Are you looking for a delicious, crowd-pleasing meal that’s easy to prepare? Look no further than this Parmesan crusted chicken recipe. This dish is sure to be a hit at any gathering and provide your guests with a sense of belonging around the dinner table.
The key to this dish is the crunchy Parmesan crust that adds texture and flavor. As an added bonus, it’s easy to make and doesn’t require a lot of ingredients or time. With just a few simple steps, you’ll have an impressive entrée that everyone will love.
This flavorful chicken dish can also be adapted for different dietary needs or preferences. Whether you’re serving vegetarians, vegans, gluten-free eaters or dairy-free eaters, there are plenty of variations on this recipe to please all palates. So why not give this Parmesan crusted chicken recipe a try tonight? You won’t regret it!
Why You’ll Love This Parmesan Crusted Chicken Recipe
Did you know that four out of five people love to cook chicken recipes? If you’re one of them, you’re in for a treat. This parmesan crusted chicken recipe is guaranteed to become a weekly staple in your home! It’s the perfect weeknight dinner that’ll have your family excited and begging for more.
This parmesan crusted chicken recipe starts with skinless chicken breasts, which are then coated with a savory Parmesan cheese and bread crumb mixture. Then, the chicken cutlets are dipped into a lemon juice mixture and sprinkled with Italian seasoning. Finally, everything is baked until golden brown and delicious. Yum!
The result is juicy, flavorful chicken that’s as easy to make as it is tasty. The combination of parmesan cheese, breaded chicken and zesty lemon juice makes this parmesan crusted chicken recipe an unbeatable weeknight dinner option for the whole family. Plus, you can feel good about serving up something healthy – without sacrificing flavor. So why not try it out tonight? You won’t regret it!
This delicious parmesan crusted chicken recipe is a must-try! To make it, you’ll need some ingredients that are sure to tantalize your taste buds. Let’s dive into the ingredient list and get started!
You’ll need shallow bowls for the egg mixture, flour mixture and breadcrumb mixture. Sprinkle in some black pepper for an extra boost of flavor. Then you’ll need olive oil and skinless chicken breast halves. For extra flavor, add in garlic powder and a light sprinkle of flour from the flour mixture with a meat mallet.
Once you’ve gathered all your ingredients, it’s time to assemble this yummy meal! Dip each chicken breast half into the egg mixture, followed by the flour mixture and finally the breadcrumb mixture. Make sure each piece is evenly coated for maximum flavor. Heat up a nonstick skillet on medium-high heat with some olive oil and cook each piece until golden brown – about 8 minutes per side.
The Recipe How-To
Now that you’ve got the ingredients, let’s get cooking! The first step is to prepare the chicken pieces. Make sure they’re dry and sprinkle on a teaspoon of salt and a teaspoon of onion powder. Next, mix together some Italian seasonings, garlic, and your dry bread crumbs. Melt some butter in a skillet over medium heat, then dip each piece of chicken in your marinara sauce before coating in the crumb mixture. Place each piece in the skillet and cook until golden brown.
Once you’ve cooked up those delicious-looking chicken pieces, it’s time to make the Parmesan crusting. In a separate bowl, combine panko breadcrumbs with Parmesan cheese and butter. Scoop out spoonfuls of this mixture and top each chicken piece with it. Then place them back into the skillet for another round of cooking until everything has become nicely golden brown.
You’re done! You now have an amazing dish that’s sure to be a hit at any dinner table. Serve it up with your favorite sides for an unforgettable meal that will leave your guests wanting more!
Substitutions And Variations
If you’re craving a delicious Italian-inspired dish, parmesan crusted chicken is the perfect choice. With its buttery, crisp and flavorful coating of parmesan, it’s sure to be a hit with family and friends alike! But if you want to switch things up a bit, there are plenty of substitutions and variations that can make this dish your own.
For starters, instead of using a chicken breast for the recipe, why not try using a piece of chicken piccata or cutlet recipes? You can also butterfly the chicken in order to get more crispy pieces of crunchy parmesan. If you want to keep your chicken moist and juicy without sacrificing on flavor, consider adding some butterflied chicken pieces to your dish.
And if you’re looking for an even crunchier result, there are plenty of ways to achieve this. Try pounding out your chicken breast pieces until they’re thin enough to become crispy parmesan crusted cutlets. Or if you’d prefer something even simpler, just coat your pieces of chicken in butter before sprinkling them with parmesan cheese – it’s easy and will give you the crispiest results!
No matter what type of variation or substitution you decide on for this recipe, it’s sure to be a hit – so get creative and enjoy creating something new with every bite!
After your parmesan crusted chicken is cooked, it’s time for the finishing touches. Step up the flavor with pan-cooked bacon bits or steamed vegetables on top. For a restaurant look, sprinkle it with red pepper flakes, parsley, and fresh tomatoes or lettuce. You can even get creative by adding other garnishes like onion rings or sautéed mushrooms.
In the end, you’ll be left with golden brown crusted chicken that will give your dinner guests a real restaurant experience in the comfort of your own home. And who doesn’t love a delicious homemade dinner?
Once everything is ready to serve, all that’s left to do is dive in! Don’t be afraid to add some extra hot sauce if you want more zing. Or complement the meal with a simple side dish of mashed potatoes and string beans for an extra layer of flavor. Finish off dinner with a sweet dessert such as lemon bars or warm chocolate cake — your guests will thank you!
All in all, prepare some scrumptious Parmesan crusted chicken by adding fun and different elements until you find the right one for you — Then enjoy your delicious masterpiece!
Parmesan crusted chicken is a great dish for any occasion. Its savory and crunchy flavor makes it a great entree that everyone can enjoy. To complete the meal and make it truly unforgettable, the right pairings are essential.
When pairing with parmesan crusted chicken, consider adding a side of grilled or steamed vegetables to bring balance to the plate. Roasted artichokes or sweet carrots are especially delicious and will help cut some of the richness of the chicken. A fresh green salad with tomatoes, cucumbers and other vegetables provides a light but flavorful accompaniment while still highlighting your main dish.
For an even more exciting flavor experience, serve sautéed mushrooms alongside your Parmesan chicken. The earthiness and umami flavors will add depth to your meal without overpowering it, offering an underlying complexity that’s sure to become a favorite over time. An herbed butter sauce can be added for extra decadence too if desired!
Speaking of decadence, adding creamy mashed potatoes or creamy polenta as sides can take this dish to the next level. Both these options provide texture contrast with their creamy texture in addition to creaminess from parmesan cheese as well as sweetness from herbs like thyme or rosemary sprinkled onto them for added flavor profile. Crusty bread rounds out all these flavors perfectly – just don’t forget the butter!
Chef Chloe’s Tips
It’s time to take your parmesan crusted chicken recipe to the next level. Have you ever wondered if there are any tips that can help make it even better? We believe there is, and here’s why.
Let’s start with one of the most important ingredients – chicken stock. For a truly delicious result, don’t be shy when adding this to your recipe. It will add tons of flavor and keep your chicken nice and moist.
Next, prepping the chicken correctly is key for success in making parmesan crusted chicken. Place the chicken on a baking sheet lined with parchment paper, then dredge each piece in an egg wash before coating it with grated parmesan cheese and breadcrumbs. The combination of crunchy textures will give your dish that extra layer of deliciousness!
When cooking, flip the chicken halfway through so both sides get golden brown and crispy – this works great for both chicken tenders or whole breasts! To complete the meal, serve up some crispy salads or lemon rosemary chicken thighs on the side for a well-rounded dinner everyone will love.
No matter what you decide to serve up, your parmesan crusted chicken dish is sure to be a hit! With these tips, you’ll be able to take your recipe from good to great in no time at all.
Storing And Freezing Options
When it comes to storing and freezing Parmesan crusted chicken, there are a few things to consider. First, let’s look at how to store it. The best way to store the golden brown chicken is on a baking sheet lined with parchment paper in an airtight container in the fridge for up to 3 days.
Then, if you’re looking for ways to freeze your Parmesan crusted chicken, there are some simple steps you can take. Start by coating the chicken in an Italian breadcrumb butter mixture and baking it at medium-high heat until it’s golden brown — about 25 minutes of cooking. Once cooked, let the chicken cool completely before transferring it to a sheet with parchment paper on top. Finally, place everything into a freezer-safe bag or container with a lemon wedge and label it with the date before freezing.
With these tips in mind, you’ll be able to safely store and freeze your Parmesan crusted chicken so that you can enjoy its deliciousness whenever you please! Whether you’re looking for dinner ideas during busy weeknights or just want something special for Sunday dinner, this recipe is sure to delight everyone around your table with its Italian breadcrumbs and buttery coating. So don’t let any of your delicious creations go to waste — use these easy storage and freezing tips so that you can enjoy them again and again!
I’m absolutely thrilled with this parmesan crusted chicken recipe! It’s a delectable dish that will make your mouth water and your taste buds soar to the stars. The ingredient list is short but the flavor is out of this world. The step-by-step instructions are easy to follow, making it simple to prepare a restaurant-quality meal in no time at all. Plus, with all the possible substitutions and variations available, you can make this dish over and over again without ever getting bored.
Serving it up with some delicious sides makes it even more spectacular. And if you find yourself stuck for ideas, there are plenty of pairing suggestions to help you out. Finally, storing or freezing the leftovers could not be simpler; they’ll still be as tasty as ever when you’re ready to enjoy them again.
This parmesan crusted chicken recipe really is an absolute dream come true! I guarantee that one bite and you’ll be soaring higher than a rocket ship!
Parmesan-Crusted Chicken Recipe
- Medium bowl
- Meat thermometer
- Aluminum foil
- Baking pan
- Meat mallet (optional)
- Cooking spray (optional)
- Air fryer (optional)
- 4 boneless skinless chicken breast halves
- 1 cup mayonnaise
- 1 cup grated parmesan cheese
- 1/4 cup Italian breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1 tsp black pepper
- 1 tsp sea salt
- Preheat your oven to 375 degrees F.
- In a medium bowl, combine the mayonnaise, parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, black pepper, and sea salt.
- If necessary, use a meat mallet to pound the chicken breasts to an even thickness.
- Place the chicken breasts in a single layer in a baking pan.
- Spread the mayonnaise mixture evenly over the top of each chicken breast.
- Cover the pan with aluminum foil and bake for 40-45 minutes, or until the internal temperature of the chicken reaches 165 degrees F.
- Remove the aluminum foil and bake for an additional 5-10 minutes, or until the top of the chicken is golden brown and crispy.
- You can also make this recipe using an air fryer by cooking the chicken at 375 degrees F for 12-15 minutes, or until the internal temperature reaches 165 degrees F.
- Feel free to substitute real mayonnaise with light mayonnaise or Greek yogurt for a healthier option.
- If you’re looking for a little extra crunch, try adding some crushed pork rinds or panko bread crumbs to the mayonnaise mixture.
- Experiment with different seasonings and herbs to make it your own favorite recipe.
- You may also use chicken tenders or boneless chicken breasts.
- You can store leftovers in an airtight container in the refrigerator for up to 3 days.
Your Own Notes
Chloe is passionate about creating unique dishes that draw on the flavors of her favorite cultures. She loves experimenting with new ingredients and pushing the boundaries of traditional recipes. Her enthusiasm for cooking is infectious, and she is always eager to share her creations with friends and family.