Greetings, hungry souls! Are you tired of lacking inspiration for what to cook for dinner? Fear not, for I have a recipe that will transport your taste buds to heaven. Today, I present to you Noreen’s Chicken Recipe.
Noreen Kitchen, the beloved YouTube cook and author of the recipe, created this dish two to three years ago and has since shared its secrets with us. This recipe is perfect for bulk cooking, making it an ideal choice for weekly meal prep. And let me tell you, it is so delicious that it is sure to become one of your go-to meals.
So what makes this chicken recipe so special? First, it has a unique blend of ingredients such as parmesan cheese, bacon, and butter that create an explosion of flavors in your mouth. Additionally, it allows for various substitutions and variations based on your preferences or what you have on hand in your kitchen.
Whether you prefer oven-fried chicken, honey-roasted chicken, skillet chicken, or another style altogether, Noreen’s Chicken Recipe can be adapted to fit your personal taste. It’s versatile enough to be able to whip up several versions of this delectable dish all throughout the holiday season.
Without further ado, in the following sections of this article we will dive into why this recipe is simply amazing and how you can make this recipe uniquely yours with small twists and variations that could elevate your culinary skills exponentially. So buckle up and prepare to fall in love with Noreen’s Chicken Recipe!
Why You’ll Love This Recipe
Are you in search of a chicken recipe that is both flavorful and easy to make? Then, I have just the thing for you – Noreen’s Chicken Recipe!
As a professional chef, I have come across many chicken recipes throughout my career, but this one tops the list. What makes it unique is its versatility. Whether you want to cook it in a slow cooker or bake it in the oven, this recipe gives you many options to choose from.
Furthermore, this recipe has been curated by none other than Noreen Kitchen herself. You may know her from her famous YouTube channel where she shares her love for cooking with millions of viewers worldwide. Her attention to detail and expertise in cooking shine through in this recipe.
This delicious recipe calls for some basic ingredients like chicken breast, flour, milk, salt, butter, and parmesan cheese. The preparation is simple yet yields an incredibly satisfying dish that you can serve on any occasion. The creaminess from the parmesan cheese and the crunchiness from the fried chicken make for an irresistible combination that will leave your taste buds craving more.
Another great reason why you will love this recipe is that it is perfect for bulk cooking. You can easily double or even triple the recipe depending on your needs and enjoy it throughout the week. Easy peasy!
In conclusion, Noreen’s Chicken Recipe is an absolute must-try for anyone looking for a tasty and easy-to-make chicken dish. Its versatility, use of basic ingredients, and ability to be bulk cooked make it perfect for any household or gathering. So go ahead, give it a try! You won’t regret it.
Let’s talk about the star of the dish: chicken breasts. Make sure you have around four boneless and skinless chicken breasts to serve four hungry people. Another essential ingredient is bacon – three strips of it, diced and crisp-fried. For the sauce, you’ll need the holy trinity of butter, salt, and flour. Gather 1/4 cup (half a stick) of butter, two tablespoons of all-purpose flour, and two cups of milk – whole milk or 2% are best. Don’t forget to grab some freshly grated parmesan cheese (1/2 cup) to add that cheesy goodness to our recipe.
Here’s a quick rundown of what you’ll need:
- 4 boneless and skinless chicken breasts
- 3 strips of bacon, diced and crisply fried
- 1/2 cup freshly grated parmesan cheese
- 1/4 cup butter (half a stick)
- 2 tablespoons all-purpose flour
- 2 cups whole or 2% milk
Make sure you have these ingredients at hand before you start cooking.
The Recipe How-To
Now that we have discussed the ingredients, let’s head over to our kitchen counters and begin preparing this delicious chicken recipe.
Step 1: Preparing the Chicken
– 4 boneless and skinless chicken breasts
– Salt and pepper
- Pat dry chicken breasts with paper towels.
- Season it on both sides with salt and pepper.
Step 2: Oven-Fried Chicken
– 1/2 cup of all-purpose flour
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of paprika
– 3 tablespoons of unsalted butter, melted
– 1/2 cup of milk
– 1/2 cup of finely grated Parmesan cheese
- Preheat the oven to 425°F.
- In a shallow bowl or plate, stir together the flour, salt, pepper, and paprika.
- In another shallow bowl, whisk together the melted butter and milk.
- Dip each chicken breast into the butter mixture first, then roll it in the flour mixture until evenly coated on both sides.
- Place coated chicken in a greased baking dish or sheet pan.
- Bake at 425°F for 20 minutes.
- Remove from oven, sprinkle grated Parmesan cheese on top, then bake for an additional 10 minutes, or until golden brown.
Step 3: Assembling Noreen’s Chicken Divan
- Cooked chicken from step 2
- .5 lbs bacon
- .25 cups flour
- .25 cups unsalted butter
- 3 cups chicken broth
- Salt and pepper to taste
- freshly squeezed lemon juice from one lemon
- One large head of broccoli cut into florets
cooked white rice, for serving
Melt .25 cups unsalted butter in a pan over medium heat.
- Add .25 cups of flour one tablespoon at a time whilst whisking continuously until the resulting mixture becomes pale brown in colour (a process called roux).
- Get your cooked bacon ready, chop it up roughly and add it to the pan containing roux.
- Next add three cups of chicken broth slowly (and while still continuously whisking). Season with salt and pepper to taste as well as freshly squeezed lemon juice from one lemon and simmer for ten minutes until it thickens up into a sauce.
- In a separate pot steam your broccoli by placing it at above boiling water for around five minutes until tender but crunchy.
- Cut your cooked oven-baked chicken into small pieces (about one inch cubes) and set aside.
- Preheat oven to 400 F whilst you are assembling the rest of the dish.
- Begin layering your
Substitutions and Variations
Let’s face it, sometimes you don’t have all the ingredients on hand. That’s where substitutions come in. You can easily make substitutions and variations to suit your taste buds or dietary needs.
One great substitute for chicken breasts is thighs. They are juicier and more flavorful than white meat, making them perfect for slow-cooking recipes like Noreen’s Chicken Recipe.
If you want to make this dish healthier, you can use almond flour instead of regular flour. Almond flour is gluten-free and has a lower carb count than traditional flour.
For those who don’t like parmesan cheese, you can use cheddar or mozzarella instead. Both types of cheese will add a creamy texture to the dish without overpowering the other flavors.
For a vegetarian version of this recipe, you can swap out the chicken for tofu or vegetables like broccoli, cauliflower, and carrots.
Want to spice things up a bit? Try adding some chili powder or cayenne pepper to the batter mix for an extra kick. Or try swapping out the bacon for spicy sausage links to give this recipe an exciting twist.
Finally, if you’re looking to bulk cook this recipe, consider making a stuffing casserole with your leftover chicken soup. Alternatively, add vegetables like sweet potatoes or squash for a heartier meal that will keep you satisfied longer.
Substitutions and variations are endless when it comes to cooking, so don’t be afraid to experiment and make this recipe your own!
Serving and Pairing
As a professional chef, I can guarantee you that the Noreen’s chicken recipe is one of the most versatile dishes in your cooking arsenal. Whether you decide to oven-fried, grill, or slow cook the chicken breasts, this recipe will make your taste buds dance with joy.
Looking for a dish to serve on a casual Friday night? Pair your Noreen’s chicken with some garlic roasted potatoes and green beans to create an elegant dinner. For a quick weeknight meal, serve it with some fresh steamed vegetables.
To kick things up a notch, try serving this dish with a side of delicious cornbread and honey. If you are looking to create an authentic southern-style dinner experience, serve the chicken with some savory stuffing casserole.
Are you watching your weight? This recipe pairs perfectly with a light salad featuring kale, arugula, feta cheese, and balsamic vinaigrette dressing. Looking for something more substantial? Serve it along with baked macaroni and cheese.
When it comes to pairing this dish, the possibilities are endless – be creative!
Trust me when I say that this recipe will become one of your go-to dishes that youll make again and again. So serve it hot and let the flavors and aromas tantalize your senses!
Make-Ahead, Storing and Reheating
Ah, the inevitable question of what to do with leftovers! Fear not, dear reader, for I am here to guide you through the art of preserving and reheating this culinary masterpiece.
First things first, it’s always a good idea to make a little extra of this chicken recipe, especially if you plan on reheating it for future meals. Luckily for you, this dish is perfect for bulk cooking.
To make ahead, prepare the dish as instructed and store in an airtight container in the refrigerator for up to 3 days. When ready to serve, simply reheat in the oven or microwave until heated through.
Now let’s talk about storing. For longer storage options, you can freeze the chicken divan by placing it in an airtight container or freezer bag for up to 3 months. To thaw, place it in the refrigerator overnight and reheat as desired.
When reheating leftovers, be sure to use caution and follow safe food handling procedures. Avoid using plastic containers when heating in the microwave as they may release harmful chemicals into your food. Instead, opt for microwave-safe glass containers or heat-safe ceramic plates.
If using the oven, preheat to 350°F (175°C) and heat until warmed through, usually about 15-20 minutes depending on how much chicken divan you have leftover.
Remember that this dish is also great for repurposing! Try adding some shredded chicken divan to a salad or wrap for lunch the next day. The possibilities are endless!
So rest easy knowing that your Noreen’s Chicken Recipe is not only delicious but also versatile in its ability to be stored and reheated without losing any of its flavor or texture.
Tips for Perfect Results
Alright, listen up folks, because I’m about to give you some insider tips for achieving perfect results with Noreen’s Chicken Recipe. Trust me, as a professional chef who’s seen it all, I know what it takes to make a recipe truly stand out. So let’s dive right in and get cookin’!
First and foremost, be sure to use freshly grated Parmesan cheese. It may seem like an insignificant detail, but trust me when I say that pre-shredded cheese just won’t cut it. The flavor of freshly grated Parmesan is incomparable and adds so much depth to this dish.
Next up, don’t skip the step of browning your chicken breasts before baking them in the oven. This not only adds color to the final presentation but also imparts a rich, caramelized flavor that is simply divine.
When making the sauce, use whole milk instead of skim or 2%. The extra fat content will create a luxuriously creamy sauce that clings perfectly to the chicken and broccoli.
If you’re looking to cut down on prep time, why not try using pre-cooked bacon pieces? They add the same smoky crunch as fresh bacon but save you the hassle of cooking and crumbling it yourself.
Lastly, if you’re making this dish for a crowd or simply want leftovers for later in the week, try doubling or even tripling the recipe. Noreen’s Chicken Recipe lends itself well to bulk cooking and can easily be portioned out into containers for quick and easy lunches or dinners.
So there you have it folks – my tried and true tips for achieving perfect results with Noreen’s Chicken Recipe. Trust me when I say that with these pointers in mind, you’ll be whipping up this masterpiece of a dish in no time!
In conclusion, I can say with certainty that this recipe is a true gem in the culinary world. No wonder this recipe by Noreen Kitchen has become so famous and has been featured in countless food blogs and cooking websites. The combination of crispy bacon, juicy chicken breast, and creamy parmesan cheese sauce is nothing short of heavenly.
Plus, it is versatile enough to please all taste buds – from the budget buster honey roasted or oven-fried chicken to the more elaborate divan or deluxe roast chicken, there’s something for everyone. Whether you prefer your chicken simmering in a slow cooker, pressure cooker, or baked in the oven, we’ve got you covered.
Even if you are a beginner cook looking to impress your family and friends with your newfound culinary skills or a seasoned chef looking for new and exciting recipes to add to your repertoire, this recipe is perfect for everyone.
So don’t wait any longer and try out this amazingly delicious Noreen’s Chicken Recipe today! Trust me; it will become your go-to recipe for all your chicken dishes. Make sure to bookmark Noreen’s kitchen website so you can always have access to amazing recipes like this one!
Noreen’s Chicken Recipe
- 4 chicken breasts, split in half
- 8 bacon, strips
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- 1 teaspoon salt
- 1/2 cup shredded parmesan cheese
- Place chicken breast halves in a baking dish, wrap 2 slices of bacon around each breast and bake at 400 degrees for approx 40 minutes or until juices run clear.
- Drain off fat.
- Sauce: In a sauce pan, melt 3 tblsp of butter, bring to boil and add 3 tblsp of flour, stir until blended, this will be the Roux.
- Reduce heat and slowly add 2 cups of milk, 1 tsp salt and 1/2 cup Parmesan cheese.
- Cook until thickened.
- Pour over chicken breasts and broil until brown and bubbly.
- It has had rave reviews at dinner parties!
Your Own Notes
Recommended by Chef CHLOE
These recipes have been carefully chosen by me so you can be sure they are top-notch. Make sure to try them out and enjoy the delicious flavors that come with them. You won’t be disappointed!
Chloe is passionate about creating unique dishes that draw on the flavors of her favorite cultures. She loves experimenting with new ingredients and pushing the boundaries of traditional recipes. Her enthusiasm for cooking is infectious, and she is always eager to share her creations with friends and family.