Spice up Your Meals with Hot Mexican Chicken Lime Soup Recipe!

Listen up, folks! I have got a recipe that will tantalize your taste buds like no other – Mexican Chicken Lime Soup! The combination of tender chicken breast, tangy lime juice, and fresh cilantro creates a symphony of flavors that will leave you craving for more.

This soup is a perfect comfort food and an ultimate game-changer on those cold winter days. Whether you are feeling down or looking for something to impress your friends and family, this soup has got you covered. And believe me when I say this, it’s hard to stop at just one bowl!

Most importantly, this recipe is super easy to make with minimal prep time. All the ingredients are easily found in any grocery store, so there’s no need to go hunting for exotic spices or odd vegetables. With just one pot and a few essential items, you’ll be on your way to creating the most delicious Mexican Chicken Lime Soup that you’ve ever tasted!

So what are you waiting for? It’s time to get your apron on and start cooking because this recipe is sure to become a crowd favorite in no time. Get ready to experience the magic of flavors that only Mexican cuisine can offer with our mouth-watering Sopa de Lima Mexicana!

Why You’ll Love This Recipe

Mexican Chicken Lime Soup
Mexican Chicken Lime Soup

When it comes to Mexican cuisine, there’s no doubt that one of the most beloved dishes is the sopa de lima, also known as Mexican chicken lime soup. Not only is this soup warm and comforting, but it’s packed with tantalizing flavors that will take your taste buds on a wild ride.

One of the main ingredients in this soup is fresh lime juice, which gives it a vibrant flavor that you won’t be able to resist. Additionally, the low sodium chicken broth and boneless skinless chicken breasts make it a healthy option for those who are looking to watch their diet without compromising on taste.

But what really sets this soup apart from others is the use of fresh cilantro, onion, and garlic. These ingredients add a depth of flavor that can only be found in authentic Mexican cuisine. And let’s not forget about the garnishes – a generous serving of tomatoes and avocado slices make this soup look as good as it tastes.

If you’re a fan of spicy soups, you can also add some heat to this recipe by adding jalapeños or other chili peppers. But even without the extra spice, this soup is sure to impress anyone who tries it.

Overall, whether you’re looking for a hearty meal to warm you up on a chilly day or just want to indulge in some delicious Mexican flavors, this chicken lime soup recipe will definitely hit the spot. Don’t believe me? Try it out for yourself and taste the magic.

Ingredient List

 A zesty bowl of Mexican Chicken Lime Soup is perfect for a chilly night.
A zesty bowl of Mexican Chicken Lime Soup is perfect for a chilly night.

Ingredients 1

  • 2 bone-in, skin-on chicken breasts (1 to 1 1/2 pounds total)
  • 1 white onion, quartered
  • 3 cloves garlic, smashed
  • 1 teaspoon whole black peppercorns
  • 2 bay leaves
  • 6 cups low-sodium chicken broth

Ingredients 2

  • 2 tablespoons olive oil
  • 1 large white onion, chopped
  • 3 cloves garlic, minced
  • Juice of 1 to 2 limes
  • Zest of one lime
  • 4 cups chicken broth
  • salt and pepper to taste (about a teaspoon of each)

Other Ingredients

  • Toppings: Fresh cilantro, chopped avocado, diced tomatoes

This Mexican Chicken Lime Soup Recipe requires readily available ingredients like chicken breasts, onions, garlic that you probably have in your pantry or fridge. The first set of ingredients is for the soup base – boiled bone-in chicken breasts with onion quarters, smashed garlic cloves, black peppercorns and bay leaves. The second set of ingredients is for sautéing the vegetables for the soup – olive oil, chopped onion, minced garlic – flavored with lime juice and zest. Finally, don’t forget the delicious toppings that will elevate this colorful soup and add flavors and freshness – make sure to grab some fresh cilantro, chopped avocado and diced tomatoes before cooking!

The Recipe How-To

 The fragrant aroma of cilantro and chili peppers fill the air as I prepare this delicious soup.
The fragrant aroma of cilantro and chili peppers fill the air as I prepare this delicious soup.

Step 1: Cook the chicken breast

First things first, we need to cook the chicken breast. In a large pot or slow cooker, bring 6 cups of low-sodium chicken broth to a simmer over medium heat. Add in 2 boneless skinless chicken breasts and let cook for 15-20 minutes or until they reach an internal temperature of 165°F. Once cooked, remove them from the pot and set them aside to cool slightly.

Step 2: Saute onion and garlic

While the chicken cooks, you can prep your veggies. Finely chop up 1 large white onion, 3 cloves of garlic and set aside. In a separate pan, heat up 2 tbsp olive oil over medium heat, add in the chopped onions and garlic and cook until fragrant and translucent.

Step 3: Add tomato and lime juice

Once the onions and garlic are cooked, turn off the heat on that pan and add in 1 cup chopped tomatoes and juice from 2 limes. Give them a stir and let them sit until ready to add to the soup.

Step 4: Shred chicken

Using your fingers or two forks, shred the cooked chicken breasts into small pieces.

Step 5: Add everything to the pot

Add the cooked onions, garlic, tomatoes with lime juice mixture to the soup pot that contains remaining broth. Then put in cooked shredded chicken breast. Bring everything to a boil and then reduce it down to a simmer for at least 10 minutes so all the flavors can blend together.

Step 6: Serve hot with garnishes

Ladle hot soup into bowls and serve topped with diced avocadoes , fresh chopped cilantro or tortilla chips if desired.

Substitutions and Variations

 A squeeze of fresh lime juice brings this soup to life with a tangy kick.
A squeeze of fresh lime juice brings this soup to life with a tangy kick.

When it comes to substitutions and variations for this delicious Mexican Chicken Lime Soup recipe, there are many options that can be opted for depending on your taste preferences and dietary restrictions. Here are some recommendations for substitutions and variations:

– For the chicken: If you’re looking to switch things up a bit, you can replace the boneless skinless chicken breast with cooked shredded chicken or cooked shredded turkey. You can also use bone-in chicken breasts if you prefer. The key is to make sure that the meat is fully cooked before adding it into the soup.

– For the vegetables: Tomatoes and avocados are not the only veggies that work well in this soup! You can also add diced bell peppers, jalapeños, sweet corn, or even chopped carrots and celery to give it an extra nutritious boost.

– For a vegetarian option: If you would like to make this soup vegetarian-friendly, simply swap the chicken broth for vegetable broth and omit the chicken altogether. You could also add extra beans or tofu for protein.

– For a spicy kick: If you love spicy food, then adding some cayenne pepper or chili flakes to the soup will definitely do the trick! You could also add a diced chipotle pepper in adobo sauce for some extra heat.

– For a creamier texture: If you want to give this soup a creamier texture, try adding a dollop of sour cream or some grated cheese prior to serving.

Ultimately, this recipe is highly customizable so don’t be afraid to experiment with different ingredients until you find what works best for you!

Serving and Pairing

 The grilled chicken adds a smoky flavor to the soup that is simply irresistible.
The grilled chicken adds a smoky flavor to the soup that is simply irresistible.

When it comes to serving and pairing Mexican Chicken Lime Soup, the possibilities are endless. This light and refreshing soup is best enjoyed on a warm day or as a quick weeknight meal. It is the perfect dish for when you’re craving something savoury and satisfying, without feeling too heavy.

To complete the traditional Mexican flavor profile, serve your piping hot bowl of soup with a side of fresh tortilla chips or corn bread. The salty crunch of chips and the slightly sweet smell of freshly baked cornbread make for excellent accoutrements to this soup.

For those who prefer a spicier version of the recipe, add some diced jalapeños or serrano peppers to the soup for an extra kick. Another popular variation of Mexican chicken lime soup is to add diced avocado on top, which complements the tartness of the lime beautifully.

Serve alongside a refreshing glass of chilled tequila or a cold beer, such as a Lager or Pilsner, to round out your meal. This combination will leave your taste buds tingling with delight.

If you’re looking to pair it with a salad, opt for something light and citrusy like a Cucumber Salad with Lime Dressing. The tangy flavors in the dressing complement the fresh cilantro in the soup.

In summary, there is no shortage of ways to serve and pair this delicious Mexican Chicken Lime Soup. With its versatile flavor profile and simple preparation, it’s sure to become a staple in your kitchen repertoire.

Make-Ahead, Storing and Reheating

 This is comfort food with a twist – the perfect balance of bold and refreshing flavors.
This is comfort food with a twist – the perfect balance of bold and refreshing flavors.

When it comes to this Mexican Chicken Lime Soup recipe, making it ahead of time or storing it for later is an excellent option to consider. The flavors will continue to develop and intensify over time, resulting in even more delicious and satisfying soup.

To make ahead, you can cook the soup entirely and store it in the refrigerator for up to 2 days. When ready to serve, gently reheat over medium heat on the stove until thoroughly heated.

For longer-term storage, you can freeze the soup. To do so, let it cool completely before ladling it into freezer-safe containers. This soup can last in the freezer for up to 3 months without losing quality or flavor. When ready to enjoy, thaw the soup overnight in the fridge and reheat on the stove.

One recommendation I have for reheating this soup is to add a splash of low sodium chicken broth or water as needed to bring back some of the liquid that may have thickened during storage. You can also add a squeeze of lime juice and serve with fresh chopped cilantro and sliced avocado on top for a little extra something special.

With these make-ahead, storing, and reheating tips, you’ll be able to enjoy your Mexican Chicken Lime Soup anytime without having to start from scratch each time you have a craving. It’s like having a bowl of comfort waiting for you whenever you need it!

Tips for Perfect Results

 Trust me, one bowl won’t be enough once you taste this Mexican delight.
Trust me, one bowl won’t be enough once you taste this Mexican delight.

Anyone can make a good Mexican Chicken Lime Soup, but great soup game needs some tips and tricks. Here are my suggestions for getting the most out of this recipe.

First of all, use homemade chicken broth if you have time to make it. This will give your soup a richer flavor and produce a deeper, more satisfying aroma. If you don’t have homemade broth, opt for low-sodium store bought chicken broth for a healthier version.

When you’re cooking the boneless skinless chicken breast halves, don’t overcook them! Make sure you check the chicken’s internal temperature frequently and remove them from the heat when they are 165℉ or slightly less. Overcooked chicken can turn chewy and tough resulting in a disappointing experience to your diners.

If you prefer a more citrusy taste, add lime juice with caution. The lime juice can overpower the other flavors in this recipe. You should be looking for balance instead of dominance here.

Cilantro is essential to this recipe; however not everyone loves fresh cilantro as much as I do. If cilantro is not your thing, try substituting it with another herb like parsley or dill for a unique flavor profile.

The tomatoes and avocado are added at the end of cooking as a garnish. They provide color, texture and flavor to the final dish. For best results, use ripe avocados and seeded tomatoes that you’ve diced yourself. Pre-chopped produce may have lost some of their freshness.

Finally, make sure to taste test and adjust seasonings according to your preference before serving. The ideal soup is not too salty or spicy but well-balanced with sweet, tart flavors in every bite.

By following these tips, your Mexican Chicken Lime Soup should be bursting with flavor and make your guests craving for more!


Now, let’s dive into the frequently asked questions about this delightful Mexican Chicken Lime Soup Recipe. If you have any uncertainty about the ingredients or the cooking process, don’t worry; I’ve got you covered! Below are some of the most common queries and doubts that might cross your mind while going through this recipe article. Pay close attention and learn how to solve possible issues to get perfect results every time you make this amazing soup.

What is the most popular Mexican soup?

If you are a fan of hearty and flavorful Mexican soups, then you might want to check out these popular dishes: Menudo, Pozole, Chicken Tinga, Chicken Tortilla Soup or Sopa de Tortilla, Caldo de Camaron, Caldo de Res, Caldo de Siete Mares, and Mole de Olla. These soups feature a variety of ingredients such as tripe, hominy corn, shrimp, beef, chicken, and a variety of spices like chili, garlic, and onion. These soups are perfect for cold evenings or when you need some comfort food. In this article, I will give you a detailed recipe for Menudo, a classic Mexican soup that is popular in many parts of Mexico.

What is lime soup made of?

This recipe is a simple twist on the classic “Sopa de Lima” or “Lime Soup” dish originating from the Yucatan peninsula in Mexico. The soup features a delicious blend of spicy habanero, warm cinnamon, fragrant clove, and zesty limes to give the traditional chicken soup an exciting flavor.

Why do people put lemon juice in chicken noodle soup?

Adding a touch of lemon to your chicken soup can elevate its flavor profile in the most delightful way. The acidity of the citrus fruit perfectly balances the savory and rich flavors of the dish, resulting in a well-rounded taste. The simple addition of lemon juice has the same effect as the vinaigrette on a salad, the pickle on a burger, or sour cream in a coffee cake – it transforms the dish into something extraordinary.

What is Mexican soup made of?

Alright, let’s get started on a hearty and flavorful chicken chili! Take out a large pot and add in our cooked chicken, kidney beans, corn, diced tomatoes, chopped onions, vibrant red and green bell peppers, spicy chiles, some broth, and a generous amount of cumin. Set the heat to medium and let it simmer for about 45 minutes. This will ensure that all the ingredients are fully cooked, and the flavors have melded together beautifully, resulting in a scrumptious and satisfying meal.

Bottom Line

In conclusion, this Mexican Chicken Lime Soup Recipe is a must-try recipe for everyone who loves the taste of authentic Mexican cuisine. With its delicious blend of flavors, fresh herbs and lime juice, and tender chicken breast, this soup will warm you up and satisfy your hunger in the best way possible. Plus, with its versatility, such as being able to customize it by adding your favorite toppings or veggies, this recipe has endless possibilities.

Whether you’re looking for something spicy like the Chicken Avocado Soup variation or something classic like the Sopa de Lima, this recipe has a variation for everyone. And with its easy-to-follow instructions and tips for perfecting your results, it’s a great go-to recipe for any occasion – whether it’s dinner with family or game night with friends.

So why not give this Mexican Chicken Lime Soup Recipe a try? Your taste buds will thank you!

Mexican Chicken Lime Soup

Mexican Chicken Lime Soup Recipe

Delicious summery fresh taste!! Revised to our taste from Becel
5 from 3 votes
Prep Time 15 mins
Cook Time 15 mins
Course Soup
Cuisine Mexican
Calories 391.5 kcal


  • 2 teaspoons becel oil (I used olive oil)
  • 1 medium onion, chopped
  • 2 cloves garlic, smashed
  • 1 boneless skinless chicken breast half, diced in half inch pieces
  • 4 -6 cups low sodium chicken broth (depending on how thick you like your soup;I used 4 cups)
  • 1 medium avocado, diced
  • 1 large tomatoes, diced
  • 1 lime, juice of
  • 1/4 teaspoon hot sauce (I used about half a teaspoon of tobasco)
  • 1/4 cup fresh cilantro, rough chopped


  • In a large saucepan, heat oil over medium low heat.
  • Add onions and garlic and cook for about 3 to 5 minutes or until softened, stirring occasionally.
  • Add stock and bring to boil.
  • Stir chicken in and reduce heat to low.
  • Partially cover and simmer very gently for about 10 minutes.
  • In a small bowl, gently combine tomato, avocado, lime juice, hot sauce and cilantro; set aside.
  • Just before serving, stir in tomato/avocado mixture; serve immediately.

Your Own Notes


Serving: 408gCalories: 391.5kcalCarbohydrates: 26.1gProtein: 26.9gFat: 23.1gSaturated Fat: 3.8gCholesterol: 34.2mgSodium: 212.9mgFiber: 8.8gSugar: 6.4g
Keyword < 30 Mins, chicken, Low Cholesterol, Lunch, Meat, Mexican, Poultry, Vegetable
Tried this recipe?Let us know how it was!

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Chef Chloe


Chloe is passionate about creating unique dishes that draw on the flavors of her favorite cultures. She loves experimenting with new ingredients and pushing the boundaries of traditional recipes. Her enthusiasm for cooking is infectious, and she is always eager to share her creations with friends and family.