Are you looking for a creative way to use up your leftover spaghetti? Do you want to impress your dinner guests with an unconventional twist on classic garlic bread? If so, then you’re in the right place. Introducing the Spaghetti Bread Recipe – a unique and delicious way to enjoy spaghetti stuffed inside fluffy bread dough.
This recipe is not for the faint of heart but for those who are daring enough to try something new. Imagine biting into warm, freshly baked bread filled with tender noodles and savory meat sauce. The aroma alone will transport you to a cozy Italian trattoria.
But it’s not just about the taste – this dish is also visually stunning. The braided design of the bread shows off the beautiful layers of spaghetti and cheese inside. It’s like a work of edible art.
So if you’re ready to take your dinner game to the next level, give this Spaghetti Bread Recipe a shot. It may become your new favorite dish that you’ll want to make time and time again.
Why You’ll Love This Recipe
Listen up, foodies! Are you ready for a bold and daring recipe that will leave your taste buds begging for more? Then look no further than this spaghetti bread recipe.
This is not your average garlic bread. No, this is stuffed garlic bread with spaghetti and ground beef – a unique twist that will have you swooning with delight. It’s like a spaghetti sandwich, all wrapped up in the convenience of a bread loaf.
What makes this recipe truly special is its versatility. It’s perfect as an appetizer, side dish or even a meal on its own. You can serve it at dinner parties or bring it to potlucks and watch it disappear before your very eyes.
And let’s talk about the flavors! Savor the warmth of the toasted bread around that perfect mix of buttery garlic, hearty beef and thick pasta sauce. This recipe seamlessly blends tangy Parmesan cheese with savory Italian herbs and spices, creating a mouth-watering combination that will leave your guests raving.
Trust me when I say this spaghetti bread recipe has earned its place among the greats. Be daring and try it – you won’t regret it!
Here are the ingredients you will need to make this tasty spaghetti bread recipe:
- 1 loaf of bread dough, thawed
- 6 oz of thick spaghetti, cooked and drained
- 1 lb of ground beef
- olive oil
- garlic powder
- spaghetti sauce
- 8 ounces mozzarella cheese, shredded
- 1/2 cup grated parmesan cheese
- warm water
When selecting your ingredients, be sure to choose a quality brand so that you get the best possible results. For instance, using fresh and high-quality bread dough is essential for achieving a flavorful and tender texture. Additionally, choose a thick spaghetti sauce that has bold flavors so that it can hold up against the other ingredients in the dish.
The Recipe How-To
Now, it’s time to dive into the nitty-gritty of making this delicious spaghetti bread! Follow these steps carefully to achieve the perfect outcome.
- 1 pound ground beef
- 6 oz spaghetti cooked
- 1 cup thick spaghetti sauce
- ¼ teaspoon garlic powder
- Salt and pepper to taste
- 8 ounce can of tomato sauce
- Preheat oven to 350 degrees Fahrenheit.
- Roll your thawed bread dough into a thin layer on a floured surface.
- In a separate bowl, mix together the cooked spaghetti noodles, ground beef, thick spaghetti sauce, garlic powder, salt, and pepper until well combined.
- Spread the mixture evenly over the thin bread dough layer.
- Starting from one end, roll up the dough with the spaghetti mixture inside to form a log shape.
- Place on a baking sheet seam-side down and brush with olive oil or melted butter.
- Bake in the preheated oven for 30-35 minutes or until golden brown.
Garlic Bread Recipe
- In a small bowl, mix together butter and garlic powder.
- When the bread is done baking, remove it from the oven and brush the top generously with the garlic butter mixture.
- Sprinkle grated parmesan cheese on top.
- Return to oven and bake for another 5-10 minutes or until cheese is melted and bubbly.
Congratulations! You have now created a delicious spaghetti stuffed garlic bread that will leave your taste buds wanting more! Enjoy this as a meal on its own or pair it with a pasta bowl for an extra special treat.
Substitutions and Variations
If you’re looking to switch things up with this Spaghetti Bread Recipe, I’ve got a few ideas for you that’ll be sure to shake things up.
Firstly, if you’re not a fan of ground beef, you can easily swap it out for another protein alternative like sausage, turkey or chicken. You can even make this recipe vegetarian-friendly by omitting the meat completely or using meat substitutes.
Next, if you want to make mini spaghetti bread sandwiches, use dinner rolls in place of a loaf of bread for the recipe. These smaller portions are perfect if you’re looking for something easy to pop in your mouth on the go.
Additionally, try drizzling olive oil and sprinkling garlic powder over the top of the spaghetti bread before baking it to give it an added layer of flavor. This is perfect when paired with pasta sauce for dipping.
As well as spaghetti, try using other varieties of pasta. You could even experiment with different sauces – marinara or alfredo would work perfectly with this Spaghetti Bread Recipe.
And finally, why stick to just one flavor? Try stuffing your braided spaghetti bread with leftover spaghetti noodles and sauce for an exciting (and delicious) twist on traditional garlic bread. These can be made into “spaghetti boats” by scooping the center out after baking and then filling it back up with the leftover spaghetti. The possibilities really are endless when it comes to making substitutions and variations in this Spaghetti Bread Recipe!
Serving and Pairing
When it comes time to serve up this delicious spaghetti bread, there are a number of different ways you can go about it. One popular option is to slice the bread into thick pieces that can be served as a meal on their own, whether for lunch, dinner, or even breakfast if you’re feeling adventurous.
Alternatively, you could also cut the bread into smaller, finger-sized portions that can be served as a hearty and flavorful appetizer at your next party or event. One fun twist on this idea is to cut the bread into small “boats” that are stuffed with leftover spaghetti and then baked until golden brown and delicious.
No matter how you choose to serve your spaghetti bread, there are a number of different dishes and drinks that pair well with it. For example, you might consider preparing a small pasta bowl filled with your favorite spaghetti sauce that can be used as a dipping sauce for the bread.
Alternatively, you could also pair this dish with a fresh green salad drizzled with olive oil and balsamic vinegar, which will help balance out the richness of the cheese and spaghetti.
If you’re looking for something bolder to pair with your spaghetti bread, consider serving it alongside a spicy Italian sausage or meatball sandwich that’s been loaded up with tomato sauce and melted mozzarella cheese. The savory flavors of these dishes will work wonderfully with the rich flavors found in the bread.
Ultimately, there’s no right or wrong way to serve up this delicious and comforting meal. Whether you’re dining alone or hosting a large gathering of friends and family, spaghetti bread is sure to impress everyone who tries it!
Make-Ahead, Storing and Reheating
It’s always smart to be prepared, and this recipe is no exception. With the spaghetti bread recipe, you can easily make it ahead of time and store it for later consumption. Here’s how:
To prepare your spaghetti bread ahead of time, simply follow the instructions for the dough and filling. Instead of baking it right away, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator for up to 24 hours. When you’re ready to bake it, bring it to room temperature for about 30 minutes before popping it in the oven.
Storing your leftover spaghetti bread is simple! After baking, allow it to cool completely on a wire rack before wrapping it tightly in plastic wrap or aluminum foil. You can store it at room temperature for up to two days, or in the refrigerator for up to one week.
When you’re ready to indulge in some leftover spaghetti bread goodness, preheat your oven to 350°F (175°C). Remove your bread from any packaging material and place it on a baking sheet. Cover loosely with aluminum foil so that the bread doesn’t dry out too quickly. Bake in the preheated oven for approximately 10-15 minutes until heated through. If you desire a crispy crust again, remove aluminum foil carefully after 10 minutes of reheating and continue heating it up uncovered for another couple of minutes.
Whether fresh out of the oven or pulled from storage or leftovers—hot and oozing with flavor, this spaghetti-stuffed garlic bread won’t disappoint!
Tips for Perfect Results
Cooking delicious food is all about paying attention to the details. Here are some tips to ensure that your spaghetti bread comes out perfectly every time.
Firstly, when making the bread dough, use bread flour instead of all-purpose flour. Bread flour has a higher protein content, which gives the dough its structure and elasticity. This will result in a chewy and sturdy bread that can hold up to the weight of the spaghetti filling.
Next, brush the bottom of the bread loaf with olive oil before adding any other ingredients. This will help prevent the bread from getting soggy from the spaghetti sauce and cheese.
When you are preparing your spaghetti filling, make sure it’s not too wet. Use thick spaghetti sauce and drain any excess liquid from cooked ground beef or cooked spaghetti noodles. Wet filling will cause the bread to become soggy, ruining the texture of this dish.
Additionally, use freshly grated parmesan cheese instead of pre-grated cheese in a bag. The pre-grated cheese usually contains anti-caking agents which can affect how it melts and sticks together.
When braiding your spaghetti-stuffed bread, make sure to tuck in any loose strands of dough to create a more even surface area for baking. Be careful not to overstuff the dough because it can cause the bread to break or leak out during baking.
Lastly, let your baked spaghetti bread cool down for at least 5 minutes before slicing into it. This will allow its flavors to develop and prevent burning your mouth.
Follow these tips, and you’ll be sure to enjoy a perfect spaghetti-stuffed garlic bread every time!
So there you have it, folks! This spaghetti bread recipe is a must-try for anyone who loves the combination of carb and sauce. It’s easy to make, filled with delicious ingredients, and perfect for sharing with friends or family.
Whether you’re looking for a new addition to your dinner rotation or interested in impressing guests at your next gathering, this spaghetti bread recipe is sure to do the trick. With its savory flavor and unique presentation, it’s a dish that will satisfy even the pickiest eaters.
So why wait? Head to the store and grab the ingredients you need to make this delicious spaghetti bread recipe today. Trust me, your taste buds will thank you!
Spaghetti Bread Recipe
- 2 1/4 teaspoons yeast
- 1 1/2 cups water
- 1 tablespoon sugar
- 1 teaspoon garlic salt
- 1/3 cup parmesan cheese (grated)
- 1 teaspoon dried Italian seasoning
- 1 tablespoon olive oil
- 3 cups bread flour
- Dissolve yeast in warm water.
- Add sugar, salt, cheese, seasoning, oil and flour.
- Stir & add additional flour as needed to form a soft dough.
- Turn onto a floured surface & knead until smooth & elastic.
- Place in a greased bowl, turning once to grease all sides of dough.
- Cover & let rise until double.
- Punch down and turn onto floured surface.
- Shape into loaf & place in a greased 5x9x3" loaf pan.
- Cover & let rise until double.
- Bake @350 (preheated) for 35-40 minutes.
- Cooking time includes the rising of the dough.
Your Own Notes
Recommended by Chef CHLOE
These recipes have been carefully chosen by me so you can be sure they are top-notch. Make sure to try them out and enjoy the delicious flavors that come with them. You won’t be disappointed!
Chloe is passionate about creating unique dishes that draw on the flavors of her favorite cultures. She loves experimenting with new ingredients and pushing the boundaries of traditional recipes. Her enthusiasm for cooking is infectious, and she is always eager to share her creations with friends and family.