Easy No Milk Bread Machine Potato Bread Recipe

Welcome to my no milk bread machine potato bread recipe! I’m excited to share this recipe with you because it’s one of my all-time favorites. Making bread from scratch is a rewarding experience, but this recipe makes it even easier by using a bread machine.

Now you must be wondering, “why potato bread?”. Well, let me tell you, it’s the perfect balance of fluffy and dense. Plus, the addition of instant mashed potatoes creates a moist and tender crumb that is hard to resist. Trust me, one slice of this bread is never enough.

Not to mention, this recipe is also dairy-free (if you use water instead of milk) which makes it a great option for those with dairy allergies or intolerances. It’s also easily adaptable for gluten-free diets if you use gluten-free flour and potato flakes.

So go ahead and give this potato bread recipe a try. You won’t regret it. Your home will smell amazing, and your taste buds will thank you.

Why You’ll Love This Recipe

No Milk Bread Machine Potato Bread
No Milk Bread Machine Potato Bread

Are you looking for a bread recipe that is soft, fluffy, and irresistibly delicious? Look no further than this No Milk Bread Machine Potato Bread Recipe! This recipe is perfect for those who are gluten-free, dairy-free or simply want to expand their bread baking repertoire.

One of the things that makes this recipe so special is the use of instant mashed potatoes instead of milk or buttermilk. The mashed potatoes add a unique texture and flavor to the bread, making it tender and moist. Plus, they’re affordable, easy to find and have a long shelf life.

Another great thing about this bread recipe is its versatility. You can make it in a bread machine or by hand in just two simple steps. All you need are basic ingredients like water, bread flour, dry active yeast, granulated sugar, canola oil, and salt. These ingredients come together perfectly to create a loaf of potato bread that is easy to slice and perfect for sandwiches.

But don’t just take my word for it! This recipe has been tried and tested by many home bakers who have raved about the results. It has earned rave reviews on Yummly and other popular recipe websites as one of the best potato flakes recipes available.

So why not give this recipe a try? You’ll love how easy it is to make and how delicious it tastes. Whether you’re looking for a new twist on classic white bread or searching for a gluten-free potato bread option – this No Milk Bread Machine Potato Bread Recipe truly delivers on taste!

Ingredient List

 A warm slice of potato bread fresh out of the bread machine.
A warm slice of potato bread fresh out of the bread machine.

Ingredients You Need to Make No Milk Bread Machine Potato Bread Recipe

Before we get started, let’s gather all the ingredients listed below for this delicious potato bread recipe. You might find some of them in your pantry already, but others you’ll need to purchase beforehand. Don’t worry; I handpicked all these ingredients to ensure you’ll have a satisfactory bread-making experience from the comfort of your home with minimal trips to the grocery store. So without further ado, here are the ingredients you’ll need:

  • Water (1 1/2 cups heated up to 110 degrees F)
  • Bread flour (4 cups)
  • Dry active yeast (2 teaspoons)
  • Instant mashed potatoes or potato flakes (1 cup)
  • Salt (2 teaspoons)
  • Granulated sugar (1/4 cup)
  • Canola oil (2 tablespoons)

TIP: You can also use water instead of milk if you’re looking for a dairy-free option. Moreover, if you’re following a gluten-free diet or prefer gluten-free bread, then replace the bread flour with gluten-free flour and use gluten-free potato flakes.

The Recipe How-To

 The fluffy texture of this bread makes it irresistible.
The fluffy texture of this bread makes it irresistible.

Now comes the exciting part: let’s make some delicious Potato Bread with a bread machine! This recipe is simple, but it does require a bread machine.


  1. First, add 1-1/4 cups (300 mL) warm water heated to 110 degrees to the bread machine.

  2. Add 2 tablespoons (30 mL) of canola oil, 1 teaspoon (5 g) of salt, and 2 tablespoons (30 g) granulated sugar to the water.

  3. Then, add 1 cup (120 g) of instant mashed potatoes or 1 cup of mashed potatoes (use potato flakes or real mashed potatoes for best results).

  4. Add 4 cups (480 g) of bread flour on top of the mixture.

  5. Create a small well in the center of the flour and pour in 2 teaspoons of dry active yeast.

  6. Start the bread machine on its dough setting.

  7. When it finishes, remove dough and place into a greased loaf pan or shape into a free-form.

  8. Cover and allow to rise in a warm place for about an hour, until the dough has doubled in size.

  9. Brush some milk over top if you want the crust to be extra golden-brown.

  10. Bake at 350 degrees F (180 degrees C) for around 30-40 minutes or until the internal temperature of your loaf reaches 190 degrees F (88 degrees C)

  11. Take out of oven and allow cooling before cutting into slices.

Pro tip: To get that classic potato bread taste, use instant or real mashed potatoes instead of just potato starch or flour. It will give your bread that soft, fluffy texture with that classic potato flavor.

And voila! You now have a delicious homemade potato bread recipe made with your trusty bread machine!

Substitutions and Variations

 Perfectly baked and crispy on the outside, soft on the inside.
Perfectly baked and crispy on the outside, soft on the inside.

Are you looking to switch up the ingredients in this potato bread recipe? There are a few substitutions you can make to give this classic bread a unique twist.

For a gluten-free option, consider using a gluten-free flour blend instead of traditional bread flour. You can also use potato starch instead of instant mashed potatoes.

If you don’t have access to instant mashed potatoes, you can always substitute with freshly mashed potatoes. Simply boil and mash the potatoes until they are smooth and then measure out the desired amount needed for the recipe.

For a dairy-free version, use water instead of milk and replace butter or margarine with a plant-based oil of your choice such as canola or coconut oil.

You could also take inspiration from Hokkaido milk bread, which is known for its soft and fluffy texture. To achieve this, use warm milk in place of some of the water and add milk powder to the dry ingredients.

For a sweet twist on this savory bread recipe, try adding sweet potato or pumpkin puree to the dough. Alternatively, you could add cinnamon and raisins for a delicious cinnamon swirl potato bread.

If you enjoy experimenting with flavor combinations, consider adding herbs like rosemary or thyme to the dough. Or how about incorporating some grated cheese into the batter for an elevated version of your favorite potato bread recipe?

Whatever substitutions or variations you decide to try with your potato bread recipe, always remember that baking is an art form that allows for creativity and adaptation. So don’t be afraid to experiment and find your own unique take on this beloved classic loaf!

Serving and Pairing

 Who knew potatoes could make such a delicious bread?
Who knew potatoes could make such a delicious bread?

I’m not sure if you want it to be written in the style of Stephen King or not, so I’ll write this one in more of a standard descriptive style.

When it comes to serving and pairing this delicious bread, the sky really is the limit. Enjoy it warm straight from the bread machine, slathered in butter or drizzled with honey. The combination of fluffy potato-y goodness and rich buttery flavor is truly unbeatable.

If you’re looking to take things up a notch, use this bread to make an indulgent grilled cheese sandwich. The hearty texture and subtle potato flavor of the bread pairs perfectly with gooey melted cheese. Alternatively, slice this bread thickly and use it as a hearty base for your favorite French toast recipe.

For a savory twist, use slices of this bread to make the ultimate BLT sandwich. The subtle sweetness of the bread provides a great contrast to the salty bacon and tangy tomato.

When it comes to pairings, I would recommend serving this bread alongside soups and stews for maximum comfort food vibes. It also works incredibly well as part of a hearty brunch spread alongside scrambled eggs and crispy bacon.

Overall, this No Milk Bread Machine Potato Bread Recipe is incredibly versatile and can be enjoyed in countless ways. Experiment with different toppings and accompaniments until you find your perfect combination!

Make-Ahead, Storing and Reheating

 Potato bread, the ultimate comfort food.
Potato bread, the ultimate comfort food.

Once you’ve made this delicious Potato Bread in your bread machine, you’ll want to plan ahead and simultaneously delight in the thought of having leftovers.

The bread is best when it’s fresh out of the oven, but it can be stored in an airtight container for up to a week. You could also slice it and freeze for up to 3 months, so it’s perfect for meal prep or busy weekday breakfasts. Another option is to reheat it in the oven, wrapped in foil at 350°F for around 10-12 minutes.

When reheating the bread, be sure not to overdo it on the temperature as that will dry out the bread. Another way to reheat would be cutting into slices, placing them onto a pan with melted butter and then heating them over low heat until light golden brown.

If you’re trying a dairy-free version of this bread recipe, storing your baked goods works much better outside of the fridge as the moisture content goes away while being refrigerated. So instead try wrapping it tightly in plastic wrap or aluminum foil, bagging them up then popping them into a cool and dry area.

You can also prepare the dough ahead of time and store it in the fridge for up to 24 hours before using or freezing it for later use. Just let it thaw first before baking.

So whether you’re meal prepping, freezing, or just want to keep a fresh loaf of homemade Potato Bread longer, these tips will assist you to enjoy that soft crusty goodness even days after baking.

Tips for Perfect Results

 Say goodbye to dairy, and hello to the best bread machine bread ever.
Say goodbye to dairy, and hello to the best bread machine bread ever.

Now that you are ready to make some delicious potato bread using your bread machine, let me share with you some tips that will ensure perfect results every time you make this recipe:

1. Use room temperature ingredients

Make sure that all of your ingredients, including the water and mashed potatoes, are at a room temperature before adding them to the bread machine. This helps to activate the yeast and ensures a quicker and more consistent rise.

2. Measure ingredients accurately

When baking bread, precision is key. Make sure that you measure each ingredient carefully using measuring cups and spoons. Too much or too little of an ingredient can impact the flavor and texture of your bread.

3. Use bread flour

Using bread flour over all-purpose flour is essential for achieving a perfectly chewy and springy texture in your potato bread. Bread flour has a higher protein content, which creates more gluten in the dough.

4. Add flour slowly

When adding flour to the dough mixture in your bread machine, add it slowly in small amounts, rather than dumping it all at once. This ensures even distribution throughout the dough and prevents clumps from forming.

5. Check on dough consistency

While the dough is mixing in the bread machine, keep an eye on its consistency through the window of the machine. The dough should be smooth and slightly tacky, but not sticky or overly wet. You may need to adjust with a little extra flour or liquid depending on how it looks.

6. Don’t open the machine during baking

Avoid opening the lid of your bread machine once it starts baking as it can interrupt the rising process and change the temperature inside, which could result in an unevenly baked loaf.

By following these tips closely, I guarantee you will be able to create bakery-quality potato bread right in your own kitchen!


Now that you’ve learned the ins and outs of this remarkable no milk bread machine potato bread recipe, it’s time to address some frequently asked questions that were submitted by readers. Read on to get more clarity and insights about the recipe to achieve perfect results every time.

Can you use water instead of milk in bread machine?

When crafting bread, the choice between water and milk can greatly impact the result of your creation. Opting for water will lend a crispy crust and chewy texture, while milk is a better choice for those searching for a softer texture all around.

What can you substitute for powdered milk in a bread machine recipe?

Have you ever found a recipe that calls for milk powder, but don’t have it on hand? Don’t fret, you can easily substitute it with regular milk – just use 1 cup (240 mL) of milk for every 1/4 cup (32 grams) of milk powder. Don’t forget to adjust the water amount called for in the recipe by subtracting 1 cup (240 mL) from the original amount. You can use any type of milk, whether it be whole fat, reduced fat, or nonfat, as a substitute for milk powder. With this simple substitution, you’ll still be able to create delicious and creamy recipes!

Does potato bread have milk?

When it comes to traditional potato bread recipes, they tend to have a similar taste and texture to overly-sweet sandwich bread found in stores. Typically, these breads are enriched with ingredients such as sugar, eggs, and dairy, resulting in a soft, decadent quality.

How do I substitute water for milk in bread?

When it comes to baking, milk is a common ingredient. However, it can be replaced with water in most recipes. By using 1 cup of water and 1-1/2 teaspoons of butter for every 1 cup of milk required, the taste and texture of the baked goods won’t be compromised. The added butter will help to keep the goodies moist and delicious. This simple substitution can come in handy when you find yourself running low on milk, or if you’re looking for a dairy-free option.

Bottom Line

If you’re a fan of bread and love trying out new recipes, then this no milk bread machine potato bread recipe is definitely worth a shot. Not only is it easy to make, but it’s also incredibly versatile and can be paired with a wide range of dishes.

Whether you’re looking for a gluten-free or dairy-free option, this recipe has got you covered. Plus, with the addition of instant mashed potatoes, you’ll get that distinctive flavor that makes potato bread so unique.

So why not give it a try? With just a few simple ingredients and some basic kitchen tools, you’ll be able to whip up a delicious loaf in no time. Trust me, once you try this homemade potato bread, you won’t want to go back to store-bought. Happy baking!

No Milk Bread Machine Potato Bread

No Milk Bread Machine Potato Bread Recipe

I remember making this recipe several times and it is very yummy. Adapted from a version found in an old issue of Quick Cooking. Makes a 1 1/2 pound size loaf.
5 from 3 votes
Prep Time 5 mins
Cook Time 3 d
Course Side Dish
Cuisine American
Servings 1 loaf
Calories 240.6 kcal



  • 1 1/4 cups warm water (at room temperature)
  • 3 tablespoons canola oil


  • 7 1/2 teaspoons granulated sugar
  • 1 teaspoon salt
  • 2 tablespoons dry instant mashed potatoes (unprepared)
  • 3 cups bread flour


  • 1 1/2 teaspoons dry active yeast
  • 1 -2 tablespoon additional bread flour, if needed
  • 1 -2 tablespoon additional water, if needed


  • Consult your bread machine manual and add liquid ingredients, dry ingredients and yeast separately in the order suggested by your manual.
  • In my machine, I add the liquid ingredients, then the dry, then i make a small dent in the middle of the dry ingredients and pour the yeast into that well.
  • Bake bread using either the White Bread setting or Sweet Bread Setting.
  • After your machine has been mixing the dough for 5 minutes, take a peek inside — if the dough looks too dry, add 1-2 Tbsp of water, if too wet, add 1-2 Tbsp more flour (this will only be necessary sometimes, and will be based on the humidity of the day).

Your Own Notes


Serving: 98gCalories: 240.6kcalCarbohydrates: 41.3gProtein: 5.3gFat: 5.8gSaturated Fat: 0.5gSodium: 293.6mgFiber: 1.5gSugar: 4.1g
Keyword Bread Machine, Breads, healthy, Low Cholesterol, Potato, Small Appliance, Vegan, Vegetable, Yeast
Tried this recipe?Let us know how it was!

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Chef Chloe


Chloe is passionate about creating unique dishes that draw on the flavors of her favorite cultures. She loves experimenting with new ingredients and pushing the boundaries of traditional recipes. Her enthusiasm for cooking is infectious, and she is always eager to share her creations with friends and family.