Fluffy Olive Oil Pancakes with a Delicious Chocolate Twist

Are you looking for a delicious breakfast recipe that will make your family and friends swoon? How about one that’s both fluffy and flavorful, with dark chocolate and caramelized white chocolate?

Well, I’m here to tell you that it’s possible with one simple recipe: olive oil pancakes with dark chocolate and caramelized white chocolate! This mouth-watering combination is sure to satisfy any sweet tooth and can be whipped up in no time.

In this article, I’ll give you step-by-step instructions on how to create fluffy and flavorful olive oil pancakes with dark chocolate and caramelized white chocolate. Plus, I’ll give you my secret tips and tricks to ensure that your pancakes turn out perfect every time. So, let’s get started!

Why You’ll Love This Recipe

Olive Oil Pancakes recipe byChefChloe.com
Elevate Your Breakfast Game with These Olive Oil Pancakes

If you’re looking for a delicious and unique breakfast treat, then you’ll love this recipe for fluffy and flavorful olive oil pancakes with dark chocolate and caramelized white chocolate. These pancakes are made with a blend of purpose flour, olive oil, and maple syrup, and they’re packed with sweet chocolate pieces and a touch of caramelized white chocolate. Not only are they a treat for the taste buds, but they’re also a great way to start your day with some healthful olive oil.

Making these pancakes is surprisingly simple. Start by combining the dry ingredients in a bowl, and then mix in the wet ingredients. In a separate bowl, melt the chocolate and mix in two tablespoons of the olive oil. Once everything is combined, pour the batter into a greased pan and top with the chocolate pieces and caramelized white chocolate.

After a few minutes of cooking, you’ll be left with a plate of fluffy and delicious pancakes. The olive oil gives them a light and airy texture, and the dark chocolate and caramelized white chocolate add just the right amount of sweetness. Serve them with a drizzle of maple syrup, and you’ll have a breakfast that your family will love.

With the healthful benefits of olive oil, the sweet flavor of dark chocolate, and the unique texture of caramelized white chocolate, these fluffy and flavorful olive oil pancakes are a delicious way to start your day. Plus, they’re simple to make and sure to be a hit with your whole family. Try out this recipe today and you won’t be disappointed.

Ingredient List

A Unique Twist on Classic Pancakes: Olive Oil Pancakes with Dark Chocolate and Caramelized White Chocolate.
A Unique Twist on Classic Pancakes: Olive Oil Pancakes with Dark Chocolate and Caramelized White Chocolate.

To make sure that the sweetness of the dark and white chocolate is balanced with the savory olive oil, we’ll need to gather the perfect combination of ingredients.

To begin, we’ll need two tablespoons of extra virgin olive oil. This will create the perfect base for our pancakes, giving them a subtle yet unmistakable flavor. We’ll also need to gather the dry ingredients. To do this, combine one and a half cups of all-purpose flour, one and a half teaspoons of baking powder, one teaspoon of baking soda, and one teaspoon of salt in a large bowl.

Next, we’ll create the pancake mixture by combining the dry ingredients with one cup of the pancake mixture, two large eggs, one cup of milk, and one teaspoon of vanilla extract in a large mixing bowl. As you whisk the ingredients together, make sure that the mixture is lump-free.

The Recipe How-To

A Breakfast to Remember: Olive Oil Pancakes with Dark Chocolate and Caramelized White Chocolate
A Breakfast to Remember: Olive Oil Pancakes with Dark Chocolate and Caramelized White Chocolate

Now that you have all the necessary ingredients, it’s time to get cooking! This easy pancake recipe starts with combining the dry ingredients in a medium bowl. Start by adding the flour, 1 tablespoon of sugar, 1 teaspoon of baking soda, and 1 teaspoon of baking powder. Mix everything together and set aside.

In a separate bowl, use the electric mixer to combine the wet ingredients. Start by adding 1 cup of buttermilk, 2 large eggs, and 1 tablespoon of the best butter you can find. Then, add 2 tablespoons of extra virgin olive oil and mix until everything is combined.

Next, add the wet ingredients to the dry ingredients and mix until everything is just combined. Don’t over mix, as this will make the pancakes tough.

Now it’s time to cook your pancakes! Preheat an electric griddle to medium heat and lightly grease the surface with butter. For each pancake, pour about 1/4 cup of the batter onto the griddle. Cook until the edges are set and then flip and cook the other side.

Once the pancakes are finished, top them with your favorite flavors. You can add dark chocolate chips, caramelized white chocolate, or any other toppings you enjoy. For a special treat, you can also add a drizzle of extra virgin olive oil.

There you have it, your fluffy and flavorful olive oil pancakes with dark chocolate and caramelized white chocolate are now ready to be enjoyed. Serve them up with a dollop of butter and a drizzle of maple syrup for a truly delicious breakfast. Enjoy!

Substitutions And Variations

If you’re looking to mix things up with your fluffy and flavorful olive oil pancakes, there are plenty of substitutions and variations you can make to the recipe. Let’s take a look at some of the ways you can switch up the ingredients and flavor to create a unique and delicious breakfast.

Let’s start with the olive oil. I like to use a medium saut for this recipe, but you can substitute it for melted butter if you’d like. This will give the pancakes a richer flavor, and the butter will add a golden color to the surface of the pancake.

You can also make a healthier pancake recipe by adding in some cornmeal. I like to use one cup of cornmeal to give the pancakes a slightly crunchy texture. Plus, the cornmeal will also help to make the pancakes a bit fluffier.

Finally, if you want to add a little zing to the pancakes you can incorporate some lemon zest. I like to add a tablespoon of zest to the wet ingredients, and this will give the pancakes a burst of citrusy goodness. Plus, the zest will help to activate the other ingredients, so you’ll get even more delicious flavor in each and every bite.

The variations and substitutions to this fluffy and flavorful olive oil pancakes recipe don’t stop there. Feel free to get creative and use whatever ingredients and flavors you’d like. The key is to keep the wet ingredients at room temperature and to watch the surface of the pancakes for little bubbles. This will let you know when it’s time to flip the pancakes.

So go ahead and get creative with your fluffy and flavorful olive oil pancakes. With a few simple substitutions and variations, you can make a delicious breakfast that’s sure to please all your taste buds.

Storing And Freezing Suggestions:

Now that you’ve mastered the art of creating fluffy and flavorful olive oil pancakes, it’s time to make sure you store and freeze them properly.

If you’re anything like me, you want to make sure your pancakes are as fresh as possible. To do this, I like to store them in a separate bowl, covered with plastic wrap. This will help to maintain their moisture and keep them from drying out.

When it comes to freezing pancakes, make sure you let them cool completely before placing them in the freezer. For best results, you’ll want to separate the pancakes into individual servings before freezing them. This will make it easier to pull out a single serving when you’re ready to eat.

You can also whip up a batch of soft peaks, and freeze them in a separate bowl. This will make it easier to add air to your pancakes when you’re ready to cook them. Just make sure you break the peaks into small pieces, so they’ll thaw quickly.

Finally, don’t forget to use true products like fresh buttermilk and real butter. This will give you a good hotcake with the taste of a good buttermilk pancake. If you want a thinner pancake, you can always use quality buttermilk as a substitute for regular milk.

With a few simple substitutions and variations, you can create different flavors of pancakes. And with the right storage and freezing suggestions, you can easily enjoy your delicious pancakes anytime. So go ahead and whip up a batch of these fluffy and flavorful olive oil pancakes with dark chocolate and caramelized white chocolate. They’ll be sure to make your taste buds happy!

Chef Chloe’s Tips:

As a professional chef, I have learned some valuable tricks and tips for making the perfect pancakes. So, if you want to take your pancake game to the next level, keep reading for my expert recommendations on how to make these fluffy olive oil buttermilk pancakes.

  • For crispy edges and a perfect fluffy texture, make sure to cook the pancakes on a medium sauté pan and use a cast iron skillet.
  • To achieve a nice golden brown color, cook the pancakes on medium-high heat and flip them only once on the second side.
  • For even thinner pancakes, use a little bit more buttermilk in the batter.
  • A trick for extra fluffy pancakes is to let the batter rest for a few minutes before cooking.
  • Use a go-to buttermilk brand for best results and to make sure you are getting the right consistency and taste.
  • To make this recipe healthier, consider using hiland dairy products, and reducing the sugar by a little bit.
  • Be careful not to overmix the batter, this will make the pancakes tough.
  • Experiment with different toppings, like chocolate chips, fresh fruit, or caramelized white chocolate, to create your own favorite flavors.
  • To make this recipe even more simple, you can use a premade pancake mix and just add the olive oil, buttermilk and eggs to it.
  • To make it more carb load, you can add some cornmeal or different types of flour like whole wheat flour, to the batter.
  • Keep in mind that the leavening agents like baking powder, baking soda and yeast, are essential for fluffy pancakes.
  • To make this recipe even more delicious, you can add some lemon zest to the batter for a unique flavor.
  • The use of olive oil in this recipe makes it more healthy and delicious than using butter or other types of oil.

This recipe has been passed down from the famous chef José Andrés, who has been using olive oil in his pancakes for a long time. With these tips, you’ll be able to make perfect fluffy olive oil buttermilk pancakes every time.

Bottom line

Olive oil pancakes with dark chocolate and caramelized white chocolate are a delicious and indulgent treat that can be enjoyed any time of the day. The combination of fluffy pancakes, rich dark chocolate, and sweet caramelized white chocolate is sure to please any palate.

These pancakes are surprisingly simple to make, so you can enjoy them even on busy mornings. Best of all, they’re a great way to make a healthy breakfast more exciting. They’re also a great way to get your daily dose of healthy fats from the olive oil.

Olive oil pancakes are a great way to enjoy a delicious, healthy breakfast. With the perfect combination of flavors and textures, you’ll be sure to satisfy your sweet tooth and get in your daily dose of healthy fats.

A Unique Twist on Classic Pancakes: Olive Oil Pancakes with Dark Chocolate and Caramelized White Chocolate.

Olive Oil Pancakes

These fluffy olive oil pancakes are made with a combination of flour, cornmeal, and olive oil for a unique and delicious flavor. They are topped with dark chocolate and caramelized white chocolate for an extra special treat.
5 from 1 vote
Prep Time 10 mins
Cook Time 18 mins
Course Breakfast
Cuisine American
Servings 10
Calories 250 kcal

Equipment

  • large mixing bowl
  • Medium bowl
  • Whisk
  • Large skillet or electric griddle
  • Spatula

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup cornmeal
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs room temperature
  • 2 cups buttermilk
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup melted butter
  • 1/2 cup dark chocolate pieces
  • 1/4 cup caramelized white chocolate
  • Lemon zest optional

Instructions
 

  • In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt.
  • In a separate medium bowl, whisk together the eggs, buttermilk, olive oil, and melted butter.
  • Slowly pour the wet ingredients into the dry ingredients, mixing until just combined. Do not overmix.
  • Fold in the dark chocolate pieces and lemon zest (if using).
  • Let the batter rest for a few minutes.
  • Heat a large skillet or electric griddle over medium-low heat.
  • Using a 1/4 cup measure, pour batter onto the skillet/griddle.
  • Cook until bubbles appear on the surface of the pancake, then flip and cook until golden brown.
  • Transfer to a warm oven to keep warm while cooking the remaining batter.
  • Serve the pancakes with caramelized white chocolate on top.

Notes

  • You can use any type of olive oil, but extra-virgin olive oil will provide the best flavor.
  • If you prefer thinner pancakes, you can add a little more buttermilk to the batter.
  • You can also add other ingredients such as fresh fruit or different types of chocolate to the pancakes for different flavors.
  • This recipe is from famous chef José Andrés, he has been using olive oil in his pancakes for long time and it’s very famous among his fans.

Nutrition

Calories: 250kcal
Keyword Olive Oil Pancakes
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