Irresistible Jenn’s Chicken Parmesan: A Recipe Worth Sharing
Welcome to my easy and delicious recipe for Jenn’s Chicken Parmesan! As a professional chef, I have always been inspired by simple yet flavorful dishes that can be prepared with ease. This recipe is perfect for those who want to enjoy the comforting flavors of classic Italian cuisine without spending hours in the kitchen.
In this recipe, boneless skinless chicken breasts are coated in seasoned flour, then pan-fried until crispy and golden brown. They are then baked with a layer of homemade marinara sauce, sliced grape tomatoes, cremini mushrooms, fresh garlic, and a generous amount of mozzarella and parmesan cheese until bubbly and delicious.
The result is an irresistible combination of crispy chicken and gooey cheese that will make your taste buds dance. This dish is perfect for any occasion, whether you are serving it to family and friends or looking to impress someone special.
So, let’s dust off our aprons and cooley hats and get started on making this amazing chicken parmesan together! Trust me; once you try it out, it’ll quickly become your go-to dinner recipe.
Why You’ll Love This Recipe
Are you a fan of comforting, classic Italian dishes? Then look no further than Jenn’s Chicken Parmesan recipe. This dish is sure to become a staple in your recipe arsenal for many reasons.
First and foremost, the flavor of Jenn’s Chicken Parmesan is unbeatable. With a crispy breading, tangy marinara sauce, and melty cheese, every bite is a symphony of delicious flavors. The combination of parmesan cheese and mozzarella cheese creates the perfect balance of savory and creamy.
Additionally, chicken parmesan is versatile and can be modified to fit different tastes and dietary restrictions. If you’re looking for a healthier option, substitute whole wheat flour for regular flour when breading the chicken. For a low-carb version, try using almond flour instead of breadcrumbs. Add some veggies like grape tomatoes or fresh mushrooms to sneak in some extra nutrients.
Not only is this meal a crowd-pleaser, but it’s also incredibly easy to make. Whether you prefer the oven-baked method or the tension-free slow-cooker approach, Jenn’s Chicken Parmesan recipe can help you achieve restaurant-quality results with minimal effort.
But wait, there’s more! This recipe can even be made ahead and stored for convenience on busy weeknights. Plus, it’s perfect for feeding a large family or for meal prepping lunch for the week.
Finally, if you’re looking to impress your dinner guests or cross something off your bucket list of culinary accomplishments, chicken parmesan should definitely make the cut. With Jenn’s Chicken Parmesan recipe in hand, you’ll have an irresistible dish that will leave friends and family raving about your cooking skills.
Trust me, once you try this dish you’ll fall in love with its irresistible taste and versatility. Give it a try – I promise it won’t disappoint!
Let’s Get Cooking: The Ingredient List
Before we can start preparing the delicious Jenn’s Chicken Parmesan recipe, we should first assemble all of the essential ingredients we’ll need. The ingredients in this recipe were carefully selected to bring out that tantalizing flavor you are craving for lunch or dinner. Some of the main items you will need are boneless skinless chicken breast, which forms the centerpiece of our dish, and fresh herbs such as basil to give your chicken parmesan an infusion of aromatic freshness.
- 4 skinless boneless chicken breasts
- 1 cup Whole wheat flour
- 2 large Eggs
- 1/2 cup Water
- 2 cups Bread crumbs (seasoned)
- 4 cups marinara sauce
- Fresh mushrooms
- Grape tomatoes
- Fresh garlic cloves
- Red Pepper Flakes
- Mozzarella cheese
- Parmesan cheese
- Fresh basil
- Olive oil
- Kosher Salt
- Fresh ground black pepper
Do not forget to buy fresh vegetables such as grape tomatoes, fresh mushrooms, and some garlic cloves to add a zesty taste and texture. Additionally, you will require some spicy flair by adding red pepper flakes to your meal. If preferred, try a gluten-free twist with whole wheat flour for that health-conscious aspect. All these ingredients will help us make a memorable home-cooked meal.
The Recipe How-To
Jenn’s Chicken Parmesan Recipe
Step 1: Prep the chicken
- Preheat your oven to 375°F (190°C).
- Pound the boneless skinless chicken breasts to an even thickness.
- Tip: You can use a meat mallet or the bottom of a heavy skillet.
- Season with kosher salt and fresh ground black pepper on both sides.
Step 2: Coat the chicken
- In a shallow dish, mix together 1 cup of whole wheat flour, 1 teaspoon kosher salt, and 1/4 teaspoon fresh ground black pepper.
- In another shallow dish, beat 2 eggs with a fork until it’s foamy.
- Dip each chicken breast into the flour mixture, then the egg mixture, letting any excess drip off.
- Lay the coated chicken breasts on a plate.
Step 3: Bread the chicken
- In another shallow dish, mix together 2 cups of panko breadcrumbs and 1/2 cup of grated parmesan cheese
- Dredge each chicken breast in this mixture, pressing firmly so that it adheres well.
Step 4: Cook the chicken
- Heat up 2 tablespoons of olive oil in an oven-safe skillet over medium heat.
- Tip: If you don’t have an oven-safe skillet, transfer the chicken to an oven-safe baking dish after cooking on the stove.
- Once the oil is hot, add the breaded chicken breasts to the skillet and cook until golden brown on both sides, about 3 minutes per side.
Step 5: Add toppings
- Remove from heat and top each chicken breast with:
- A spoonful of your favorite marinara sauce
- A few sliced grape tomatoes
- Sliced fresh mushrooms
- Thinly sliced fresh garlic clove
- A pinch of red pepper flakes
- Sprinkles of grated parmesan cheese
Step 6: Bake in Oven
- Place the skillet in the preheated oven and bake for 15 minutes until fully cooked through.
Step 7: Last Touches
- Remove from oven and sprinkle with shredded mozzarella cheese over each chicken breast.
- Tip: Turn your oven’s broiler on high to get an extra bubbly, cheesy crust!
- Return to oven for another minute or two, just enough time for the cheese to melt entirely.
Your Jenn’s Chicken Parmesan Recipe is ready. Garnish with sliced fresh basil before serving if desired.
Substitutions and Variations
While this chicken parmesan recipe is already a gem, there are plenty of substitutions and variations you can make to spice things up in the kitchen. From swapping out ingredients to trying different cooking methods, the possibilities are endless.
First, consider using different types of cheese to vary the flavors and textures in your dish. Swap out the mozzarella cheese for something sharper like provolone, or mix in some ricotta for a creamy twist. If you’re feeling adventurous, try adding blue cheese crumbles for a bold flavor.
Another way to switch things up is by changing the type of meat you use. While boneless skinless chicken breast is what we recommend for this recipe, you could also use thin-sliced chicken cutlets or even veal cutlets for a fancier version of the dish. Those who prefer plant-based options could even try using tofu or seitan as a substitute.
If you’re looking for a healthier alternative to the traditional breaded and fried chicken parmesan, try baking it instead! Coat the chicken breasts in a mixture of ground black pepper and kosher salt, dip in beaten egg and whole wheat flour, then bake on a greased baking sheet at 350º for 25-30 minutes.
Finally, don’t be afraid to experiment with different sauces and toppings. Instead of marinara sauce, try using pesto or alfredo sauce. Add some sliced grape tomatoes and sautéed mushrooms on top of your chicken before covering with cheese for extra flavor and texture.
So go ahead and get creative! With these substitutions and variations in mind, you’re sure to impress your taste buds (and your dinner guests) with your delicious twists on this classic recipe.
Serving and Pairing
Jenn’s Chicken Parmesan is a savory, hearty dish that pairs well with a variety of side dishes and drinks. When it comes to serving, you can opt for an elegant dinner party or a comforting family meal. For a more upscale presentation, try serving the Chicken Parmesan with a mixed greens salad that has been tossed in a light vinaigrette. The acidity in the dressing serves to cut through the richness of the chicken and cheese, resulting in a well-balanced meal.
On the other hand, if you are looking for something more casual, serve Jenn’s Chicken Parmesan with your favorite pasta. The cheese and tomato sauce mingle perfectly with noodles to make every bite burst with flavor. Some popular pasta options include spaghetti or linguine coated in olive oil, garlic, and parmesan cheese. You can also mix in some roasted vegetables or sautéed mushrooms to add complexity to the dish.
When it comes to beverages, pair Jenn’s Chicken Parmesan with either red or white wine based on personal preferences. For red wine enthusiasts, go for a bold cabernet sauvignon or chianti to complement the robust flavors of the dish. On the other hand, for white wine lovers, opt for a crisp pinot grigio or sauvignon blanc which will cut through the creaminess of the cheese sauce.
In summary, Jenn’s Chicken Parmesan is a versatile dish that can be customized to suit any occasion by pairing it with different side dishes and beverages. No matter how you choose to serve it, this mouth-watering recipe is sure to impress your guests every single time!
Make-Ahead, Storing and Reheating
Now that you’ve mastered the art of making Jenn’s Chicken Parmesan, it’s time to think ahead and plan for leftovers. This dish can be easily made ahead and stored for later consumption or reheated the next day.
To make ahead, simply prepare the recipe as usual, but stop before baking in the oven. Cover with plastic wrap and refrigerate for up to 2 days. When you’re ready to bake, let the dish come to room temperature before placing it in the preheated oven.
For storing leftovers, keep any uneaten portions in an airtight container in the fridge for up to 3 days. To reheat, place a portion in the microwave or in a preheated oven at 350°F for 10-15 minutes until heated through.
If you have leftover chicken parmesan cutlets, they can be used as toppings for salads or sandwiches. For best results, store them separately from any sauce or pasta as it can make them soggy.
One tip to help preserve the freshness of your chicken parmesan is to place a small piece of parchment paper on top of the cutlets before sealing it in an airtight container. This will help prevent moisture from collecting on top of the chicken which can cause it to become soggy.
By knowing how to properly make-ahead and store your chicken parmesan, you can enjoy this delicious dish for multiple meals and even experiment with different serving options. So go ahead and indulge in another bite of Jen’s Chicken Parmesan without having to worry about wasting any leftovers!
Tips for Perfect Results
As a professional chef, I know that the simplest of dishes can be the most challenging to prepare perfectly. Chicken parmesan seems like an easy dish but a few mistakes can ruin everything. Here, I will reveal a few tips to ensure you cook the perfect Jenn’s chicken parmesan every time.
The first thing to remember is to season your chicken breast before breading it. It may seem obvious, but many people skip this step, thinking the tomato sauce and cheese are enough to add flavor. However, by seasoning your chicken with fresh ground black pepper and kosher salt before breading it, you enhance its taste and provide a better base for the other ingredients in the recipe.
When frying your chicken breasts for Jenn’s chicken parmesan recipe, use olive oil instead of vegetable oil for better flavor. Olive oil also produces crispier crust on the chicken than vegetable oil or shortening does.
Another essential tip for making Jenn’s chicken parmesan is to make sure the pasta is properly cooked. It may be tempting to slightly undercook as you are planning to bake it with other ingredients later, but this could ruin your dish. Cook until al dente according to directions and let drain but do not rinse pasta with cold water.
Do not skimp on cheese! Make sure you get good quality parmesan cheese and mozzarella cheese. Grating your own parmesan cheese will guarantee a richer sauce because the pre-grated version often included anti-clumping agents that can affect texture which alters taste.
Finally, let’s talk about cooking time. Jenn’s Chicken Parmesan recipe cooks for about 35 minutes in 350°F oven temperature. Make sure you don’t overcook your chicken which will result in dry poultry.
By following these tips, you’ll be sure to end up with perfect Jenn’s chicken parmesan every time. Experimentation and correction are key skills in any kitchen so if at first, you do not succeed – try again!
As with any recipe, there may be some questions that arise while preparing Jenn’s Chicken Parmesan recipe. Here are some frequently asked questions and answers to help ensure you create a delicious and successful dish!
What is the difference between chicken parmesan and chicken parmigiana?
Prepare to be surprised because here’s a fun fact: Chicken Parmesan and chicken Parmigiana are actually identical dishes! Despite the different names, both terms refer to the same recipe. So don’t be confused when you come across either of these names because they are essentially interchangeable.
How do you make Hampton house chicken parmesan?
Baking these treats is a breeze, but the final product requires caution. It’s highly recommended to ensure the internal temperature is safe for consumption. The baking process simply involves preheating your oven to 350 degrees Fahrenheit, and baking for approximately 35 minutes. This method is straightforward and swift.
How do you make Rachael Ray chicken parmesan?
To make this delicious chicken cutlet recipe, you’ll need a cup of flour, two lightly beaten eggs, half a cup of breadcrumbs, and one cup of grated Parmigiano-Reggiano cheese, which we will divide for different stages of the recipe. We’ll also use about a handful of chopped parsley and half a palmful of oregano. Don’t forget to add some salt and freshly ground black pepper for seasoning. We will use eight chicken breast cutlets, which should weigh about 1 1/2 to 2 pounds.
Why is my chicken parmesan tough?
To achieve succulent chicken parmesan, it’s essential to avoid cooking the meat for too long. The key is to use thinly sliced cutlets that cook through quickly and retain their moisture.
In conclusion, if there’s one recipe you should add to your bucket list of home recipes, it’s Jenn’s Chicken Parmesan recipe. This dish is a timeless classic that keeps the family coming back for more. With its seasoned and breaded chicken breast topped with a rich marinara sauce, melted parmesan and mozzarella cheese, this dish offers an irresistible combination of flavors that will make you think you’re dining in an Italian restaurant.
Whether you’re opting for oven-baked or slow cooked chicken, Jenn’s recipe is easy to prepare and can be adjusted according to your preferences. Don’t hesitate to make substitutions and variations to suit your taste buds.
Try serving it with whole wheat noodles or pairing it with a fresh salad to balance out the rich flavors. And hey, if you’re feeling adventurous, swap out the usual bread crumbs for some parmesan sliders for an extra cheesy kick!
So next time you’re wondering what to cook for dinner or searching for an easy weeknight meal, give Jenn’s Chicken Parmesan recipe a try – you won’t regret it. It might just become your new go-to dish to impress family and guests alike!
Jenn’s Chicken Parmesan Recipe
- 1 lb boneless skinless chicken breast
- 1 egg
- 2 tablespoons water
- 1/2 cup whole wheat flour
- 1/2-3/4 cup Italian breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- 1/2 vidalia onion, diced
- 1 -2 fresh garlic clove, minced
- 1/2 pint fresh mushrooms, cleaned and quartered
- 1 pint grape tomatoes, rinsed
- 1/3 lb whole wheat spaghetti, cooked and drained
- 2 tablespoons olive oil
- 2 tablespoons fresh basil, chopped
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, shredded
- kosher salt
- fresh ground black pepper
- Set a big pot of water to boil for the pasta. Cook as directed.
- Put each chicken breast, one at a time, into a gallon-size zippie bag. Use a kitchen mallet or a heavy skillet to pound the chicken to about 1/2 inch thick. This is a great step for getting out frustrations.
- In a large bowl, beat together the egg and the water.
- Now, you want to have a station set up for this next part. A plate with flour, a plate with the egg and a plate with the breadcrumbs. With each chicken breast you need to coat each breast in this order: flour, egg wash then breadcrumbs.
- After each breast has been properly coated, set them on a plate to the side.
- In a medium skillet, saute diced onion in 1 Tbs olive oil until they turn opaque, about 4-5 minutes, then add the red pepper flake and the mushrooms and saute and additional 6-8 minutes. Then add the grape tomatoes to the skillet. Let them saute for a few minutes until they soften, then using your wooden spoon, crush each tomato. If it’s too hard to crush, let it cook just a bit longer.
- Add salt and pepper to taste, and continue cooking until tomatoes are very soft and mixed with the rest of the veggies. Right at the end, add half of the chopped basil.
- You should be cooking the chicken at the same time that you are cooking the sauce. When you are waiting on the onions and/or mushrooms to cook, this is a good time to get the chicken going.
- Preheat 1 TBS olive oil in another large skillet or griddle over medium heat. Also, preheat your broiler.
- Cook the chicken breasts for 4-5 minutes then flip and cook 3-4 additional minutes.
- After each breast is cooked in the skillet, place them on a baking sheet and top with some of the sauce, then top with a mixture of both cheeses. Place under the preheated broiler until cheese is melted and golden bubbly.
- While this is working, toss the cooked pasta with the remaining tomato mushroom sauce.
- Plate some pasta and a chicken breast on each plate and top with remaining freshly chopped basil.
Your Own Notes
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Chloe is passionate about creating unique dishes that draw on the flavors of her favorite cultures. She loves experimenting with new ingredients and pushing the boundaries of traditional recipes. Her enthusiasm for cooking is infectious, and she is always eager to share her creations with friends and family.