Campbell’s Creamy Chicken Stir Fry Recipe
Picture this: you come home from a long day of work or school, craving something delicious and flavorful for dinner. You don’t want to spend hours in the kitchen, but you still want something that will satisfy your hunger and your taste buds. That’s where Campbell’s Creamy Chicken Stir Fry comes in.
As a chef, I love creating recipes that are both easy and delicious. This recipe is no exception – it’s simple to make, requires only a handful of ingredients, and packs a flavorful punch. Plus, it’s versatile enough that you can switch up the vegetables or swap the chicken for tofu if you’re vegetarian.
But what really sets this dish apart is the creamy sauce made with Campbell’s soup. It adds a richness and depth of flavor that makes every bite memorable. Trust me, once you try this creamy chicken stir fry, it’ll become a regular in your meal rotation. So let’s get started!
Why You’ll Love This Recipe
This recipe for Campbell’s Creamy Chicken Stir Fry is more than just a delicious meal for dinner. It is an experience that will leave you craving for more!
Let me tell you why you’ll love this recipe. First of all, it’s incredibly easy to make with minimal prep time. You won’t need to spend hours gathering ingredients or slaving away in the kitchen. All you need are some boneless, skinless chicken breasts, vegetables, and Campbell’s Creamy Chicken Soup to create a rich and flavorful stir fry.
Moreover, this recipe is versatile, allowing you to customize it to your preference. You can try different variations using soy sauce or sambal oelek to give your taste buds a little kick. You could also substitute chicken with shrimp or beef or load up on the veggies for a healthier option.
But the best part about this creamy chicken stir fry? It’s packed with deep flavors that will excite your palate. The tender-crisp chicken breast and vegetables are cooked in a rich and thick stock made from Campbell’s soup that makes each bite delightful. And don’t get me started on the rice! Pair it with some cooked rice, and you have a perfectly satisfying meal that will leave everyone feeling indulged.
In conclusion, this recipe offers the best of both worlds – It’s easy to make and packed with flavor. So why not try it out today and make your taste buds happy? Trust us; they’ll thank you!
Ingredient List
Here is a list of everything you’ll need to get started with this Campbell’s Creamy Chicken Stir Fry:
For the stir-fry:
- 1 lb boneless, skinless chicken breast, cut into thin strips
- 3 cups of vegetables – I recommend using broccoli, mushrooms, and bell peppers
- 1 tbsp vegetable oil
- 1 cup cooked rice
For the sauce:
- 1 can Campbell’s Creamy Chicken soup
- 1/4 cup water
- 1/4 cup soy sauce
- 1 tsp sambal oelek (optional)
These ingredients are easy to find at any grocery store, so you don’t have to stress about spending too much time or money getting everything together. Just remember – the key to making this dish absolutely delicious is to use fresh veggies and high-quality chicken.
The Recipe How-To
Now that we have gathered our ingredients, it’s time to get cooking! Follow these easy steps to make a delicious and creamy chicken stir fry.
Step 1: Cook the Chicken
Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Once hot, add the boneless skinless chicken breast, cut into strips. Cook until the chicken is browned and cooked through, which should take around 5-6 minutes. Remove the chicken from the skillet and set it aside.
Step 2: Cook the Vegetables
In the same skillet used to cook the chicken, add another tablespoon of vegetable oil if needed. Then add all your vegetables (broccoli, mushroom, and any other vegetables you choose) and stir fry for about 3-4 minutes or until they reach tender crisp.
Step 3: Prepare Campbell’s Creamy Soup Mix
While cooking vegetables, start preparing Campbell’s creamy soup mix by combining Campbell Creamy Chicken Soup with water in a separate saucepan. Mix well to ensure there are no lumps formed. Add soy sauce and a teaspoon of sambal oelek to give an extra burst of flavor.
Step 4: Combine Everything Together
Once the vegetables have reached tender crisp stage, add back in your cooked chicken from step one, along with the sauce mixture prepared in step three. Mix everything together thoroughly and bring it to a boil over medium heat. Then lower heat to simmer until sauce reaches desirable thickness, normally take around 2-3 minutes for rich thick stock.
Step 5: Serve!
Serve hot on its own or over steamed rice on a large bowl or tray. Garnish with scallions if desired.
Enjoy your delicious stir-fry!
Substitutions and Variations
Variety is the spice of life, and cooking is no exception. Here are some substitutions and variations to help you put your own spin on this Campbell’s Creamy Chicken Stir Fry Recipe:
– Vegetarian option: Swap chicken for tofu or seitan to make it a meatless meal.
– Mushroom lovers: Replace the chicken with mushrooms to make a creamy mushroom stir fry.
– Egg noodles: Instead of rice, try serving this stir fry over egg noodles for a satisfying and filling pasta dish.
– Canned chicken breast: In a pinch, canned chicken breast can be used as an alternative to fresh chicken breast.
– Honey garlic chicken: Add 1 tablespoon of honey and 1 clove of minced garlic to give this recipe a sweet and savory flavor.
– Cream of mushroom soup: Swap out the Campbell’s Cream of Chicken Soup for their Creamy Mushroom Soup or make homemade mushroom sauce from scratch.
– Broccoli rice casserole: Use this recipe as a base and add cooked rice, chopped broccoli, and cheese to create a cheesy broccoli rice casserole.
These substitutions and variations allow you to cater the recipe to your taste preference or dietary restrictions while still enjoying its rich flavor and creamy goodness. Expand your culinary horizons and experiment with these different options to add a unique twist to this classic dish!
Serving and Pairing
As the aroma of the creamy chicken stir fry fills the room, my mouth waters in anticipation. This recipe is an ideal choice for a quick and easy weeknight meal that is sure to satisfy. It is delicious on its own or paired with a variety of sides.
Cooked rice is the perfect partner for this dish as it soaks up every drop of the creamy sauce. You can also serve it with noodles, either egg or pasta, for a heartier meal. Or, try pairing it with some crispy spring rolls for added texture and flavor.
For those who prefer vegetables, a simple stir-fry of mixed veggies would be an excellent choice to accompany this dish. Feel free to add mushroom, broccoli, carrots or any other vegetables of your choice. The robust flavors from the creamy chicken stir fry will complement the freshness of the vegetables perfectly.
If you’re looking for something extra special, try making a side dish with canned chicken breast and mushroom sauce. It would make for a perfect bed for this rich and flavorful meal. The creaminess and tenderness from the canned chicken breast will blend seamlessly with the stir-fry’s velvety texture.
Another dish that would pair nicely with this recipe is broccoli rice casserole. The creamy mushroom chicken soup recipe base compliments this decadent meal. With a simple sprinkle of cheese over the top, you have a comforting meal ready in no time.
The possibilities are endless when it comes to serving and pairing Campbell’s Creamy Chicken Stir Fry Recipe! Trust me; your family and friends will love it!
Make-Ahead, Storing and Reheating
Now, let’s talk about how you can make this Campbell’s Creamy Chicken Stir Fry recipe ahead of time, store leftovers, and reheat for later.
To make this recipe ahead of time, you can prep your ingredients up to two days in advance. Cut the boneless skinless chicken breast into strips and slice your vegetables. Store them separately in airtight containers in the fridge. When you’re ready to cook, simply stir fry the chicken and vegetables as per the recipe instructions.
You can store any leftovers of this creamy chicken stir fry in the fridge for up to three days. If you’re planning to store it for longer than that, it’s best to freeze it. Allow it to cool completely before transferring it to an airtight container or a freezer bag. Make sure to remove as much air as possible before storing it in the freezer. This creamy chicken stir fry will keep well in the freezer for up to two months.
When you’re ready to enjoy your leftover or frozen creamy chicken stir fry again, you have a couple of options for reheating. If you’re reheating from the fridge, simply heat it up in a skillet over medium-high heat until it’s heated through.
If you’re reheating from frozen, it’s best to thaw it first by placing it in the fridge overnight. Once thawed, reheat it on the stove over medium heat until hot throughout.
By following these tips for making ahead, storing, and reheating your Campbell’s Creamy Chicken Stir Fry, you’ll be able to enjoy this delicious stir fry any day of the week!
Tips for Perfect Results
As a professional chef, I’ve picked up some tricks over the years that can take a recipe from good to great. Here are a few tips to help ensure your Campbell’s Creamy Chicken Stir Fry turns out perfectly every time:
First, make sure your chicken is cooked to tender perfection. You don’t want it dry or tough. To achieve this, cut your boneless, skinless chicken breasts into thin strips and stir fry them until they are browned on the outside and cooked through on the inside. Be sure not to overcook them; aim for tender-crisp texture.
Second, don’t skimp on the vegetables. A good stir fry should be loaded with fresh, colorful veggies–not just a few sad pieces of broccoli or carrots. I recommend using a mix of bell peppers, mushrooms, onions, and sugar snap peas for both flavor and color.
Third, use high-quality ingredients whenever possible. While you can certainly make this recipe with generic brand soy sauce or canned chicken broth, the results will be infinitely better if you opt for premium ingredients like Sambal Oelek or organic boneless chicken breasts.
Fourth, pay attention to the details when making the creamy sauce. Make sure you’re using Campbell’s Cream of Chicken Soup and not another kind of cream soup. It’s also important to whisk together the soup, water, soy sauce until smooth before adding it to your skillet with other ingredients.
Finally, add any optional toppings only when serving. Don’t mix in chopped peanuts or cilantro until everything is ready to serve as they can easily get soggy while sitting in the skillet for too long. Follow these tips and I guarantee you’ll have a delicious stir-fry that rivals any takeout order.
FAQ
As we near the end of this article, I bet you have a few questions running through your mind about Campbell’s Creamy Chicken Stir Fry Recipe. Don’t worry; you are not alone. In this section, I will answer some of the frequently asked questions to ensure that you have all the information you need to make this delicious stir fry recipe. Let’s dive in!
What can I use instead of chicken broth stir fry?
When you find yourself without chicken broth in your pantry, but still want to add a touch of savory taste to your dish, you can use a simple substitute. For every cup of chicken broth needed, consider combining 1 tablespoon of salted butter with 1 cup of water. This easy replacement can provide some added flavor to your recipe, even when you’re running low on pantry staples.
What side dish goes with chicken stir fry?
In Asian cuisine, there are several popular dishes that are commonly served as appetizers or dim sum. These dishes include spring rolls, steamed dumplings, prawn toast, and the like. Additionally, there are some main course dishes like egg fried rice, sesame noodles, and hot and sour soup that are equally popular. Finally, dishes like fried eggs and crusty bread are also commonly consumed. In this article, we will be focusing on how to prepare delicious and flavourful spring rolls.
What can I add to stir fry?
When it comes to stir-frying, there are a variety of vegetable options that work really well. For instance, bell peppers, zucchini, carrots, broccoli, onions (both yellow and white), green onions, pea pods, cabbage, spinach, asparagus, mushrooms, and leafy Asian greens like bok choy and yu choy are all great choices. If you’re in a rush, you can even use a 16-ounce bag of frozen stir-fry vegetables. Just toss them in the pan and you’re good to go!
Bottom Line
In conclusion, the Campbell’s Creamy Chicken Stir Fry recipe is a must-try for those who love creamy and delicious food. With tender-crisp vegetables, juicy chicken strips, and a rich and thick stock made with Campbell’s soup, this stir fry is sure to please your taste buds.
Not only is this recipe easy to make, but it’s also versatile. You can serve it with cooked rice, egg noodles or even Spring rolls. Plus, you can substitute some ingredients or vary it according to your preferences to create new and exciting dishes using the same base recipe.
Lastly, if you’re short on time, you can make this dish ahead of time and store it in the fridge or freezer for later use. It’s perfect for busy weeknights or even as a meal prep idea.
Overall, the Campbell’s Creamy Chicken Stir Fry recipe is one of the best stir fry recipes out there. With its creamy and tender chicken breast strips and vegetables mixed with a rich and thick stock made with Campbell soup, this delicious stir fry will surely satisfy your cravings while leaving you wanting more.
Campbell’s Creamy Chicken Stir Fry Recipe
Ingredients
- 1 lb boneless skinless chicken breast, cut in bite size pieces
- 3 cups fresh stir fry vegetables (like broccoli, carrots, red peppers, mushrooms, snowpeas, etc.) or 3 cups frozen stir fry vegetables (like broccoli, carrots, red peppers, mushrooms, snowpeas, etc.)
- 1 (10 1/2 ounce) can condensed cream of mushroom soup (or golden mushroom soup)
- 1/4 cup water
- 1 tablespoon soy sauce
- 4 cups cooked rice
- 1/2 teaspoon sambal oelek (optional)
Instructions
- Spray skillet with cooking spray (or use 1 tbsp oil) and heat over medium-high heat 1 minute.
- Stir-fry chicken in 2 batches until browned.
- Remove from pan and set chicken aside.
- Remove pan from heat.
- Spray with cooking spray (or add more oil).
- Add vegetables and stir-fry over medium heat until tender crisp.
- Add soup, water and soy sauce.
- Heat to a boil.
- Return chicken to pan and heat through.
- Serve over hot rice.
Your Own Notes
Nutrition
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Chloe
Chloe is passionate about creating unique dishes that draw on the flavors of her favorite cultures. She loves experimenting with new ingredients and pushing the boundaries of traditional recipes. Her enthusiasm for cooking is infectious, and she is always eager to share her creations with friends and family.