Marinated Oriental Pork Tenderloin With Fried Rice Recipe
Are you tired of the same old pork recipes and looking for a way to spice up your dinner routine? Look no further than my Marinated Oriental Pork Tenderloin with Fried Rice Recipe.
This recipe is perfect for anyone who loves the bold flavors of Eastern cuisine. The marinade features a combination of fresh ginger, garlic cloves, soy sauce, sherry wine, hoisin sauce and honey that will have your taste buds dancing. And when combined with seared snow peas, tender carrots and savory green onions, this dish is sure to please even the most discerning palates.
Best yet, it’s easy to make! Simply marinate the pork tenderloin in the flavorful mixture for at least fifteen minutes before grilling or frying it to perfection. The pork is then combined with stir-fried vegetables and fluffy cooked rice—a perfect accompaniment that enhances the meal’s flavor and texture.
So why settle for just another uninspired pork recipe when you can try my tantalizing Oriental Pork Tenderloin with Fried Rice Recipe instead? Trust me; once you taste it, this recipe will become a staple in your weeknight dinner rotation.
Why You’ll Love This Recipe
Are you tired of the same old pork tenderloin recipe? Look no further, because this marinated oriental pork tenderloin with fried rice recipe is guaranteed to become your new go-to!
Firstly, the marinade for the pork is a combination of sweet and savory flavors that will have your taste buds dancing. With ingredients like soy sauce, fresh ginger, garlic cloves, honey, and five-spice powder, it’s a flavor explosion that will leave you craving more.
Secondly, the fried rice complements the pork perfectly by providing additional texture and flavor. With snow peas, green onions, carrots, eggs, and cooked rice as the base, it’s already a delicious side dish. But when you add in some of the leftover marinade sauce from the pork, it takes the fried rice to a whole other level.
Lastly, this recipe is versatile enough to accommodate substitutions and variations. Don’t have snow peas on hand? That’s okay – substitute them with another green vegetable of your choice. Prefer brown rice over white? Swap it out! Feeling adventurous? Try adding some diced pineapple or bamboo shoots to the fried rice for an added twist.
In conclusion, you’ll love this marinated oriental pork tenderloin with fried rice recipe because it’s full of flavor and easy to customize. It’s perfect for any gathering or mealtime and represents both a delicious main dish and a satisfying side dish. Once you try it out for yourself, it will quickly become a household favorite!
Ingredient List
Here is a list of ingredients you need to prepare this savory Marinated Oriental Pork Tenderloin with Fried Rice recipe:
For Marinated Oriental Pork Tenderloin:
- 1 2-pound pork tenderloin
- 1/4 cup soy sauce
- 2 tablespoons light soy sauce
- 2 tablespoons sherry wine
- 1 tablespoon hoisin sauce
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 2 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon five-spice powder
For Fried Rice:
- 3 tablespoons vegetable oil, divided
- 2 eggs, lightly beaten
- 6 green onions, thinly sliced
- 3 garlic cloves, minced
- 1 teaspoon grated fresh ginger
- 2 carrots, diced
- 1 cup snow peas, trimmed and cut into bite-sized pieces
- 4 cups cooked rice, preferably day-old or chilled
- Salt and freshly ground black pepper to taste
Feel free to substitute some of the ingredients depending on your preference.
The Recipe How-To
How to Make Marinated Oriental Pork Tenderloin with Fried Rice Recipe
Step 1: Marinate the Pork Tenderloin
In a medium bowl, whisk together 3 tablespoons of soy sauce, 2 tablespoons of sherry wine, 1 tablespoon of honey, 1 tablespoon of hoisin sauce, 1 teaspoon of sesame oil, 1/4 cup of brown sugar, 1 tablespoon of grated fresh ginger, and 2 minced garlic cloves.
Place the pork tenderloin in a shallow dish and pour the marinade over the meat. Cover the dish with plastic wrap and refrigerate for at least 15 minutes, but preferably overnight. Be sure to turn the pork over occasionally to make sure it is evenly coated.
Step 2: Cook the Pork Tenderloin
Preheat oven to 375°F (190°C). Remove the pork from the marinade and let it sit at room temperature for about 10 minutes. Discard any remaining marinade.
Heat an oven-safe skillet over high heat. Add a little oil and sear each side of the pork tenderloin until browned, about 2-3 minutes per side. Transfer skillet to the preheated oven and roast pork for 20-25 minutes or until internal temperature reaches 145°F (63°C).
Step 3: Make Fried Rice
Heat a wok or large skillet over high heat. Add some oil and swirl to coat wok. Add green onions (2 chopped) and stir fry briefly for about 10 seconds until fragrant. Then add carrots (1/2 cup sliced) and snow peas (1 cup) and stir fry for another minute.
Push vegetables to one side of wok and add whisked eggs (3 pcs) on other side. Scramble eggs for about a minute or until nearly cooked through then stir vegetables back in with eggs.
Add cooked rice (4 cups) and stir well to distribute egg and vegetable mixture throughout rice. Drizzle with 2 tablespoons of soy sauce, add 1/4 teaspoon five-spice powder, and mix well.
Step 4: Assemble Dish
Cut the roasted pork tenderloin into thin slices (around ½ inch thick) before serving alongside fried rice.
Garnish sliced green onions on top before serving if desired.
Enjoy your marinated oriental pork tenderloin with fried rice!
Substitutions and Variations
If you are looking to switch up this recipe, there are a few substitutions and variations you can make. For starters, you can adjust the pork tenderloin to another protein of your choice, such as beef or chicken. You could also switch out the veggies to include your favorites or those that are in season. For example, instead of snow peas, try adding some chopped bell peppers or mushrooms.
If you want to make this dish vegetarian-friendly, substitute the pork with tofu or seitan. You could also use vegetable broth instead of chicken broth to enhance the umami flavor.
For a gluten-free option, replace the soy sauce with tamari sauce which is made from fermented soybeans and is naturally gluten-free. However, make sure that all other ingredients in the recipe are gluten-free as well.
If the five-spice blend is not available at your local store, you could make your own spice blend by mixing equal parts ground cinnamon, fennel seeds, cloves, star anise and Szechuan peppercorns.
You could also experiment with the marinade by using different kinds of wine or honey to taste. Some people prefer honey over brown sugar for sweetness and shaoxing wine over sherry wine.
Lastly, for a change of pace from fried rice, try serving this dish with steamed rice or noodles. This can add more flavor variety to your meal times.
Overall, this recipe is very versatile and open to experimentation so feel free to get creative with your substitutions and variations!
Serving and Pairing
Once your marinated oriental pork tenderloin and fried rice are ready, it’s time to serve them up! The natural flavor of the pork works harmoniously with the soy sauce and blend of spices from the pork marinade. The tender pork pairs perfectly with the crispy fried rice, creating a delightful combination of textures.
Ensure that you slice the pork thinly against the grain to preserve its juicy texture. You can plate the pork and fried rice together or separately, whichever presentation takes your fancy. Everyone will appreciate a generous helping of sesame-glazed sugar snap peas on the side to balance out all the savory flavors.
I recommend serving this dish as a main course for dinner with family and friends. A basic green salad or steamed vegetables would make for an excellent side dish. A Chinese-style coleslaw with shredded cabbage and carrots dressed in a ginger vinaigrette could also be an exciting addition to your plate and bring some fresh crunchiness to your meal.
When it comes to drink pairings, we recommend pairing Asian-inspired meals such as Marinated Oriental Pork Tenderloin with Fried Rice with icy cold beer that works wonders in cutting through spicy heat. For those who prefer wines, we suggest going for light-bodied wines such as Pinot Noir or Chardonnay as they won’t overpower the flavors of the dish. Other suitable beverages include iced tea, soy milk or even some hot herbal tea! The possibilities are endless.
This dish tastes great when it is freshly made, but leftovers can be reheated for lunch or dinner later in the week. Complimented by stir-fried vegetables or green chutney, we believe this recipe will become one of your new favorites!
Make-Ahead, Storing and Reheating
One of the things I love about this marinated oriental pork tenderloin with fried rice recipe is that it can be made ahead of time, making meal planning so much easier. You can marinate the pork tenderloin long before you’re ready to cook it, saving precious time on busy weeknights. When you’re ready to prepare the dish, you’ll already have most of the work done.
If you have leftovers, it’s easy to store and reheat them for another delicious meal later in the week. The pork tenderloin and fried rice can be stored separately in airtight containers in the refrigerator for up to three days. Simply reheat them separately in the microwave or on a skillet with a little bit of oil until heated through. Make sure to stir occasionally while reheating.
If you want to make extra pork fried rice, you can freeze individual portions in ziplock bags for future meals. To reheat frozen rice, simply remove the bag from the freezer and thaw overnight in the refrigerator. Then heat up in a skillet with a bit of oil or butter until it’s hot.
Overall, this recipe is adaptable and can easily fit into your meal planning routine. With a little bit of prep work and some freezer space, you can enjoy marinated oriental pork tenderloin with fried rice anytime you crave a delicious and satisfying meal.
Tips for Perfect Results
Marinating the pork: The longer you marinate the pork, the more flavor it will absorb. For best results, marinate the pork tenderloin overnight. If you’re short on time, you can marinate it for at least 15 minutes.
Choosing the best pork tenderloin: When selecting your pork tenderloin, look for one that is firm and pinkish in color with a small amount of marbling. Avoid cuts that have a lot of visible fat or dark spots as they may be tough and dry after cooking.
Cooking the pork at the right temperature: To ensure that your pork tenderloin is perfectly cooked all the way through, use a meat thermometer to check its internal temperature. Cook it at 375°F (190°C) until it reaches an internal temperature of 145°F (63°C). Let it rest for at least three minutes before slicing it.
Slicing the cooked pork: Always slice your tenderloin against the grain to preserve its tenderness. This means slicing perpendicular to the lines you see on the surface of the meat.
Adding vegetables to your fried rice: A good fried rice should always have some vegetables in it. If you don’t have snow peas or carrots, you can also add other vegetables such as broccoli, bell peppers or zucchini. Chop them finely and add them to your pan along with the cooked rice.
Using low-sodium soy sauce: To reduce the sodium content in this recipe, substitute low-sodium soy sauce for regular soy sauce. This will help you control your sodium intake without compromising on flavor.
Stir-frying fried rice: When stir frying fried rice, make sure that your pan is large enough so that all ingredients can be mixed easily without spilling out of the pan. Use medium-high heat and keep stirring constantly to prevent burning while cooking.
Garnishing with green onions: Adding finely chopped green onions as a garnish not only adds color and texture to your dish but also enhances its flavor. The mild onion flavor complements well with the oriental marinade used in this recipe.
Following these tips will help you achieve perfect results every time when making this delicious Marinated Oriental Pork Tenderloin With Fried Rice Recipe.
FAQ
As with any recipe, there may be questions that come up as you are preparing this dish. To help with that, I’ve put together a list of frequently asked questions and their answers. These will address concerns from substitutions to pork cooking temps. So, let’s dive in!
Can you marinate pork tenderloin too long?
It’s essential to follow food safety guidelines when marinating pork. To ensure safe consumption, marinated pork should be refrigerated and consumed within a recommended time frame. While poultry can break down after marinating for over 2 days, it is stated that marinated pork can remain refrigerated for up to 5 days.
What makes the pork red in pork fried rice?
Have you ever wondered why the pork in Pork Fried Rice served in a Chinese takeout has a reddish hue to it? The secret behind it is that the pork used is actually char siu, a type of Chinese BBQ pork that has a glossy, brick-red crust on the outside and a sweet flavor. This succulent meat is the key ingredient that provides the dish with its distinct and appealing flavor.
What is Chinese pork fried rice made of?
Welcome to today’s recipe, where we’ll be cooking up a delightful dish of pork fried rice. This all-in-one recipe is packed with protein, carbs, and nutrients, thanks to the addition of ground pork, eggs, rice, and various veggies. With some simple seasoning and quick cooking techniques, you’ll be able to whip up a meal that could rival any restaurant dish from the comfort of your own kitchen. Let’s get started!
How do you marinate pork to make it tender?
When it comes to pork chop marinades, there is a secret ingredient that can elevate the flavor to the next level- soy sauce. Not only does it add depth to the dish, but it also acts as a brine that tenderizes the meat. For a healthier option, low-sodium light soy sauce can be used. Another key ingredient to add is apple cider vinegar, which contains acid that helps to break down the proteins in the meat, leading to juicier and more tender pork chops.
Bottom Line
In conclusion, this Marinated Oriental Pork Tenderloin with Fried Rice Recipe is a must-try for any food enthusiast. With its unique blend of sweet and savory flavors, it’s sure to satisfy any palette. Plus, the versatility of this recipe allows for endless substitutions and variations to suit your specific tastes. Whether you’re cooking for yourself or a crowd, this dish is perfect for any occasion.
Don’t hesitate to try something new in the kitchen. You might be surprised at how simple and delicious this recipe truly is. So why not switch up your usual dinner routine and indulge in the flavors of this marinated oriental pork tenderloin with fried rice? With its irresistible aroma and mouthwatering taste, it’s sure to become a household favorite in no time.
Marinated Oriental Pork Tenderloin With Fried Rice Recipe
Ingredients
- 2 (500 g) pork tenderloin
Marinade
- 3 tablespoons light soy sauce
- 2 tablespoons sherry wine
- 60 ml hoisin sauce (I use blue dragon brand I find this great others can be thick and overpowering.)
- 4 garlic cloves, crushed
- 2 teaspoons fresh ginger, grated
- 2 teaspoons sesame oil
- 3 tablespoons honey
- 1/4 teaspoon five-spice powder
- 50 ml teriyaki sauce
Fried Rice
- 1 1/2-2 cups cooked rice (preferably cooked the day before and refrigerated overnight to allow rice to dry completely.)
- 4 medium eggs, lightly beaten
- 2 tablespoons oil
- 1 large carrot, diced
- 1 red pepper, diced
- 2 garlic cloves, crushed
- 2 teaspoons fresh ginger, grated
- 2 teaspoons sesame oil
- 100 g fresh shiitake mushrooms, stems removed and thinly sliced
- 5 green onions, finely sliced
- 100 g snow peas, sliced
- 60 g baby corn, chopped
- 1/4 cup frozen peas
- 2 -3 tablespoons soy sauce
- 1 tablespoon sugar
Instructions
- Combine all marinade ingredients mix well and add pork, marinade several hours or as I said above preferably overnight.
- Remove pork from marinade, reserve marinade, Place pork on wire rack in oven dish. Bake uncovered in 180c oven 11/2 hours or until cooked through. Brush occasionally with reserved marinade and turn over once during cooking.
- Serve pork over fried rice. The pork has a good flavour and is moist and tender, I prefer mine plain over rice but my hubby spoons a couple of spoonfuls of left over liquid from roasting pan over his. So feel free to serve as you prefer.
- For the Rice.
- Heat half the oil in a wok or large frying pan, add eggs, cook stirring until creamy, remove to plate for later.
- Heat the other half of the oil and sesame oil in same pan, add carrot and pepper stir fry a couple of minutes, add garlic and ginger, stir fry for 1 minute more.
- Add soy sauce, mushrooms, corn and frozen peas stir fry a few Min’s until veg are just tender, add snow peas, onion and sugar stir fry about a minute. Finally return egg along with rice and stir fry until heated through.
- Place Rice in bowls lay sliced pork over the top and serve immediately.
Your Own Notes
Nutrition
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by Chef Chloe
Chloe is passionate about creating unique dishes that draw on the flavors of her favorite cultures. She loves experimenting with new ingredients and pushing the boundaries of traditional recipes. Her enthusiasm for cooking is infectious, and she is always eager to share her creations with friends and family.