Delicious Ebi Chili Recipe for Seafood Lovers

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Indulge your taste buds in a delightful Japanese dish that’s sure to add some spice to your life. Introducing the Ebi Chili recipe – a popular dish in Japan that offers a sweet and spicy flavor, all while using simple ingredients you’ll find right at home.

Translated to “shrimp chili” in English, the dish is known for its stir-fry combination of large shrimp, scallions, garlic cloves, and chili bean paste, all in a flavorful sauce made with tomato ketchup, sake, sugar, and vinegar. It’s a dish that not only tastes amazing but is easy to make and promises an enjoyable cooking experience.

Whether you’re a fan of Japanese cuisine or simply love seafood and spicy dishes, the Ebi Chili recipe is a must-try. The dish has gained popularity worldwide and has become a staple in many restaurants worldwide. So why not bring this delicious meal into your home kitchen? Get ready to elevate your cooking game and impress your family and friends with this stunning Ebi Chili recipe!

Why You’ll Love This Recipe

Ebi Chili
Ebi Chili

Indulge yourself in the savory flavors and mouthwatering aroma of the ebi chili recipe – a traditional Japanese dish that is easily customizable to suit your preference. As a professional chef, I assure you that this dish is perfect for experienced cooks or those just starting to explore the world of cooking. Whether you are hosting a dinner party or craving some comfort food, this recipe is sure to make your taste buds swoon and leave your guests asking for more.

The ebi chili recipe is a delightful harmony of spicy, tangy, and sweet flavors that complement the fresh taste of large succulent shrimp. The secret lies in the simple yet effective combination of chili sauce, tomato ketchup, sake, sugar, and vinegar that creates the perfect balance of flavors in every bite. Furthermore, this recipe takes advantage of ginger and garlic’s unique flavor profiles, which when paired with scallions and lettuce make for an irresistible combination.

What truly sets this recipe apart is its versatility. It can be served with rice or noodles as a main course, or as a side dish with steamed vegetables such as snow peas or bokchoy. If you’re feeling adventurous, try serving it on top of crispy fried tofu. The possibilities are endless.

Not only does the ebi chili recipe satisfy your cravings for hot and spicy cuisine, but it is also easy to customize to suit your dietary requirements. If you are looking for vegan shrimp recipes or vegetarian shrimp ideas, simply substitute regular shrimp with plant-based alternatives such as vegan scallops, tofu pieces or even cauliflower florets. Similarly, those who prefer their food less spicy could adjust the amount of chili paste used to match their taste preferences.

In conclusion, if you are looking for an authentic Japanese dish packed with flavor that is easy to customize to fit your palate and dietary needs, look no further than the ebi chili recipe!

Ingredient List

The sweet and spicy notes of the ebi chili are captured in this beautiful shot.
The sweet and spicy notes of the ebi chili are captured in this beautiful shot.

Here’s what you’ll need to make Ebi Chili, a spicy and flavorful Japanese dish that is sure to impress. This recipe serves two to three people, so adjust accordingly for larger groups. You’ll be using large shrimp for this recipe, but feel free to substitute with smaller ones if you prefer. Here’s your shopping list:

Ingredients:

  • 1 lb large shrimp
  • 2 cloves garlic, minced
  • 1 knob of ginger (about one inch), grated or minced
  • 2 stalks of scallion, chopped (white parts and green parts separated)
  • 1 tbsp cornstarch
  • Salt to taste
  • 2 tbsp vegetable oil
  • Lettuce leaves (optional) for serving

For the Ebi Chili Sauce:

  • 2 tbsp tomato ketchup
  • 1 tbsp sake (or white wine)
  • 1 tbsp vinegar
  • 1 tbsp chili bean paste (Toban Djan)
  • 1 tbsp sugar
  • 1 tbsp water

Note that some ingredients might require a trip to your local Asian grocery store or online ordering from specialty food retailers. Don’t let this deter you from making this delicious dish!

The Recipe How-To

The aroma of the chili and garlic combined with the savory shrimp makes my mouth water.
The aroma of the chili and garlic combined with the savory shrimp makes my mouth water.

Without further delay, let’s dive right into the recipe. Here’s how to make the Ebi Chili:

Instructions:

  1. In a small mixing bowl, mix together the ingredients for the chili sauce until well combined.

  2. Mix the cornstarch and salt in a medium-sized mixing bowl. Add the shrimp and toss to coat evenly.

  3. In a large wok or skillet over high heat, add oil, garlic, ginger, and scallions. Stir-fry for about one minute or until fragrant.

  4. Add the shrimp and quickly spread them around the wok or skillet in a single layer. Cook for about two minutes or until shrimp turn bright pink and are almost cooked.

  5. Pour the chili sauce into the wok/skillet, then stir-fry everything for another minute until the sauce is thickened and fully coating each shrimp.

  6. Remove from heat and transfer to a serving dish.

Enjoy your delicious homemade ebi chili with some white rice or top it off with some chopped lettuce for extra freshness.

Pro tip: To get that nice crispy texture on your shrimp, avoid overcrowding by cooking them in batches.

Substitutions and Variations

This photo captures the vibrant colors and textures of the dish, from the juicy tomatoes to the tender shrimp.
This photo captures the vibrant colors and textures of the dish, from the juicy tomatoes to the tender shrimp.

While this Ebi Chili Recipe is already a flavor-packed recipe, you can explore different variations and substitutions to add more flair to your dish. Here are some ideas to get creative with the recipe:

– Vegetarian Variation: If you prefer a vegetarian or vegan version of this recipe, you can replace the shrimp with tofu or seitan. Simply cut them into bite-size pieces and follow the same cooking process as the shrimp.

– Vegetables Substitution: Feel free to add more vegetables that you like or replace some of the ingredients in the original recipe. For example, instead of using lettuce, you may use spinach or arugula. You can also add bell peppers, snap peas, or water chestnuts for more flavors and texture.

– Spicier Version: If you like it hot, you can add more chili bean paste or use a spicier type like Sichuan peppercorn or Korean gochujang. Be warned though; these pastes are potent and should be used sparingly at first.

– Sweet and Sour Twist: For those who love sweet and sour dishes, a quick substitution would be replacing tomato ketchup with pineapple juice and adding more vinegar and sugar to balance out the flavors.

– Gluten-Free Option: To make this recipe gluten-free, substitute cornstarch for potato starch or arrowroot powder. Both of these substitutes work well when thickening sauces.

As always, feel free to experiment with different combinations until you find what works best for your taste buds.

Serving and Pairing

The ebi chili is a perfect balance of heat and sweetness, just like this stunning photo.
The ebi chili is a perfect balance of heat and sweetness, just like this stunning photo.

Ebi Chili Recipe is a zesty and delicious dish that offers a hit of spice and flavor. Serving this dish with refreshing lettuce will help balance the heat and add a crisp texture to every bite. The sweet and tangy flavor profile of the ebi chili makes it versatile, so you can consider pairing it with a variety of sides to enhance its taste.

If you prefer mild flavors, steamed rice would be an excellent choice to complement the fiery shrimp sauce in this dish. You could also serve it with some succulent grilled vegetables like broccoli or asparagus, which would provide a healthy contrast to the rich and spicy flavors of the ebi chili.

For those who love experimenting with flavors, try pairing this dish with corn on the cob roasted on the grill, topped with your favorite complex seasoning or sprinkled with just a pinch of salt for a sweet and subtle flavor profile that would harmonize well with the chili sauce.

To accentuate the sweetness embedded in this dish, consider pairing it with a chilled beverage like iced tea or soda. A glass of refreshing mimosa made from fresh orange juice mixed with sparkling wine is another great way to balance the heat in this dish while enjoying its fantastic taste.

Overall, Ebi Chili Recipe is a versatile dish perfect for any occasions. It brings warmth and flavor with every bite and is sure to satisfy your cravings for both spice and mouth-watering seafood cuisine.

Make-Ahead, Storing and Reheating

I love how this photo showcases the freshness of the ingredients used in this recipe, from the vibrant bell peppers to the plump shrimp.
I love how this photo showcases the freshness of the ingredients used in this recipe, from the vibrant bell peppers to the plump shrimp.

If you’re looking for a recipe that’s perfect for make-ahead meals, the Ebi Chili Recipe is a great option. You can prepare the dish a day ahead and store it in the refrigerator for later consumption without compromising its delicious taste.

When storing the Ebi Chili, it is essential to put it in an airtight container to avoid moisture and air from entering. Doing so prevents the shrimp from getting soggy. You can keep the Ebi Chili refrigerated for up to three days.

Reheating the Ebi Chili is a simple process that doesn’t take much time. The best way to reheat the dish is by utilizing a pan or skillet. Place it on low heat and let it warm gradually. Stir frequently to avoid uneven heating of the shrimp. Alternatively, you can reheat the Ebi Chili in a microwave with frequent pauses and stirring, yet this may result in soggier and softer shrimps than usual.

It is important to note that you should not freeze this recipe since reheated frozen shrimp tends to have an undesirable texture. Therefore, ensure your Ebi chili recipe remains refrigerated until consumption.

Overall, with minimal effort, the Ebi chili recipe can be made-ahead and stored while also tasting just as good after reheating.

Tips for Perfect Results

This close-up shot of the shrimp coated in the fiery chili sauce makes my taste buds tingle with
This close-up shot of the shrimp coated in the fiery chili sauce makes my taste buds tingle with

As an articulative assistant for a professional chef, I have gathered some tips for perfect results when making the ebi chili recipe.

Firstly, it is crucial to clean and devein the shrimp thoroughly. Removing the digestive tract, also known as the dark vein, will elevate the overall appearance and taste of the dish. Additionally, you can marinate the shrimp in sake or vinegar before cooking to enhance its flavor and texture.

Secondly, when stir-frying the shrimp, make sure to cook them until they turn pink and are slightly curled. Overcooking may result in tough, rubbery shrimp. It’s best to avoid overcrowding the pan to allow the shrimp to cook evenly.

Thirdly, it’s essential to balance out the sweet and spicy flavors in the sauce. You can adjust the amount of sugar and chili bean paste accordingly to your taste preferences. Similarly, using fresh ginger instead of powdered ginger adds an intense flavor that complements the spice level.

Fourthly, adding a cornstarch slurry towards the end of cooking is recommended as it thickens up the sauce and creates a velvety texture that clings onto the shrimp. Make sure to dissolve cornstarch thoroughly in water before adding it to prevent lumps.

Lastly, garnishing with chopped scallions or green onions adds freshness to this spicy dish. Serving it with a side of steamed rice or shredded lettuce also complements well with ebi chili’s flavors.

By following these tips and tricks, you will surely achieve perfect results when making this popular Japanese dish at home.

Bottom Line

After trying the mouthwatering Ebi Chili recipe, it’s no surprise that it’s such a popular dish in Japan and around the world. The perfect combination of sweet and spicy flavors with succulent shrimp creates a truly delicious and memorable meal.

Not only is this recipe easy to make, but it also allows for substitutions and variations to customize to your taste preferences. Whether you choose to use vegan shrimp or switch up the veggies, this recipe can easily be adapted to fit your dietary needs.

What sets this Ebi Chili recipe apart from others is the balance of fresh ingredients paired with savory seasonings. The use of fresh ginger and garlic adds depth to the flavor profile, while scallions add a necessary level of crunch.

I highly recommend serving this dish with rice or lettuce wraps for a filling meal that is perfect for any occasion. And don’t forget to garnish with extra scallions and serve alongside your favorite beverage.

Overall, this Ebi Chili recipe is a must-try for any food lover looking for an easy and delicious meal. I hope you enjoy making this recipe and sharing it with family and friends. Happy cooking!

Ebi Chili

Ebi Chili Recipe

Ebi Chili is one of those Japanese dishes which has Chinese influence. It is a shrimp or prawn dish with a sweet and spicy sauce. It’s an easy recipe and a favorite bento ingredient for many kids. For this dish I’ve used fresh prawns which needed to be cleaned well before cooking. You can also use frozen shrimps or prawns, just make sure to defrost it before using. In this recipe, the cooking time is only 3 minutes which makes it a perfect go to recipe in case of kitchen emergencies.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 3 mins
Course Main Course
Cuisine Japanese
Calories 73.5 kcal

Ingredients
  

  • 12 pieces large shrimp (or about 150 grams)
  • 1/2 teaspoon salt
  • 1 tablespoon cornstarch
  • 1 teaspoon ginger
  • 1 garlic clove
  • 1/4 piece scallion
  • 1 teaspoon chili bean paste (doubanjiang)
  • 1 tablespoon tomato ketchup
  • 1 teaspoon sake
  • 1 teaspoon vinegar
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • 3 -4 leaves green lettuce
  • 5 g mixed sprouts

Instructions
 

  • Place the prawns in a bowl then add about half a teaspoon of salt, a tablespoon of cornstarch and a tablespoon of water. Mix well with your hands to clean the prawns then rinse it with cold running water. Dry the prawns using paper towels.
  • Finely mince the ginger and garlic. For the scallion, make several cuts along its length then chop it finely.
  • In a bowl, combine the sauce ingredients: a teaspoon of doubanjiang, a tablespoon of tomato ketchup, a teaspoon of sake, a teaspoon of vinegar, a tablespoon water, quarter teaspoon salt, a teaspoon of sugar and a teaspoon of cornstarch then mix until all the ingredients are well combined.
  • Add the minced ginger, garlic and scallions to the sauce then mix well.
  • In a microwave-safe bowl, put the prawns then evenly pour the sauce mixture on top.
  • Cover or wrap with a microwave-safe cling wrap then cook in the microwave for 3 minutes using 600W.
  • Remove the dish from microwave then mix. Tear some green lettuce into serving pieces then place on a serving plate. Pour over the ebi chili on top of the green lettuce then serve with some sprouts on top.

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Nutrition

Serving: 82gCalories: 73.5kcalCarbohydrates: 10.8gProtein: 6.2gFat: 0.5gSaturated Fat: 0.1gCholesterol: 52.9mgSodium: 1196.8mgFiber: 0.4gSugar: 4g
Keyword < 30 Mins, Asian, Japanese, Microwave, Small Appliance
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Chloe is passionate about creating unique dishes that draw on the flavors of her favorite cultures. She loves experimenting with new ingredients and pushing the boundaries of traditional recipes. Her enthusiasm for cooking is infectious, and she is always eager to share her creations with friends and family.