Chef-Approved Dry Italian Seasoning Chicken Recipe (Taste Tested!)
Looking for a delicious and flavorful chicken dish that is perfect for weeknight dinners or special occasions? Look no further than this Dry Italian Seasoning Chicken Recipe! With a blend of herbs, spices, and simple ingredients, this dish packs a savory punch that will leave your taste buds begging for more. From the crisp golden brown coating to the juicy and tender chicken inside, this recipe is a surefire crowd-pleaser that can be served with a variety of sides and sauces. So, let’s dive into the world of Italian cooking and discover how this dry Italian seasoning chicken recipe can elevate your meal game to the next level!
If you’re someone who values a balanced meal and doesn’t want to compromise on flavor, this recipe is for you. It’s a perfect example of how you can have the best of both worlds – bold flavors and a complete meal. The aromatic herb blend of basil, marjoram, thyme, and parsley perfectly balances the core herbs of Italian cuisine, creating a combination that’s sure to satisfy your taste buds. Whether you’re new to cooking or an experienced home chef, this recipe is easy to follow and has all the tips and tricks you need to ensure your chicken turns out delicious every time.
So, get ready to enjoy a dish that’s both comforting and flavorful, and that’s sure to become one of your favorite recipes in no time. From busy weeknights to cozy dinners with loved ones, this Italian chicken dish deliciously ticks all the boxes. So, roll up your sleeves and let’s get cooking!
Why You’ll Love This Recipe
Are you looking for a chicken recipe that’s not only delicious but also easy to make? Look no further than this Dry Italian Seasoning Chicken Recipe! This recipe is one of the best ways to make your chicken taste like it was made in an Italian restaurant, without having to leave your home. Here’s why you’ll love it!
First off, this recipe is incredibly versatile. You can use boneless skinless chicken breasts, chicken thighs, or even boneless chicken tenders. So, whether you have a preference or you’re simply using what you have on hand, this recipe can work for you. Secondly, the ingredients are simple and can easily be found at your local grocery store. Garlic powder, pepper flakes, Italian seasoning, black pepper – these are all kitchen staples that most of us already have on our spice rack.
But what really sets this recipe apart is the bold and savory flavor that it delivers. The dry Italian seasoning mixture brings the perfect balance of herbs to your chicken dish, creating a dish that is both aromatic and delicious. The combination of herbs like basil, marjoram, thyme, and parsley create a classic herb blend that’s perfect for any Italian dish. And with the addition of the Italian dressing mix and parmesan cheese, your chicken will be coated with a wonderful flavor that will have you licking your fingers in no time.
But the best part? This recipe is a healthier alternative to many of the other chicken recipes out there. You don’t need any cream of chicken soup or excess butter to make this dish delicious. You simply need a few simple ingredients, and you’re good to go. So, if you’re looking for a chicken recipe that’s both delicious and healthier, this Italian seasoning chicken recipe is the way to go.
In conclusion, this Dry Italian Seasoning Chicken Recipe is a great addition to any recipe collection. With its simple ingredients, bold flavor, and versatility, it’s a recipe that’s sure to become a household favorite. So, next time you’re looking for a weeknight meal that’s quick, easy, and packed with flavor, give this recipe a try. Your taste buds will thank you!
Ingredient list
When it comes to the perfect Dry Italian Seasoning Chicken Recipe, the right ingredients can make all the difference. Here are the key ingredients you’ll need to bring bold and savory flavor to this classic chicken dish:
- Chicken breasts: The star of the show! Choose boneless, skinless chicken breasts or chicken thighs for this recipe.
- Italian seasoning blend: A classic herb blend that includes basil, marjoram, parsley, thyme, and other herbs.
- Garlic powder: A versatile seasoning that can add depth and flavor to any dish. Use fresh garlic if you prefer!
- Crushed red pepper flakes: For a little bit of heat and a touch of spice.
- Black pepper: Adds bold flavor and depth to the dish.
- Salt: To enhance the flavor of the chicken and other ingredients.
- Italian salad dressing mix: A convenient and delicious way to add more flavor to the chicken.
- Parmesan cheese: For a nutty, salty flavor that pairs perfectly with Italian seasoning.
- Olive oil: Used to coat the chicken and add a little bit of richness to the dish.
- Butter: Melts over the chicken during cooking to add even more flavor and richness.
These simple ingredients work together to create a rich and flavorful seasoning that will turn plain chicken breasts into a mouthwatering and delicious meal. With the right blend of herbs and spices, this dry Italian seasoning chicken recipe is a favorite for busy weeknights, special occasions, and everything in between.
The Recipe How-To
Cooking the Dry Italian Seasoning Chicken Recipe is a breeze, perfect for those busy weeknights when time is not on your side. With its simple ingredients and easy-to-follow cooking instructions, this chicken recipe will be a hit with both novice and experienced cooks.
Here’s how to prepare the Dry Italian Seasoning Chicken Recipe:
- Preheat the oven to 375°F (190°C).
- Season chicken breasts with a blend of herbs, including basil, marjoram, parsley, thyme, and Italian seasoning. Use your hands to rub the flavors onto the chicken until the chicken is well-coated.
- In a mixing bowl, combine melted butter, garlic powder, black pepper, and red pepper flakes. Mix well.
- Dredge chicken in the butter mixture, making sure the chicken is well-coated.
- Place the chicken in a 4-quart baking dish, 13 x 9-inch baking pan, or a 9×13-inch baking pan. Scatter butter slices or pieces on top of the chicken.
- Bake in the oven for 45-60 minutes, or until the chicken is cooked through and golden brown. Use a cooking thermometer to check that the chicken has an internal temperature of 165°F (74°C). If not, bake for an additional 5-8 minutes.
- Once done, remove from the oven and let it rest for 3-4 minutes. This allows the juices to distribute evenly throughout the chicken.
- Serve with a side of roasted vegetables, a crisp garden salad, or pasta. Don’t forget to sprinkle some parmesan cheese and Italian dressing on top for a complete meal.
(Refer to the recipe card for detailed step-by-step instructions, tools and tips.
With these easy-to-follow instructions, your Dry Italian Seasoning Chicken Recipe will turn out deliciously moist with a savory flavor that will have everyone asking for seconds. So, roll up your sleeves and get ready to cook a chicken dish that is sure to become one of your favorite recipes.
Substitutions and Variations
There are various ways to customize this Dry Italian Seasoning Chicken recipe, allowing you to add your own spin on the classic Italian seasoning chicken. Here are some simple variations that you can try:
- Cheese lovers: Sprinkle some shredded parmesan cheese on top of the chicken before baking it. The cheese will melt in the oven, creating a delicious, golden-brown crust on the chicken.
- Spicy: If you like some heat, add a pinch of red pepper flakes or chili flakes to the spice mixture. The result is a chicken dish with a spicy kick that pairs well with pasta sauces.
- Creamy: Mix a can of cream of chicken soup with a cup of chicken broth and pour it over the chicken before baking. The result is a deliciously creamy sauce that complements the chicken perfectly.
- Dressing mix: Swap out the Italian seasoning blend for a packet of Italian dressing mix. The dressing mix adds a tangy, savory flavor to the chicken.
- Chicken thighs: While the recipe calls for boneless skinless chicken breasts, you can also use boneless chicken thighs for a richer, more tender chicken.
- Zesty: Make Crockpot Italian Chicken or Cooker Zesty Italian Chicken by adding Italian dressing, cream cheese, and a slow cooker liner.
The possibilities are endless with this Italian chicken recipe, so feel free to get creative and try different combinations of spices and ingredients until you find your favorite recipe variation.
Serving and Pairing Suggestions
One classic pairing is with a side of pasta tossed in your favorite sauce. You can top the pasta with grated parmesan cheese or a sprinkle of Italian seasoning for a delicious touch. Additionally, a crisp garden salad with Italian dressing can complement the chicken and create a refreshing contrast.
If you are looking for something a little more substantial, consider pairing the chicken with garlic bread, green beans with garlic, or roasted potatoes with Italian seasoning. The possibilities are endless, and you can let your imagination run wild while creating a well-balanced meal.
Another great option is to use the chicken as a filling for a sandwich or wrap. Combine it with some fresh lettuce, tomatoes, and your choice of condiments for a delicious lunch or light dinner. You could also chop the chicken into bite-sized pieces and add it to a bowl of pasta, quinoa, or rice for a satisfying one-bowl meal.
When it comes to drinks, a glass of red wine like a Chianti or a Pinot Noir can elevate the Italian flavors in the dish. Alternatively, a cold glass of lemonade, iced tea, or beer can provide a refreshing complement.
The key is to experiment with different combinations and find what works best for you. Don’t be afraid to get creative and make it your own. With so many possibilities, you’re sure to find a pairing that will leave you and your family satisfied and happy.
Storing and Reheating Options
Storing and reheating leftover Italian Seasoning Chicken is easy and convenient, making it an ideal dish for meal prepping or saving time on busy weeknights. To properly store the chicken, transfer it to an airtight container and refrigerate it as soon as it cools down. The chicken can be stored in the refrigerator for up to four days, but any longer than that, it may not be safe to eat.
When reheating the chicken, it’s best to use a microwave or a conventional oven to ensure that it’s heated all the way through. To reheat the chicken in the microwave, place it on a microwave-safe dish, cover it with a damp paper towel, and microwave it on high for 1-2 minutes, or until it’s heated all the way through. To reheat the chicken in the oven, preheat the oven to 350 degrees Fahrenheit, place the chicken in a baking dish, and bake it for 10-15 minutes, or until it’s heated all the way through.
If you’re planning on freezing the chicken, it’s important to use a freezer-safe container or freezer bag to prevent freezer burn. The chicken can be stored in the freezer for up to three months, but any longer than that, it may lose its flavor and texture.
When reheating frozen chicken, it’s best to let it thaw in the refrigerator overnight before reheating it in the microwave or oven. This will ensure that it’s heated evenly and all the way through.
With these tips, you can enjoy delicious Italian Seasoning Chicken any day of the week, whether you’re meal prepping, saving time on busy weeknights, or enjoying it as a leftover meal.
Chef Chloe’s Tips
If you want your chicken dish to come out perfectly every time, it’s important to follow some basic guidelines. Here are some tips for making the most of your Dry Italian Seasoning Chicken Recipe:
- Use fresh herbs: While dried herbs work well in this recipe, using fresh herbs will really enhance the flavors of the dish. Consider using a mix of basil, marjoram, parsley, and thyme to give your chicken a bold and savory flavor.
- Balance your herb blend: Make sure to use a combination of herbs that work well together. You want a classic herb blend that complements the dish rather than overpowers it.
- Season your chicken properly: Don’t be afraid to use salt and pepper to bring out the flavors of the chicken. Use a blend of basil leaves, Italian seasoning, and crushed red-pepper flakes to give the chicken a kick.
- Coat the chicken with a cheese mixture: Adding parmesan cheese to the chicken coating will give it a delicious and crispy texture.
- Dredge the chicken in the spice mixture: Make sure to coat the chicken evenly in the spice mixture so that every bite is full of flavor.
- Cook the chicken properly: Use a cooking thermometer to ensure that the chicken is cooked to a safe internal temperature. Avoid overcooking or undercooking the chicken, as both can lead to a less-than-perfect dish.
- Use quality ingredients: While you can use any brand of ingredients for this recipe, using high-quality spices, herbs, and other ingredients will result in a tastier and more flavorful dish.
- Let the chicken rest: Once the chicken is cooked, let it rest for a few minutes before slicing it. This will allow the juices to redistribute, making the chicken more tender and juicy.
By following these tips, you can ensure that your Dry Italian Seasoning Chicken Recipe comes out perfectly every time. Don’t be afraid to experiment with different variations and cooking methods to find what works best for you!
Frequently Asked Questions
What does Italian seasoning go well with?
Italian seasoning goes well with a variety of dishes, including pasta sauces, roasted vegetables, pizza, and grilled meats.
Can you dry season chicken?
Yes, you can dry season chicken. In fact, using a dry rub or seasoning mix is a popular way to add flavor to chicken before cooking.
How does Gordon Ramsay season their chicken?
Gordon Ramsay’s chicken seasoning typically includes a blend of herbs and spices such as thyme, rosemary, and garlic.
How do you make Italian seasoning?
To make Italian seasoning, you can mix together dried basil, oregano, thyme, rosemary, and marjoram in a mixing bowl.
Which Italian seasoning is best?
The best Italian seasoning may vary depending on personal taste and the specific brand or blend used. Some popular options include McCormick Italian Seasoning and Badia Italian Seasoning.
Is Italian seasoning healthy?
The best Italian seasoning may vary depending on personal taste and the specific brand or blend used. Some popular options include McCormick Italian Seasoning and Badia Italian Seasoning.
Why is Italian seasoning so good?
Italian seasoning is considered delicious because it combines a variety of herbs and spices that complement each other and create a balanced and savory flavor.
What are 3 flavors that are commonly used in Italian cooking?
Three flavors commonly used in Italian cooking include basil, oregano, and garlic.
How do restaurants get their chicken so crispy?
Restaurants often get their chicken crispy by using a combination of cooking methods such as frying and baking, as well as using a seasoned coating or breading.
How do I make the most flavor chicken?
To make the most flavorful chicken, you can marinate it in a blend of herbs, spices, ingredients such as vinegar or lemon juice for several hours before cooking. Additionally, seasoning both the outside and inside of the chicken, as well as using a cooking thermometer to ensure the chicken is cooked to the appropriate temperature, can help maximize flavor.
Bottom Line
In conclusion, this recipe is the perfect way to satisfy your cravings for something sweet and savory. By incorporating ingredients like honey, soy sauce, and garlic, this dish provides a unique blend of flavors that will leave your taste buds dancing with joy.
Not only is this recipe delicious, but it is also incredibly easy to make. With just a few simple steps, you can have a mouthwatering meal ready in no time. Plus, by using ingredients like chicken breast and vegetables, this dish is a healthier alternative to many other sweet and savory recipes out there.
Whether you’re looking for a quick and easy dinner option or something to impress your guests with, this recipe is sure to please. So why not give it a try and see for yourself just how delicious it can be? Your taste buds will thank you!
Dry Italian Seasoning Chicken Recipe
Equipment
- -Mixing bowl
- Baking dish
- Cooking thermometer (optional)
- Nonstick cooking spray
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons Italian dressing mix
- 2 teaspoons garlic powder
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes
- 1 tablespoon Italian seasoning
- 2 tablespoons melted butter
- Salt to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish with nonstick cooking spray.
- In a mixing bowl, mix together the Italian dressing mix, garlic powder, black pepper, red pepper flakes, and Italian seasoning.
- Place the chicken breasts in the prepared baking dish and season both sides with the spice mixture.
- Drizzle melted butter over the chicken.
- Bake in the oven for 45-60 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the chicken is golden brown.
- Serve with pasta, potatoes, or a crisp garden salad.
Notes
- If desired, you can use chicken thighs instead of chicken breasts.
- You can also use fresh herbs such as basil, marjoram, thyme, and parsley in place of the Italian seasoning blend.
- For a creamier version, add a can of cream of chicken soup or 4 ounces of cream cheese to the baking dish before baking.
Your Own Notes
Nutrition
by Chef Chloe
Chloe is passionate about creating unique dishes that draw on the flavors of her favorite cultures. She loves experimenting with new ingredients and pushing the boundaries of traditional recipes. Her enthusiasm for cooking is infectious, and she is always eager to share her creations with friends and family.