Easy Spaghetti Chicken Recipe: Ready in Only 30 Minutes
The smell of savory spaghetti and succulent chicken wafting through the air is enough to make any mouth water. It’s a tantalizing combination that seems like it could only be made by a master chef. But with this simple yet delicious recipe, you can bring the taste of gourmet Italian cuisine into your own kitchen!
This scrumptious spaghetti chicken dish combines two classic ingredients in a new and exciting way that will delight all your dinner guests. The combination of tender chicken, flavorful sauce and al dente pasta creates an unforgettable meal that will have everyone asking for seconds. Plus, it only takes minutes to prepare so you can easily enjoy a restaurant-quality meal without having to leave the house.
No matter what occasion you’re serving this dish for – whether it be a casual family dinner or an impressive party spread – this spaghetti chicken recipe is sure to please any palate and provide comfort and warmth that everyone can relate to. So get out your pots, pans, and ingredients and let’s get cooking!
Why You’ll Love This Spaghetti Chicken Recipe
Discovering a new dinner recipe is always exciting! This creamy, cheesy chicken spaghetti casserole will quickly become your family’s favorite. It’s so easy to make and it’s the perfect combination of al dente spaghetti noodles, rotisserie chicken, Rotel tomatoes, chicken broth, and cream of chicken soup. You’ll love this easy chicken spaghetti recipe!
This cheesy chicken spaghetti is an all-in-one dish that you’ll want to add to your weekly meal rotation. The rotisserie chicken, Rotel tomatoes, and cream of chicken soup come together perfectly in this delicious casserole dish. Plus, the al dente noodles add a nice texture to the creamy sauce – your taste buds will thank you!
This creamy chicken spaghetti recipe is sure to be a hit with everyone in the family. All the flavors combine together nicely for an unforgettable dinner. And because it’s so easy to put together, you won’t have to spend hours slaving away in the kitchen. So why wait? Go ahead and give this cheesy chicken spaghetti recipe a try today – your family will love it!
If you’re looking for a meal the whole family will love, this spaghetti chicken recipe is sure to hit the spot! It’s full of delicious flavors and ingredients that will tantalize your taste buds. Plus, all of the ingredients can be stored in an airtight container for up to five days in the fridge – perfect for meal prepping ahead of time.
This spaghetti chicken recipe includes green chiles, sour cream, cream cheese, large skillet, angel hair pasta, green peppers, red sauce, and tender chicken. These ingredients work together to create a unique and flavorful dish that will have everyone at the dinner table asking for seconds. The combination of creamy cheeses with spicy red sauce creates an unforgettable flavor that’ll keep you coming back for more.
The best part about this spaghetti chicken recipe? It’s super easy to make! All you need is one large skillet and a few simple steps and you’ll be enjoying this delicious meal in no time. So don’t wait any longer – gather up these ingredients today and treat your family to a delectable spaghetti chicken dish they won’t soon forget!
The Recipe How-To
Here’s how you can make a delicious chicken spaghetti casserole that everyone in your large family will love.
To start, follow the package directions on your Italian seasoning and preheat your oven to 375°F. Then, cook your tender chicken over medium-high heat in a large skillet with some olive oil until it’s lightly browned. When it’s finished, set it aside for later use.
Once that’s done, combine your cooked chicken with tomato sauce, red peppers and velveeta cheese in your baking dish and top with remaining Italian seasoning. Pop it in the oven for 30 minutes or until everything is melted and bubbling. Once it’s ready, take it out and let cool before serving!
This recipe is sure to be a hit at any family gathering – so don’t forget to write down the ingredients on a recipe card before you forget! After all, you’ll want to be able to recreate this delicious chicken spaghetti casserole at home time and time again.
Substitutions & Variations
Adding variation to a recipe is like giving it a breath of fresh air–it can transform the same ingredients into something entirely new. From garlic bread to olive oil, there’s no limit to what you can add or substitute in your spaghetti chicken recipe. Let’s explore these options and see what we can create!
For starters, let’s look at some items that can be easily added or swapped out next time you make this dish. Here are four great ideas:
- Plastic wrap: Use it to steam the chicken before adding it to the sauce
- Green chilies: If you like heat, add diced green chilies for an extra kick
- Red pepper flakes: Sprinkle over top of the finished dish for extra flavor
- Canned cream of mushroom soup: A great way to thicken up the sauce and give it more depth
Finally, if you’re looking for something completely different, why not try turning your spaghetti chicken recipe into a taco-inspired meal? Just use taco seasoning instead of Italian herbs and top with heavy cream for a delicious twist on this classic dish. With just a few simple changes, you can take your meal from ordinary to extraordinary in no time!
As busy weeknights become the norm for many of us, finding simple and delicious recipes that can be easily prepared can be a challenge. Fortunately, this spaghetti chicken recipe will help you get dinner on the table in no time. Let’s take a look at some chef tips to make sure your meal is delicious!
First off, melt butter in a large pot over medium heat. Once it has melted, add two cans of cream of mushroom soup and stir until everything is combined. Next, bring a large pot of water to a boil and add cooked spaghetti noodles. Once they are done cooking, drain them and add them to the butter-soup mixture. If you’d like, you can also add parmesan cheese for added flavor. Stir everything together and season with black pepper to taste.
Finally, transfer the mixture into a large mixing bowl and top with shredded sharp cheddar cheese before serving. This creamy sauce will leave your family wanting more! For an even richer flavor, try adding some more parmesan cheese or even adding more canned cream of mushroom soup to the recipe when assembling it in the pot.
This spaghetti chicken recipe is sure to become a family favorite – it’s easy enough to whip up on any busy weeknight and always tastes delicious! With just a few ingredients and pantry staples such as butter, canned cream of mushroom soup, Parmesan cheese, black pepper and sharp cheddar cheese – this dish packs in all the flavors without much hassle. So go ahead – give it a try tonight!
Storing And Freezing Suggestions
We all love our favorite comfort foods, and spaghetti chicken is certainly one of them! Whether it’s for a special occasion or just to make life a little more enjoyable, this ultimate comfort food is sure to please. In order to get the best results when storing and freezing spaghetti chicken, here are some tips:
- When cooking the boneless skinless chicken breasts, make sure to use medium high heat for great recipes.
- To freeze the dish, let cool completely and then store in an airtight container.
- Reheat in a saucepan on medium heat with some creamy sauce for the ultimate deliciousness.
Storing and freezing can be a great way to save time when preparing spaghetti chicken. This method allows you to enjoy your favorite comfort food any day of the week! Plus, having cooked meals ready at home can help you avoid those convenience-food snacks that aren’t always as healthy as we’d like them to be. By following these simple steps you can have delicious spaghetti chicken whenever you want – no hassle and no fuss! So why not give it a try? You won’t regret it – it’s sure to become one of your go-to dishes ext time you’re looking for something comforting yet tasty.
I’m sure you’ve already fallen in love with this spaghetti chicken recipe! It’s so easy to make and it tastes incredible. Plus, you can customize the flavor to your preference with some of the substitutions and variations mentioned in the article.
Making this dish really brings out my inner chef. As I’m stirring the ingredients together, I often imagine myself on a cooking show or even a restaurant kitchen. There’s something calming about cooking that really helps me relax after a long day.
So if you’re looking for a delicious meal that won’t take up too much of your time, this spaghetti chicken recipe is perfect for you! With just a few simple ingredients and steps, you can create a delicious dinner that will have your family coming back for more. So what are you waiting for? Get cooking!
Cheesy Chicken Spaghetti Casserole Recipe
- Large pot for boiling water
- Large skillet
- Casserole dish
- Wooden spoon
- Aluminum foil
- 1 pound spaghetti noodles
- 1 pound boneless skinless chicken breasts
- 1 can of Rotel tomatoes
- 1 can cream of chicken soup
- 4 oz cream cheese
- 2 cups shredded cheddar cheese
- 2 cloves of garlic minced
- 1 tbsp olive oil
- Salt and black pepper to taste
- Preheat the oven to 350 degrees F.
- Bring a large pot of water to a boil and cook the spaghetti noodles according to package directions.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until browned and cooked through, about 5-6 minutes per side.
- Remove the chicken from the skillet and shred it with two forks.
- In the same skillet, add garlic and cook until fragrant.
- Add the can of rotel, cream of chicken soup, cream cheese and cook until cream cheese is melted and the sauce is smooth.
- Stir in the shredded chicken, cooked spaghetti noodles, and 1 cup of the shredded cheddar cheese.
- Pour the mixture into a casserole dish and top with the remaining 1 cup of shredded cheddar cheese.
- Cover the casserole dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- You can add diced red or green peppers for extra flavor and nutrition.
- You can use ground beef instead of chicken.
- Serve with garlic bread for a complete meal.
- This recipe can be stored in an airtight container in the refrigerator for up to 3 days.
Your Own Notes
by Chef Chloe
Chloe is passionate about creating unique dishes that draw on the flavors of her favorite cultures. She loves experimenting with new ingredients and pushing the boundaries of traditional recipes. Her enthusiasm for cooking is infectious, and she is always eager to share her creations with friends and family.