Indulge in the Irresistible Oreo Cream Pie

Ladies and gentlemen, I have a confession to make: I am addicted to Oreo cookies. There is something magical about that chocolate cookie and the smooth, creamy filling that just makes me weak at the knees. So when I came across this Oreo Cream Pie recipe, I knew I had to get in the kitchen and make it.

Let me tell you, this is not your average cream pie. It’s a delectable combination of cookie crust and crème filling, all made with only five ingredients! Whether you’re an experienced chef or a beginner, this recipe is simple enough to follow with ease.

Once you try my Oreo Cream Pie, it will become a staple in your dessert rotation. With each bite of this rich and creamy pie, the classic Oreo flavor comes alive in your mouth. Trust me; it’s a slice of heaven.

So put on your apron and let’s get baking!

Why You’ll Love This Recipe

oreo cream pie
oreo cream pie

Greetings, all! As your kitchen companion, let me tell you why you will fall in love with this Oreo Cream Pie recipe.

First off, who doesn’t love Oreos? Their iconic black and white sandwich cookie is a classic that has been enjoyed by millions for over 100 years. This pie takes the beloved cookie to a whole new level, transforming it into an indulgent and creamy dessert that is sure to satisfy your sweet tooth.

But that’s not all – this recipe is also incredibly easy to make! With only 5 ingredients and no baking required, it truly is the easiest pie you will ever make. Simply whip up some heavy whipping cream, cream cheese, and marshmallows together until they form a light and fluffy mixture. Then, fold in crushed Oreos before pouring everything into a pre-made Oreo crust. Easy peasy!

But don’t be fooled by its simplicity – this pie packs a flavor punch that will leave your taste buds thanking you. Each bite combines the creaminess of whipped cream and cream cheese with the satisfying crunch of Oreos to create a dessert that’s impossible to resist.

So whether you’re looking for a last-minute dessert to impress dinner guests or simply craving something sweet and easy to make, this Oreo Cream Pie recipe is sure to satisfy both your taste buds and your culinary needs. Trust me; you won’t be disappointed!

Ingredient List

“A slice of Oreo cream heaven!”

Before diving into the recipe, you need to make sure you have all the necessary ingredients on hand. Don’t worry; this oreo cream pie only requires a few basic items that can be easily found at any grocery store.


For the Oreo Crust

  • 36 Oreo cookies, divided
  • 1/4 cup salted butter, melted

For the Oreo Cream Filling

  • 1 package (8 oz size) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 container (8 oz size) whipped topping, thawed
  • 10 Oreo cookies, crushed

For the Whipped Cream Topping

  • 2 cups heavy whipping cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract

Make sure that you don’t forget any of these ingredients as they are essential to making this delicious pie.

The Recipe How-To

“Can’t resist this creamy delight”

Now, it’s time to get down to business- making the delicious Oreo cream pie. Firstly, let’s gather the necessary ingredients for this ‘easy oreo cream pie’ recipe.


-36 Oreo cookies divided
-1/4 cup unsalted butter melted
-One package (8 oz) of cream cheese
-1/3 cup granulated sugar
-One teaspoon vanilla extract
-One cup heavy whipping cream

Oreo Pie Crust:

Start by grinding up 25 Oreo cookies in the food processor until they are fine crumbs. Then, add the melted butter to the cookie crumbs and mix until well combined.

Press this mixture into a 9-inch pie plate and use your fingers or the back of a spoon to press the crust evenly across the bottom and up along the sides of the plate.

Place the pie crust in the refrigerator to set while you prepare the filling.

Oreo Cream Pie Filling:

In a large bowl, beat softened cream cheese with sugar and vanilla extract using an electric mixer until it is light and fluffy.

Next, pour heavy whipping cream into a separate bowl and whip it using an electric mixer or whisk vigorously by hand until stiff peaks form.

Then, fold whipped cream into the cream cheese mixture gently, taking care not to overmix.

Stir in 10 crushed Oreo cookies and spread this “Oreo crème filling” evenly onto the chilled crust. Finally, refrigerate for at least four hours or overnight.

Chocolate Drizzle on top:

For a final touch of indulgence, melt some chocolate according to package directions and drizzle it over the top of your “Oreo Cream Pie”. You can also decorate with crumbled Oreos.

That’s it! You created a scrumptious dessert with just a few simple steps.

Substitutions and Variations

“Had me at Oreo!”

Are you looking to switch things up with your Oreo cream pie recipe? No worries, I’ve got you covered with some delicious substitutions and variations.

First off, if heavy whipping cream is not your thing, you can always use regular milk instead. However, keep in mind that this will result in a less creamy and rich texture.

If you want to add a little twist to your crust, try using chocolate graham crackers instead of Oreos. You can also make it even easier by going for a no-bake crust and substituting the butter for salted butter.

For those looking for a slightly more indulgent version, why not try adding some chocolate chips or drizzling some chocolate syrup on top? The rich taste of the chocolate paired with the sweet Oreo crème filling is heavenly.

If you’re looking for a lighter option, substitute the heavy cream with whipped topping or cool whip. It will still give your pie that airy texture but with fewer calories.

Finally, if you’re feeling really adventurous or have some extra ingredients lying around, feel free to add in some marshmallows or caramel sauce for an added touch of sweetness.

Incorporate any of these substitutions and variations into your Oreo cream pie recipe – trust me, it’ll be just as delicious (if not more!) than the original.

Serving and Pairing

“Indulge in this no-bake pie”

When it comes to serving Oreo Cream Pie, this dessert is a showstopper at any event or dinner party. The pie’s creamy texture with chunks of Oreo cookies and its delicious chocolate flavor makes it a crowd favorite that is sure to impress your guests.

For serving, I suggest slicing the pie into generous portions and garnishing each slice with whipped cream and a sprinkle of crushed Oreo cookies for a beautiful presentation. Additionally, you can add fresh berries such as raspberries or strawberries on the side to complement the decadent chocolate flavor.

The perfect pairing for this rich dessert is a hot cup of freshly brewed coffee or hot cocoa. The warm beverage helps balance out the sweetness of the pie, providing a delightful combination that anyone will enjoy. For an extra indulgent treat, consider serving this pie with a scoop of vanilla ice cream on top.

One thing to note is that because the Oreo Cream Pie is quite rich and heavy, it’s best served in small portions, so your guests don’t feel overwhelmed by its decadence. Overall, this dessert is a winner for any occasion, whether you want to impress your friends or enjoy a cozy night in with the family.

Make-Ahead, Storing and Reheating

“Oreo-rific pie for every occasion”

Preparing the perfect Oreo cream pie requires careful attention to detail, but with a bit of planning ahead, you can have this dessert on hand whenever you crave it. This recipe can be made ahead of time and stored in the fridge for up to five days or in the freezer for up to two weeks.

To prepare the pie ahead of time, just follow the recipe as directed and store it in a sealed container in the fridge or freezer. When you’re ready to serve it, simply let it thaw out in the fridge overnight or for several hours at room temperature. If needed, reheat small slices in the oven at 350 degrees Fahrenheit for about ten minutes until warmed through.

If you want to take your Oreo cream pie on-the-go, try making individual servings by scooping the filling into small mason jars before refrigerating or freezing. These portable portions are perfect for picnics, potlucks, and parties.

For optimal taste and texture, store any leftovers covered in plastic wrap or aluminum foil in the refrigerator. The crust may become slightly soft when kept in the fridge for an extended period of time, but don’t worry – it’ll still taste amazing. Just remember to keep your pie separately wrapped from strong flavors like onions or garlic that could influence its flavor profile.

The Oreo cream pie is a versatile dessert that’s perfect for any occasion. It’s easy to make and can be prepared ahead of time so you can spend more time relaxing with family and friends instead of fussing over dessert at the last minute. Whether you’re reheating it after being stored in the fridge or freezing it until later use, this pie is guaranteed to delight every time.

Tips for Perfect Results

“Pie perfection in every bite”

Cooking is an art that requires practice, patience, and constant learning. So, if you’re willing to bake the Oreos cream pie recipe and want it to be perfect for your guests, here are some tips that will help you achieve it like a pro.

1. Use good quality ingredients. Quality ingredients impact the taste of the final product directly. So, choose premium quality Oreos, butter, heavy whipping cream, sugar and cream cheese for a smooth and creamy filling.

2. Make sure your cream cheese is at room temperature. It is important to beat the cream cheese well to ensure there are no lumps in the filling. Softened cream cheese, straight from the fridge mixed with other ingredients gives a lumpy filling which may not set.

3. Whip the heavy whipping cream until stiff peaks form. For best results, use 100% pure heavy whipping cream and chill it overnight before whipping. Whip the cream when it is really cold until stiff peaks form to obtain a light and fluffy filling.

4. Use powdered sugar instead of granulated sugar for smoother texture of pie filling.

5. Divide the cookies properly. Discard the creamy filling of 10 Oreo cookies as it makes 2 cups crumb which is more than enough to create a perfect crust base.

6. Crush Oreo Cookies in small batches so they don’t get over-crushed or turn into a cookie dust which may result in soggy crust base.

7. Be patient when baking Oreo pie crust until golden brown otherwise it will burn quickly and spoil the essence of the dish.

8. Refrigerate pie for at least three hours before serving so that it sets properly and slices easily during serving.

Remember these tips while making this delicious dessert recipe, and you’ll get good comments from everyone who tastes them!


Now that you’ve gone through the ingredient list, the process for making this delectable Oreo Cream Pie and learned a few tips to make your baking experience seamless, it’s time to answer some of the most common questions about this recipe. Find below a comprehensive FAQ section that will likely address all your worries and concerns about making the best Oreo Cream Pie ever!

What is the cream filling in Oreos made of?

The filling inside an Oreo cookie is often referred to as “creme”, but the truth behind its ingredients may be surprising. The mixture primarily contains hydrogenated vegetable oil, along with high fructose corn syrup, soy lecithin, and vanillin. It’s worth noting that Oreo cookies are manufactured in facilities that also process milk-containing products, which may be a concern for some individuals.

How long does Oreo pie last in the fridge?

If you’re planning to whip up a delicious no-bake Oreo cream pie, it’s important to know how long it will last before you can indulge in it. Typically, you can expect your finished pie to last for around 2-4 days when stored correctly in the refrigerator. Simply cover it loosely with either plastic wrap or foil before chilling it in the fridge. This will help to preserve its freshness for as long as possible, so you can savor every last bite of it.

Why does the Oreo cream stick to one side?

Have you ever wondered why an Oreo cookie splits into two halves? It’s because of the cream filling, which is a type of fluid called a “yield stress fluid”. This cream is soft and solid under normal conditions. However, when the wafers are turned in different directions, the cream deforms, flows, and eventually cracks, causing the cookie to break apart. This phenomenon is similar to what happens with toothpaste or concrete when enough stress is applied.

What flavor is the Oreo filling?

This recipe introduces a delicious variation on a classic Oreo cookie by swapping the traditional vanilla-flavored crème filling with a rich chocolate version.–ao

Bottom Line

In conclusion, the Oreo Cream Pie recipe is truly a blessing for dessert lovers. With only five ingredients and easy-to-follow steps, this pie is one of the easiest and most delicious desserts out there. The creamy Oreo filling with the chocolate cookie crust make for an irresistible combination.

So, whether you are a novice baker or an experienced one, this recipe is sure to be a hit. It takes minimal time and effort but the end result is just mouth-watering. Whip up this pie in no time at all and impress your guests with this delectable dessert.

Don’t forget to experiment with different variations and substitutions. Try adding in some fresh fruit or swapping out the Oreo cookies for a different type of cookie altogether. The possibilities are endless!

With our tips, tricks and detailed instructions, you can now confidently whip up a delicious Oreo Cream Pie that will earn you rave reviews from anyone who tries it. So why wait? Go ahead and give this recipe a try today!

oreo cream pie

Oreo Cream Pie Recipe

This is one of my most requested desserts when we are having people over.
5 from 5 votes
Prep Time 30 mins
Cook Time 4 hrs
Course Dessert
Cuisine American
Servings 1 pie
Calories 4161.5 kcal


  • 41 Oreo cookies
  • 1/4 cup butter, melted
  • 24 marshmallows
  • 1/2 cup milk
  • 1 1/2 cups heavy whipping cream, whipped
  • whipped cream (for top)


  • Coarsely chop 10 cookies; set aside.
  • Finely crush 26 cookies.
  • Combine cookie crumbs and butter; press evenly onto bottom and sides of a 9 inch pie plate.
  • Chill while preparing filling.
  • In 2 quart saucepan, over medium heat, stir marshmallows and milk until melted and smooth; cool completely.
  • Fold whipped cream into cooled marshmallow mixture; fold in chopped cookies.
  • Spoon into prepared crust; chill 4 hours or until firm.
  • To serve cover with a layer of whipped cream and garnish with remaining cookies cut in half.

Your Own Notes


Serving: 1176gCalories: 4161.5kcalCarbohydrates: 446gProtein: 36.7gFat: 261.1gSaturated Fat: 129.3gCholesterol: 628.2mgSodium: 2637mgFiber: 12.1gSugar: 263.7g
Keyword Dessert, Pie, Weeknight
Tried this recipe?Let us know how it was!

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Chloe is passionate about creating unique dishes that draw on the flavors of her favorite cultures. She loves experimenting with new ingredients and pushing the boundaries of traditional recipes. Her enthusiasm for cooking is infectious, and she is always eager to share her creations with friends and family.