We all have our favorite treats, but nothing compares to a batch of freshly baked cookies straight out of the oven. The aroma wafting through the air, the warmth and gooeyness of the first bite – there’s just something magical about them. And not just any cookie, but a batch of Nom Nom Nom Cookies that are sure to satisfy that sweet tooth craving.
This recipe is an absolute game-changer for anyone who loves cookies. It’s my go-to when I’m in need of a quick but satisfying dessert that everyone loves. The ingredients are easy to find and the instructions are easy to follow, so whether you’re an experienced baker or just starting out, these cookies will be a breeze to make.
Get ready to impress your family and friends with this addictive cookie recipe. With every bite, you’ll hear nothing but groans of delight as they take in the mix of textures – soft, chewy and crunchy. These cookies are perfect for any occasion, whether it’s an afternoon snack, school lunch treat or dessert after a family dinner.
So without further ado, let me introduce you to the Nom Nom Nom Cookies Recipe that will undoubtedly become a household favorite in no time!
Why You’ll Love This Recipe
Friends, have you ever tasted something so good that you couldn’t help but exclaim, “nom nom nom”? Introducing my Nom Nom Nom cookies recipe, a treat that will fill your tummy with joy and comfort your soul with every bite.
Let me tell you why you will love this cookie recipe. First off, it’s loaded with the goodness of rolled oats and pecans that give a satisfying crunch in every chew. The egg and vanilla extract add richness and depth of flavor in each component of the cookie. The combination of light brown sugar and granulated sugar elevates its sweetness to perfection, and it is all held together by butter that has cream of tartar to get that tender texture.
Moreover, these cookies are easy to make and require little effort. The ingredient list is simple, measurable, and inexpensive; you may already have them in your pantry. Don’t let the modest ingredients fool you though- the flavors come out fantastic! One batch yields more than enough for you to share with friends or hoard inside your cookie jar just for yourself.
In essence, what makes this recipe special is not just the ingredients but also the many ways you could make it suit your preferences. You can add other nuts or chocolate chips to switch things up for variety. It’s gluten-free, paleo-friendly! Yes! This recipe Jack Jack Num Num cookies pixar pier couldn’t make one without being creative! You can DIY Jack Jack Num Num Jack Cookies right in your own kitchen!
I highly recommend this recipe to everyone who enjoys a delightful dessert to satisfy any sweet craving. Remember, we’re all entitled to life’s pleasures, especially when it comes to treats like Nom Nom Nom Cookies!
Below is a detailed list of Nom Nom Nom Cookies Recipe ingredients:
- 2 cups rolled oats
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cream of tartar
- Salt (1/4 – 1/2 tsp depending on your preference)
- 1 cup chopped pecans
- 2 sticks unsalted butter (softened to room temperature)
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- Chocolate chips (for a chocolate twist)
- M&Ms (for a pop of color)
Make sure that all the ingredients are at room temperature, especially the butter. This will make it easier to cream the butter and sugars together.
The Recipe How-To
To begin making these scrumptious Nom Nom Nom Cookies, I gathered all of the necessary ingredients and made sure they were at room temperature. Here is my step-by-step guide on how to make these delicious treats:
Step 1: Prep
First things first, preheat the oven to 350°F (175°C). While waiting for the oven to heat up, take out two large mixing bowls.
Step 2: Mix the Dry Ingredients
In one of the mixing bowls, combine 2 cups of all-purpose flour, 1 tsp of cream of tartar, 1 tsp of baking soda, and half a teaspoon of salt. Use a whisk to mix all the dry ingredients until they are well combined.
Step 3: Mix the Wet Ingredients
Next, in the other mixing bowl, combine room temperature butter (2 sticks), 1 cup each of light brown sugar and granulated sugar, 2 large eggs, and 1 tsp of pure vanilla extract. Use an electric mixer or hand whisk to beat together the wet ingredients until they are smooth.
Step 4: Combine and Fold In Oats and Pecans
Blend in slowly the dry ingredients into the wet ingredients mixture with an electric mixer until just combined.
Then fold in 1 cup rolled oats and 1 cup roughly chopped pecans.
Optional [I like to add some chocolate chunks for extra sweetness and as what they say; There’s no such thing as too much chocolate on a cookie]
Step 5: Roll and Bake
Once you have mixed everything together, use a spoon or ice cream scoop to portion out your cookies onto a baking sheet. Make sure they’re spaced apart. Bake for about 10-12 minutes or until they are golden brown around the edges but still soft in the middle.
Take them out from the oven when finished and let them cool on the baking sheet for five minutes before transferring them to a wire rack.
Now that your delicious Nom Nom Nom Cookies have made it out hot from your very own oven, serve them hot with a cold glass of milk or share them when going out with friends. Share with everyone this delightful recipe inspired by none other than Jack Jack from Disney’s Pixar Pier!
Substitutions and Variations
Are you feeling adventurous and want to attempt some variations of this cookie recipe? Here are some substitutions and additions that you can try:
– Gluten-free: For a gluten-free version of Nom Nom Nom cookies, you can use gluten-free all-purpose flour instead of regular all-purpose flour. You can also substitute the rolled oats for gluten-free oats.
– Paleo: If you’re following a paleo diet, you can replace the all-purpose flour with almond flour or coconut flour. Instead of using brown sugar and granulated sugar, you can use honey or maple syrup.
– Chocolate chip: Are you a fan of chocolate chip cookies? You can add 1 cup of chocolate chips to the dough for a delicious twist.
– Cranberry and white chocolate: For a festive variation, add 1 cup of dried cranberries and 1 cup of white chocolate chips to the dough.
– Banana nut: If you have overripe bananas that need to be used up, mash 2 ripe bananas and add them to the dough. You can also substitute the pecans for walnuts or almonds.
Remember, substitutions and variations may affect the texture and taste of the cookies, so it’s essential to experiment with caution. It’s best to start with small changes until you reach your desired result.
Serving and Pairing
Now that your Nom Nom Nom cookies are freshly baked and aromatic, it’s time to think about how to take them to the next level. These cookies are a classic treat that go great with a wide variety of beverages, from coffee to milk. For an extra decadent experience, consider warming up the cookies and serving them with a scoop of vanilla ice cream on top.
If you’re feeling adventurous, try pairing these sweet treats with a glass of champagne or sparkling wine for the perfect indulgent touch. Those who enjoy something rich and bold will appreciate a cup of hot chocolate along with their cookies.
One thing is certain: these delicious treats need nothing more than the perfect beverage to enhance their taste. Whether you prefer a warm or cold drink, there’s an ideal pairing for every occasion. Additionally, you can also serve these cookies as part of your dessert menu at your next event or dinner party. Your guests will be delighted by these freshly baked delicacies paired with their favorite beverage.
With so many possible combinations to choose from, there’s no excuse not to indulge in these delightful Nom Nom Nom cookies. So pick your favorite sipping beverage and enjoy!
Make-Ahead, Storing and Reheating
Once you’re done making the Nom Nom Nom Cookies, you can store them to make them last longer. These cookies last for about five days at room temperature in an airtight container or up to two weeks in the fridge. If stored well, they will still retain their moist and chewy texture.
If you are planning on preparing these cookies for an event or party, then you can make the cookie dough ahead of time and store it in the fridge for up to 24 hours to avoid any last-minute stress. This is especially convenient if you need to whip up something delicious quickly.
In terms of reheating, you can pop these tasty treats in a microwave for a few seconds until they become warm again. However, if you want them to taste as good as freshly baked, then try heating them up in a preheated oven at 350°F (175°C) for about five minutes. That will help bring back that perfect crunch whilst keeping the cookies moist and chewy on the inside.
If you plan on freezing these cookies, then be advised that this recipe is not ideal for that purpose. Since these cookies have rolled oats and pecans as ingredients, they likely wont hold up their texture when thawed because they have a high moisture content. Besides, who wants to freeze these delicious treats when they can be enjoyed fresh?
The Nom Nom Nom Cookies are perfect just the way they are – none of that freezing required!
Tips for Perfect Results
When it comes to making the perfect Nom Nom Nom cookies, there are a few key tips that will help ensure your cookies turn out just right. First and foremost, be sure to properly measure your ingredients. Baking is an exact science, and even small discrepancies in measurements can drastically alter the outcome of a recipe. Use measuring cups and spoons for dry ingredients, and a kitchen scale for ingredients like butter that are measured by weight.
Next, room temperature ingredients are crucial when it comes to making cookies. Be sure to take out the butter and eggs at least an hour before you begin baking. Room temperature butter will cream more easily with the sugar, creating a light and fluffy texture in your cookies. Room temperature eggs will incorporate more evenly into the batter, helping to ensure that your cookies are moist and not dry.
Additionally, it is important to cream the butter and sugars thoroughly. This process should take at least 3-5 minutes with an electric mixer to achieve the light and airy texture necessary for Nom Nom Nom cookies. Be patient during this step – it will pay off in the end.
Another key tip is to refrigerate the dough before baking. Chilling the dough helps prevent excessive spreading during baking and results in a thicker, chewier cookie. Allocate at least 30 minutes for chilling and up to 24 hours for best results.
Finally, keep an eye on your oven temperature – use an oven thermometer if necessary – and rotate your cookie sheets halfway through baking. This will help ensure that your cookies bake evenly and don’t burn on one side.
By following these tips, you’ll be able to bake perfectly textured Nom Nom Nom cookies every time!
Before we conclude this article, let’s take a moment to answer some frequently asked questions about our Nom Nom Nom Cookies Recipe. From ingredient substitutions to storage tips, these inquiries have been analyzed and addressed with the aim of giving you the best baking experience possible. So, let’s get started!
Where to get Jack Jack Num Num cookies?
If you’re craving the delectable Jack Jack Num Num Cookie, you’ll be pleased to know that you can get it at two different Disney locations. These include the Market in Hollywood Studios, as well as the Jack-Jack Cookie Num Nums spot inside Disneyland’s Disney’s California Adventure. Make sure to plan accordingly to indulge in this tasty treat!
What is the secret to bakery cookies?
To ensure maximum flavor in your recipe, I highly recommend not being stingy with the salt. And if you want to take it up a notch, sprinkle some flaky salt over the finished product for added texture and a professional-quality finish.
If you want your baked goods to turn out perfectly, make sure to start with room temperature butter. This allows the butter to blend evenly with the sugar and other ingredients. Don’t rush the creaming process either; taking the time to thoroughly mix the butter and sugar together will result in a light and fluffy texture.
For a richer and more satisfying end result, swap out chocolate chips for chopped chocolate. The smaller pieces will melt more evenly, resulting in a gooier and more indulgent treat.
Which ingredient makes cookies moist and tender?
When it comes to baking cookies, it’s common to use eggs as a crucial ingredient in most cookie recipes. However, it’s possible to make some adjustments to your recipe to create a softer and chewier consistency. One way to do this is by using only egg yolks instead of the whole eggs. Since egg whites tend to dry out when baked, it’s better to omit them and use an additional yolk in their place. Egg yolks contain more fat than whites, and this makes the dough moister and therefore more flavorful.
What is Kylie Jenners cookie recipe?
For this recipe, the following ingredients are required: plain flour, salt, baking soda, room temperature butter, brown sugar, granulated sugar, eggs, and vanilla extract. Specifically, we will need 2 and 1/4 cups of plain flour, 1 teaspoon each of salt and baking soda, 2 sticks of room temperature butter, 1 cup of brown sugar, 3/4 cup of granulated sugar, 2 eggs, and 1 teaspoon of vanilla extract.
In conclusion, I believe that this Nom Nom Nom cookie recipe is a must-try for any cookie lover out there. Its combination of rolled oats and pecans make for a unique and flavorful taste that you won’t find in any other cookie recipe. Plus, with the option to customize the recipe with substitutions and variations, you can make it your own and create a cookie masterpiece that suits your personal taste.
With easy-to-follow instructions and simple ingredient list, this recipe is perfect for both experienced bakers and beginners alike. And thanks to the tips provided for perfect results, you can expect to bake up some deliciously moist and chewy cookies every time.
So, what are you waiting for? Grab your baking supplies and start whipping up a batch of these scrumptious cookies! Whether you decide to make them as jack jack num nums or regular nom nom cookies, they are sure to be a hit with anyone who tries them. Trust me, after one bite of these tasty treats, you’ll be saying “om nom nom” in no time!
Nom Nom Nom Cookies Recipe
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 cup butter (1 stick)
- 1/3 cup vegetable oil
- 1/4 cup granulated sugar
- 3/4 cup light brown sugar
- 1/2 teaspoon vanilla extract
- 1 egg
- 1/2 cup pecans, finely chopped
- 1/2 cup rolled oats
- 1/2 cup COCOA KRISPIES® cereal
- Preheat oven to 325 degrees Fahrenheit.
- Combine flour, baking soda, and cream of tartar in a small bowl and set aside.
- In a large mixing bowl, cream the butter and oil with sugars, and vanilla.
- Beat until light and fluffy.
- Add egg and beat again until smooth.
- Slowly add flour mixture to butter mixture.
- Fold in pecans, oats, and cereal.
- Spray cookie sheets lightly with nonstick cooking spray.
- Take a teaspoon of dough and roll it in your palms, then flatten down.
- Place the cookies 1" apart on sheets.
- Bake cookies for about 15 minutes.
- Remove from oven and cool to room temperature on wire racks.
Your Own Notes
Recommended by Chef CHLOE
These recipes have been carefully chosen by me so you can be sure they are top-notch. Make sure to try them out and enjoy the delicious flavors that come with them. You won’t be disappointed!
Chloe is passionate about creating unique dishes that draw on the flavors of her favorite cultures. She loves experimenting with new ingredients and pushing the boundaries of traditional recipes. Her enthusiasm for cooking is infectious, and she is always eager to share her creations with friends and family.