Welcome to your new go-to dessert recipe: Quick Junior Mint Brownies! These delightful treats are the perfect combination of rich, fudgy chocolate and refreshing mint that will have your taste buds begging for more.
As a professional chef, I know what it takes to create delicious and memorable desserts that both impress and satisfy. And this easy Junior Mint Brownies recipe is no exception.
Not only does it require minimal time and effort, but it also delivers maximum flavor that is sure to make your friends and family rave about your baking skills. This recipe is perfect for those who love a quick and easy chocolate fix, with a tasty minty twist.
So gather your ingredients and prepare to indulge in these scrumptious brownies. Whether you’re enjoying them as a dessert or a midday snack, one thing is certain – these Junior Mint Brownies will quickly become a household favorite. So let’s get started!
Why You’ll Love This Recipe
Are you a fan of rich chocolate and refreshing mint flavors? Then this quick and easy Junior Mint Brownies Recipe is perfect for you! Not only does it deliver the classic combination of chocolate and mint, but it also saves you time without sacrificing taste.
With just a few simple steps, you can have delicious and indulgent brownies in no time. All you need is a brownie mix, some Junior Mints, cocoa powder, butter, flour, and eggs. The batter spread over a layer of Junior Mints creates a gooey yet crispy texture that compliments the richness of the chocolate perfectly.
But why stop at just Junior Mints? This versatile recipe allows substitutions and variations to suit your personal taste. You can swap the Junior Mints with Andes mints or even double up on the mints for an extra refreshing kick. Want to add more depth to the chocolate flavor? Replace the Junior Mints with dark chocolate chunks.
Not only is this recipe quick and easy, but it is also a crowd-pleaser. It’s perfect for serving at parties or bringing to potlucks as it’s guaranteed to be a hit among adults and kids alike. So whether you’re looking for a quick dessert fix or wanting to impress guests, this Junior Mint Brownies Recipe is sure to do the trick.
Here are the ingredients you will need:
- 1 box Brownie Mix (19.9 oz)
- 1/2 cup Cocoa Powder
- 2 cups Flour
- 1 cup Butter
- 1/2 cup Water
- 2 Eggs
For the Junior Mint topping:
– 1 (4 oz) box Junior Mints
– A pinch of Salt
The Recipe How-To
Now, it’s time to make some Quick Junior Mint Brownies! Let’s follow these easy steps to bake a batch of mouth-watering brownies.
Here are the ingredients you will need for this recipe:
- 1 box (18.4 oz) brownie mix
- 1/2 cup cocoa powder
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup water
- 1 box (4.5 oz) Junior Mints
- Preheat the oven to 350°F. Grease a 9×9-inch baking pan with cooking spray and set aside.
- In a large bowl, stir together the brownie mix and cocoa powder.
- Add melted butter, flour, eggs, and water to the bowl of dry ingredients and stir until well blended.
- Spread half of the batter evenly on the bottom of the prepared baking pan.
- Arrange Junior Mints in a single layer over the batter.
- Spread the remaining half of batter over the Junior Mints.
- Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool completely before cutting into squares.
These Quick Junior Mint Brownies make a perfect dessert or snack for any occasion!
Substitutions and Variations
Why limit yourself to only one way of making delicious junior mint brownies when you can customize them to your preferences? With a few simple substitutions and variations, you can make this recipe your own.
Here are some ideas:
– Mix up the chocolate: instead of using a regular brownie mix, try a dark chocolate mix for richer flavor.
– Swap the junior mints: while junior mints are a classic choice for this recipe, you can use other candies such as Andes mints or chocolate chips. Or, switch it up with different flavors of junior mints, such as double mint or peppermint.
– Go gluten-free: if you have dietary restrictions or simply prefer gluten-free desserts, try using a gluten-free brownie mix and flour.
– Add in some extras: for extra texture and flavor, stir in chopped nuts such as walnuts or pecans, or add coconut flakes on top of the batter before baking.
– Make it healthier: for a healthier twist on this recipe, swap out the brownie mix for a black bean brownie mix and use reduced-fat butter.
Don’t be afraid to experiment with different substitutions and variations – there’s no wrong way to enjoy these yummy treats!
Serving and Pairing
These Quick Junior Mint Brownies make for a delicious and decadent dessert that are perfect for serving at any occasion. The combination of rich chocolate and cool, refreshing mint is simply irresistible.
To take these brownies to the next level, try pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy sweetness of the ice cream or whipped cream balances out the intensity of the chocolate and mint flavors, providing a perfect contrast to the rich brownie base.
If you’ve got a sweet tooth, try pairing these brownies with a chocolate ganache or a chocolate syrup drizzle to create an over-the-top indulgence that is sure to satisfy your dessert cravings. A sprinkle of chopped nuts, such as walnuts, pecans or hazelnuts, adds an extra layer of crunch and texture, complementing the soft, fudgy interior of the brownies.
For a more traditional take, consider serving these brownies alongside a cup of hot cocoa or coffee. The bold flavors of the chocolate and mint in the brownies pair perfectly with the rich bitterness of a good strong coffee or hot cocoa.
No matter how you choose to serve them, these Quick Junior Mint Brownies are sure to delight your taste buds and leave you wanting more.
Make-Ahead, Storing and Reheating
Ah, the sweet anticipation of a delicious batch of junior mint brownies fresh out of the oven! But what if you are short on time or you have baked them ahead for a special occasion? Don’t worry, I’ve got you covered with some tips on how to make-ahead, store, and reheat these heavenly treats.
Firstly, let me clarify that these mint brownies can be made up to two days in advance, and will last up to four days if stored in an airtight container at room temperature. If you plan to store them for longer than four days, it is best to refrigerate or freeze them.
If you choose to refrigerate your junior mint brownies, make sure they have cooled down completely before placing them in a tightly sealed container. To maintain their freshness and flavor best if stored in the refrigerator, wrap each piece individually in plastic wrap before placing them in the container. This will prevent moisture from building up inside the container and keep the brownies from getting sticky.
Alternatively, you can freeze your junior mint brownies for later enjoyment. For optimal results, wrap each piece with plastic wrap and place them in an airtight container or freezer bag. The brownies can be frozen up to three months.
When ready to eat your stored or frozen brownies, simply let them thaw to room temperature before serving. You also have an option of reheating them in the microwave for about 10-15 seconds per piece. Just make sure not to overheat them to avoid melting the junior mints on top.
In conclusion, it is entirely possible to enjoy these tasty treats without having to bake endlessly every time. Simply make-ahead and store with care, and you’ll have a supply of chocolatey-minty goodness at your disposal whenever you crave it!
Tips for Perfect Results
To ensure that your quick Junior Mint brownies come out perfectly every time, consider these helpful tips:
Firstly, make sure to preheat your oven to 350°F. This will guarantee that your brownies cook evenly and thoroughly.
It’s also important to spread half of the batter evenly into a greased 9×9 baking pan before arranging the Junior Mints in a single layer on top. Then, spreading the other half of the batter on top of the mints ensures even distribution of the candy throughout the brownies.
When it comes to the type of chocolate you use, we suggest using dark chocolate to complement the mint flavor. If you prefer milk chocolate or a mixture of both, that’s also an option – it depends on your personal taste.
For an extra-chocolaty twist, consider doubling up on the Junior Mints or adding chocolate chips into the mix.
Another tip for perfect results is to use high-quality ingredients such as real butter instead of margarine and cocoa powder instead of hot chocolate mix or an alternative substitute. These small changes can make a significant difference in the overall taste and texture of your brownies.
Lastly, do not overbake your brownies. Stick to the recommended baking time and check them with a toothpick or knife before removing them from the oven. Remember that they will continue to bake slightly once removed from heat, so it’s better to undercook them slightly.
By following these tips, you’ll be able to produce quick Junior Mint brownies that are sure to be a hit with friends and family.
Before concluding this article, let me address some Frequently Asked Questions (FAQs) regarding our Quick Junior Mint Brownies Recipe. I understand that some questions may arise during cooking and baking, but don’t worry, as I’m here to help you sort everything out. So, without further ado, let’s dive into the FAQs!
What kind of mint is in Junior Mints?
For those who love the delectable combination of dark chocolate and refreshing peppermint, there’s no need to settle for one or the other. Junior Mints, which were first introduced in 1949, have become a beloved American treat that perfectly balances the rich taste of chocolate with the cool, creamy flavor of mint.
How do you make a packet brownie mix better?
When making brownies, using buttermilk or whole milk instead of skim milk can add a homemade richness to the flavor. For those who are true chocolate lovers, adding extra cocoa powder can intensify the chocolate flavor, making it even more decadent. To take it one step further, adding chocolate chips creates a texture that enhances the overall chocolate experience. Don’t be afraid to experiment with these additions to truly elevate your brownie game.
What kind of brownies does chick fil a use?
Through extensive investigation, it has been determined that the brownies served at Chick-Fil-A are sourced from a specific company known as David’s Cookies. For those seeking an exact replica of the beloved treat, acquiring them directly from this supplier would likely be the most successful option.
What are the ingredients in junior mint?
The ingredients for this recipe include sweet sugar, semi-sweet chocolate made with cocoa butter, soya lecithin as an emulsifier, vanillin as an artificial flavor, corn syrup, confectioner’s glaze, modified food starch, peppermint oil, invertase which is an enzyme, soya albumin that provides protein, and gelatin.
In conclusion, the Quick Junior Mint Brownies Recipe is the perfect dessert to satisfy your sweet tooth. It’s quick, easy, and deliciously irresistible. With the perfect combination of chocolate and mint, you’ll fall in love with this dessert from the very first bite.
So why settle for a regular brownie when you can have a Junior Mint Brownie? Whether you’re looking for something to share with family and friends or just a little indulgence for yourself, this recipe has got you covered.
So go ahead and give it a try today! Trust me, you won’t regret it. Just follow the simple steps provided above and enjoy your mouth-watering brownies in no time. And if you’re feeling adventurous, try out some of the substitutions and variations mentioned for different flavors of brownies.
Thank you for taking the time to read this article. I hope it has inspired you to whip up a batch of these heavenly treats. Happy baking!
Quick Junior Mint Brownies Recipe
- 19 1/2 ounces brownie mix
- 11 ounces Junior mints (the big box)
- Prepare brownie mix according to package directions in a 9×13 pan (they will be thin).
- Remove baked brownies from oven and pour the Junior Mints over the brownies.
- Cover pan tightly with aluminum foil and allow to sit for 10 minutes.
- Remove foil and swirl melted mints all over the top of the brownies.
- Allow to cool completely.
- The mints will form a hard chocolate-mint frosting.
Your Own Notes
Recommended by Chef CHLOE
These recipes have been carefully chosen by me so you can be sure they are top-notch. Make sure to try them out and enjoy the delicious flavors that come with them. You won’t be disappointed!
Chloe is passionate about creating unique dishes that draw on the flavors of her favorite cultures. She loves experimenting with new ingredients and pushing the boundaries of traditional recipes. Her enthusiasm for cooking is infectious, and she is always eager to share her creations with friends and family.