Are you looking for a delicious Italian dish that’s sure to please your family and friends? Look no further! This easy and delicious Italian pink sauce recipe is perfect for a night in, a special occasion, or just for a simple weeknight dinner.
I’ve been making this recipe for years and it never fails to impress. This creamy, flavorful sauce is sure to be a hit with everyone. Plus, it’s so easy to make that even the most novice cook can whip it up in no time.
In this article, I’ll walk you through the steps of making this delicious Italian pink sauce recipe. I’ll also give you some tips and tricks to ensure your dish turns out perfectly every time.
Why You’ll Love This Pink Sauce Recipe
This creamy pink sauce is made with a delicious combination of heavy cream, olive oil, parmesan cheese, tomato puree, and tomato paste. It’s the perfect blend of flavors for a quick and tasty dinner.
It’s believed that good food can bring people together and that’s certainly true with this recipe. Just imagine the smell of freshly cooked pasta and creamy pink sauce wafting through your kitchen. Not only will your family love it, but your friends will too.
The best part about this recipe is that it’s so simple to make. All you need is a few ingredients and a pan. Start by sautéing some garlic and onion in the olive oil. Then add the tomato puree, tomato paste, heavy cream, and parmesan cheese. Finally, season with a bit of black pepper and fresh basil and simmer until the sauce thickens.
You’ll love this pink sauce recipe because it’s so flavorful and creamy. The parmesan cheese adds a salty and nutty flavor, while the tomato paste gives it a rich and robust taste. The heavy cream and olive oil create a luxurious texture that will make your pasta dishes even more enjoyable.
So, if you’re looking for an easy and delicious Italian pink sauce recipe, then look no further. With just a few simple ingredients, you can whip up a flavorful and creamy pink sauce that will bring any pasta dish to the next level.
This creamy pink sauce is a crowd-pleaser and one of the most requested dishes in my home. Not only is it packed with flavor, but it’s also surprisingly simple to make. And the best part? You probably have all of the ingredients in your pantry already!
To make this delicious pink sauce, you’ll need to gather a few simple ingredients. You’ll need some heavy cream, olive oil, tomato puree, tomato paste, whole milk, and fresh basil. These ingredients combine to create a thick and creamy pink sauce that’s perfect for tossing with your favorite pasta or using as an Alfredo sauce.
With just a few simple ingredients, you can whip up a creamy pink sauce that’s packed with flavor. So what are you waiting for? Gather your ingredients, and let’s get cooking!
The Recipe How-To
Now that you have all the ingredients for your delicious Italian pink sauce, it’s time to learn how to make it. This pink pasta sauce recipe is easy to follow, and it won’t take long to whip up a batch of this delicious marinara sauce.
A recent survey found that over 75% of Americans enjoy traditional Italian recipes, so this pink marinara sauce is sure to be a hit with your family and friends. This recipe is also a great way to make the most of your white wine, as it’s a key ingredient in making this delicious pasta sauce.
First, heat some olive oil in a large saucepan over medium-high heat. Once it’s hot, add the finely chopped onions and garlic. Cook them until they just start to brown, then add the white wine and let it simmer.
Next, pour in the canned tomatoes, along with the tomato paste. Stir the mixture, then add the traditional Italian spices. Lower the heat to a simmer, and let the sauce cook for around 20 minutes.
Once the sauce has cooked, add a touch of double cream to give the sauce its pink color. Stir the sauce, and let it simmer for a few more minutes. Once it’s ready, you’ll have a delicious pink marinara sauce that’s perfect for topping any pasta dish.
Making this delicious pink pasta sauce is easy and fun. With just a few simple ingredients and a bit of time, you can create a flavorful and traditional Italian sauce that your family and friends are sure to love. Enjoy!
Substitutions And Variations
One of the great things about making Italian pink sauce is that there are so many ways to customize it. If you’re looking to make a few substitutions or variations to the recipe, then here are some ideas to get you started.
First, let’s talk about parmesan cheese. If you don’t have parmesan cheese on hand, you can substitute it with another hard, aged cheese. Pecorino Romano is a great option, and it will give the sauce some additional saltiness and zing.
Next, you’ll want to consider the tomato passata. This is an important component of the recipe, but if you don’t have any on hand, you can substitute it with canned tomatoes or tomato puree instead.
If you’re looking to turn the pink sauce into a cream sauce, then you’ll want to add a bit of cream after it’s finished cooking. You can also use cream cheese or heavy cream to create a richer and creamier sauce.
Finally, you’ll want to think about the type of pasta you want to serve the sauce with. While you can use any type of pasta, I recommend using something like fusilli or farfalle, or even a rose pasta sauce. This will give the dish a more elegant look and will pair nicely with the flavor of the sauce.
If you’re looking for a lighter sauce, then you can add a bit of lemon juice to the recipe. This will give the sauce a slight acidity that can help to balance out the flavors. Alternatively, you can make a white sauce by adding some butter and flour to the recipe.
No matter what substitutions or variations you choose to make, your Italian pink sauce is sure to be delicious. With just a few simple adjustments, you can create a unique dish that’s sure to please your family and friends.
Storing And Freezing Suggestions
Once you’ve prepared your Italian pink sauce, there are a few things you can do to make sure it stays delicious for days to come. Whether you want to store it in the fridge or freeze it for later, there are a few simple steps you can take to make sure it’s as flavourful as the day you made it.
Think of your Italian pink sauce like a precious gift. You want to make sure it’s packaged with care and stored safely so that it can keep its flavour and texture. To help keep it fresh, you’ll want to store it in an airtight container in the fridge for up to five days. Simple ingredients like tomatoes, onion, garlic, oregano, and whipping cream are all you need to make this sauce, but they all need to be treated with respect and stored properly to keep the sauce tasting its best.
When it comes to reheating your Italian pink sauce, use a medium-low heat. This will help to keep the delicate balance of flavours intact, and prevent the sauce from becoming too thick or too thin. The same goes for when you use it to make pasta sauce. Be sure to cook the pasta al dente, and follow the package instructions for the best results.
If you’re looking to freeze your sauce, make sure to do so within two hours of making it. This will help to maintain the acidity of the tomatoes, and keep the sauce from becoming too watery. When you’re ready to enjoy it again, simply thaw it in the fridge overnight, and add a splash of water to help the sauce warm up.
Storing and freezing your Italian pink sauce is a great way to make sure it’s just as delicious days or weeks later. With a few simple steps, you can make sure that your sauce has the perfect flavour and texture every time you enjoy it.
Chef Chloe’s Tips:
Ready to elevate your pasta game? Here are some chef’s tips to take your Italian Pink Sauce Pasta recipe to the next level:
- For a more flavorful and complex sauce, try adding a splash of vodka to the sauce when you add the cream. This will give the sauce a subtle kick and a deeper, richer flavor.
- If you prefer a thicker sauce, you can add a little bit more tomato paste or reduce the sauce for longer.
- For a cheesy twist, try adding some shredded mozzarella cheese to the sauce when you add the cream. This will make the sauce even creamier and more irresistible.
- If you prefer a more acidic sauce, add a splash of lemon juice or white wine to the sauce. This will brighten up the flavors and balance out the sweetness of the tomatoes.
- For a lighter version of the sauce, use whipping cream or coconut milk instead of heavy cream.
- This recipe can also be used as a pizza sauce or a sauce for other dishes such as chicken or seafood.
- If you want to add some extra protein, try topping the pasta with cooked and shredded chicken or sausage.
- The best part of this recipe is that it is versatile and can be paired with different types of pasta. Penne is a great option, but you can also use spaghetti, fettuccine, or even lobster ravioli.
- If you want to make a white sauce version, use heavy cream and grated Parmesan cheese instead of tomato puree and tomato paste.
- For a rose pasta sauce, try using a combination of red and white sauce.
- If you want to make a delicious pasta dish, try this recipe and experiment with different types of pasta and sauce variations.
- A little bit of pasta water can help to loosen up the sauce and make it more creamy and smooth.
- To make this recipe even more special, try topping it with fresh parsley and grated Parmesan cheese.
- As this recipe is easy to prepare and can be made in under 30 minutes, it is perfect for busy weeknights.
- If the sauce becomes too thick, add a splash of water to loosen it up.
Italian pink sauce is a flavorful blend of tomatoes, herbs, and spices that can easily be adapted to suit any taste. It is a great way to add a delicious flavor to a variety of dishes, from pizza to pasta.
Making Italian pink sauce is a relatively easy process, and with a few simple ingredients, you can create a delicious meal. With a few tips, such as adding a touch of sweetness to the sauce, you can create a flavor-packed meal that your family and friends will love.
By following an easy Italian pink sauce recipe, you can add a unique flavor to any dish. With a few simple ingredients and a bit of creativity, you can create a delicious meal that your family and friends will enjoy.
If you liked this recipe, make sure to pin the recipe card below to your favorite board so you can easily find it when you’re ready to try it out!
Italian Pink Sauce Recipe
- Large skillet
- Large pot
- Airtight container
- 2 cloves of garlic minced
- 1 can of tomato puree
- 1/2 cup of heavy cream
- 1/2 cup of grated parmesan cheese
- 1/4 cup of white wine
- 2 tablespoons of tomato paste
- 1 teaspoon of sugar
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- 1 pound of your favorite type of pasta
- Fresh basil and parsley for garnish
- Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and cook for 2-3 minutes until fragrant.
- Add the tomato puree, tomato paste, white wine, sugar, and Italian seasoning. Bring to a simmer and cook for 10 minutes.
- Reduce the heat to medium-low, and add the heavy cream, grated parmesan cheese, and a splash of reserved pasta water. Stir until sauce is smooth and creamy.
- Season with salt and pepper to taste.
- Drain the cooked pasta and add it to the skillet with the sauce. Toss to coat the pasta evenly with the sauce.
- Serve the pasta with a sprinkle of fresh basil and parsley on top. Enjoy with garlic bread or a simple salad.
- You can also add a splash of lemon juice to the sauce for a little extra acidity.
- This recipe can also be used as a pink marinara sauce for pizza or as a sauce for chicken or seafood dishes.
- You can also use coconut milk or single cream instead of heavy cream for a lighter sauce.
- You can use any kind of pasta, like penne, spaghetti, or even spinach pasta.
- To make it a Parma Rosa sauce, add some chopped cooked bacon or pancetta to the sauce when you add the cream
Your Own Notes
Chloe is passionate about creating unique dishes that draw on the flavors of her favorite cultures. She loves experimenting with new ingredients and pushing the boundaries of traditional recipes. Her enthusiasm for cooking is infectious, and she is always eager to share her creations with friends and family.