If you’re looking for a dessert that will satisfy even the most insatiable sweet tooth, then look no further than this Old Fashioned Fudge Pie recipe. This classic Southern delicacy has been enjoyed by generations, and for good reason. The rich, chocolatey filling is made with simple ingredients like sugar, cocoa powder, eggs, and butter, but it comes together to create something truly delectable.
But what makes this pie truly special is the way it brings people together. Whether you’re looking to impress your friends at a dinner party or just want to treat yourself to a decadent dessert on a lazy afternoon, this Old Fashioned Fudge Pie has the power to unite people in their love of delicious food.
So dig out your trusty pie dish and preheat your oven. It’s time to make some memories that will last a lifetime with this timeless recipe.
Why You’ll Love This Recipe
If you’re a fan of classic desserts with a rich, chocolatey flavor, then this Old Fashioned Fudge Pie recipe is just for you! One bite of this southern fudge pie, and you’ll be transported to a simpler time when homemade baked goods and warm hospitality reigned supreme.
Made with simple ingredients like eggs, sugar, butter, cocoa powder, and all-purpose flour, this pie recipe recaptures the essence of old fashioned baking. The result is a velvety smooth texture and a balanced sweetness that makes it the perfect dessert for any occasion.
But what truly sets this recipe apart is its versatility. You can customize it to your liking by adding your favorite mix-ins like chopped nuts or chocolate chips. You can also experiment with various toppings such as whipped cream or fresh berries to make it fit your personal taste preferences.
Moreover, this pie recipe is incredibly easy to make. With just a few simple steps and kitchen staples, you can create a scrumptious treat that will have everyone asking for seconds. And if you are wondering how long it takes to make this masterpiece – only around 30 minutes of prep time plus 4 hours of chilling.
Overall, if you love traditional southern desserts or if you’re just looking for an easy yet delicious pie recipe to try out, look no further than this Old Fashioned Fudge Pie. This pie combines nostalgia with simplicity in the best way possible – making it a must-try for anyone who loves home-baked goodness.
Here is a list of ingredients you will need to make this delicious Old Fashioned Fudge Pie Recipe:
For the pie crust:
- 1 ½ cup all-purpose flour
- ⅛ teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 3 tablespoons vegetable shortening, chilled and cut into small pieces
- ¼ cup ice water
For the pie filling:
- 1 stick (½ cup) unsalted butter, melted
- 3 tablespoons cocoa powder
- 2 large eggs
- 1 ½ cups granulated sugar
- ¼ cup all-purpose flour
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
This recipe calls for simple ingredients that you probably already have in your pantry. Make sure to have all the ingredients before you begin the process of making this delicious Old Fashioned Fudge Pie recipe.
The Recipe How-To
Preheat the oven to 350°F. In a medium-sized bowl, mix together 1 cup sugar, 2 tablespoons cocoa powder, and 1/3 cup all-purpose flour. Add in 2 eggs, 1/2 cup (1 stick) unsalted butter melted, 1 teaspoon vanilla extract and mix until smooth.
Pour the mixture into an unbaked 9-inch pie crust and bake in the preheated oven for 30 minutes.
While the pie is baking, prepare the mixture for the fudge filling. In a heavy saucepan, melt together 1 cup granulated sugar, 3 tablespoons cocoa powder, and 1/4 cup (1/2 stick) unsalted butter over low heat, stirring occasionally with a wooden spoon.
Add in 1/2 cup evaporated milk and stir until well combined. Increase heat to medium-high and bring the mixture to a boil while stirring constantly. Boil gently for 4 minutes while continuously stirring.
After 30 minutes, remove the pie from the oven and immediately pour in the hot fudge mixture carefully over the (partially) baked pie crust; continue baking for another 25-30 minutes, or until a knife inserted into the center of the pie comes out clean.
Once done, allow the old-fashioned fudge pie to cool completely on a wire rack for at least 4 hours or overnight before serving. Top with whipped cream if desired.
Pro-tip: If you’re a fan of chess pies, you’ll love this chocolate chess pie! Just leave out the fudgy layer and you’ll have a beloved Southern dessert classic on your hands.
Substitutions and Variations
For some people, experimenting with different ingredients and flavors is one of the most exciting parts of cooking. If you’re feeling adventurous, here are a few substitutions and variations to try out in this old fashioned fudge pie recipe:
– Gluten-free: To make this pie gluten-free, simply use a gluten-free pie crust and substitute the regular flour with a gluten-free flour blend. You can also use almond flour or coconut flour for a nutty flavor.
– Vegan: For a vegan option, replace the butter with coconut oil or vegan margarine and use an egg replacer such as applesauce, mashed bananas or flaxseed gel for binding. For the chocolate component, use vegan-friendly cocoa powder and make sure that your sugar does not contain any bone char.
– Nutty twist: If you enjoy the flavor of nuts in your desserts, you could add chopped pecans or walnuts to the mix. You could even lay them out across the bottom of the pie crust before pouring in the filling.
– Spiced up: Adding spices like cinnamon, nutmeg or cardamom will give your fudge pie a more complex taste. Add in 1 tsp of your chosen spice to the filling or sprinkle on top before serving.
– Cheesy variation: A popular variation on this recipe is turning it into Chocolate Chess Pie by adding cream cheese to the mixture before baking. It creates a more custard-like consistency than traditional fudge pie.
Remember that whatever variation or substitutions you try, always be mindful of measurements and adjusting cooking times to achieve perfect results. Enjoy experimenting with this classic recipe!
Serving and Pairing
Now that your Old Fashioned Fudge Pie is baked and ready, it’s time to think about serving and pairing! This rich, chocolatey pie is perfect for any dessert occasion, from a family dinner to a holiday celebration.
One way to serve this delicious pie would be to cut generous slices and pair them with a scoop of vanilla ice cream or whipped cream. The smoothness of the ice cream or the lightness of the whipped cream will help balance out the richness of the decadent fudge filling. Plus, the contrast of textures will give each bite an irresistible mouthfeel.
Another great way to present your Fudge Pie would be to add a dollop of chocolate sauce over each slice before serving. Warm it up slightly in the microwave for an extra gooey and indulgent experience. The added warmth will also complement the nutty flavor notes that come with baking cocoa powder.
If you are looking for something less traditional but still delicious, consider serving your Old Fashioned Fudge Pie with fresh strawberries, raspberries or sliced bananas for extra sweetness and color variety. You can also sprinkle some powdered sugar on top for decorative effect.
In terms of beverage pairing, a hot cup of tea or coffee (perhaps with some milk) on a cold night would be perfect alongside this Southern classic dessert. Alternatively, you could try pairing it with a glass of milk or even red wine — Merlot or Cabernet Sauvignon would cut through the richness of the fudge quite nicely.
However you choose to serve and pair your Old Fashioned Fudge Pie, rest assured that its rich chocolate flavor combined with buttery, flaky crust will make your taste buds dance with delight.
Make-Ahead, Storing and Reheating
When it comes to make-ahead and storing, Old Fashioned Fudge Pie Recipe is a dessert lover’s dream, as it can be prepared in advance and kept for quite some time. It will remain fresh, scrumptious, and ready to eat whenever you are.
To store your fudge pie, cover the pie with plastic wrap or aluminum foil and keep in the fridge for up to four days. Before you serve or eat your old fashioned fudge pie, allow it to sit at room temperature for about 30 minutes to restore its creamy consistency.
As far as make-ahead is concerned, you can prepare the pie filling before any gathering or dinner party, and bake it just before serving. For that matter, follow the instructions of up to step 7 (pouring the filling into the unbaked crust). Instead of baking it right away, cover it tightly with tin foil and put it in the refrigerator for up to one day. When you’re ready, remove the tin foil and bake it in a well-heated oven at 375 degrees Fahrenheit for 45-50 minutes.
If you wish to reheat the pie that has been stored in the fridge, leave it at room temperature for about 30 minutes and heat individual slices in a microwave on low heat level (50% power), heating every slice separately until hot all through.
One important thing to remember is that Old Fashioned Fudge Pie does not freeze well. So if you have leftover slices of this mouthwatering dessert that you cannot finish within four days of keeping them in refrigeration, give them away as a surprise treat to someone special who likes sweets!
Tips for Perfect Results
Making an old-fashioned fudge pie is a delicate process that requires care and attention to detail. Whether you’re a seasoned baker or a novice in the kitchen, the following tips will help you achieve perfect results every time.
1. Use high-quality ingredients: To get the best flavor and texture from your fudge pie, it’s essential to use high-quality ingredients. This means using fresh eggs, unsalted butter, and the best cocoa powder you can find.
2. Don’t overmix the filling: When making the filling for your fudge pie, avoid overmixing the ingredients. Combine them just until they are incorporated, and then stop mixing. Overmixing can cause air pockets to form and may result in a less dense overall texture.
3. Pre-bake your crust: If you’re using an unbaked pie shell, it’s a good idea to pre-bake it before adding the filling. This will help ensure that the crust doesn’t become soggy once filled with the chocolate mixture.
4. Keep an eye on cooking times: Old-fashioned fudge pies often require long baking times at low temperatures. Make sure you follow the recipe carefully and keep an eye on your pie as it bakes to ensure that it does not overcook or burn.
5. Let your pie cool completely: After your fudge pie is finished baking, let it cool completely before slicing into it. This will give it time to set properly and prevent it from falling apart or becoming too liquidy.
By following these tips, you’ll be able to achieve perfect results every time you make an old-fashioned fudge pie. Remember, practice makes perfect! So keep trying and experimenting until you find the perfect recipe that works for you.
Before we wrap things up, let’s talk about some common questions that might arise when making this old fashioned fudge pie recipe. Here are some frequently asked questions along with my answers and recommendations to ensure that you achieve the perfect fudge pie every time. Make sure to read them carefully as they might resolve any doubts or concerns you have. Let’s dive in!
How long does a fudge pie last?
The storage of pies containing eggs and dairy products is crucial. If left unrefrigerated, they can only last about two hours, whereas they can be stored in a refrigerator for up to four days. Therefore, it is recommended to store pies with eggs and dairy in a refrigerator before serving.
How long is fudge pie good in the fridge?
Once you’ve finished baking your delectable pie, it is important to give it time to cool before serving. Typically, the cooling process can take anywhere from 2-4 hours while sitting at room temperature. After this initial cooling period, you can then place the pie in the refrigerator to keep it fresh. Prior to refrigeration, make sure to loosely cover the pie with plastic wrap. This will help prevent any possible contamination while ensuring optimal freshness when it’s time to serve. You can store the pie in the refrigerator for up to 2-3 days.
Why is my chocolate pie filling not thickening?
When preparing chocolate pie, it’s important to ensure that the filling has fully coagulated. In case the pie filling is runny, it may indicate that it was not cooked long enough. To fix this, all you need to do is bring the filling to a simmer and wait until a few bubbles burst on the surface. You can also use a thermometer to check that the temperature has reached around 160 degrees.
What can you do with old fudge?
Looking for suggestions on what to do with my peanut butter, chocolate, and chocolate/amaretto swirl? I was thinking of melting them down and using them as a cake filling, adding more cream to create a fudgy icing, mixing them into ice cream or cookie dough, or even incorporating them into cake batter. Any other ideas are welcome! This versatile combination of ingredients can be used in a variety of delicious ways.
In conclusion, the old-fashioned fudge pie recipe is a must-try for any dessert lover. With its rich and decadent chocolate flavor, this pie is sure to satisfy your sweet tooth. The use of classic ingredients such as cocoa powder, eggs, sugar, and butter gives it that timeless taste that we all know and love.
By following the simple instructions provided in this recipe article, you can create a delicious fudge pie that is perfect for any occasion. Whether you want to impress your guests at a dinner party or treat your family to a special dessert, this recipe won’t disappoint.
Furthermore, the versatility of this recipe allows for substitutions and variations to cater to different tastes and preferences. Additionally, the tips and suggestions provided will help you achieve perfect results every time. You can even make it ahead of time and store it for later consumption.
In short, whether you’re a seasoned baker or just starting out in the kitchen, this old-fashioned fudge pie recipe is a fantastic choice. So why not try it today and indulge in one of the most classic dessert recipes of all time? Trust me; you won’t regret it!
Old Fashioned Fudge Pie Recipe
- 1/2 cup butter
- 2 ounces semisweet chocolate
- 1 cup sugar
- 2 eggs
- 1 pie shell
- Preheat oven to 375.
- In a saucepan melt the stick of butter and the chocolate.
- Add a cup of sugar.
- Beat two eggs in a separate bowl.
- Take the chocolate mixture off of the stove and mix two tablespoons or so of the chocolate to the eggs to temper them.
- Now you can add the eggs to the chocolate without fear of them scrambling!
- Pour into a pie shell and bake at 375 for 20-25 minutes.
Your Own Notes
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Chloe is passionate about creating unique dishes that draw on the flavors of her favorite cultures. She loves experimenting with new ingredients and pushing the boundaries of traditional recipes. Her enthusiasm for cooking is infectious, and she is always eager to share her creations with friends and family.