Chicken is one of the most popular proteins around the world. In fact, it’s estimated that Americans consume about 84.3 pounds of chicken per person each year.
If you’re looking to up your chicken game, then you have to try this Broaster Chicken recipe! It’s the crispiest and juiciest chicken you’ll ever try. I promise you won’t be disappointed.
In this article, I’ll walk you through the step-by-step process for making this delicious dish. I’ll also provide some tips and tricks to ensure you get the perfect Broaster Chicken every time.
Why You’ll Love This Recipe
This recipe is based on the secret recipe from the Broaster Company, which has been producing some of the best chicken for over 60 years. This recipe will give you the genuine Broaster experience, with all the crunch and juiciness that makes their chicken so special.
The key to this recipe is in the marinating time and the exact ingredients used. We use a mix of black pepper powder, garlic powder, onion powder and vegetable oil to create the perfect, juicy marinade. Then, the chicken is pressure fried to create the crunchy, golden-brown coating.
While the marinating time and ingredients are important, the key to this recipe’s success is in the technique. It may take a few tries before you get it right, but the results are worth it. The most important part is to make sure you’ve heated the oil to the right temperature before you start frying.
You’ll love this recipe because it’s the closest you’ll get to the genuine Broaster experience. Plus, it’s simple to prepare and uses only a few ingredients. If you’re looking for the crispiest, juiciest broasted chicken recipe you’ll ever try, look no further. You’ll be sure to impress your family and friends with this delicious dish!
This delicious recipe will have you and your family in awe as you bite into each flavorful piece. But before you can get to that deliciousness, you’ll need to gather up the ingredients. Let’s take a look at the list!
To start, you’ll need to get your hands on a pressure fryer or a deep fryer. This is the key to achieving that crispy and juicy texture that makes broaster chicken so special. You’ll also need to have a few pieces of chicken on hand. Make sure to ask your butcher for cuts that are about two inches thick.
Next, you’ll need to make a special coating for your chicken. This is a simple mix of flour and other spices, which are sure to give your chicken that special flavor. Once your coating is ready, you’ll need to preheat your hot oil. If you’re using a pressure fryer, you’ll want to make sure the oil is at 350 degrees. If you’re using a deep fryer, then you’ll want the oil to reach 375 degrees.
Once your oil is hot, it’s time to start frying. Dip each piece of chicken in the flour mixture and then carefully place it in the hot oil. Be sure to turn each piece of chicken over to make sure it cooks evenly. Fry the chicken until it’s golden brown and the juices run clear.
This recipe is sure to give you the crispiest and juiciest broaster chicken you’ve ever had. It requires much less oil than traditional deep frying, which means you won’t have to worry about your chicken becoming greasy. So gather up the ingredients, and start cooking!
The Recipe How-To
Now that you know the ingredients you’ll need to make the crispiest, juiciest broast chicken, it’s time to get cooking! This recipe is so easy, you can make it in a pressure cooker or an instant pot. The first step is to take your whole chicken and place it in the pressure cooker or instant pot.
Next, sprinkle the purpose flour and canola oil over the chicken, making sure it’s evenly coated. This will help to give the chicken a nice and crispy outer layer when it cooks. Once your chicken is all set, you’ll want to set your pressure cooker or instant pot to the “pressure cook chicken” setting. Depending on the size of your chicken, your cook time will be about 15-20 minutes on a high pressure setting.
Once your chicken is finished cooking, it’s time to get the pieces of chicken ready to serve. To do this, you’ll want to remove the chicken from the cooker and cut it into small pieces. You can use a knife or kitchen scissors to do this. Once you’ve cut your chicken into pieces, it’s time to get it served up and onto the dinner table.
This recipe for crispiest, juiciest broast chicken is sure to be a hit with the whole family. Using a pressure cooker or instant pot to make the chicken helps to lock in all the flavors and keep the chicken juicy. And with the added flour and canola oil, you’ll get a golden-brown and delicious chicken that everyone will love.
So go ahead and give this recipe a try and you’ll be sure to make the perfect broast chicken every time.
Substitutions And Variations
When it comes to making the crispiest, juiciest Broaster chicken, the trick is in the marinade. But not everyone can get their hands on the Broaster Co marinated chicken, or the ingredients to make a similar marinade at home. That’s why having a few substitutions and variations on hand can be an absolute lifesaver in the kitchen.
Here are five ideas that you can use to make your Broaster chicken even better:
1. If you don’t have the Broaster Co marinated chicken, you can use plain chicken breast instead. Just marinate it in a mixture of lemon juice, garlic powder, and red chili powder for at least an hour before cooking.
2. To get a crispy and crunchy exterior, you can dip the chicken in a mixture of cold water and cornstarch before deep fat frying.
3. Use a large bowl to mix the marinade ingredients together and make sure the chicken is thoroughly coated.
4. Heat the oil to the correct temperature before adding the chicken. This will help to ensure that the chicken cooks evenly.
5. Lastly, add a pinch of salt and pepper to the marinade mixture for an extra kick of flavor.
By making a few simple swaps and substitutions, you can take your Broaster chicken from good to great.
Chef Chloe’s Tips
When I was first starting out, I had a hard time getting that extra crunchy outer layer. It turns out, the secret is to cook the chicken at a much higher temperature than most people would expect. I like to preheat my Dutch Oven to about 375 degrees before I add the coated chicken. This helps to get that perfect golden brown crust.
Another tip I like to use is to season the chicken with a secret blend of spices. This helps to enhance the flavor and gives the Pollo Broaster a real kick. I like to use a mix of Al Baik spices and Cajun seasoning. This combination really helps to bring out the deliciousness of the dish.
Finally, I always recommend deep frying the chicken for the best results. This ensures that the chicken is cooked through and the outer layer is nice and crispy. Be sure to keep an eye on the temperature and to adjust it if necessary.
Following these tips will help you to create the juiciest, crispiest Pollo Broaster you’ve ever tasted. Don’t forget to experiment with different spices and seasonings to find the perfect combination for your taste buds. With a little bit of practice and some help from Chef Chloe, you’ll be sure to impress your guests with this delicious meal.
Storing And Freezing Suggestions
Storing and freezing the perfect Pollo Broaster is essential for making sure you can enjoy it time and time again. The trick to preserving the crispiest, juiciest chicken is to take the proper steps when you’re storing it.
First, you’ll want to separate any excess oil from the chicken. This can be done by blotting the chicken with a paper towel, which will help to absorb any oil that may have come in contact with your Pollo Broaster. Then, wrap the chicken securely in tissue paper and place it in an airtight container.
Next, it’s important to make sure that the chicken is stored in the proper temperature. Refrigerate the chicken if you intend on eating it within the next two days, and freeze it if you plan on eating it later. When you’re ready to eat it, make sure to check the internal temperature of the chicken to ensure it has reached a safe level.
Finally, you’ll want to make sure you have all the ingredients on hand to recreate the perfect Pollo Broaster. This includes the secret blend of spices, peanut oil, and egg whites. When you’re ready to cook the chicken, make sure to coat it with a generous amount of cooking oil and pat the outer layer with a paper towel to remove any excess oil. Then, you’ll be ready to enjoy the crispiest, juiciest Pollo Broaster you’ve ever tasted.
Storing and freezing your Pollo Broaster can help you to enjoy the best chicken dish time and time again. By following the proper steps for storing and freezing, you can make sure that your Pollo Broaster is always crisp and juicy. This is a great way to show your family and friends that you care and that you are dedicated to serving them delicious meals.
Making the crispiest, juiciest broaster chicken is an art that requires skill, practice, and patience. But with the right combination of ingredients and techniques, you can create an appetizing dish that will have your friends and family asking for seconds.
This recipe is a great way to enjoy an old favorite in a new, delicious way. The combination of marinade, spices, and baking method give the chicken a unique and tasty flavor that will satisfy even the pickiest of palates.
With this recipe, you can enjoy a classic favorite that’s sure to please. It’s a great addition to any meal, and it’s sure to become a family favorite. With just a few simple steps, you can make a delicious, juicy, and crispy broaster chicken that will make any meal a success.
Broaster Chicken Recipe
- Pressure cooker or pressure fryer
- large mixing bowl
- paper towel
- instant pot
- dutch oven, or cast iron skillet
- 4-6 pieces of chicken breast, legs, or a whole chicken
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp red chili powder optional
- 1 tsp cajun seasoning optional
- 1/4 cup lemon juice
- 2 egg whites
- Cold water
- Canola or vegetable oil for deep-frying
- Marinate the chicken pieces in lemon juice, egg whites, and cold water for at least 1 hour or overnight in the refrigerator.
- Mix the flour, garlic powder, black pepper, red chili powder and cajun seasoning in a large mixing bowl.
- Heat oil in a pressure cooker or pressure fryer to 350-375°F.
- Dip the marinated chicken pieces in the flour mixture and shake off the excess.
- Place the coated chicken pieces in the hot oil and cook for 7-8 minutes or until the internal temperature reaches 165°F.
- Remove the chicken from the oil and place on paper towel to remove excess oil.
- This recipe can also be made with a deep fryer or a dutch oven with enough oil for deep-frying.
- The cooking time may vary depending on the size and cut of the chicken pieces.
- The pressure cooking process results in less oil absorption and fewer calories compared to regular fried chicken.
- Broaster Company is a well-known brand that produces special equipment and a secret blend of spices for making authentic broasted chicken.
- The recipe also similar to al baik, a famous fast food chain in Saudi Arabia.
- The marinating time and the coating ingredients are the main difference between broasted chicken and traditional fried chicken.
- The recipe can be improved by adding the garlic sauce or any other sauce you like