Celebrate Chinese New Year with Mimi Cheng’s Dumpling Recipe
In the Chinese culture, dumplings are a timeless dish that have been enjoyed by generations. They’re a traditional treat that symbolize wealth and good luck, making them a must-have at Chinese New Year. But if you’ve ever tried to make them from scratch, you know that it’s a long and laborious process.
That’s why I was so excited to discover Mimi Cheng’s dumpling recipe. It’s a simplified, modern take on the traditional recipe that allows you to create delicious dumplings in about an hour.
In this article, I’ll be walking you through Mimi Cheng’s recipe step-by-step, with helpful tips and tricks from her cookbook. So if you’re looking for an easy and delicious dumpling recipe, you’ve come to the right place!
Why You’ll Love Mimi Cheng’s Dumpling Recipe
Mimi Cheng’s dumpling recipe is the perfect dish to share with your family and friends. It’s a timeless classic, full of flavor and packed with nutrition. And best of all, it’s easy to make!
The veggie dumplings are made with locally sourced, organic ingredients and pasture raised pork. Then, they’re simmered in Mimi’s secret sauce – a delicious blend of fresh herbs and spices. The result is dozens of fresh dumplings that are sure to satisfy your taste buds.
If you’re looking for a way to bring the flavors of your favorite restaurant into your home, this is it. The homemade gravy will have your family asking for seconds – or even thirds! Plus, you can feel good about serving a dish made with high-quality, organic ingredients.
No matter what the occasion, Mimi Cheng’s dumpling recipe is sure to be a hit. With its warm, comforting flavors, it’s sure to be a family favorite. So, why not try it today? Your taste buds will thank you!
This recipe uses fresh, local ingredients to create a flavorful and healthy dish that your family is sure to love. Here’s a look at the ingredients you’ll need to make this delicious meal:
– Scallion pancakes
– Organic chicken
– Local vegetables such as baby bok choy and shiitake mushrooms
– Extra virgin olive oil
– Sesame oil
– Salt and pepper
When it comes to dumplings, you can’t beat the taste of fresh, local ingredients. Visiting the local farmers market or vegetable garden is a great way to get the freshest produce and to support your community.
If you’re looking for a shortcut, you can also visit your local dumpling shop. Many of these shops use organic, local ingredients in their dishes and you can get a great meal without having to do any of the work.
So don’t hesitate – gather up these ingredients and create a delicious meal with Mimi Cheng’s Dumpling Recipe. And as a tip, if you want to make sure your little dumplings stay together while cooking, add a little extra virgin olive oil to the pot. Enjoy!
The Recipe How-To
Now that you have all of the ingredients for Mimi Cheng’s Dumplings, it’s time to start making them! Making homemade dumplings is a great way to show your friends and family that you care, and it’s fun too.
First, you’ll need to make the dipping sauce. Start by adding the soy sauce, rice wine vinegar, and sesame oil to a small bowl. Whisk them together until they’re fully combined and set aside.
Next, it’s time to make the dumplings. Start by adding the vegetable filling to a bowl. You can use any combination of vegetables you like, but Mimi Cheng’s Mighty Veggie Dumpling recipe recommends mushrooms, cabbage, and carrots. Once you have your vegetables, add the herbed stuffing and mix everything together.
Now it’s time to assemble the dumplings. Start with a dumpling wrapper and place about a teaspoon of the vegetable filling in the center. Dip your finger into a bowl of water and run it around the edges of the wrapper. Then, fold the wrapper in half and press the edges together to make sure it’s sealed.
Once you have your dumplings ready, it’s time to cook them. Heat a pan on the stove and add a tablespoon of oil. Place the dumplings into the pan and cook for about 2-3 minutes on each side. Once they’re golden brown, remove them from the pan and serve with the dipping sauce.
Making homemade dumplings is a great way to show someone that you care. Plus, you can make them in any flavor you like. Whether you’re making Thanksgiving dumplings or herbed vegetable dumplings, the process is the same. So, break out the dumpling wrappers and get to work with your own hands. In no time, you’ll have a delicious, homemade batch of Mimi Cheng’s dumplings!
Substitutions And Variations
Mimi Cheng’s dumpling recipe is a classic dish that is sure to wow your friends and family. It’s a delicious and easy-to-follow recipe that was passed down from Marian Cheng, the grandmother of Mimi and Hannah Cheng, in order to bring a taste of Taiwan to Pennsylvania.
When making this recipe, there are a few substitutions and variations that you can make to customize the dumplings to your liking. Here are a few ideas to get you started:
* You can use local Pennsylvania turkey instead of pork or beef.
* For a sweet twist, you can add a small scoop of ice cream when filling your dumplings for a dessert dumpling.
* You can also add some extra spices like garlic, ginger, or chili flakes to the filling for a Taiwanese-style kick.
* Instead of using a cup of water, you can use a cup of soda for a sweeter flavor.
* You can also add up to a tablespoon of sunflower oil to the dough to make it extra light and fluffy.
* Make your dumplings into bite-sized pieces for a great appetizer.
* Serve them in a soup for a comforting, warming meal.
These substitutions and variations can help you transform Mimi Cheng’s easy Thanksgiving dumpling recipe into something truly unique. You can make it your own and customize it to fit any occasion, from Chinese New Year to a backyard BBQ. The possibilities are endless, so get creative and enjoy!
Storing And Freezing Suggestions
When it comes to Mimi Cheng’s dumplings, it’s important to think about storage and freezing options. Just like with any other recipe, wasting Mimi’s savory dumplings is not an option. After all, these delicious, steaming morsels are too good to let go to waste.
When it comes to storing Mimi’s dumplings, it’s best to keep them in an airtight container in the refrigerator. Be sure to use a container that can hold all of your finished chicken dumplings, and don’t forget the side of scratch made cranberry sauce and hot sauce. This will help to keep them fresh and ready to eat for up to three days.
If you’re not planning on eating all of your dumplings right away, freezing them is a great option. Place your dumplings in a single layer on a parchment-lined baking sheet and pop them in the freezer. Once they’re completely frozen, transfer them to a freezer-safe container and store them for up to three months. When you’re ready to eat them, just thaw them in the refrigerator and heat them up in the microwave or on the stove with a bit of soy sauce.
Storing and freezing Mimi Cheng’s dumplings is a great way to make sure that all of your hard work doesn’t go to waste. With a bit of planning and organizing, you can enjoy these delicious morsels anytime you’d like.
Chef Chloe’s Tips
Mimi Cheng’s dumpling recipe has been around for years, and it has become an essential part of many family’s mealtime traditions. Founded by two sisters in New York City, Mimi Cheng’s has been providing delicious parcels of goodness since their first opening in Nolita in 2010. The restaurant has since expanded to Mission Chinese, and the sisters are now sharing their dumpling recipe with the world.
To get the most out of Mimi’s dumpling recipe, here are some tips to keep in mind.
- One of the most important things when making dumplings is to not waste any of the filling, so be sure to seal the edges of the wrapper tightly to ensure none of the filling falls out during cooking.
- For an even easier way of making dumplings, you can also use store-bought dumpling wrappers instead of making your own. You can buy at any dumpling shops in China Town.
- For the best meal of the year, serve these dumplings as part of a Thanksgiving spread and serve it with a side of homemade gravy.
- These steaming hot morsels of deliciousness are perfect for a cold winter evening, or as a savory treat during Chinese New Year.
- For an even more authentic experience, try making your own dumpling wrappers, as nothing beats the taste of hand-made dumplings.
Following these tips will help you to make the most of Mimi Cheng’s dumpling recipe. With a little bit of patience and the right ingredients, you can make delicious dumplings in your own kitchen, just like the Cheng sisters did when they first opened their restaurant in Nolita.
As you gather the ingredients and begin to make the recipe, here are some fun facts about Mimi Cheng’s dumplings and the sisters behind the business that will give you a little more insight and inspiration as you cook up a batch of these delicious vegetable dumplings.
- These vegetable dumplings are one of the family recipes passed down from Mimi Cheng’s sister Hannah, so don’t be afraid to put your own spin on it and make it your own family recipe.
- If you’re looking to try out Mimi Cheng’s famous dumplings in person, be sure to visit one of their two locations in New York City’s East Village and Nolita.
- Mimi Cheng’s sisters, Hannah and Mimi, left their corporate jobs and hedge fund to pursue their dream job of opening their own dumpling shop, proving that it’s never too late to pursue your passion.
- If you’re in the mood for some other delicious treats, be sure to check out Prince Street Pizza and other great restaurants in the area.
- These dumplings are a perfect example of the power of owning your own business, and making something delicious and unique.
- The Mimi Cheng’s dumplings have become a much-loved restaurant in New York City, known for its delicious and healthy food, communal table and the much love put into every dish.
- If you’re looking to try out other taiwanese-style food, be sure to check out the ABC Kitchen and other great restaurants in the area.
- This recipe is a perfect example of the power of pursuing your passion, as the sisters share their love for food and their family recipe in the United States.
Mimi Cheng’s dumpling recipe is a delicious and easy-to-make meal. It is a great way to introduce a new flavor to your family’s dinner table. The combination of pork, cabbage, and mushroom is a classic combination that is sure to satisfy everyone.
The dumplings are also versatile, so you can easily swap out the vegetables for other ingredients. The possibilities are endless! Whether you’re a novice in the kitchen or a seasoned chef, this recipe is sure to be a hit.
Overall, Mimi Cheng’s dumpling recipe is a great way to make a delicious and wholesome meal for your family. With just a few simple ingredients and a little bit of time, you can create an amazing dish that everyone will love.
Mimi Cheng’s Dumplings
- large mixing bowl
- Dumpling wrapper
- Skillet or wok
- 1 pound of organic vegetables such as baby bok choy or shiitake mushrooms, finely chopped
- 1 cup of cheddar cheese grated
- 1 tablespoon of olive oil
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- 1 teaspoon of lemon juice
- 1 cup of water
- 1 package of dumpling wrappers
- Sunflower oil for frying
- In a large mixing bowl, combine the finely chopped vegetables, grated cheese, olive oil, sesame oil, soy sauce and lemon juice. Mix well.
- Take a dumpling wrapper and place a tablespoon of the vegetable mixture in the center. Fold the wrapper in half and seal the edges. Repeat with the remaining wrappers and mixture.
- Heat a skillet or wok over medium heat and add a little sunflower oil. Carefully place the dumplings in the skillet and cook for 2-3 minutes on each side until golden brown.
- In a separate pot, bring the cup of water to a boil and place the steamer on top. Carefully place the dumplings in the steamer and cover with a lid. Steam for 5-7 minutes.
- Serve the dumplings with a side of scratch-made cranberry sauce or your favourite dipping sauce.
- You can also make these dumplings with pasture-raised pork or local Pennsylvania turkey for a non-vegetarian option.
- These dumplings make for the perfect start to your Thanksgiving meal and can also be enjoyed as a savory treat during Chinese New Year.
- The Mimi Cheng sisters, Mimi and Hannah, now have two locations in the East Village and Nolita of New York City, where you can try their famous dumplings.
Your Own Notes
Chloe is passionate about creating unique dishes that draw on the flavors of her favorite cultures. She loves experimenting with new ingredients and pushing the boundaries of traditional recipes. Her enthusiasm for cooking is infectious, and she is always eager to share her creations with friends and family.