Chocolate Covered Walnuts: A Delicious Treat for the Holiday Season
What do you get when you combine two of the most beloved treats around? The answer is chocolate covered walnuts, a delicious treat perfect for any holiday season! Picture yourself walking through an enchanted forest full of sweet aromas and vibrant colors. You come across a small clearing where stands a table laden with trays of freshly-dipped walnuts glistening in the sun. It’s like something out of a fairy tale!
When I think about chocolate covered walnuts, my mouth starts to water. Not only are they incredibly tasty, but also visually appealing—each nut sparkles in its own unique way due to the fact that no two nuts have exactly the same shape or size. Plus, adding spices such as cinnamon or nutmeg to the mix can really give them some extra zing!
If you’re looking for a decadent treat that’s sure to please everyone at your next gathering, look no further than these scrumptious morsels! Whether enjoyed on their own or paired with other goodies, they’ll make even the pickiest eaters smile with delight. So grab your ingredients and let’s get cooking—it’s time to create some unforgettable memories this holiday season with chocolate covered walnuts!
Why You’ll Love This Sweet Recipe
If you’re looking for a delicious treat to serve during the holiday season, look no further than chocolate covered walnuts! Not only are these sweet treats incredibly tasty, but they also offer plenty of nutritional benefits that make them an excellent choice for your seasonal celebrations. With this easy recipe from chef Rachael Ray, you’ll be sure to have some yummy walnut truffles in just minutes.
To start off, all you need is some walnut halves and dark or semisweet chocolate chips. Then melt the chips using a double boiler over low heat until everything’s melted together into a smooth mixture. Once it’s cooled slightly, drop spoonfuls onto wax paper to form individual walnut truffles. For even more flavor, try adding chopped nuts and dried fruit before refrigerating until firm.
Chocolate bark is another great way to enjoy these sweet treats – simply spread out the melted chocolate on parchment paper then sprinkle with crushed walnuts and other goodies like mini-chocolate bars or candy pieces. Let cool at room temperature then break apart into small chunks and store in an air tight container until ready to eat! And don’t forget about heart health either; studies show that regularly eating chocolate can reduce blood pressure levels which makes it perfect for those who want something indulgent yet healthy too.
So if you’re searching for something super simple yet totally scrumptious this holiday season, why not give chocolate covered walnuts a go? These delicious morsels will certainly satisfy everyone’s cravings while offering up plenty of nutrients as well – what more could you ask for? Get creative with different topping combinations and add-ins so that each batch is unique…the possibilities are endless!
Alright, let’s get cookin’! All you need for this delicious treat are a few simple ingredients. You’ll need some chocolate chips and walnut halves to make the base of your treats. And then you’ll want to grab some coconut oil, maple syrup, peanut butter, and sea salt to add that extra flavor we all crave during the holiday season.
Now it’s time to prep our baking sheet and microwave safe bowl. Place the walnut halves in one layer on a large baking sheet lined with parchment paper or foil. Then pour your melted chocolate into a microwave-safe bowl and heat until smooth – about 1 minute should do it!
Now your prep is complete! Time to start cooking. Get out there and whip up these sweet snacks now!
The Recipe How-To
Yum-O! Who says you can’t have your cake and eat it too (well, kinda)? With this delicious chocolate covered walnut recipe, you’ll be whipping up the perfect snack for the holiday season in no time. That’s right – I’m talking about a seriously scrumptious treat that will make everyone smile. Here’s what you need to know:
First things first, let’s investigate the truth of a theory: these chocolate covered walnuts are incredibly easy to make. All you need is parchment paper, some walnut halves, total fat, toasted walnuts, g protein, cocoa powder, and voila! You’ve got yourself one star rating worthy snack. Now here’s how you put it all together:
1) Preheat oven to 350 degrees F and line baking sheet with parchment paper.
2) Place walnut half on parchment paper then spoon melted chocolate onto each nut until fully coated.
3) Sprinkle with cocoa powder and toasted walnuts if desired.
4) Bake for 10 minutes or until nuts are golden brown.
5) Let cool before serving – they’re best served warm but still just as yummy after cooling down.
You won’t believe how fast this sweet treat comes together! Not only does it taste amazing but it looks incredible too-just like something out of a magazine spread! And since it doesn’t require much effort at all there’s nothing holding you back from making them again and again throughout the holidays…or really any day of the year! So go ahead and give this tasty recipe a try – your tastebuds won’t regret it.
Substitutions And Variations
Ah, the sweet smell of chocolate walnuts—an aroma that conjures up images of Christmas treats and family gatherings. It’s a classic recipe I love to make for my friends and family during the holiday season; with some variations, you can easily customize this delicious treat!
First thing’s first: get your hands on some quality dark chocolate. You don’t have to break the bank here – there are plenty of great sets available at reasonable prices. Once you’ve got your chocolate ready, start melting it in a double boiler or microwave. While it melts, take small pieces of walnut and toss them into melted dark chocolate until they’re fully coated.
Now for the fun part: time to mix things up! Instead of using just plain melted dark chocolate, why not try adding heavy cream? This will give your mixture an incredible texture and creamy flavor. Or if you want something extra special, use white or milk chocolate instead. And if nuts aren’t really your thing, you could always substitute almonds or pecans for the walnuts – whatever type of nut fits your taste best! There’s no need to limit yourself either; add all three types of nuts (walnuts, almonds and pecans) for a truly unique creation!
No matter what type of chocolate you choose or what kind of nut variation you go with, these delightful treats are sure to be hit this holiday season. Serve them warm as an after-dinner snack alongside coffee or tea– trust me when I say everyone will be asking for seconds!
Storing And Freezing Suggestions
Ah, chocolate covered walnuts! A delicious treat that’s great for the holiday season. It’s a combination of crunchy and sweet – what more could you want? But if you’re looking to make some of these goodies yourself, then I’ve got some invaluable advice on storing them. Let’s dive right in!
First things first, when it comes to storage solutions, an airtight container is your best bet. This will keep the semi-sweet chocolate from melting and preserve its delightful texture. If the chocolate does happen to melt, pop it into a mixing bowl placed over a pot with hot water and stir until it reaches room temperature again. Otherwise, wrap cellophane bags around each piece or place in small cups so they don’t stick together during storage.
Another important tip for keeping your treats fresh is finding a dry spot away from heat sources. Keeping the walnuts in their original wrapper can also help maintain their flavor and crispness throughout the holiday season (or anytime!). Furthermore, adding chopped nuts like almonds or hazelnuts can give your chocolates an extra layer of flavor while making sure they stay put as well.
So there you have it: store those delectable walnuts in an airtight container away from heat sources and wrapped securely with either cellophane bags or small cups – voilà! You’ll be sure to enjoy this scrumptious snack all year long.
Chef Chloe’s Tips
Hey, everyone! It’s Chef Chloe here and I’m excited to give you some tips on making delicious chocolate covered walnuts for the holiday season.
First of all, let me tell you that when it comes to coating your walnuts in rich chocolate, white or milk chocolate will do just fine. Just melt it down with a little bit of sugar added in over low heat in short bursts – this combination is sure to make your walnuts scrumptious! And don’t forget about choosing the best nuts; opt for those juicy and rich-tasting walnuts.
Secondly, be sure to temper your melted chocolate before dipping your walnuts into them – this helps create a glossy finish and also makes the chocolates last longer. Or if you want to save time, try using pre-made chocolate coatings available at most baking stores – they are so easy to use and come out looking shiny and perfect every single time!
Now remember: when making these amazing treats, take care not to burn the chocolate while melting it on low heat – too much heat can ruin its texture and taste. And have fun creating different variations like adding sprinkles or drizzling caramel onto the nutty goodness. I promise these delectable delights won’t disappoint anyone!
Ah, chocolate covered walnuts. What’s not to love? If you’re looking for a special treat this holiday season that everyone can enjoy, these are the perfect option. Not only do they taste delicious, but they also look fabulous and make an impressive presentation when served or given as gifts. Plus, with just a few basic ingredients and easy-to-follow instructions, anyone can whip up a batch in no time!
But why stop there? Try making your own variations by experimenting with different types of chocolates and nuts – hazelnuts, macadamias, almonds…the possibilities are endless! Or get creative with spices such as cinnamon or cardamom that can be added to the melted chocolate before dipping. And don’t forget about adding toppings like chopped dried fruits or even crushed candy canes for festive flair. The flavor combinations are truly limitless!
So why wait? Grab some ingredients and give it a go – what have you got to lose? Who knows, maybe you’ll discover something new and amazing that will become part of your family’s holiday tradition from now on. Ready to give it a try? Let’s get cooking!
Chocolate Covered Walnuts Recipe
- double boiler or a heatproof bowl set over a pot of simmering water
- -Mixing bowl
- Large baking sheet
- Parchment paper
- Airtight container
- 1 cup of walnut halves
- 1/2 cup of semi-sweet chocolate chips
- 1/4 cup of heavy cream
- 1 tsp of coconut oil
- 1/4 tsp of sea salt
- Optional: 1/4 tsp of cayenne pepper for a fiery kick
- Preheat the oven to 350F and place the walnuts on a large baking sheet. Toast them in the center of the oven for 8-10 minutes or until golden brown.
- In a double boiler or a heatproof bowl set over a pot of simmering water, add the chocolate chips and the heavy cream. Stir until the chocolate is fully melted and the mixture is smooth.
- Remove the bowl from heat and add in the coconut oil and sea salt (and cayenne pepper if desired). Stir until well combined.
- Add the warm walnuts to the mixture and stir until the walnuts are fully coated.
- Line a large baking sheet with parchment paper and pour the mixture onto it. Spread it out into an even layer and sprinkle with a little extra sea salt.
- Allow the chocolate covered walnuts to cool and harden at room temperature for at least an hour. Once set, break the chocolate bark into small pieces and store in an airtight container in a dry place.
- You can also use milk chocolate, white chocolate or dark chocolate instead of semi-sweet chocolate.
- You can also add in 1 tbsp of maple syrup or peanut butter for added sweetness and flavor.
- These truffles can also be packaged in cellophane bags and given as gifts.
- Nutritional Information (per serving): Total Fat 15g, Cholesterol 5mg, Sodium 35mg, Carbohydrates 12g, Protein 3g, Sugar 8g.
Your Own Notes
Chloe is passionate about creating unique dishes that draw on the flavors of her favorite cultures. She loves experimenting with new ingredients and pushing the boundaries of traditional recipes. Her enthusiasm for cooking is infectious, and she is always eager to share her creations with friends and family.