Delicious Raspberry Jello Pie: A Refreshing Summer Treat

Welcome to the world of Raspberry Jello Pie Recipe! If you are a dessert lover, you have come to the right place. This recipe is perfect for those who love tangy flavored pies and crave for something sweet but not too much. Raspberry Jello Pie is a delicious pie infused with the tanginess of raspberries and the sweetness of Jell-O gelatin. It’s perfect for any time of the year and any occasion.

This recipe includes simple ingredients and easy-to-follow instructions that will help you create an amazing result every time. The combination of raspberry purée with jello mix creates a beautiful color contrast that is hard to ignore. Additionally, Graham cracker crust is super easy, and it gives the perfect balance to this pie. The final creamy texture of pie blends perfectly with Graham cracker crust, making every bite an absolute delight to taste.

Whether you’re planning to make something for your loved ones or simply want to indulge yourself with a personal treat, Raspberry Jello Pie Recipe is one of our top dessert recipes. So, let’s dive into the details that will enable us with all aspects we need to consider – from preparing ingredient list, how-to recipe guide, serving recommendations, storing tips, FAQs, and much more!

Why You’ll Love This Recipe

Raspberry Jello Pie
Raspberry Jello Pie

If you’re looking for the perfect summer dessert, look no further than this Raspberry Jello Pie recipe! Packed with fresh raspberries and a tangy raspberry Jell-O gelatin, this pie is sure to impress your guests at your next gathering.

What makes this raspberry Jello Pie recipe so special? For one thing, it’s incredibly easy to make. With only a handful of ingredients, you can whip up this delicious dessert in no time. Plus, the graham cracker crust adds a crunchy texture that perfectly complements the soft, fruity filling.

But what really sets this recipe apart is its versatility. You can easily swap out the raspberries for other fruits like strawberries or blueberries to create a whole new flavor profile. If you’re looking for something even more decadent, try adding a dollop of whipped cream or a scoop of ice cream on top.

And if you have dietary restrictions, fear not – this recipe is easily adaptable for gluten-free or low-carb diets. Simply swap out the graham cracker crust with a gluten-free alternative or use almond flour instead.

So why will you love this Raspberry Jello Pie recipe? Because it’s easy, versatile, and absolutely delicious. Whether you’re hosting a backyard barbeque or simply want to indulge in a sweet treat, this pie is sure to satisfy your cravings. Trust me – once you take that first bite, you’ll be hooked!

Ingredient List

 A slice of heaven with every bite
A slice of heaven with every bite

Here are all the ingredients you’ll need to create this scrumptious Raspberry Jello Pie Recipe:

  • 1 Graham Cracker Crust (9 inch)
  • 1 package Raspberry Jell-O Gelatin (3 oz.)
  • 1 cup Boiling Water
  • 1/2 cup Cold Water
  • 1/4 cup Sugar
  • 1 tablespoon Cornstarch
  • 4 cups Fresh Raspberries

You can easily find these ingredients in your local grocery store. The fresh raspberries are particularly important for creating the tangy flavor of this recipe. You can opt for frozen raspberries if fresh ones aren’t available, but I highly recommend using fresh ones if you want the best taste possible.

The Recipe How-To

 Get ready to fall in love with this red beauty
Get ready to fall in love with this red beauty

Now, let’s get to the fun part: making the Raspberry Jello Pie. Here are the step-by-step instructions:

Step 1: Make the Graham Cracker Crust

To start off, preheat your oven to 375°F (190°C). Then, in a medium bowl, mix together 1 and 1/2 cups (150g) of graham cracker crumbs, 1/4 cup (50g) of granulated sugar and 6 tablespoons (90g) of melted butter until well combined.

Press the mixture into a 9-inch (23cm) pie dish, spreading it evenly along the bottom and up the sides. Bake the crust for 7-10 minutes or until golden brown. Once done, set it aside to cool completely.

Step 2: Make the Raspberry Jello Filling

Next, in a large bowl, mix together 1 package (3 ounces or 85g) of raspberry Jell-O gelatin and 1 cup (240ml) of boiling water until the Jell-O is completely dissolved.

In a separate medium bowl, whisk together 1/2 cup (100g) of granulated sugar and 1/4 cup (30g) cornstarch until well combined. Then add 1 cup (240ml) of cold water and stir until smooth.

Pour this mixture into a medium saucepan and cook over medium heat, whisking constantly until it thickens, which usually takes about 5-7 minutes. Once thickened, remove from heat and pour it into the bowl with dissolved Jell-O mixture. Mix until well combined.

Add fresh raspberries in the mixture then pour it over the cooled graham cracker crust. Refrigerate for at least four hours or until completely set.

Optional Step: Raspberry Cream Topping

If you want to take your raspberry pie up a notch, you can add a delicious raspberry cream topping. Here’s how:

First, beat together 8 oz (227g) of cream cheese and 3/4 cup (180ml) raspberry yogurt in a large bowl until smooth.

In another medium bowl, mix together 1 package (3 ounces or 85g) raspberry Jell-O gelatin, 1 cup (240ml) boiling water, and stir for at least two minutes or until everything is completely dissolved.

Gradually add this Jell-O mixture to your cream cheese-yogurt mixture while beating at low speed.

Finally, fold in one container of Cool Whip whipped topping. Spread over cooled Jello pie.

Serve chilled and enjoy!

Now you have successfully baked yourself a mouthwatering Raspberry Jello Pie with crispy graham cracker crust and optional creamy topping!

Substitutions and Variations

 Say hello to the perfect summer pie
Say hello to the perfect summer pie

I understand that everyone has their own taste and preferences when it comes to food. That’s why I’ve included some substitutions and variations for this Raspberry Jello Pie Recipe.

Firstly, if you can’t find raspberry Jell-O gelatin, you can substitute it with any other flavor of Jell-O. However, if you want to keep the raspberry flavor, but still prefer a healthier alternative, you can use sugar-free raspberry Jell-O instead.

If you’re looking for a low-carb or gluten-free option, you can also substitute the graham cracker crust with a nut crust made with almond flour or pecans. You could also use a pretzel crust to add a sweet and salty contrast that would really make this pie unique!

For an extra boost of raspberry flavor, add some fresh raspberries to the pie filling or on top of the whipped cream. If you want to experiment with different fruit flavors, try using strawberries or blackberries instead.

If you’re looking for a creamier texture, mix in some cream cheese or yogurt into the jello mixture before pouring it into the crust. This will give the pie a more velvety texture and add some tangy notes to balance out the sweetness.

Lastly, if you’re in rush, or you don’t have an oven at home, this recipe can be easily transformed into a no-bake dessert by mixing all the ingredients together in a large bowl and refrigerating it overnight.

These substitutions and variations are just some ideas to get your creativity going! Feel free to experiment with the recipe until you find your perfect version.

Serving and Pairing

 Vibrant and juicy raspberries in every slice
Vibrant and juicy raspberries in every slice

Once you have made this delicious raspberry jello pie recipe, it is time to serve it up and enjoy the fruits of your labor. There are several ways to present the pie for maximum enjoyment.

Firstly, you can garnish the top with fresh raspberries to give it an enticing appearance. The bright red hue will add a pop of color that will get mouths watering before even taking a bite. Secondly, whipped cream or small dollop of vanilla ice cream can also be added as toppings. These should ideally be added just before serving to preserve their texture.

This raspberry jello pie pairs well with light-bodied or medium-bodied red wines such as Beaujolais, Pinot Noir, or Grenache. Not much of a wine person? No worries! This pie also does well when paired with hot beverages like coffee or tea, which balances out the sweetness with a bitter taste.

For those who prefer non-alcoholic drinks, I would recommend pairing this with iced tea or lemonade on a hot summer day. The acidity of the lemonade or tea provides a refreshing contrast to the sweetness of the raspberry Jell-O gelatin.

When serving this pie, it’s best to slice it into wedges and serve it chilled. It can be stored in the fridge overnight if any leftovers remain (which is unlikely!) If you’re making this as part of a larger spread, consider serving it alongside other desserts such as cookies or fruit cocktail for a balanced mix of sweet flavors.

Overall, this delicious and refreshing raspberry pie recipe is perfect for summer picnics and gatherings with friends and family. With its sweet and tangy flavor profile and smooth texture, it’s sure to be enjoyed by all who try it – so don’t hesitate to make enough for seconds!

Make-Ahead, Storing and Reheating

 Add some color to your day with this fruity treat
Add some color to your day with this fruity treat

Once the Raspberry Jello Pie is done, you can let it cool to room temperature before covering it with plastic wrap and refrigerating it for at least 2 hours. If you made the pie in advance, you can store it in the refrigerator for up to 3 days. However, keep in mind that the crust might soften a bit as time goes by. So, if you want your crust to remain crispy, it’s best to avoid storing the pie for too long.

If you have some leftover Raspberry Jello Pie slices, make sure to cover them with plastic wrap or foil before putting them in the refrigerator. Leftovers will usually keep well for up to 2-3 days.

When reheating your Raspberry Jello Pie, it’s best to avoid using a microwave as it might cause the gelatin to melt and lose its texture. Instead, use an oven or toaster oven at low heat (around 250°F/120°C) until it’s warmed through.

If you prefer a warmer filling, you can microwave the cream cheese mixture for a few seconds before combining it with the gelatin mixture. This will allow the filling to set faster and result in a slightly firmer texture which would hold up better when reheated.

In conclusion, Raspberry Jello Pie is perfect as a make-ahead dessert that requires minimal effort and yields maximum rewards! It’s also easy to store and reheat for later use, so go ahead and make this delicious pie today!

Tips for Perfect Results

 Oh my berry goodness, this pie is amazing
Oh my berry goodness, this pie is amazing

Baking a perfect raspberry Jello pie involves more than just following the recipe; it requires attention to detail and understanding of the ingredients. As an articulative assistant for a professional chef, I have gathered some tips that will help you bake a perfect raspberry Jello pie every time.

1. Use Fresh Raspberries:

Fresh raspberries, when added to the jello mix, give the pie a more natural taste and texture. While you may use canned or frozen raspberries as well, they tend to have more water content, which can make your pie softer and affect its consistency.

2. Dissolve Jello Mix Completely:

To ensure a cohesive texture of your raspberry jello pie, you must dissolve the Jello mix thoroughly in boiling water before adding it to other ingredients. The Jello mix needs to dissolve entirely and blend with the water correctly. Failure to do so will result in hard lumps in your mixture.

3. Use Graham Cracker Crust:

A graham cracker crust is the best option for your raspberry jello pies as it complements the fruity flavor of this pie perfectly. Pre-baked crusts are readily available if you don’t want to go through making one from scratch.

4. Chill Your Pie Before Serving:

Chilling your pie before serving increases its firmness and makes it easier to slice. You can store your Raspberry Jello pie in the refrigerator for at least two hours before serving.

5. Be Careful With Your Cornstarch-Sugar Mixture:

While making the raspberry cream layer of your raspberry jello pie, be careful not to burn or curdle that cornstarch-sugar mixture while heating up on medium heat. Keep stirring continuously while heating the mixture until it thickens.

By following these tips, you’ll set yourself up for success and end up with a scrumptious raspberry jello pie that everyone will enjoy!

Bottom Line

In conclusion, the Raspberry Jello Pie recipe is a perfect dessert option for any occasion. Indulge yourself in the taste of fresh raspberries, graham cracker crust, and Jello goodness that will surely satisfy your sweet cravings. This recipe is easy to follow and can be customized to your preference with various substitutions and variations. It can also be made ahead of time and stored for later consumption.

So why not give this recipe a try? Impress your guests on special occasions or treat yourself to a delicious dessert. With its superb taste, easy preparation, and versatility, you won’t regret making this pie your new favorite.

Whether you’re gluten-free or on a low-carb or keto diet, you can make this pie work for you by adapting the ingredients. You can also explore other creative ways to use raspberry-based desserts like pretzel jello salads and yogurt pies.

Get started with this recipe now and indulge in the best Raspberry Jello Pie you’ve ever tasted!

Raspberry Jello Pie

Raspberry Jello Pie Recipe

My mom would make this often in the summer. The tart/sweet berries are delicious with the chocolate, and the whipped cream is a must!
5 from 1 vote
Prep Time 15 mins
Cook Time 3 hrs
Course Dessert
Cuisine American
Servings 1 pie
Calories 305.7 kcal


  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 (3 ounce) package raspberry Jell-O gelatin
  • 1 cup water
  • 2 -3 cups raspberries
  • 1 Oreo cookie pie crust


  • Heat water in a med. saucepan over medium heat.
  • Add in sugar, jello and cornstarch.
  • Simmer and stir until thick.
  • Arrange berries in even layer over crust.
  • Pour jello mixture over top.
  • Chill several hours until firm.
  • Serve with whipped cream.

Your Own Notes


Serving: 126gCalories: 305.7kcalCarbohydrates: 56.2gProtein: 2.6gFat: 8.9gSaturated Fat: 1.9gCholesterol: 0.3mgSodium: 238mgFiber: 2.4gSugar: 41.6g
Keyword < 4 Hours, Dessert, healthy, Low Cholesterol, Low Protein, Pie, Summer
Tried this recipe?Let us know how it was!

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Chloe is passionate about creating unique dishes that draw on the flavors of her favorite cultures. She loves experimenting with new ingredients and pushing the boundaries of traditional recipes. Her enthusiasm for cooking is infectious, and she is always eager to share her creations with friends and family.