When it comes to desserts, there’s nothing quite like a homemade pie. And when that pie is a blueberry pie straight from Meme’s recipe book, you know you’re in for a treat. This classic dessert is a perfect example of how simple ingredients can come together to create something truly delicious.
Filled with juicy, fresh blueberries and encased in a flaky crust, this pie is sure to be a crowd-pleaser at any gathering or holiday get-together. But what sets Meme’s Blueberry Pie apart from other recipes is the way it captures the essence of childhood memories and family traditions.
Every time I take a bite of this pie, I’m transported back to lazy summer afternoons spent berry-picking with my grandmother. The sweet aroma of fresh blueberries baking in the oven fills my kitchen and brings me right back to those cherished moments.
So whether you’re looking for an old-fashioned blueberry pie recipe to share with loved ones or just craving a slice of homemade goodness, Meme’s Blueberry Pie is sure to deliver. Join me as we step-by-step through the recipe and discover how simple ingredients can create something truly memorable.
Why You’ll Love This Recipe
Are you a fan of homemade baked goods? Do you have a sweet tooth that just won’t quit? Look no further! I present to you the most delicious blueberry pie recipe that will have your taste buds dancing with joy.
This pie is made with fresh blueberries and an old-fashioned flaky crust, giving it the perfect balance of sweetness and texture. The recipe is simple to follow, so even novice bakers can make it successfully. You’ll appreciate its versatility too because it’s perfect for any occasion – whether you need a dessert for a family dinner or a holiday meal.
Not only is this blueberry pie delicious, but it’s also nutritious (unless you eat the whole thing in one sitting!). Blueberries are packed with antioxidants, which makes them good for your wellbeing. Plus, this pie uses almond flour in place of regular flour, making it friendly for those on a kidney or renal diet.
Why settle for store-bought desserts when you can make something fresh and homemade? With this blueberry pie recipe in your arsenal, you’ll be the star baker at every gathering. Give it a try, and I promise you won’t regret it!
Ingredients for Meme’s Blueberry Pie Recipe
This delicious blueberry pie recipe requires 2 cups of fresh blueberries as the star ingredient. Fresh berries are the way to go with this recipe, as they maintain their ideal texture and flavor, but if you have only frozen berries on hand, that is applicable as well.
1 cup of sugar brings in just the right amount of sweetness to the pie, creating a perfect balance of flavors. Using top-quality sugar is crucial for an excellent final product, so use your preferred brand.
To help thicken the filling, we will use ½ cup all-purpose flour, as well as 2 large eggs as a binder when everything is mixed in.
Next up, we need 1 stick of butter, melted and cooled to room temperature. Butter helps join together all of the ingredients when baking in the oven.
For the crust, you can use homemade pie crust or store-bought crust. We recommend using an old-fashioned flaky crust for a classic taste; it goes especially well with blueberries. You will need a 9-inch pie dish for this recipe.
The Ingredients at a Glance:
- 2 cups fresh blueberries
- 1 cup sugar
- ½ cup all-purpose flour
- 2 large eggs
- 1 stick butter
- One 9-inch pie crust (homemade or store-bought)
The Recipe How-To
After gathering all the ingredients listed in the recipe, preheat your oven to 375°F. For the pie crust, mix 2 cups of flour and 1 tsp of salt in a mixing bowl. Add 1 cup of vegetable shortening and 6-8 tbsp of cold water into the mixture until it is well combined. Divide the mixture into two equal parts, form them into balls, and flatten them using your palm.
On a lightly floured surface, use a rolling pin to roll out each ball into a circle with a diameter of around 12 inches. Then place one dough into a 9-inch pie dish.
For the filling, rinse and drain 2 cups fresh blueberries, then add 1/2 cup granulated sugar, 1/3 cup all-purpose flour, 1/2 tsp ground cinnamon, and 1/4 tsp salt. Combine all evenly and pour over the pie crust.
Now roll out the second dough ball and place it on top of the filling. Cut any excess dough from around the edges using kitchen scissors or a knife.
For the egg wash, whisk together an egg yolk with a tablespoon of heavy cream or milk until well blended. Brush the top crust with this mixture generously for that golden color.
Bake in preheated oven for about 45 minutes until crust turns golden brown and filling bubbles up in a thick gooey deliciousness.
Cool your masterpiece for at least an hour before slicing it up and serving with a scoop of vanilla ice cream or whipped cream on top.
With this recipe, you will be able to make an old-fashioned blueberry pie just like Meme used to make that will please family members and friends alike – even those who claim they don’t like blueberry desserts.
Substitutions and Variations
When it comes to baking and cooking, I love experimenting with different ingredients and flavors. With this Meme’s Blueberry Pie Recipe, there are many substitutions and variations you can try to make it your own unique creation.
Firstly, if you don’t have fresh blueberries, you can use frozen ones instead. Just make sure to thaw them before using and drain off any excess liquid. Also, blackberries can be a great substitute for blueberries in this recipe.
If you’re looking for a bit of a healthier option, you can substitute the white flour with almond flour. This will give the crust a nuttier flavor and texture. In addition, if you are on a kidney or renal diet, you can replace the sugar with a sugar substitute that is suitable for your dietary needs.
Another variation is to add in some other berries such as raspberries or strawberries to the filling mixture. This will add some extra sweetness and flavor to your pie.
For those who love a crunchy texture, instead of making a traditional pie crust you can top your blueberry pie with a crumble or streusel topping made from oats, brown sugar and butter.
Finally, for those who want to get creative in presentation or add some fun and humor to their dish, there are ways to incorporate popular memes into the recipe! You could create a “Pie slime meme” by adding disinegrent pieces of pie crust on top of the blueberries that look like slime or feature an image of hair pie or other relatable meme images. The possibilities with this recipe are endless!
Serving and Pairing
Once your blueberry pie is out of the oven and has had a chance to cool, it’s time to think about how to serve and pair it.
I find that blueberry pie is best served warm with a dollop of fresh whipped cream on top. The contrast of the sweet, juicy blueberries against the lightly whipped cream is positively divine. For an extra special twist, try adding a sprinkle of almond slivers on top. The nutty flavor really complements the blueberries in the pie itself.
If you’re feeling more adventurous, you can also pair your blueberry pie with other desserts or baked goods. I highly recommend serving it alongside a homemade batch of blueberry muffins. The flavors are similar but different enough to make for a truly complementary pairing.
Another fun way to serve your blueberry pie is with some savory dishes. It may sound strange at first, but trust me when I say that blueberry pie goes amazingly well with homemade French toast or even a kidney diet renal salad with fresh berries tossed in. The sweetness of the pie perfectly balances out the savory flavors in other dishes.
No matter how you choose to serve or pair your blueberry pie, one thing is for sure – it will be a perfectly sweet ending to any meal or gathering.
Make-Ahead, Storing and Reheating
When it comes to pie making, the key to success is often in the planning. This holds true for Meme’s blueberry pie recipe as well. Here are some tips on how to make-ahead, store and reheat this delicious dessert so that you can enjoy it without any stress or hassle.
– Make-Ahead: You can prepare the pie filling up to 24 hours ahead of time and keep it covered in the refrigerator until you’re ready to assemble the pie. Additionally, you can also make the pie crust ahead of time and freeze it for up to a month. When you’re ready to use it, just let it thaw out in your fridge overnight before rolling it out.
– Storing: Once your blueberry pie has fully cooled down, wrap it carefully with plastic wrap or aluminum foil and place it in the refrigerator. The pie will stay fresh for up to 3 days if stored properly.
– Reheating: To reheat your blueberry pie, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the pie on a baking sheet covered with parchment paper and heat for about 10-15 minutes. If you feel like the crust is browning too quickly, cover it with aluminum foil.
If you don’t want to heat up your whole pie, you can also slice individual portions and warm them up in the microwave for about 30 seconds on high. Be sure to let them cool down again a bit before digging in!
Whether you’re making Meme’s blueberry pie for a special occasion or just because you’re craving something sweet, these tips will help ensure that your baked goods turn out perfectly every time.
Tips for Perfect Results
Now that you’ve got the basics down pat, let’s talk about how to take this meme blueberry pie recipe to the next level. Here are some tips and tricks to help you attain perfect results every time you make it.
Firstly, remember to use only the freshest ingredients possible. When it comes to fresh blueberries, don’t opt for frozen berries, as they will release too much liquid when baked and make the pie watery. Use fresh blueberries that are ripe and juicy, and always rinse them thoroughly before using.
Secondly, invest in a good quality pie dish. The dish should be shallow rather than deep so that the filling can cook evenly throughout. It should be made of a heat-conductive material like stoneware or tempered glass that will ensure even heating throughout baking.
Thirdly, don’t be afraid to get creative with the crust. While this meme blueberry pie recipe uses a classic flaky crust made with butter, many people find success using alternative crusts such as an almond crust or adding some blackberries to the mix.
Lastly, if dietary restrictions apply, you can always modify this recipe to fit your needs. For example, if you’re on a kidney or renal diet, simply substitute sugar with a renal-friendly sugar substitute. Don’t shy away from experimenting with different ingredients and techniques if it means achieving a pie that suits your dietary needs and preferences.
By following these tips along with the recipe instructions, you’ll be whipping up perfect blueberry pies that taste like utter heaven in no time. And who knows? Maybe this meme blueberry pie will become one of your new favorite desserts!
In conclusion, Meme’s Blueberry Pie Recipe is a must-try for anyone who loves blueberry desserts or baking in general. This recipe is easy to follow, requires only a few simple ingredients, and the results are simply divine. The fresh blueberries give this pie a vibrant color and delicious taste that will leave you wanting more. Whether you’re looking to impress guests at a holiday gathering or just want to indulge in a homemade treat, this pie recipe is the perfect choice.
So why wait? Grab your flour, butter, sugar, and eggs, and get ready to impress your loved ones with Meme’s Blueberry Pie Recipe. With the helpful tips and recommendations provided in this article, you’ll be sure to achieve perfect results every time. And if you’re feeling adventurous, don’t hesitate to try out some of the substitutions and variations suggested above.
In a world full of funny memes and relatable jokes, it can be easy to forget about the simple pleasures in life like homemade baked goods. But with Meme’s Blueberry Pie Recipe, you can have the best of both worlds – a delicious dessert that’s sure to satisfy your sweet tooth and an inside joke that only true meme connoisseurs will understand. So what are you waiting for? Give this recipe a try today and taste what all the hype is about!
Meme’s Blueberry Pie Recipe
- 2 cups fresh blueberries
- 1 cup sugar (or 24 packets Equal sugar substitute)
- 3 ounces flour (I use self-rising)
- 1/2 cup butter, softened
- 2 eggs, beaten
- 2 deep dish pie shells
- Preheat oven to 400°F.
- Divide blueberries into pie crust.
- Bake in over for 10 minutes.
- Remove and lower oven to 350°F.
- Mix rest of ingredients and pour over berries.
- Cook till golden brown and slightly firm in middle.
- I can’t remember how long it takes to cook–never paid attention–just watched it.
Your Own Notes
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Chloe is passionate about creating unique dishes that draw on the flavors of her favorite cultures. She loves experimenting with new ingredients and pushing the boundaries of traditional recipes. Her enthusiasm for cooking is infectious, and she is always eager to share her creations with friends and family.