Melt Your Heart: Cheesy Chicken Noodle Skillet Recipe

Listen up folks, because I’ve got a recipe that will knock your socks off. It’s time to put away those boring old chicken recipes and try something new – something delicious, something exciting, something cheesy. That’s right, it’s time to dive into the world of Cheesy Chicken Noodle Skillet Recipe.

This dish is the perfect blend of creamy and savory, with tender bites of chicken mixed in with egg noodles and smothered in a sharp cheddar cheese sauce. And let me tell you, the addition of fresh parsley gives it just that little extra pop of flavor.

Now I know what you’re thinking – “why bother with a new chicken noodle recipe when there are plenty out there already?” But trust me, this one is different. This one is special.

Not only is it easy to make (thanks to being a one-pan skillet recipe), but it’s also incredibly versatile. You can make substitutions or add variations as much as you want – this Cheesy Chicken Noodle Skillet Recipe has got your back!

So what are you waiting for? Head to the kitchen and let’s get cookin’ some mouth-watering Cheesy Chicken Noodle Skillet Recipe!

Why You’ll Love This Recipe

Cheesy Chicken Noodle Skillet
Cheesy Chicken Noodle Skillet

Listen up, all you foodies out there. You know how most recipes these days require a million-and-one ingredients, crazy prep times and endless clean-ups? Well, this recipe is here to break that mold. Introducing the Cheesy Chicken Noodle Skillet Recipe: a dish that’s incredibly delicious, easy-to-make, and oh so cheesy! Trust me when I say that you’ll be head-over-heels for this one-pan wonder.

Who can resist succulent pieces of boneless skinless chicken breast drenched in a creamy sauce with sharp cheddar cheese oozing all over it? And when you pair it with tender egg noodles, it creates a satisfying comfort-food that will have your taste buds singing your praises. Unlike other noodle casseroles, this Cheesy Chicken Noodle Skillet Recipe requires no baking in the oven or fancy techniques. Simply cook your chicken and noodles – both according to package directions — and stir together a few ingredients in a skillet to create a heavenly cream sauce. Everything comes together in one pan, so clean-up is virtually non-existent.

Some people may try to convince you to shy away from cheesy noodle dishes like this because of their high-calorie content. But let me tell you that indulging in some delicious comfort food every now and then is good for the soul! Plus, this recipe offers some healthy and easy substitutes such as adding frozen chopped broccoli or using fat-free sour cream.

So why fall for the humdrum when you can be savoring something like this Cheesy Chicken Noodle Skillet Recipe instead? It’s everything you’ll ever want in one irresistible bowl. Trust me when I say that this will be your go-to family dinner recipe before you know it.

Ingredient List

 This skillet is loaded with cheesy goodness!
This skillet is loaded with cheesy goodness!

Before we dive into the cheesy goodness that is this chicken noodle skillet recipe, let’s take a look at the ingredients needed to make it come to life. You will need:

Chicken and Noodles

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 3 cups egg noodles, uncooked
  • 2 cups frozen chopped broccoli

Cheesy Sauce

  • 4 tablespoons butter
  • ½ cup mayonnaise
  • 4 ounces cream cheese, softened
  • ½ cup sour cream
  • 1 can (10.5 ounce) condensed cream of chicken soup
  • Salt and pepper to taste

Cheesy Topping

  • 2 cups sharp cheddar cheese, shredded

Optional Add-ins

  • Fresh parsley, chopped (for garnish)

Most of the ingredients in this recipe are pantry staples, so you won’t have to worry about hunting them down at the grocery store. However, fresh parsley is not always on hand for many people, so consider this optional.

It’s time to get cooking!

The Recipe How-To

 Flavorful chicken and al dente noodles make this skillet a crowd-pleaser.
Flavorful chicken and al dente noodles make this skillet a crowd-pleaser.

Now that you have assembled all the ingredients, let’s dive into the fun part of this recipe – cooking! In this section, I’ll take you step by step through the process of making a cheesy chicken noodle skillet. Trust me; it’s easier than it sounds!

How to Make Cheesy Chicken Noodle Skillet Recipe
Step 1: Cook Chicken and Noodles

The first step is to cook your chicken breast and noodles as per their package directions. Don’t forget to cut the chicken in bite-sized pieces while still frozen, and cook them in a large skillet over medium heat until thoroughly cooked.

As for the egg noodles (3 cups), bring water to boil, add salt, then add the uncooked noodles. Then reduce heat and let them cook until al dente.

Step 2: Preheat Oven to 350°F

The next step is preheating your oven (350°F).

Step 3: Prepare Cheese Sauce

In a separate mixing bowl, combine 1 cup mayonnaise, 1 cup sour cream, 8 oz cream cheese, 2 cups of sharp cheddar cheese (shredded), and fresh parsley.

Step 4: Combine All Ingredients in A Large Skillet

To make clear and straightforward one pan cheesy chicken noodle skillet, melt 2 tablespoons butter over medium heat; add minced garlic and sauté for one minute. Next, add broccoli florets cut into bite-sized pieces that were cooked and frozen chopped broccoli (thawed) and stir well.

The next step is adding additional ingredients such as cooked shredded chicken, mixed frozen veggies, salt, and pepper. Once they are all set in one place together in your pan or skillet, get creative and mix them until all of them are coated with the creamy sauce.

Step 5: Bake The Dish

Spread it evenly in a single layer before covering it with foil. And then bake it for 15 minutes at 350°F.

Enjoy Every Bite Of Your Cheesy Chicken Noodle Skillet!

Now that you have completed all the steps don’t hesitate to dig in right away! This dish is perfect served hot straight from the oven with some freshly baked bread alongside it. It’s a hearty meal that guarantees to keep you full for hours. Trust me; this recipe will become an instant favorite once you try it!

Substitutions and Variations

 Dare I say, this recipe is better than any boxed version of cheesy chicken noodles.
Dare I say, this recipe is better than any boxed version of cheesy chicken noodles.

Now, let’s talk about some substitutions and variations for this cheesy chicken noodle skillet recipe. One of the great things about cooking is that you can always swap out ingredients to make the dish fit your preferences.

First off, the cheese! If you’re not a fan of sharp cheddar cheese, feel free to use a milder cheese like mild cheddar or mozzarella instead. You could even mix up the cheeses by using half cheddar and half mozzarella. It’s all about experimenting with what tastes best to you!

Another ingredient that can be substituted is the mayonnaise. If you’re not a fan of this creamy condiment, substitute it with more sour cream or even Greek yogurt. Just make sure to match the amount of mayonnaise in the recipe with an equal amount of your substitute.

If you’re looking for a healthier option, try using fat-free cream cheese and sour cream in place of their full-fat counterparts. You could also swap the egg noodles for whole wheat noodles or gluten-free noodles if you have any dietary restrictions.

Vegetarians can transform this recipe into a veggie-friendly dish by swapping the chicken for mushrooms or tofu. To add some extra vegetables, try adding in some bell peppers, carrots, or zucchini in addition to the broccoli.

For those who want to take this dish to another level, consider trying out different pasta shapes, like penne or farfalle instead of egg noodles. You could even switch up the soup used in this recipe by experimenting with creamy mushroom soup or cream of celery soup instead of cream of chicken.

The variations for this cheesy chicken noodle skillet recipe are endless! The key is to have fun and experiment with different ingredients until you find your perfect combination that leaves your taste buds wanting more.

Serving and Pairing

 If you're a cheese-lover, you won't be disappointed with this recipe.
If you’re a cheese-lover, you won’t be disappointed with this recipe.

As someone who has always loved comfort foods, I understand the importance of pairing dishes that complement one another. A cheesy chicken noodle skillet is no exception.

When it comes to serving, this recipe can be enjoyed on its own or even paired with a light and refreshing salad. The creaminess and richness of this one pan cheesy chicken noodle skillet pair well with crunchy mixed greens, tangy tomatoes or a simple sliced cucumber salad. If you’re looking for something starchy on the side, I’d recommend adding some garlic bread to the mix. It’s perfect for sopping up any leftover cheesy goodness from your plate.

When it comes to beverages, we need to have a balancing act between flavors. For instance, if you want to go for something light to complement the richness of this dish, you can go for a crisp white wine like Pinot Grigio or Sauvignon Blanc. This wine can provide acidity and balance in every sip you take.

On the other hand, if you prefer a more substantial beverage to match the heftiness of this meal, I’d suggest trying a good quality lager beer. The boldness and maltiness of this type of beer can stand up to the flavors in this skillet chicken noodle recipe.

This one pan cheesy chicken noodle skillet is also great as leftovers, which makes it perfect for meal planning during a busy week! You can store it in an air-tight container and reheat in the oven at 350°F until it’s heated through.

No matter how you serve it or what you pair it with, there are several ways for you to enjoy this delicious comfort food any time of year!

Make-Ahead, Storing and Reheating

 A simple one-skillet meal that's perfect for busy weeknights.
A simple one-skillet meal that’s perfect for busy weeknights.

I’ve got some great news for you, folks! This Cheesy Chicken Noodle Skillet Recipe can easily be made ahead of time, making it perfect for those busy weeknights or for when you want to get ahead of your meal planning.

To make this delicious skillet recipe ahead of time, start by cooking the chicken and the noodles according to the package directions. Once cooked and drained, add that cheesy cream sauce combination and mix well. Then put everything into an oven-safe dish and store it in the fridge until you’re ready to bake.

When it comes to reheating, you can either pop it back into the oven at 350°F (175°C) for 15-20 minutes until heated through, or heat it up in a large skillet over medium-low heat, stirring occasionally. Just make sure to add an additional sprinkle of fresh parsley on top before serving.

You can store any leftovers covered in the fridge for up to 3-4 days. If it becomes too thick upon reheating, simply add a splash of milk or chicken broth until it reaches your desired consistency.

Trust me on this – this Cheesy Chicken Noodle Skillet Recipe is worth making extra just to have leftovers that taste even better the next day!

Tips for Perfect Results

 This skillet is the ultimate comfort food – warm, cheesy, and absolutely satisfying.
This skillet is the ultimate comfort food – warm, cheesy, and absolutely satisfying.

Listen closely, I have some tips that could elevate your cheesy chicken noodle skillet recipe from just good to a masterpiece. As a professional chef, I have learned some tricks of the trade that always guarantee the perfect results in cooking.

Firstly, let’s talk about the chicken. To ensure it is cooked evenly and flavored thoroughly, it’s best to cut it into bite-sized pieces before adding it to the large skillet. Make sure the skillet is preheated before adding the chicken, which should be allowed to cook until golden brown on each side. Using boneless, skinless chicken breast allows for an easy cooking process and healthy protein option.

Secondly, while you can use any kind of egg noodles for the recipe, make sure they are cooked al dente before adding them to the skillet. Overcooking the noodles will result in a mushy texture that does not hold up well against the creamy sauce.

Thirdly, make sure you are using fresh ingredients such as fresh parsley and sharp cheddar cheese for maximum flavor. The cream cheese and mayonnaise combine beautifully for a creamy and tangy mixture.

Fourthly, mixing together sour cream and milk or cream of mushroom soup creates a smooth texture with a great taste. It provides an extra layer of moisture that keeps the dish from feeling dry.

Next, if you plan on making this recipe ahead of time and storing it in the refrigerator for later use, wait to add any additional fresh parsley until after reheating it. This will keep it looking bright and fresh instead of wilted.

Lastly, don’t be afraid to experiment! There are many variations you can try with this noodle casserole recipe or any chicken pasta dishes for that matter, such as substituting broccoli with sun-dried tomatoes or replacing cheddar cheese with parmesan cheese. It’s all about finding what works best for you.

Follow these tips and trust in your own intuition; before you know it, you’ll have mastered this one-pan cheesy chicken noodle skillet recipe with your own personal flair!

Bottom Line

In conclusion, this cheesy chicken noodle skillet recipe is perfect for those looking to prepare an easy, yet flavorful one-pan meal that can satisfy every picky eater at the dinner table.

With simple ingredients such as boneless skinless chicken breasts, egg noodles, sharp cheddar cheese, cream cheese, and fresh parsley, this recipe offers a creamy and cheesy flavor with a touch of crispness from the broccoli.

What’s more, you can personalize this recipe according to your taste preferences by using different types of pasta or adding more vegetables such as peas, red bell pepper or cauliflower. The possibilities are limitless!

This dish is a great option for busy weeknights since it takes little time to prepare and can be reheated easily for leftovers. Moreover, the flexibility of substitutions helps you elevate this dish with creative twists.

Overall, I guarantee that this hearty and comforting recipe will become your go-to weekday comfort food. Give it a try today!

Cheesy Chicken Noodle Skillet

Cheesy Chicken Noodle Skillet Recipe

I got this from the kraft email newsletter that I receive. You can substitute 2 cups of any frozen veggies you have on hand. A very quick and healthy meal.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Course Main Course
Cuisine American
Calories 524.6 kcal


  • 3 cups egg noodles, uncooked
  • 1 lb boneless skinless chicken breast, cut into bite sized pieces
  • 2 cups frozen chopped broccoli
  • 1/2 cup reduced-sodium fat-free chicken broth
  • 4 ounces cream cheese, cubed
  • 1/4 cup mayonnaise
  • 1 cup sharp cheddar cheese, shredded
  • fresh parsley (optional)


  • Bring large pot of water to a boil.
  • add noodles and chicken.
  • cook for 8 minutes or until chicken is done and noodles are tender.
  • add broccoli after 6 minutes.
  • Drain and return to pot.
  • Add broth, cream cheese, and mayonnaise.
  • Heat just to a simmer on medium-low heat.
  • Simmer for 2 to 3 minutes stirring constantly until cream cheese is melted and sauce is well blended.
  • Add shredded cheese, stir for 1 minute or until melted.
  • sprinkle with fresh parsley if desired.

Your Own Notes


Serving: 279gCalories: 524.6kcalCarbohydrates: 28.7gProtein: 41.7gFat: 27.1gSaturated Fat: 13.7gCholesterol: 154.4mgSodium: 462.3mgFiber: 3.3gSugar: 2.7g
Keyword < 30 Mins, Beginner Cook, chicken, Chicken Breast, Easy, Meat, One-Dish Meal, Poultry
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Chef Chloe


Chloe is passionate about creating unique dishes that draw on the flavors of her favorite cultures. She loves experimenting with new ingredients and pushing the boundaries of traditional recipes. Her enthusiasm for cooking is infectious, and she is always eager to share her creations with friends and family.