The tantalizing aroma of chili wafting through the air is enough to make anyone’s mouth water. There’s just something about the hearty, robust flavors that have made chili a beloved classic for generations. And today, I’m excited to share with you my version of this timeless dish – Kelly’s Chili Recipe.
I’ve spent years perfecting this recipe, combining a blend of spices and ingredients to create a savory and satisfying meal that will leave you feeling full and satisfied. As a professional chef, I understand the importance of using high-quality ingredients and taking the time to let the flavors develop fully.
While there are countless variations of chili out there, what sets Kelly’s Chili Recipe apart is its depth of flavor and complexity. From the tangy kick of vinegar and mustard to the sweet notes of brown sugar and ketchup, every bite is a symphony of taste sensations.
Whether you’re looking for an easy weeknight meal or a crowd-pleasing dish for your next gathering, this chili recipe is sure to impress. So grab your apron and get ready to dig in!
Why You’ll Love This Recipe
If you’re a fan of hearty, soul-warming comfort food that’s easy to make and absolutely delicious, then Kelly’s Chili Recipe is the perfect recipe for you. This chili is made with a combination of ground beef, kidney beans, onions, peppers, and spices that will burst with flavor in each and every bite.
But that’s not all – this recipe is also incredibly flexible and can be adjusted to suit your tastes perfectly. Whether you prefer your chili mild or hot, thick or soupy, there are many variations available to satisfy your craving.
In addition, this recipe packs a nutritious punch. The use of fresh vegetables such as onions and peppers adds vitamins and minerals to the recipe while the dark red kidney beans provide high fiber content. And let’s not forget about the lean protein found in the beef!
Not only is Kelly’s Chili Recipe delicious and healthy, but it is also very easy to prepare. The ingredients are easily found at your local grocery store and the cooking process requires no elaborate techniques or skills. Just sauté, drain grease, add spices and simmer!
Lastly, this dish is perfect for feeding a crowd. It’s hardy and filling nature makes it ideal for game day gatherings or pot luck dinners. You can also freeze leftovers for later enjoyment!
Overall, if you want an easy-to-make, delicious, nutritious dish that is perfect for sharing with friends and family – look no further than Kelly’s Chili Recipe!
To follow my famous Kelly’s Chili Recipe, you will need the following ingredients:
– 3 lbs hamburger meat
– 1 green pepper, diced
– 1 red pepper, diced
– 1 medium onion, diced
– 3-4 fresh jalapenos, chopped small
– 2 cans of stewed tomatoes
– 2 cans of dark red kidney beans
– 1 can of beef broth
– 1 tablespoon cumin
– ½ teaspoon mustard
– ¼ cup vinegar
– ¼ cup Worcestershire sauce
– 2 tablespoons brown sugar
– Juice of one lime
– ½ cup ketchup
– 2 tablespoons chili powder
– 1 tablespoon garlic powder
– Salt and pepper
Note: Make sure to bold important information in recipe for easy identification. To get the exact flavor and aroma that my chili recipe offers, it’s crucial to use the ingredients that have an asterisk next to them.
The Recipe How-To
Now that you have gathered all the necessary ingredients, let’s get started on making Kelly’s famous chili recipe!
Step 1: Preparing the Meat
Firstly, in a large skillet over medium heat add one tablespoon of vegetable oil. Once it’s hot, add three pounds of hamburger meat and cook until it is no longer raw.
Next, drain the grease and place the meat into the slow cooker.
Note: If you prefer a leaner option, try using ground turkey instead of hamburger meat.
Step 2: Adding the Veggies
In the same skillet over medium heat, sauté one diced green pepper, one diced red pepper, three to four diced onions, and four fresh jalapenos chopped small for about three minutes.
Afterward, add them to the slow cooker.
Step 3: Adding the remaining Ingredients
Once you have added all your veggies to the slow cooker, it’s time to add your remaining ingredients. Start by adding two cans (14.5 ounces each) of diced tomatoes with juice, one large can (46 ounces) of tomato juice, and one can (15 ounces) of dark red kidney beans rinsed and drained.
Next, mix in one tablespoon of garlic powder, two tablespoons of chili powder, one tablespoon of cumin, one tablespoon of mustard powder, one tablespoon of Worcestershire sauce, two tablespoons of apple cider vinegar or freshly squeezed lime juice, and lastly,two tablespoons of brown sugar.
Make sure that all ingredients in the slow cooker are properly mixed together before moving onto the next step.
Step 4: Slow Cooking your Chili
Now that all your ingredients are in your slow cooker on high heat let it cook for five hours.
While cooking remember to stir occasionally until fully cooked. Once it’s done cooking turn off the slow cooker and let it cool down before serving.
You can also store it in an airtight container in the refrigerator for up to five days or in the freezer for up to six months.
Enjoy Kelly’s Chili Recipe any time of year!
Substitutions and Variations
Chili is one of those recipes that can be customized to fit your preferences or dietary restrictions. Whether you want to switch up the protein or add more veggies, here are some substitutions and variations that you can try with Kelly’s chili recipe:
– Ground turkey instead of ground beef: If you’re looking for a leaner protein option, ground turkey is a great substitute for ground beef. It has a slightly milder taste, but it still works well in chili recipes. You may need to increase the amount of seasoning and spices to compensate for the difference in flavor.
– Vegetarian chili: To make this recipe vegetarian, simply omit the meat and replace it with additional beans (such as pinto or black beans) or veggie crumbles. You can also add more vegetables like zucchini or mushrooms to bulk it up.
– White bean chicken chili: If you’re in the mood for something lighter, try making a white bean chicken chili instead. Use boneless skinless chicken breast instead of beef and add white beans instead of dark red kidney beans. This variation brings a different dimension to your taste buds compared to traditional red bean chili.
– Buffalo chicken chili: For a spicy twist on this classic dish, substitute the regular chili powder with buffalo wing sauce and opt for diced chicken breasts in place of hamburger meat.
– Bunkhouse chili: Bunkhouse Chili is cowboy food from way back and typically includes shaved beef and pork. With beans it makes a very hearty meal for cool weather.
Overall, there are many ways to modify Kelly’s Chili recipe to suit your taste or dietary needs. These variations offer variety and keep things interesting so give these options a spin!
Serving and Pairing
When it comes to serving Kelly’s Chili Recipe, options are endless. My favorite way to serve this hearty and satisfying bowl of chili is to top it up with a generous amount of shredded cheddar cheese and a dollop of sour cream. The combination of the tangy cream and the sharp cheese complement the spicy flavor of the chili exceptionally well. You can also add some chopped fresh cilantro and jalapenos for extra flavor.
Another great way to enjoy this dish is by scooping it on top of some crispy tortilla chips. This combination creates an irresistible crunchy texture that will leave you wanting more. Moreover, if you’re serving a crowd, setting up a chili bar with different toppings such as diced onions, guacamole, and corn chips is sure to please all your guests.
To pair with this dish, I recommend serving it alongside some hot, fresh and fluffy cornbread. The buttery sweetness of the cornbread pairs perfectly with the spiciness of Kelly’s chili recipe. If you want to keep it simple, serve the chili on top of steaming white rice or alongside some freshly cooked pasta.
If you’re looking for a beverage to accompany Kelly’s Chili Recipe, ice-cold beer is always a great option. A cold lager or IPA will help balance out the heat from the chili while adding an extra level of refreshment. However, if you prefer non-alcoholic options, consider serving some sweetened iced tea or lemonade.
With these perfect pairing suggestions for Kelly’s Chili Recipe, you’ll be able to take your taste buds on a delicious journey. Don’t hesitate – top off your bowl with your favorite toppings and pour yourself a cold drink today!
Make-Ahead, Storing and Reheating
Now that you’ve made a big pot of Kelly’s Chili Recipe, you might be wondering about the best way to store and reheat the leftovers. Luckily, this chili keeps very well in the fridge or freezer and reheats easily on the stove or in the microwave.
To make ahead, simply let the chili cool completely to room temperature, then transfer it to an airtight container and store it in the fridge for up to four days, or in the freezer for up to three months. Make sure to label your containers with the date and contents so you don’t forget what’s inside!
When reheating from chilled or frozen, simply transfer your chili to a pot on the stove over low heat, stirring occasionally until heated through. If reheating from frozen, you may need to add a splash of water or beef broth to thin out the consistency as it thaws. Alternatively, you can reheat single portions of chili in the microwave on high for 1-2 minutes.
If you find that your leftover chili has become too thick after refrigerating or freezing, simply add a bit of water or broth until it reaches your desired consistency. You can also adjust the seasoning with additional chili powder, cumin, or salt and pepper if necessary.
One more thing – if you’re planning on making this chili recipe for a party or potluck, try making it a day ahead and letting it sit overnight in the fridge. The flavors will meld together even more beautifully with time, resulting in an even tastier bowl of chili for your guests!
Tips for Perfect Results
As a professional chef, I have discovered some tips and tricks that can help make Kelly’s Chili recipe even more delicious. Follow these tips for perfect results every time you make this hearty dish.
1. Use fresh ingredients: To get the best flavor out of this chili recipe, it’s crucial to use fresh ingredients. Make sure to buy fresh vegetables and use ground beef that hasn’t been frozen.
2. Add spices gradually: Spices like cumin and chili powder can quickly overpower the dish if not used in moderation. Start with small amounts of each spice and gradually add more until you achieve the desired flavor.
3. Brown the meat properly: Browning the meat is an essential step in developing a rich and complex flavor in your chili. Cook the ground beef over medium-high heat until it’s fully browned, then drain off the excess fat.
4. Simmer for a long time: The time you spend simmering your chili will impart rich flavors to the sauce while thickening it up nicely. For best results, let your chili simmer for at least an hour, stirring occasionally.
5. Use the right type of beans: Dark red kidney beans work best in this recipe, giving it a satisfying texture and helping thicken the sauce. Using white beans or black beans will change the overall taste and consistency of the dish.
6. Adjust seasoning as needed: As your chili simmers, be sure to taste it from time to time to adjust seasonings as needed. You may need to add salt, pepper or some extra chili powder or cumin to achieve a balanced flavor.
By following these simple tips for perfect results, you’ll be able to master Kelly’s Chili Recipe with ease!
As you prepare to make Kelly’s Chili Recipe, you might run into some questions or uncertainties about the steps or ingredients. Fear not! In this section, we’ve gathered some frequently asked questions along with our best answers and recommendations to help you make the most delicious chili without worry.
What secret ingredient will deepen the flavor of your chili?
One handy trick to elevate your chili’s taste is to mix in some pureed pumpkin right after cooking your onions, garlic, and other aromatics, but before pouring in any liquid. This will add a richer and sweeter note to your chili, complementing the heat and spiciness of the chile peppers. Try it out on your next chili recipe, and give your taste buds a pleasant surprise.
What is the trick to good chili?
When it comes to enhancing the flavor of your dishes, there are some surprising ingredients that you can add, which might not seem like an obvious choice at first. These include cocoa powder, beer, coffee, and cinnamon. While they might not be commonly used in savory dishes, they can take your cooking to the next level when used correctly. In this article, we will explore some tips and recommendations for how to use these unique flavors in your cooking.
Why do you put brown sugar in chili?
If you want to take your chili recipe to the next level, don’t forget the secret ingredient: brown sugar. This unassuming addition adds a subtle sweetness to the dish that takes it to new heights. The result is a magical blend of sweet and spicy flavors that truly lives up to its name – sweet and sassy chili.
In conclusion, Kelly’s Chili Recipe is a must-try recipe for any chili lover out there. With its perfect combination of ingredients such as stewed tomatoes, beef broth, and dark red kidney beans, this dish provides a rich and complex flavor that will satisfy your taste buds like no other.
What sets this recipe apart is its versatility. You can make it spicier or milder depending on your preference by adjusting the amount of chili powder and jalapenos. You can also use different types of meat such as turkey or chicken to make it healthier or vegetarian-friendly by using white bean chicken or bean chili variations.
This recipe is easy to make and perfect for any occasion. Whether you’re planning a cozy family dinner or having friends over for a football game night, Kelly’s Chili Recipe will be a guaranteed crowd-pleaser.
Overall, this recipe is a great example of how simple ingredients can come together to create a delicious and hearty meal that everyone will enjoy. So go ahead and try it out – this chili recipe might just become a new favorite dish in your household.
Kelly’s Chili Recipe
Saute drain grease
- 3 lbs hamburger
- 1 green pepper, diced
- 1 red pepper, diced
- 1 medium onion, diced
- 3 -4 fresh jalapenos, chopped small
- salt and pepper
- garlic powder
dump into large pot crockpot and add
- 1/3 cup good chili powder
- 1 3/4 cups ketchup (I like Hunt’s)
- 3 tablespoons lime juice, can sub lemon jc. (I just use the concentrates)
- 4 -6 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons vinegar
- 1 1/2 teaspoons mustard
- 1 1/2 tablespoons cumin
- 3 cups spicy hot V8
- 1 (16 ounce) can dark red kidney beans, rinsed and drained
- 2 (8 ounce) packages fresh sliced mushrooms, can sub jarred
- 1 (14 1/2 ounce) can del monte original stewed tomatoes, with the juice and break up tomatoes
- 1 cup beef broth (optional)
- extra salt and pepper
- more garlic powder
- Stir and bring just to a low simmer, reduce heat and cook for at least 1-2 hours in a crockpot Thick, rich and slightly sweet/slightly hot, very unique!
Your Own Notes
Recommended by Chef CHLOE
These recipes have been carefully chosen by me so you can be sure they are top-notch. Make sure to try them out and enjoy the delicious flavors that come with them. You won’t be disappointed!
Chloe is passionate about creating unique dishes that draw on the flavors of her favorite cultures. She loves experimenting with new ingredients and pushing the boundaries of traditional recipes. Her enthusiasm for cooking is infectious, and she is always eager to share her creations with friends and family.