Sizzling Steak & Shiitake Fried Rice Recipe
Are you ready to elevate your dinner game? Look no further than this delicious Steak & Shiitake Fried Rice recipe. With tender, juicy steak, flavorful shiitake mushrooms, and a savory sauce that will have you licking your plate clean, this meal is sure to impress.
Fried rice is a classic Asian dish that has been enjoyed for centuries. The combination of rice and stir-fried vegetables, eggs, and meat creates a deliciously balanced meal that is both satisfying and nourishing. In this recipe, we’ve taken things up a notch by adding high-quality steak and umami-rich shiitake mushrooms to create a dish that tastes like it’s straight from the restaurant kitchen.
But don’t let the fancy ingredients fool you – this recipe is easy enough to make in your own home! With simple steps and readily available ingredients, you can whip up a batch of delicious fried rice whenever hunger strikes. And the best part? This recipe is completely customizable – so you can swap out ingredients to suit your taste preferences or use up whatever veggies you have on hand.
So what are you waiting for? Get ready to taste the magic of Steak & Shiitake Fried Rice – a dish that will have your taste buds singing with joy.
Why You’ll Love This Recipe
Dear foodie friends,
Are you feeling adventurous and ready to try a new recipe that will leave you craving for more? Look no further than this Steak and Shiitake Fried Rice recipe. You’ll fall in love with the blend of flavors in this dish, from the juicy steak to the savory shiitake mushrooms, each bite will be a taste sensation.
What sets this dish apart from your everyday stir fry is the secret ingredient that takes it to restaurant-style perfection. You may have heard of umami – one of the five basic tastes, but do you know how to create it in your cooking? The shiitake mushrooms in this dish provide a natural source of umami, which enhances and balances all other flavors present in the dish. Trust me when I say, you’ll taste the difference and won’t be able to get enough.
This recipe not only hits the mark for flavor but is also simple and easy to prepare. With only a few ingredients plus some pantry staples such as rice, soy sauce, garlic, and ginger, you can have this flavorful meal on your table in no time. So why settle for plain old boring rice when you can elevate your whole meal with this delicious Steak and Shiitake Fried Rice recipe?
So come on, give yourself something new to look forward to at mealtime. Try out this recipe today and impress your family or guests with your newly acquired culinary skills. Be warned though – hidden within this dish is a new addiction just waiting to happen!
A fellow foodie.
The ingredients used in this Steak & Shiitake Fried Rice Recipe are simple and easy to find at any grocery store. Here is what you’ll need:
- 1 cup of white rice (cooked)
- 2 garlic cloves (minced)
- 1 tbsp of fresh ginger (minced)
- 2 large eggs (lightly beaten)
- 2 tbsp of vegetable oil, divided
- 2 tbsp of reduced-sodium soy sauce
- 1 tablespoon of sesame oil
- 250g shiitake mushrooms, thinly sliced
- 200g beef sirloin, thinly sliced
- 1 carrot, peeled and diced
- 50g snow peas
- 1 scallion, diced
You can also add other ingredients such as water chestnuts, green beans or red cabbage to enhance the flavor and texture of the dish. The combination of these ingredients creates a delicious and nutritious meal that will satisfy your hunger and taste buds!
The Recipe How-To
Now that we have all our ingredients ready, let’s dive into the recipe how-to. This steak and shiitake fried rice recipe is a combination of tender steak, meaty shiitake mushrooms, and fluffy rice infused with garlic and ginger flavors.
Step 1: Cook the Steak
Heat a skillet over high heat until it gets smoking hot. Add in one tablespoon of vegetable oil and swirl it to coat the pan evenly.
Sear thinly sliced beef until cooked, which should take about 3 – 5 minutes. Once done, remove the beef from the skillet and set aside.
Step 2: Stir-Fry Veggies
In the same skillet, heat another tablespoon of oil over high heat. Add in diced carrots and snow peas; stir-fry them for about 1 – 2 minutes until they get almost cooked but still maintain their crunchiness.
Next, add in sliced shiitake mushrooms (stemmed and cleaned), minced garlic and ginger to the pan. Stir-fry for another minute until fragrant.
Step 3: Cook The Rice
In the meantime, cook one cup of white rice using two cups of water. Bring water to a boil, then reduce heat to low, cover the pot with a lid, and simmer for about 18-20 minutes until fluffy.
Once finished cooking, fluff with a fork and set aside for a few minutes to cool down.
Step 4: Combine All Ingredients
Mix vegetables with the cooked steak stripes in the skillet. Add one lightly beaten egg over the mixture and stir fry it for about 1 – 2 minutes or until fully cooked if preferred.
Then mix in cooked rice until well combined. Season the dish with two tablespoons of reduced sodium soy sauce or more according to your preference.
For an extra oomph factor, you can also add some chopped scallions on top of your bowl upon serving.
That’s it; your shiitake fried rice recipe is now ready to enjoy! One tip is that this recipe is fantastic for making ahead or as leftovers since it stays delicious up to three days when stored properly in an air-tight container in your refrigerator.
Substitutions and Variations
Are you looking to put your own spin on the classic steak and shiitake fried rice recipe? Look no further, as I’ve got you covered with some fantastic substitutions and variations that will always keep you one step ahead in the kitchen.
First, let’s talk about the protein element. While steak is often a popular option due to its hearty flavor, you can experiment with other meats or plant-based options. Chicken or tofu can be substituted for steak to make this dish vegetarian or even vegan-friendly. You could also opt for seafood such as shrimp or scallops, which work particularly well with the umami flavors of shiitake mushrooms.
In terms of veggies, don’t hesitate to add any green vegetables that you like. For example, asparagus and green beans are fantastic options that pair well with the earthy flavors of shiitake mushrooms. Sautéed red cabbage is another interesting addition that adds some sweetness and texture to the dish.
For those who are gluten intolerant or avoiding gluten altogether, simply swap out the soy sauce for gluten-free tamari sauce instead. Oyster sauce can also be used as a tasty alternative seasoning that offers a slightly different flavor profile.
Finally, playing around with different types of rice is a great way to switch things up. Wild rice offers even more umami flavor while maintaining a nuttier texture. Brown rice is another healthy and flavorful option that will make your meal more filling.
Now that you have some ideas about substitution options and variations, it’s time to get creative in the kitchen and explore new ways to cook this delicious steak and shiitake fried rice recipe.
Serving and Pairing
Now that you’ve prepared this delicious steak and shiitake fried rice recipe, the next step is to serve it up and enjoy it to its fullest potential. Here are some tips for serving and pairing this dish.
Firstly, when serving your shiitake fried rice, consider topping it with some fresh scallions. The crispness of the scallions will add a pleasant crunch to every bite of the dish. If reduced sodium soy sauce was used in the recipe, avoid adding more salt when seasoning to taste.
For a complete meal, pair this savory rice dish with a side salad or steamed vegetables such as snow peas or asparagus. Serving fresh veggies alongside this protein-packed fried rice adds extra nutrients, making the meal hearty and healthy.
If you’re looking for an Asian-inspired drink pairing option, reach for a cold glass of green tea or try a refreshing sake. These drinks harmonize perfectly with the umami flavors of the shiitake mushrooms and offer an extra layer of refreshment that can help balance out hot and spicy foods.
Lastly, I recommend giving this fried rice another boost by adding some shredded red cabbage on top before serving. The pop of color will not only enhance the dish’s visual appeal, but it’ll add nutrition and a subtle sweetness that tantalizes the taste buds.
Overall, there are many ways you can serve and enjoy your steak and shiitake fried rice recipe. With these helpful tips, you’ll create an unforgettable combination of flavors that’ll leave your family and friends wanting more.
Make-Ahead, Storing and Reheating
This steak and shiitake fried rice is a great recipe to plan ahead for meal prep or leftovers. The good news is that this dish is just as good reheated as it is fresh from the pan. I recommend storing the rice and steak separately in air-tight containers so that they can maintain their textures and flavors.
To make ahead, the best method is to cook the rice in advance and store it in your fridge or freezer. You can also prepare the steak and vegetables in advance and store them separately in the refrigerator until you’re ready to fry up some fresh rice.
When reheating any leftovers, use a microwave or a non-stick pan on medium-high heat with just a little bit of oil. Be sure to add a splash of water to keep the dish from drying out. Give it a quick stir to distribute any browning that may have happened during storage.
If you want to mix things up with your leftover fried rice, try serving it alongside some coconut rice or even some noodles. You can also add in other veggies like asparagus or red cabbage for an extra boost of color and nutrients.
Overall, this shiitake fried rice recipe is an easy and versatile dish that can be enjoyed not only fresh but reheated as well! The secret to a perfect reheated rice is adding little amount of water before heating up.
Tips for Perfect Results
Ensuring perfect results can be a challenging task when preparing a recipe that includes multiple ingredients and steps. In the case of the Steak & Shiitake Fried Rice Recipe, there are a few tips that can help you achieve delicious and flavorful outcomes.
One of the essential tips for this recipe is to use high heat when stir-frying the vegetables, eggs, and steak. The high heat will ensure that the ingredients cook quickly and maintain their texture, flavor, and color. When heating the skillet, it is important to add the oil and wait until it’s shimmering before adding the first ingredient.
Additionally, keeping the vegetables slightly crunchy will give the dish a pleasant texture and enhance its flavors. Therefore, it’s recommended to cook them for a short time over high heat and avoid overcooking them.
The secret ingredient that enhances the flavors of this dish is fresh ginger, which adds a spicy kick and complexity to the rice. Making sure to mince it finely before cooking it with garlic in the skillet will ensure that its flavors disperse evenly throughout the dish.
Another tip is to lightly beat the eggs before adding them to the skillet to create delicate ribbons of egg throughout the rice. It will also allow them to cook more quickly without being overdone.
If you prefer a vegetarian or vegan option, you can replace steak with mushrooms or tofu. Shiitake mushrooms are particularly recommended since they have great umami flavor that pairs well with this dish.
Finally, serving this dish with some kimchi or coconut rice will complement its flavors beautifully. If you have any leftovers, you can store them in an air-tight container in the refrigerator for up to three days. Reheating them in a covered microwave-safe bowl or on a heated skillet on medium heat will restore their flavors and textures perfectly.
By applying these tips and variations, you’ll be able to create restaurant-style Steak & Shiitake Fried Rice Recipe that tastes like it was prepared by a professional chef!
As a passionate culinary assistant, it’s essential to address any queries that may arise while preparing Steak & Shiitake Fried Rice. Here is an FAQ section to answer all your burning questions, from dietary restrictions to ingredient alternatives and required kitchen equipment.
What is the secret ingredient to restaurant fried rice?
Let me tell you about a game-changing ingredient that I absolutely love using in my fried rice recipe: butter! This is actually the secret ingredient that many hibachi restaurants use to give their rice that signature flavor and beautiful golden-brown color. Not only does it add a delicious taste to the dish, but it also helps the rice cook evenly and creates a crispy texture. Trust me, once you try adding butter to your fried rice, you won’t want to go back to the traditional method!
What makes restaurant fried rice taste good?
If you’ve ever tasted fried rice from a Chinese restaurant and wondered why it’s so much more delicious than what you can whip up at home, the secret lies in the cooking technique. Achieving the perfect fried rice requires high heat, skilled tossing, and a culinary phenomenon called ‘wok hei.’ In fact, according to J. Kenji López-Alt of Serious Eats, the expert use of a wok and gas range is a major factor in the superior taste of restaurant-quality fried rice.
How do you make fried rice taste like a restaurant?
To achieve the authentic restaurant-style taste of the rice, it’s crucial to take an extra step in the preparation process. The rice should be placed in a pot over high heat and stirred continuously for approximately five minutes before cooking. This technique yields individual grains of rice that remain separate and less sticky, which is the desired outcome for a restaurant-quality dish. So, don’t forget to give your rice this extra attention before cooking.
What meat goes best with fried rice?
For this recipe, we will be using a variety of proteins including chicken, beef, shrimp, bacon, scallops, pork, and spare ribs. Along with these meats, we will incorporate an array of flavorful vegetables such as peas, carrots, green beans, edamame, broccoli, mushrooms, red bell pepper, green onions, bok choy, brussels sprouts, water chestnuts, and snow peas. Let’s get started on this delicious and diverse dish!
In conclusion, this steak and shiitake fried rice recipe is sure to impress both you and your taste buds. By following the easy-to-follow steps and keeping in mind the helpful tips and substitution options, you’ll be able to create a delicious and satisfying meal in no time. Plus, with its versatility, you can easily make it your own by adding or substituting ingredients that suit your preferences.
Not only is this dish tasty, but it also has numerous health benefits from the nutrient-rich vegetables and lean protein. And with the added umami flavor from the shiitake mushrooms, it’s hard to believe that it’s a homemade meal rather than something you’d order at a restaurant.
So don’t hesitate to try out this restaurant-style fried rice recipe that will leave you feeling satisfied and proud of your culinary skills. With its mouthwatering flavor and easy preparation, it’s sure to become a staple in your meal rotation.
Steak & Shiitake Fried Rice Recipe
- 1 cup rice (white, basmati, or jasmine)
- 1 tablespoon olive oil
- 2 large eggs, lightly beaten
- 2 garlic cloves, minced
- 1 tablespoon peeled and minced fresh ginger
- 8 ounces steak, of your choice cut in 1-in . cubes
- 2 medium carrots, sliced or 1/2 cup shredded carrot
- 1 cup snow peas, strings removed
- 1 cup sliced shiitake mushroom, stems removed
- 1/4 cup reduced sodium soy sauce
- 2 teaspoons toasted sesame oil
- 1/4 cup sliced scallion
- Cook rice according to package directions.
- Meanwhile, heat olive oil in large skillet over medium-high heat. Add eggs and swirl to coat the bottom of the pan. Cook until eggs are firm and set, about 1-2 minutes. Transfer eggs to cutting board and set aside.
- Add garlic and ginger to the same skillet; cook for 1 minute. Add steak and cook until cooked through; 3-5 minutes. Add the carrots, snow peas, and mushrooms. Add soy sauce and sesame oil and bring to a simmer. Stir in rice and heat through. Remove from heat and stir in scallions.
- Slice eggs into thin strips. Spoon fried rice onto a serving platter, top with eggs and serve.
Your Own Notes
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by Chef Chloe
Chloe is passionate about creating unique dishes that draw on the flavors of her favorite cultures. She loves experimenting with new ingredients and pushing the boundaries of traditional recipes. Her enthusiasm for cooking is infectious, and she is always eager to share her creations with friends and family.