Make Mastro’s Famous Butter Cake: Buttery, Fluffy, and Irresistible
Mastro’s butter cake is a classic dessert that evokes memories of sweet family gatherings and special occasions. It is simple to make, yet tastes like a luxurious gourmet treat. For those who crave the classic flavor of this beloved cake, here is an easy-to-follow recipe. I shall guide you through each step with precision and clarity, until you are left with a delectable masterpiece.
Butter, sugar, eggs, flour, and milk make the best mastro butter cake. For optimal flavor, measure and mix each ingredient. Successful bakers are patient and detail-oriented, yet the method is simple.
After mixing, bake the cake! Pour it into your pan, put it in the preheated oven, and watch it rise into a golden masterpiece. When you finally open your oven, you’ll smell sweet perfection.
What Makes This Recipe Special?
This butter cake recipe is exceptional for more than its flavor! Its buttery flavor and light, moist texture make it excellent for sharing. It’s also simple to make.
This recipe’s flexibility is its best feature. Add a spoonful of melted butter for more buttery flavor. Add honey or maple syrup before baking for a sweeter cake. No limits!
It’s great no matter how you alter this classic dish! You can make a tasty treat in a few easy steps with few components. Why not try? You’ll be glad!
Ingredients Needed
When I think of Mastro’s Butter Cake Recipe, the first thing that comes to mind is the simple yet essential ingredients that create this beloved cake. Flour, sugar, butter, eggs, milk, cream cheese, fresh raspberries, turbinado sugar, and caramel sauce all work together to produce a cake that’s full of flavor and texture.
First and foremost, the all-purpose flour is the backbone of this cake. It provides the structure and the texture that we all love. Granulated sugar, when creamed together with softened butter, creates a smooth and buttery flavor that is the hallmark of this cake.
Eggs are the glue that holds the cake together, while the milk mixture creates a creamy and velvety consistency that is irresistible. The cream cheese mixture adds a delicate cream cheese layer that perfectly complements the buttery cake texture. Fresh raspberries, scattered on top of the cream cheese layer, add a fruity flavor and a pop of color.
Turbinado sugar adds a crispy and caramelized texture to the cake when baked, and it’s like the cherry on top of the cake. Finally, drizzling the caramel sauce over the top of the cake takes it to the next level and adds a touch of sweetness to every bite.
Batter Preparation
Prepare the cake batter. We’ll need a mixer bowl and hand mixer. Add 1 cup of butter and 1 cup of granulated sugar to the bowl and beat until mixed. Add 2 cups flour, 1 teaspoon baking powder, and 1/4 teaspoon vanilla extract. Combine these ingredients into a thick cake batter. Use the hand mixer to cream the butter and sugar for 3–4 minutes until light and creamy.
Then, combine the cream cheese in a separate bowl. Mix 8 ounces of cream cheese, 2 tablespoons of turbinado sugar, and 1/4 cup of milk into a thick paste. Spread the cream cheese mixture over the cake batter’s top layer with a spatula and swirl it around to blend everything.
Finally, pour your batter into a greased or parchment-lined springform pan and bake at 350°F for 40 minutes until golden brown. Serve warm with raspberries, raspberry sauce, and vanilla ice cream!
Pans and Temperature
With the correct pans and temperature settings, you can bake a wonderful mastro butter cake quickly. Tips for great cakes:
Mix cake batter with a paddle or hand mixer.
• Use two tiny or one prepared 9-inch springform pan.
Before preparing butter cake, preheat oven to 350°F.
• Grease or line the pan to prevent sticking.
• For a more buttery cake, use butter-flavored Crisco instead of butter.
Pour the batter into the oiled pan and bake for 40 minutes until golden brown. Cool before topping with cream cheese, raspberries, and raspberry sauce. And voila—a fantastic mastro butter cake recipe!
Mixing Directions
After preparing the pans and temperature settings, mix the ingredients. In a large basin, mix four cups of all-purpose flour and one cup of granulated sugar to make mastro butter cake. Mix two ounces of cream cheese in. Break up batter lumps with an immersion blender or potato masher for a light, fluffy texture.
To flavor your butter cake, add two tablespoons of vanilla essence or one vanilla bean ice cream after mixing. Finally, add 1 teaspoon of baking powder to make the cake rise. Before putting into your pan, mix well.
Bake at 350°F until golden brown and firm. Let cool before topping with a cream cheese layer and fresh raspberries and raspberry sauce for a fantastic mastro butter cake recipe!
Baking Time
Perfecting a mastro butter cake is an art, not a science. Time and temperature are crucial to a successful creation. Pre-heat your oven to 350°F. Mix the butter cake mix ingredients—one cup of butter, two cups of granulated sugar, and one cup of tightly packed brown sugar—in a separate basin. Add two cups of all-purpose flour, one teaspoon salt, and three teaspoons baking powder. Mix everything before adding the wet ingredients.
Pour your batter onto a prepared baking pan and evenly distribute it. Bake for 35–40 minutes until a toothpick inserted in the center comes out clean. For simpler decoration, let the cake cool for at least 30 minutes before cutting into slices.
An oven thermometer can help serious cake bakers! To avoid dry or burnt cakes, this instrument will let you bake at accurate temperatures.
TIP: For extra moist butter cake, replace half the butter with applesauce or Greek yogurt! This approach will give your dessert a delicious texture while reducing calories—perfect for cake lovers who want to enjoy without overindulging!
Chef Chloe
Frosting Choices
After preparing your mastro butter cake, choose a frosting. Before pouring the batter, add two teaspoons of melted butter to each cake pan for a buttery feel. This makes your cake airy and crowd-pleasing. Use one cup of cream cheese and two teaspoons of milk for the cream cheese layer in a basic mastro butter cake recipe.
For homemade cakes, use two tablespoons of each component. Spread cream cheese on top and top with raspberries or raspberry sauce. Powdered sugar adds a distinctive touch!
Your next party will love your mastro butter cake recipe, no matter how you finish it!
Decorations
Decorate the freshly cooked mastro butter cake! Put ice cream and caramel sauce on the cake for a classic look. Add chocolate chips or nuts for taste. Instead of butter cake, consider pound cake for a spectacular dessert.
Add mint or chopped raspberries or blueberries to your warm butter cake. For a striking appearance, layer several tiny cakes in separate pans. Each butter cake caloric mix needs a teaspoon of baking powder to cook each layer. Mix all ingredients with a handheld mixer, then fold in one cup of fresh milk before pouring into the prepared pans.
A freshly made mastro’s butter cake recipe is always a hit, from breakfast to dessert! This popular dish may be dressed up or down with so many decorating options. Adding whipped cream, crunchy cookies, or ice cream sundae toppings to your newly created mastro butter cake recipe makes your favorite desserts even better!
Serving
After perfecting your butter cake recipe, consider serving it. Baked butter cakes are delightful in many ways! Classic bundt cakes always please. Make a delicate cream sandwich cake to be innovative. Add cinnamon and pecans for an unique butter cake.
No matter whatever choice you choose, there are certain general tips for producing beautiful cakes. First, measure your ingredients carefully—too much sugar makes the cake excessively sweet, while too little flour makes it soggy. Sugar should be 125 grams per cup of cake batter.
Finally, don’t overbake butter cakes or they’ll dry out. With these suggestions and practice, you can make delicious, distinctive butter cakes that everyone will adore!
Alternative Recipes
There are various ways to personalize a butter cake after baking it. Add demerara or turbinado sugar to the batter for a deeper taste. Add a cup of granulated or loose sugar for a lighter version. How about a brown sugar cinnamon swirl? No limits!
You can also bake your cake using different flours. Mix 1/2 cup all-purpose flour with 1/2 bowl mix-flour for a more delicious taste. Add a cheese layer for a unique twist!
Try different variants until you discover what you like. With patience and practice, you can make wonderful butter cakes everyone will adore!
Cake Storage and Shelf Life
After perfecting the butter cake recipe, it’s time to preserve it. With all the sugar, keep your cake covered and cool and dry. When pouring the batter, line your pans with baking spray if you’re storing the cake. This will assist your cake come out of the pan without sticking.
Serve butter cake with vanilla ice cream or caramel sauce for sweet tooths. Italian-style cakes can withstand heavier toppings like marmalade and Nutella. Flour and sugar coat each layer precisely and prevent the cake from getting mushy.
Add cream cheese or butter and cheese for a particular touch. Before serving, pour a glass of milk over your dish for added flavor. Your visitors will remember it!
Food Safety and Hygiene
Serving delicious treats requires food safety and hygiene. Before baking, make sure everything is clean and sanitary, especially if you’re sharing your masterpiece. Start by washing all utensils with hot, soapy water and wiping mixer blades with a moist towel. After using an auto-hand mixer or immersion blender, clean the blades.
Ingredient storage and equipment cleanliness are crucial. Keep true cream milk products like heavy cream refrigerated until needed for the preparation. Make sure your pantry doesn’t have outdated milk or butter—even a tablespoon of spoiled milk may ruin a cake!
Finally, cover and refrigerate leftover desserts. Most cakes can be refrigerated or frozen for many days or two months. Enjoy tasty sweets without stress with these simple methods!
Chef Chloe’s Tips
Butter cake is unbeatable. Yet, there are certain tricks to get the best outcomes! With patience and skill, you can make a lovely, fluffy butter cake.
First, bake with room-temperature ingredients. This makes your batter smoother. For increased texture, use freshly grated or pureed butter.
Before freezing, slice each butter cake into single-serving pieces. Take one out and let it thaw when you want a delicious treat! Lemon zest in the batter gives butter cake a zesty taste that everyone loves.
With these techniques, you’ll always create a great butter cake, no matter how you decorate or flavor it!
Bottom Line
Maestro Butter Cake is exceptional. It contains all the ingredients for a wonderful, crowd-pleasing cake. From the simple ingredients and easy instructions to the fantastic frosting options and endless variants, this dish is one I’ll make for years.
Only a little time and work in the kitchen will provide a magnificent cake. You’ll never forget your kitchen’s baking smells. When you serve your dish, everyone’s reaction will be worth the effort.
You’ll always remember the Mastro Butter Cake recipe. It’s too good not to share!
Mastro’s Butter Cake Recipe
Equipment
- Mixer with paddle attachment
- Mini springform pans
- Immersion blender or potato masher
- Ready Whip dispenser (optional)
- Kitchen blow torch (optional)
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup unsalted butter softened
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 8 ounces cream cheese softened
- 1/2 cup granulated sugar
- 2 cups fresh raspberries
- Turbinado sugar for topping
- Caramel sauce for serving
Instructions
- Preheat the oven to 325°F. Prepare the springform pans by spraying them with baking spray and lining them with parchment paper circles.
- In a separate bowl, whisk together the flour, salt, and baking powder.
- In the mixer bowl, cream the butter and 2 cups of granulated sugar together on medium speed for 1-2 minutes until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the flour mixture and the milk mixture to the cake batter, alternating between the two until well combined.
- Pour the cake mixture into the prepared springform pans, filling each about 3/4 of the way full.
- In a separate bowl, mix together the cream cheese, 1/2 cup granulated sugar, and vanilla extract until smooth.
- Spoon a layer of the cream cheese mixture on top of the cake batter in each pan, followed by a layer of fresh raspberries.
- Sprinkle turbinado sugar on top of each cake.
- Bake the cakes for 18-23 minutes or until they are golden brown.
- Let the cakes cool for 5-10 minutes before removing them from the pans and serving them warm with caramel sauce.
Notes
You can also bake this cake in a bundt cake pan or in one large cake pan.
The butter cake can be frozen for up to 3 months.
Avoid overmixing the cake batter to prevent a dense center.
Use a kitchen blow torch to brûlée the sugar on top of the cake for added texture and flavor.
Your Own Notes
Nutrition
by Chef Chloe
Chloe is passionate about creating unique dishes that draw on the flavors of her favorite cultures. She loves experimenting with new ingredients and pushing the boundaries of traditional recipes. Her enthusiasm for cooking is infectious, and she is always eager to share her creations with friends and family.