Deliciously Creamy Easy Tiramisu Pie Recipe for Dessert Lovers

Are you ready to indulge in a dessert that will transport your taste buds to the streets of Rome, where the streets are lined with gelato shops and bakeries? Look no further than this easy tiramisu pie recipe.

Tiramisu is an Italian classic, typically served in cake form. However, this recipe takes a twist with a creamy filling and a graham cracker crust that will have you wanting more after just one bite. Whether you’re a seasoned pro or it’s your first time baking, this recipe is perfect for anyone who wants to take on an easy yet impressive dessert.

And who doesn’t love pie? Warm, comforting, delicious. It’s the perfect dessert for any occasion, from picnics to holidays to cozy nights at home. With this recipe, you will have a scrumptious pie that will leave all your guests raving — and asking for seconds! Plus, it’s so simple to make that even those who hate baking can whip it up in no time.

So put on your apron and preheat your oven — we’re about to embark on a journey through flavors and textures that will leave you wanting more. Get ready for the tantalizing combination of coffee-infused pudding mix with cream cheese and mascarpone cheese filling layered between vanilla wafers and topped with cocoa powder. Trust me, once you try this easy tiramisu pie recipe, you’ll never go back to normal pie again!

Why You’ll Love This Recipe

Easy Tiramisu Pie
Easy Tiramisu Pie

Picture this: you’re craving a creamy, dreamy tiramisu but don’t have the patience or time to make the classic Italian tiramisu cake. Fear not, my fellow dessert lovers! This easy tiramisu pie recipe is just what you need to satisfy your sweet tooth and impress your family and friends.

First of all, this pie is incredibly easy to make with only a handful of ingredients. Who doesn’t love a dessert that requires minimal effort and yields maximum deliciousness? Plus, no-bake desserts like this are perfect for hot summer days when you don’t want to turn on the oven.

But just because it’s easy doesn’t mean it’s not impressive. Oh no, my friend. This tiramisu pie looks and tastes like it took hours to create. Imagine a silky smooth mascarpone cream layer infused with espresso and rum custard, sandwiched between layers of vanilla wafers and coffee-dipped ladyfingers crusts. Top it off with a sprinkle of cocoa powder or shaved chocolate, and voila – you have an elegant dessert fit for any occasion.

And if that’s not enough to tantalize your taste buds, let me tell you about the many variations you can make with this recipe. Swap out the crust for a graham cracker or chocolate cookie crust. Add in some toffee bits or substitute the vanilla pudding mix for chocolate or caramel pudding mix. The possibilities are endless!

So what are you waiting for? Whip up this creamy tiramisu pie tonight and prepare to amaze yourself and anyone you decide to share it with! Trust me, once you taste this dessert, there will be no going back to classic tiramisu or any other ordinary dessert out there.

Ingredient List

 A perfect ending to a delicious dinner
A perfect ending to a delicious dinner

Here is what you’ll need to make this Easy Tiramisu Pie:

For the pie crust:
– 1 1/4 cups of vanilla wafers (divided)
– 3/4 cup of graham cracker crumbs
– 1/3 cup of unsalted butter, melted

For the filling:
– 8 oz. (1 package) of Philadelphia Cream Cheese, softened
– 8 oz. of mascarpone cheese
– 1 cup of cold milk
– 1 packet (3.4 oz.) of vanilla pudding mix
– 2 cups of cool whip

For the coffee layer:
– 1 cup of brewed strong coffee, divided
– 24 lady fingers (or vanilla wafers if desired)

For the topping:
– Cocoa powder, for dusting

This tiramisu pie recipe calls for ingredients that are easy to find in your local grocery store. The vanilla wafers and graham cracker crumbs make a perfect base for this creamy dessert. The cheesecake-like filling is made with rich mascarpone cheese and Philadelphia Cream Cheese. The layers are then topped off with a dusting of cocoa powder, giving it that classic Italian tiramisu look and taste.

The Recipe How-To

 A slice of happiness in every bite
A slice of happiness in every bite

Now, it’s time to get your hands dirty and start making this mouth-watering easy tiramisu pie. Don’t be scared, it’s easier than you think! Follow the recipe below step-by-step and enjoy every moment of the process.

Prepare the Crust

The first thing you wanna do is prepare the crust of this delicious tiramisu pie. You can use either graham crackers or vanilla wafers to make it. In a food processor, grind 1 ½ cups of wafers into fine crumbs. Then, combine them with 6 tablespoons of melted unsalted butter and mix until evenly mixed. Press the mixture onto the bottom and sides of a 9-inch pie dish.

Tip: If you don’t have a food processor, don’t worry! Put your wafers in a plastic bag and crush them with a rolling pin until they reach a fine consistency.

Mix Pudding Filling

For the pudding filling, in a separate large mixing bowl, beat 1 package of soft cream cheese until it becomes fluffy. Then, add in 2 cups of cold milk and whisk until combined. Add one packet of vanilla instant pudding mix to the bowl and beat again until there are no lumps left. Finally, fold in 1 cup of whipped cream.

Add Espresso Rum Custard

Oh yes! This one really gets me excited. The espresso rum custard is the cherry on top for this creamy tiramisu pie. Brew some good quality coffee strong – at least one cup divided into two parts – and let it cool down completely.

Once cooled down, in another large bowl beat 8 oz mascarpone cheese until it’s softened. Next, add half a cup (or more depending on what you like) of brewed espresso rum custard to your mixture and beat again until creamy.

Assemble Tiramisu Pie

Now comes my favorite part – assembling this heavenly tiramisu pie! Pour gently three quarters of mascarpone cream into your previously prepped crust. Beat some heavy cream in separate bowl to form stiff peaks or used ready-to-use Cool Whip mixture. Once completed – spread that on top .Layer rest over it with remaining mastcorpone- espresso cream.

Refrigerate for at least four hours or overnight so that all flavors fuse together well enough.

Garnish your Tiramisu Pie

Just before serving remove tiramisu from fridge sprinkle some cocoa powder on top to enhance look &Taste!

Serve with garnishes like whipped cream or chocolate shavings if desired; or devour as us without guilt !

With these easy steps, you’ll be able to make an impressive dessert that will look like you spent all day baking in no time at all. Go ahead, give it try and impress yourself with how deliciously fancy you can be with just a little bit of effort!

Substitutions and Variations

 An easy-to-make indulgence
An easy-to-make indulgence

I have to confess that I am always looking for ways to make a recipe my own, and this Tiramisu Pie recipe is no exception. If you’re feeling adventurous or want to tweak the recipe to accommodate your taste preferences or dietary restrictions, here are a few suggestions you can try:

– Pie Crust: You can swap the graham cracker crust with a chocolate cookie pie crust or even pound cake.

– Pudding Mix: Vanilla pudding mix is used in this recipe, but if you prefer chocolate or butterscotch pudding, go ahead and experiment!

– Coffee: The brewed strong coffee in this recipe gives it its characteristic flavor. Still, you can use espresso or instant coffee granules dissolved in warm water instead. And for a family-friendly version of this recipe, replace the coffee with milk.

– Cheese: Mascarpone cheese contributes to the creaminess of Tiramisu dessert recipes, but if it’s hard to find or too expensive, Philadelphia Cream Cheese is an excellent substitute.

– Ladyfingers: Some recipes call for lady fingers as they are traditional in Italian Tiramisu Cake. If you don’t like them or can’t find them at the grocery store, try vanilla wafers instead.

– Toppings: Dust your creamy Tiramisu Pie with cocoa powder or chopped up pieces of your favorite candy bars like Tiramisu Toffee Trifle Pie, which is a recipe exclusive. You could also use homemade whipped cream instead of cool whip for serving; that way, you get more control over the sugar content.

Whatever changes you decide to make when preparing this dish will inevitably result in variations on flavor and texture. Try different combinations until you find one that fits your personal preferences and enjoy!

Serving and Pairing

 Layers of creamy goodness
Layers of creamy goodness

Now that you’ve whipped up this easy tiramisu pie recipe in your kitchen, it’s time to indulge in a creamy slice of heaven! Trust me, you won’t be able to resist this decadent dessert.

One of the best things about this tiramisu pie is that it pairs well with just about anything. If you’re looking for something to cut through the sweetness, a cup of strong coffee or espresso will do just the trick. The bitterness of the coffee will complement the sweet flavor of the pie perfectly. You can even pour some espresso over the pie for an extra burst of flavor if you’re feeling fancy.

Alternatively, if you want to elevate the rich and creamy flavors even more, pairing it with a glass of Italian wine makes for an exquisite combination. A robust red wine such as Chianti or Valpolicella would do exceptionally well with this dessert. The earthy flavors of the wine will enhance the richness of the tiramisu pie, creating a perfect harmony for your taste buds.

If you’re serving this tiramisu pie at a dinner party or gathering, feel free to top it off with some fresh berries or a sprinkle of cocoa powder for an extra pop of color and texture. If you want to take it up a notch, serve it alongside homemade whipped cream or cool whip – it’ll be like biting into a delicious cloud.

No matter how you decide to serve it, this creamy tiramisu pie is sure to impress both your family and guests alike. So what are you waiting for? Slice yourself a piece and savor every bite!

Make-Ahead, Storing and Reheating

 A dessert that looks as good as it tastes
A dessert that looks as good as it tastes

The beauty of this easy tiramisu pie recipe is that it can be made ahead of time, making it perfect for any occasion. If you’re planning a dinner party and want to impress your guests with this creamy tiramisu pie, prepare it a day or two in advance, store it in the refrigerator and simply garnish with cocoa powder and chocolate shavings when ready to serve.

To store the creamy tiramisu pie, wrap it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to 3-4 days if stored properly. However, if you want to keep it longer, you can also freeze the pie. Simply wrap the entire pie tightly in plastic wrap and again with foil, and freeze for up to 2 months.

When you’re ready to serve the creamy tiramisu pie, allow it to defrost overnight in the refrigerator before sprinkling on cocoa powder and chocolate shavings. You’ll know it’s ready when a fork or toothpick inserted into the center comes out clean.

If you have any leftovers, refrigerate them immediately in an airtight container. To reheat, simply place individual slices of the creamy tiramisu pie on a plate and microwave for 15 to 20 seconds until slightly warm.

To summarize: This easy tiramisu pie recipe is perfect for making ahead of time and storing safely in your refrigerator or freezer. With just a few quick steps, you can reheat this cream cheese dessert any time you’re craving something deliciously sweet.

Tips for Perfect Results

 A classic Italian flavor in a pie
A classic Italian flavor in a pie

Now that you know how to make this easy tiramisu pie recipe, let’s talk about some tips to ensure your pie comes out perfectly every time.

Firstly, it is important to use softened cream cheese. Softened cream cheese can be beaten more easily and will blend better with the other ingredients. Leave it on the counter for about an hour before making the pie, or microwave it for 15-20 seconds.

In addition, make sure the pudding mix is completely dissolved before adding it to the cream cheese mixture. Lumps in the mixture will result in a grainy texture which is not what you desire!

Another tip is to make sure your coffee is brewed strong. A weak coffee won’t give that rich flavor you want for your tiramisu pie. If you don’t want too much caffeine, decaf coffee works just as well.

Furthermore, if you want to add a little extra punch of coffee flavor, dissolve a teaspoon of instant coffee granules in warm water and pour over the ladyfingers instead of dipping them in plain coffee.

Lastly, let the tiramisu pie chill in the refrigerator for at least 2 hours (or even better – overnight). This will ensure it sets properly and you’ll get that perfect slice every time!

Follow these tips and I guarantee you’ll have a creamy tiramisu pie that is sure to impress!


Now that you know how to make this delicious Easy Tiramisu Pie, you may have some additional questions. Fear not, for I have compiled a list of frequently asked questions and provided all the answers you will need to ensure your pie tastes amazing every single time. Whether you’re a seasoned pro in the kitchen or a beginner trying their hand at baking a pie for the first time, these FAQs will cover any concerns you may have about this recipe. So let’s dive in and get ready to bake!

What is the secret of tiramisu?

Achieving an authentic and delicious tiramisu requires the proper use of key ingredients. While some may opt for regular cream cheese, the true secret to an outstanding tiramisu lies in the use of mascarpone. For those struggling to find it at their local grocery store, consider browsing through an Italian specialty store.

What is tiramisu filling made of?

Originating from Italy, tiramisu is a delectable dessert with a coffee twist. It consists of ladyfingers, commonly known as savoiardi, soaked in coffee and layered with a whipped mixture of eggs, sugar, and mascarpone cheese. The dessert is then dusted with cocoa, adding a touch of sweetness to its rich, creamy flavor. Its name “tiramisu” stems from the Italian phrase “tirami su,” which means “pick me up” or “cheer me up.”

Bottom Line

So, it’s time to grab your apron and head to the kitchen, because the Easy Tiramisu Pie Recipe is definitely worth a try. With its creamy texture, rich flavor, and easy-to-follow steps, this pie will surely become one of your go-to desserts.

From the decadent layers of ladyfingers soaked in coffee to the delicate mixture of mascarpone cheese and cream cheese, every bite of this pie is pure perfection. It’s no wonder why tiramisu is known as one of the best Italian desserts out there.

Whether you are entertaining guests or simply looking to indulge in a little bit of sweetness, this recipe is sure to impress. So why wait? Whip up this delicious tiramisu pie today and experience a taste of Italy right in your own kitchen.

Remember that cooking is not only about satisfying our hunger but also about exploring different cultures and flavors. And with this Easy Tiramisu Pie Recipe, you can guarantee that you’ll enjoy both while creating an unforgettable culinary experience for yourself and your loved ones.

In conclusion, this step-by-step guide has provided you with all the information you need to create an incredible tiramisu pie. Give it a try and see for yourself why it’s such a beloved dessert around the world!

Easy Tiramisu Pie

Easy Tiramisu Pie Recipe

This came from Cool Whip. I have not tried this recipe, but I’m posting for safe keeping.
5 from 1 vote
Prep Time 15 mins
Course Dessert
Cuisine Italian
Servings 1 pie
Calories 52.6 kcal


  • 48 nilla wafer cookies, divided
  • 1/4 cup brewed strong maxwell house coffee, cooled and divided
  • 4 ounces Philadelphia Cream Cheese, softened (1/2 – 8oz package)
  • 1 1/2 cups cold milk
  • 4 serving size jello vanilla flavored instant pudding
  • 2 cups french vanilla COOL WHIP Whipped Topping, thawed
  • 1 sq baker’s semisweet baking chocolate, grated


  • Arrange 36 of the wafers on bottom and up side of 9-inch pie plate. Drizzle with 2 tablespoons of the coffee.
  • Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mix. Beat on low speed 1 minute. Gently stir in Cool Whip. Spread half of the pudding mixture over wafers on bottom of crust; top with layers of half of the chocolate and the remaining wafers. Drizzle with remaining coffee. Cover with remaining pudding mixture and remaining chocolate.
  • Refrigerate at least 3 hours. Store leftovers in refrigerator.

Your Own Notes


Serving: 81gCalories: 52.6kcalCarbohydrates: 1.7gProtein: 1.7gFat: 4.4gSaturated Fat: 2.8gCholesterol: 14.7mgSodium: 43mg
Keyword < 15 Mins, Dessert, Easy, Kid-Friendly, Pie, Toddler-Friendly
Tried this recipe?Let us know how it was!

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Chloe is passionate about creating unique dishes that draw on the flavors of her favorite cultures. She loves experimenting with new ingredients and pushing the boundaries of traditional recipes. Her enthusiasm for cooking is infectious, and she is always eager to share her creations with friends and family.