Melt-In-Your-Mouth Butterscotch Crumb Apple Pie
The aroma of freshly baked apple pie is irresistible. There’s something about the sweet and tart flavors of apples mixed with warm cinnamon that makes our taste buds dance with joy. But what if I told you that there’s a way to take this classic dessert to the next level? Enter the butterscotch crumb apple pie, a dessert that will leave you craving for more.
This recipe is perfect for those who want to impress their friends and family with a homemade dessert without spending hours in the kitchen. The crumb topping adds a delicious texture to the dessert, while butterscotch takes it to new heights with its rich flavor.
Not only does this pie taste heavenly, but it also looks beautiful. The golden brown crumb topping and the perfectly golden crust create an Instagram-worthy photo opportunity. Plus, it’s versatile enough to be served at any time of the year – whether it’s Thanksgiving or a summer barbecue.
So if you’re ready to level up your apple pie game, this recipe is for you. Grab your apron, preheat your oven, and let’s get baking!
Why You’ll Love This Recipe
Are you craving a warm, cozy, and delicious dessert that will fill your house with the enticing aroma of baked apples? If the answer is yes, then this Butterscotch Crumb Apple Pie recipe is for you!
Imagine taking a crisp bite into a juicy, tart apple that has been perfectly mixed with just the right amount of cinnamon and sugar. Now, envision that same apple filling nestled in a flaky, golden-brown crust that has been topped with rich butterscotch crumb. The result is an irresistible dessert that is perfect for any occasion.
This recipe takes the classic apple pie to another level by adding a decadent twist with homemade butterscotch crumb. The sweetness of brown sugar and butterscotch chips combined with the warm spices of cinnamon and all-purpose flour create an explosion of flavors in every bite.
But wait! This recipe isn’t just delicious – it’s also incredibly versatile. You can serve it after dinner as a comforting dessert or even as a breakfast treat with a dollop of ice cream on top. It’s perfect to share with friends and family, too. Imagine bringing out a piping hot Butterscotch Crumb Apple Pie with some whipped cream on top – it’ll be the highlight of any gathering.
Don’t be intimidated if you’re not much of a baker. Erin Mcdowell’s step-by-step instructions are easy to follow and will guide you through each stage of the recipe perfectly. You don’t need a lot of baking experience to make this recipe – just some basic ingredients like flour, butter, sugar, lemon juice, and tart cooking apples.
In short, this Butterscotch Crumb Apple Pie recipe is everything you could ever want in a dessert – sweet, comforting, deliciously spiced, and easy to make. Trust us – once you try it, you’ll wonder how you’ve lived without it all these years!
Here are the ingredients that will make your butterscotch crumb apple pie successful:
For the Pie Crust:
- 2 cups (240g) all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup (227g) unsalted butter, chilled and cubed
- 1/4 cup (60ml) ice water
For the Filling:
- 4 tart cooking apples, thinly sliced
- Juice of 1 lemon
- 1/2 cup (100g) granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
For the Butterscotch Crumb Topping:
- 3/4 cup (169g) unsalted butter, melted
- 3/4 cup (150g) packed brown sugar
- 1 and 1/2 cups (188g) all-purpose flour
- 1 and a half teaspoons ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup made-from-scratch or store-bought butterscotch pudding
You can use store-bought pie crust which is available at any grocery stores. However, homemade butterscotch, walnut or apple pie crust adds more flavour to it. Get creative with different pie crust variations to elevate this dessert.
The Recipe How-To
Preheat the oven to 375 degrees. Peel and thinly slice 4 to 6 tart cooking apples (approximately 2-3 pounds) into a large bowl. I like to use a mix of Granny Smith, Honeycrisp, and Braeburn apples for a perfect balance of tart and sweet flavors. Once sliced, toss the apples with 2 tablespoons of lemon juice, making sure they are well-coated, and set them aside.
[### Preparing the Crumb Topping ###]
In a small bowl, combine 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, 1/2 cup butterscotch chips, 1/4 teaspoon salt, 1/4 teaspoon cinnamon, and 1/4 cup unsalted butter. Using your fingers, mix together until you have a crumbly texture.
[### Making the Filling ###]
In a separate large bowl, toss the apples with 3/4 cup flour, 1 cup packed brown sugar, and 1 teaspoon cinnamon. Make sure the fruit is well-coated before transferring it to a deep dish pie crust. Spread the crumb topping evenly over the apple filling.
[### Baking in the Oven ###]
Bake at 375 degrees for approximately 45-50 minutes or until the topping is golden brown and the filling is bubbly. You can check by inserting a toothpick into the center of the pie, it should come out clean when it’s ready.
[### Serving Tips ###]
Serve your butterscotch crumb apple pie warm with a scoop of vanilla ice cream on top or pair it with a cup of coffee or hot tea. This pie has become one of my family’s favorites for holiday gatherings or potluck events. We just can’t get enough of its rich and buttery flavor.
Substitutions and Variations
Variations are the spice of life, especially when it comes to pie. Here are a few ideas for changing up this Butterscotch Crumb Apple Pie Recipe:
– Gluten-free crust: Swap out the all-purpose flour for a gluten-free flour blend. You can also use a pre-made gluten-free crust.
– Different fruits: Sometimes you want to mix it up with different fruits. Try pears or peaches instead of apples. You can even do a mixed fruit pie.
– Nutty crumble: Add some chopped walnuts or pecans to your crumb topping for a bit of extra crunch.
– Butterscotch pudding filling: Instead of the butterscotch crumb mixture, try making a butterscotch pudding filling, then topping it with whipped cream.
– Apple crisp: If you’re not into pie crust, skip it altogether and make an apple crisp instead. Just toss sliced apples with some sugar, cinnamon, and flour, then top with a crumbly mixture made from oats, butter, flour, and brown sugar.
– Homemade butterscotch sauce: Make your own butterscotch sauce to pour over each slice of pie. Melt butter and brown sugar in a saucepan, then add heavy cream and cook until thickened.
No matter which variation you choose, don’t forget to serve your Butterscotch Crumb Apple Pie warm with a scoop of vanilla ice cream on top.
Serving and Pairing
Now that you’ve created this tantalizing Butterscotch Crumb Apple Pie, it’s time to think about how to serve and pair it for maximum enjoyment.
First off, let’s talk toppings. While the pie is delicious enough on its own, a dollop of freshly whipped cream or a scoop of vanilla ice cream will add an extra layer of richness to your dessert.
As for pairings, a warm mug of spiced cider or a strong cup of coffee will complement the sweet and nutty flavors of the butterscotch crumb perfectly. You could even try pairing your pie with a glass of dessert wine such as Muscat or Sauternes.
If you’re serving the pie as part of a larger meal, consider pairing it with other fall-inspired dishes like roasted root vegetables or hearty stews. The savory notes in these dishes will help balance out the sweetness of the pie.
Lastly, if you want to elevate your presentation, try garnishing with a few thinly sliced apple pieces or a sprinkle of cinnamon sugar. Your guests will be impressed not only by the taste but also by the beautiful presentation.
Whether enjoyed alone or as part of a larger spread, this Butterscotch Crumb Apple Pie is sure to satisfy any sweet tooth and impress anyone who tastes it.
Make-Ahead, Storing and Reheating
As a chef, I know that sometimes it can be difficult to find enough time to cook everything at once. Fortunately, with this Butterscotch Crumb Apple Pie Recipe, you can prepare some parts ahead of time and store the finished result for later.
If you want to make the filling ahead of time, you can easily freeze it in an airtight container for up to three months. Once you’re ready to use it, simply let it thaw in the refrigerator overnight and then pour it into your prepared pie shell.
If you’ve already made the entire butterscotch apple crumb pie and have leftovers or want to save some for later, you can easily store it in the fridge for up to four days. When reheating, place a slice on a baking sheet and cover it with aluminum foil. Heat in a preheated 325°F (163°C) oven for about 15 minutes or until warmed through.
Another option is to freeze any remaining pie slices. To do this, wrap each slice tightly in plastic wrap and then aluminum foil. Again, they will last in the freezer for up to three months. To reheat, preheat your oven to 375°F (190°C) and bake the slice on a baking sheet for 30-40 minutes or until heated through.
One thing to keep in mind is that the crumble topping may not be as crispy after freezing and reheating. If this happens, don’t worry! You can always add some ice cream or whipped cream on top to give your butterscotch crumb apple pie recipe a fresh and delicious finish.
Overall, whether you’re making this butterscotch apple pie recipe ahead of time or storing leftover slices for later, there are plenty of options available to ensure that every bite is full of flavor and satisfaction.
Chef Chloe’s Tips
To ensure that your Butterscotch Crumb Apple Pie is perfect, here are some tips that you should keep in mind.
Firstly, it is important to use tart cooking apples. They hold their shape better when baked and will not turn into mushy messes that can ruin the texture of your pie. Granny Smith and Honeycrisp apples are an excellent choice.
Secondly, when making the butterscotch crumb topping, make sure you press it firmly onto the apple filling. This will prevent it from falling off and creating a mess when serving.
When making the pie crust, use a combination of all-purpose flour and cold butter for best results. Cold ingredients help produce a flakier crust.
It is crucial to allow the pie to cool completely before slicing it. This will not only help the filling set but will also prevent it from oozing out once cut.
Lastly, serve this decadent dessert with a scoop of vanilla ice cream or a dollop of whipped cream. This will complement the spices and sweetness of the pie while adding a refreshing contrast to its texture.
In conclusion, this butterscotch crumb apple pie recipe is a must-try for all the dessert lovers out there. It’s easy to make, requires only a few ingredients and produces a mouth-watering result.
From the sweet tartness of the apples to the rich and creamy consistency of the butterscotch crumb topping, this pie is sure to satisfy your cravings. Plus, it’s versatile, allowing for substitutions and variations such as gluten-free options or adding walnuts for crunch.
Whether served with a scoop of vanilla ice cream or drizzled with warm butterscotch sauce, this pie is sure to impress anyone who takes a bite. So why not give it a try in your kitchen?
Follow these simple steps, experiment with different variations and enjoy a delicious homemade butterscotch crumb apple pie that will have your taste buds dancing with joy. Trust me, once you try this recipe, you’ll never look back!
Butterscotch Crumb Apple Pie Recipe
- 4 cups pared cored and sliced tart cooking apples
- 1 1/2 teaspoons lemon juice
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 1 (9 inch) unbaked pastry shells
- 6 ounces nestle toll house butterscotch chips
- 1/4 cup butter
- 3/4 cup flour
- 1/8 teaspoon salt
- whipped cream (optional) or ice cream (optional)
- Preheat oven to 375 degrees F.
- Mix together apples and lemon juice in a large bowl.
- In a small bowl, mix together sugar, flour, cinnamon, and salt; pour over apples, coating apples well.
- If using frozen pie shell, use deep-dish type, and bake on cookie sheet for 10 minutes to thaw.
- Pour apples into pie shell.
- Cover edges of pie crust with aluminum foil to prevent burning.
- Bake at 375 degrees F.
- for 20 minutes.
- In top of double boiler, stir together morsels and butter until they are melted; remove from heat.
- Stir in flour and salt; mix until mixture resembles coarse crumbs.
- Remove foil from pie crust; sprinkle topping over pie.
- Bake an additional 20-25 minutes or until crust is golden and pie is bubbly.
- Serve warm with whipped cream or ice cream.
Your Own Notes
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by Chef Chloe
Chloe is passionate about creating unique dishes that draw on the flavors of her favorite cultures. She loves experimenting with new ingredients and pushing the boundaries of traditional recipes. Her enthusiasm for cooking is infectious, and she is always eager to share her creations with friends and family.