As the leaves begin to turn color and the air becomes crisp, it’s time to prepare for the approaching fall season. And what better way to do so than by whipping up a delicious batch of pumpkin bread? This bisquick pumpkin bread recipe is a classic option for satisfying your taste buds.
With just a few simple ingredients, including canned pumpkin and Bisquick baking mix, you can whip up a scrumptious loaf of pumpkin bread in no time. Not only does this recipe evoke cozy feelings that are perfect for this time of year, but it is also incredibly versatile. Whether you want to enjoy it with a cup of coffee in the morning or serve it as a dessert after dinner, this pumpkin bread is sure to delight.
And with the heartsmart Bisquick option available, you can indulge without overdoing it on the calories. So what are you waiting for? Grab those ingredients and get ready to bake up something truly special – bisquick pumpkin bread that will leave you wanting more!
Why You’ll Love This Recipe
Are you a pumpkin lover? Do you crave warm, spicy baked goods on cool autumn days? Then I have a recipe that will take your taste buds to the next level. Behold the Bisquick Pumpkin Bread Recipe! This recipe is easy to make, requires only a few ingredients, and results in a bread that is moist, flavorful, and utterly delicious.
What makes this pumpkin bread so special, you might ask? First of all, it’s made with canned pumpkin puree. Not only does pumpkin add a unique flavor profile to the bread, but it’s also full of beneficial nutrients such as vitamins A and C. Plus, using canned pumpkin means you don’t have to mess around with fresh pumpkin flesh, which can be messy and time-consuming.
Secondly, Bisquick baking mix is used in this recipe instead of flour. Bisquick is an all-in-one baking mix that contains flour, baking powder, salt and shortening. By using this mix instead of traditional flour, it ensures a perfectly soft and tender bread every time.
Thirdly, the spices used in this recipe are perfect for fall time. Cinnamon is added to give the bread its distinct spice flavor while sugar adds sweetness to the bread recipe.
Finally – this recipe is incredibly versatile. While raisins are added to enhance texture and flavor, they are not crucial for creating a delicious pumpkin bread result. You can add chocolate chips or nuts if you’re feeling adventurous or leave out any additions entirely.
In short – the Bisquick Pumpkin Bread Recipe will quickly become your go-to recipe for autumn baking season. It’s easy to whip up anytime during October or November for an afternoon coffee break or Sunday brunch with friends. The flavors evoke fall-time warmth and comfort in every bite – so what are you waiting for? Give this vintage recipe a try today!
Get your ingredients ready
Before starting, make sure you have all the ingredients at hand. Boldly gather 1 cup canned pumpkin, 3 eggs, and 1/2 cup vegetable oil. Don’t forget to tick off 3 cups Bisquick mix and 1 teaspoon ground cinnamon from your grocery list. Also, prepare the sugar and raisins that will give your bisquick pumpkin bread its sweet and tangy twist. You will need 2 1/4 cups of sugar and a cup of raisins on this recipe.
Keep in mind that substitutions can alter the accuracy or consistency of the recipe. So, stick to the suggested amount of each ingredient.
The Recipe How-To
Let’s get down to the nitty-gritty of the Bisquick Pumpkin Bread Recipe. This recipe makes enough to fill one 9-inch by 5-inch loaf pan, although you could easily double the recipe and make two loaves instead.
- 3 cups Bisquick
- 1 cup granulated sugar
- 1 (15 oz.) can canned pumpkin
- 3 eggs
- 1/2 cup vegetable oil
- 2 teaspoons ground cinnamon
- 1/4 cup raisins (optional)
- Preheat your oven to 350 degrees Fahrenheit.
- Combine the Bisquick mix, sugar, canned pumpkin, eggs, vegetable oil, ground cinnamon, and raisins in a large bowl.
- Mix until the ingredients are just combined.
- Pour the mixture into a greased 9-inch by 5-inch loaf pan.
- Bake for approximately 55-60 minutes, or until a toothpick comes out clean when inserted in the center of the bread.
- Remove from the oven and let it cool for at least 10 minutes before serving.
- You can substitute the raisins with other dried fruits such as cranberries or cherries.
- If you want a more indulgent version of this bread recipe, swap out the vegetable oil with melted butter and add a handful of chocolate chips to the batter.
- The Bisquick Heart Smart baking mix can also be used as a substitute for regular Bisquick mix.
Now that you have all of the details on how to make this easy pumpkin bread using bisquick baking mix even a novice baker can do it!
Substitutions and Variations
of the Bisquick Pumpkin Bread Recipe
Are you looking to switch things up a bit with your pumpkin bread recipe? Fear not, as there are plenty of substitutions and variations you can try to add some personal flare to your baking experience.
Firstly, you can replace the raisins with chocolate chips or even nuts if you prefer a crunch in your bread. If you don’t have any Bisquick on hand, use an alternative baking mix such as pancake mix or cake flour. You can also make this a vegan recipe by substituting eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water equals 1 egg). Use heartsmart Bisquick to make this pumpkin bread recipe even more health-conscious.
For those who want a spicy kick, add some pumpkin spice for that extra flavor profile. Additionally, you can try adding some banana puree for a hybrid pumpkin-banana bread experience or replacing the canned pumpkin with fresh pumpkin puree.
If you’re looking to incorporate some alcohol into your baking, try adding beer or whiskey into the mix! It’ll add that robustness that can help take your recipe from good to great.
And finally, if you’re baking for a crowd and need more than one pan’s worth of bread, simply double the ingredients for a larger batch.
The possibilities with this recipe are endless and can cater to any taste buds. So go ahead and experiment with different substitutions and variations and create your own unique take on this classic Bisquick Pumpkin Bread recipe.
Serving and Pairing
Once the Bisquick pumpkin bread is out of the oven and has cooled to room temperature, you’ll be yearning for a slice. The aroma of warm vanilla and cinnamon will suffuse your senses, and all you’ll want to do is spread a generous pat of butter and dig in. Trust me: It’s worth the wait.
This is a versatile pumpkin bread recipe that can be served at breakfast or brunch with a cup of coffee or tea, or as an afternoon snack when you need to satisfy your sweet cravings. You could also pair it with some spicy chai or cider, especially if you’re looking for a warming drink amid the chilly fall weather.
For an indulgent twist on this classic pumpkin bread recipe, I like to add a handful of plump raisins or chunks of chocolate chips scattered throughout the batter. It adds an extra layer of texture and flavor that will make you fall in love with it all over again.
If you’re feeling creative, try using leftover pumpkin pie filling to make this Bisquick pumpkin bread recipe. You could also substitute pumpkin spice pancake mix or cake mix that you already have on hand. Don’t hesitate to add your favorite nuts or dried fruits for a unique twist.
Finally, if there’s any left by morning (which I doubt), toast it lightly and serve with cream cheese, honey or jam. Or slice it thickly and turn it into French toast for an even more decadent meal. This Bisquick pumpkin bread recipe is perfect anytime, anywhere!
Make-Ahead, Storing and Reheating
As with most baked goods, bisquick pumpkin bread can be made ahead of time, stored, and reheated for later consumption. In fact, allowing the bread to cool completely prior to storage helps enhance its flavor and texture.
To store bisquick pumpkin bread, wrap it tightly with aluminum foil or plastic wrap and store it at room temperature for up to three days. For longer storage of up to a week, wrap the bread tightly in heavy-duty foil, place it in a resealable plastic bag, and store it in the freezer.
When reheating bisquick pumpkin bread, preheat your oven to 350 degrees Fahrenheit, remove the wrapping material or foil, and place the bread on an oven-safe dish or tray. Bake it for 5-10 minutes or until warmed through. Alternatively, you could use a toaster to warm individual slices if that is more convenient.
If you want to make the process even easier, you can microwave individual slices for 30 seconds to a minute for a quick and easy snack or breakfast. However, keep in mind that this method might result in softer bread compared to heating it in the oven.
It’s important not to overheat the bisquick pumpkin bread as it can quickly become dry and unenjoyable if cooked too much. It’s advisable to keep an eye on it during reheating until it reaches your desired temperature.
In summary, bisquick pumpkin bread is a versatile treat that can easily be made ahead of time and kept in storage for later consumption. With proper storage techniques and careful reheating practices, you can savor freshly baked goodness long after you’ve prepared it.
Tips for Perfect Results
Baking bread, especially a pumpkin bread is a delicate yet fulfilling process. To come up with the perfect Bisquick pumpkin bread, certain tips must be kept in mind. With some patience and practice, your baking skills will produce a scrumptious pumpkin bread that even your friends and family would envy. Here are some of my top tips for ensuring that every batch of Bisquick Pumpkin Bread comes out perfectly:
1. Measure the Ingredients Correctly
Using proper measuring containers when making bread is essential since sizing wrongly can dry the bread or make it fall flat. Use standard measuring cups and spoons to measure the ingredients required for your Bisquick pumpkin bread recipe.
2. Use HeartSmart Bisquick
HeartSmart Bisquick is a mix you can use to substitute the regular one. It’s lower in fat than the original Bisquick but offers similar results with any recipe such as this delicious pumpkin bread recipe.
3. Room Temperature Ingredients
When ingredients such as eggs are at room temperature, they mix better with other ingredients producing more uniform batter which bakes evenly. Take the eggs out of the refrigerator some minutes before their incorporation into the mix.
4. Don’t Overmix
Overmixing causes air to escape from dough, leading to flatter and denser bread. Work the dough lightly until well blended but don’t knead it; this will help maintain soft and fluffy results.
5. Add Texture Boosters
To make your pumpkin bread more interesting, consider adding texture boosters such as raisins, walnuts or chocolate chips to spice things up. Incorporate them carefully into the batter after mixing in other ingredients.
6. Grease Your Pan
Promptly greasing your pan with cooking spray or some butter is essential when making Bisquick pumpkin bread in one pan before adding your batter mixture.
7. Bake at The Right Temperature
Preheat oven while preparing all ingredients that need to be used and turn it to 350 degrees Fahrenheit when ready for baking for about an hour or until a toothpick comes out clean from poking through the center of the loaf.
Follow these tips carefully so that whenever you decide to make some pumpkin bread, it becomes everyone’s favorite!
As we dive into the FAQ section of this Bisquick pumpkin bread recipe article, I want to remind you to keep it simple and don’t overthink things. While baking can be a science, it’s also an art, so don’t hesitate to give yourself some creative liberties. Let’s address some of the most common questions and concerns that arise when making this delicious bread.
Why is my pumpkin bread rubbery?
When preparing the dough for pumpkin bread, it’s crucial to avoid overmixing it. Doing so can lead to an undesirable tough and rubbery texture after it’s baked. It’s important to handle the dough with care and mix it just enough to combine the ingredients.
Why does my pumpkin bread fall apart when I cut it?
There are various factors that can cause undesired outcomes when baking, including the use of excessive wet ingredients, leaving the batter to sit for an extended period, insufficient quantities of baking powder/soda, or inadequate baking time.
Why won’t my pumpkin bread cook in the middle?
Setting the oven temperature correctly is crucial for a successful baking experience. It’s important to note that oven thermometers may not always be accurate despite displaying the desired temperature. Sometimes, the temperature can vary up to 75° F in either direction. In the case of an oven running too hot, baked goods such as bread can brown on the outside while remaining undercooked inside.
Why is my pumpkin bread so dry?
Getting the right balance of ingredients is critical when making pumpkin bread. If you don’t include enough eggs, butter, oil, or other liquids, the bread will turn out dry. Likewise, adding excessive amounts of flour can also lead to dryness. This is because the extra flour soaks up any moisture in the dough, resulting in an unsatisfying end product.
: As a professional chef who has tried and tested countless recipes, I can confidently say that Bisquick pumpkin bread recipe is one of the best bread recipes out there. It is easy to make and calls for ingredients that are easily accessible in your kitchen pantry.
With its rich pumpkin flavor, warm cinnamon aroma, and an optional addition of raisins, this bread is perfect for any occasion. Whether served as breakfast, snack or even dessert, it is sure to hit the spot.
What’s more, the Bisquick baking mix used in this recipe ensures a fluffy and moist texture, leaving you with a perfectly cooked loaf every time. And if you’re looking for a heart-healthy option, you can always opt for Heartsmart Bisquick mix.
In conclusion, I highly recommend giving this easy pumpkin bread recipe a try. You won’t regret it! Serve it alongside a hot cup of coffee or tea and enjoy the comfort of fall flavors all year round!
Bisquick Pumpkin Bread Recipe
- 1/3 cup vegetable oil
- 1 cup canned pumpkin
- 3 eggs
- 2 1/2 cups Bisquick
- 1 1/4 cups sugar
- 2 teaspoons ground cinnamon
- 1/2 cup raisins
- Heat oven to 350 degrees.
- Generously grease bottom of 9×5 loaf pan.
- Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 minute.
- Stir in raisins.
- Bake until toothpick inserted in center comes out clean, 45 to 55 minutes.
- Cool 5 minutes.
- Run knife or metal spatula around sides of loaf to loosen; remove from pan.
- (If loaf sticks to pan, press gently on sides of loaf with knife or metal spatula.).
Your Own Notes
Recommended by Chef CHLOE
These recipes have been carefully chosen by me so you can be sure they are top-notch. Make sure to try them out and enjoy the delicious flavors that come with them. You won’t be disappointed!
Chloe is passionate about creating unique dishes that draw on the flavors of her favorite cultures. She loves experimenting with new ingredients and pushing the boundaries of traditional recipes. Her enthusiasm for cooking is infectious, and she is always eager to share her creations with friends and family.