Are you a fan of sweet treats with a twist? Look no further than these scrumptious Banana Flip Cookies. This recipe takes the classic cookie and puts a unique banana spin on it, creating a treat that is sure to satisfy anyone’s sweet tooth.
Not only are these cookies delicious, but they’re also incredibly easy to make. With just a few pantry staples and a little bit of mixing, you’ll have freshly baked cookies in less than half an hour. Plus, the use of a cake mix as the base ingredient makes this recipe even easier and more foolproof.
No matter if you’re a beginner baker or someone who loves trying new flavor combinations, these Banana Flip Cookies are perfect for you. Get ready to enjoy every soft, chewy bite, with that perfect hint of sweet banana flavor. Trust me; one batch won’t be enough.
Why You’ll Love This Recipe
If you’re looking for a cookie recipe that will knock your socks off, then look no further than these scrumptious banana flip cookies. They’re soft, chewy, and packed with banana flavor – in short, they’re the ultimate treat.
But what makes this recipe truly special is how easy it is to make. With just a few simple ingredients from your pantry (think cake mix, butter, and eggs), you can whip up a batch of these cookies in no time at all. And just wait until you taste them – they’re so delicious that you’ll be hooked after just one bite.
Trust me when I say that once you taste these banana flip cookies, you’ll fall in love with their irresistible texture and flavor. They’re perfect for any occasion – whether you need a quick dessert to serve at a family gathering or want to indulge in something sweet after a long day at work.
So why not give this recipe a try and see for yourself just how amazing these banana flip cookies are? You won’t be disappointed!
For the Cookie Dough:
- 1 (15.25-ounce) box Banana Cake Mix
- 2 Large Eggs
- ½ cup Soft Butter (or Margarine), Softened
- 1 teaspoon Vanilla Extract
For the Filling:
- 3 ounces Cream Cheese, softened
- 3 tablespoons Soft Butter (or Margarine), softened
- 1 ½ cups Powdered Sugar
- 1 teaspoon Vanilla Extract
- ⅓ cup Mashed Banana
For the Topping:
- Powdered Sugar for dusting
The ingredient list for these bananas flip cookies is quite simple and accessible. You will not need any complicated ingredients; all you need is a Betty Crocker cake mix, mashed bananas, eggs and softened butter or margarine. For the filling you’ll need cream cheese, powdered sugar, vanilla extract and some mashed banana to enhance that banana flavor. Lastly, to top it off we’ll use some more powdered sugar which give them an elegant and polished appearance. All of these ingredients play a fundamental role in making these cookies come together perfectly.
The Recipe How-To
Now that we have gathered our ingredients and preheated our oven to 350 degrees Fahrenheit, it’s time to dive into the recipe instructions. Put on your apron and let’s get started!
Mixing the Banana Flip Cookies Dough
In a large mixing bowl, cream together 1/2 cup of butter or margarine (softened) with 1/2 cup of light brown sugar until smooth. Then, add in one mashed up banana, 1 large egg, and 1 tsp of vanilla extract. Mix well.
Next, in a separate bowl, combine 2 cups of all-purpose flour, 1 tsp of baking soda, and 1 tsp of baking powder. Whisk these dry ingredients together.
Then, gradually mix the dry ingredients into the wet mixture until the dough is fully combined.
Adding the Filling
For the filling, mix together one 3.4-ounce package of banana pudding mix, 3/4 cup of water, and 1/2 cup of cream cheese (softened) in a separate bowl until fully combined.
To make banana flip cookies, use teaspoonfuls of dough to make small circles on a greased cookie sheet. Then take another teaspoonful of filling and place it on each cookie dough round. Finally, flatten each cookie dough ball slightly using another teaspoonful of cookie dough.
Bake for about 10-12 minutes or until golden brown. Let them cool on a wire rack for a couple of minutes before transferring them to cool completely.
If you’re looking for something different from these banana flip cookies, you can also try adding chocolate chips or nuts to your filling or dough mixture. Another option is swapping out the banana pudding mix with vanilla pudding mix for a more classic sugar cookie taste.
Now that you know how to make these delicious banana flip cookies, grab a glass of milk and enjoy!
Substitutions and Variations
Looking for some creative ways to take your banana flip cookies to the next level? Here are a few substitutions and variations that will give you the perfect twist on this classic recipe.
Firstly, if you want to switch out the traditional chocolate chips in this recipe, consider using white chocolate chips, peanut butter chips, or even butterscotch chips for a unique flavor profile. You could also add in some chopped nuts, like pecans or walnuts, for a delicious crunch!
If you’re looking for a healthy alternative, try substituting some of the all-purpose flour with whole wheat flour. Alternatively, you could use almond flour or oat flour to make gluten-free banana flip cookies.
For a more indulgent option, why not try adding a layer of cream cheese frosting or whipped cream between two cookies? This variation makes the perfect dessert tea snack and is sure to satisfy any sweet tooth.
Additionally, you can try incorporating different flavors into your cookies. For example, you could swap out some of the banana pudding mix in this recipe for vanilla or chocolate flavored pudding mix. A little cinnamon or nutmeg could add extra warmth and flavor.
Finally, feel free to experiment with different cake mix flavors – Betty Crocker sugar cookie mix works great too! With these variations and substitutions at your disposal, you are well on your way to creating your very own unique take on banana flips!
Serving and Pairing
Once your delicious Banana Flip Cookies are ready, it’s time to serve them and explore the best pairing options. The cookies can be served both warm or cold, depending on your preference. These cookies go perfectly with a hot cup of tea or coffee, making them an ideal treat for an afternoon snack. They also pair well with milk, whether it’s regular or almond milk.
For a creative twist on your cookie presentation, try serving Banana Flip Cookies with a scoop of vanilla ice cream on top! It makes for a decadent dessert that can please any sweet tooth. If you’re feeling adventurous, try making a sandwich out of two cookies with a layer of banana or chocolate spread in the middle.
If you’re serving these cookies for a party or gathering, consider pairing them with other bite-sized desserts like brownies or mini cupcakes to make sure there is something for everyone to enjoy. The Banana Flip Cookies are also perfect to include in lunchboxes as treats for school or work.
But don’t limit yourself to just desserts and sweets! Because Banana Flip Cookies have subtle and sweet flavors, they can be paired with many different snacks and foods. For instance, they make a great addition to a cheese board as the sweet and salty flavors balance each other out nicely. You could also serve them alongside fresh fruit like strawberries, blueberries and bananas for a healthy snack option.
Regardless of how you choose to serve these cookies, they’re sure to bring a smile to everyone’s face. Let your imagination run wild in finding new ways to enjoy this tasty treat!
Make-Ahead, Storing and Reheating
When it comes to storing banana flip cookies, there are a few things to keep in mind. These delicious treats can be made ahead and stored for later consumption. Once the cookies are cooled after baking, place them in an airtight container and store them at room temperature for up to five days. If you need to store them for longer periods, place them in the freezer for up to three months.
If you want to reheat banana flip cookies, there are a few options available. You can either microwave them, heat them in the oven or let them thaw at room temperature if frozen. If you choose to reheat them in an oven, preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius). Place the cookies on a baking sheet and heat them for about five minutes or until they’re heated through.
When making banana flip cookies ahead of time, keep in mind that the texture and flavor may change slightly. However, they will still be delicious and enjoyable even after being stored or reheated. So don’t hesitate to make a big batch of these delightful snacks for future use!
Tips for Perfect Results
When it comes to baking banana flip cookies, there are a few things you can do to ensure that you get perfect cookies every time. Here are some tips and tricks to help you make the best banana flip cookies:
1. Use ripe bananas: Ripe bananas are sweeter and have a stronger flavor, so they are better for baking. Make sure your bananas are very soft and mushy before mashing them up for your cookie dough.
2. Chill the dough: After mixing all the ingredients together, chill the dough in the fridge for at least an hour before baking. This will help the cookies keep their shape and prevent them from spreading too much.
3. Grease your cookie sheet: Make sure to grease your cookie sheet with non-stick cooking spray or butter so that your cookies don’t get stuck and break apart when being removed from the sheet.
4. Don’t overbake: It’s important not to overbake your banana flip cookies or they will become dry and tough. Bake them just until they start to turn golden brown.
5. Add mix-ins: Banana flip cookies are great on their own, but mix-ins like chocolate chips or walnuts can add extra texture and flavor. Add them in before chilling the dough.
6. Allow cookies to cool: Letting your banana flip cookies cool properly on a wire rack is essential as it will allow them to crisp up nicely without getting soggy underneath.
By following these simple tips, you’ll be able to make perfect banana flip cookies every time!
In conclusion, these banana flip cookies are a delicious and easy-to-make treat that you and your loved ones will absolutely enjoy. With the combination of the soft and chewy cookie mix, cream cheese filling, and sweet banana flavor, these cookies are guaranteed to satisfy anyone’s sweet tooth.
So why not break out the mixing bowl and give these cookies a try? You can easily make substitutions and variations to cater to your taste preferences or dietary restrictions. And whether you’re looking for a snack to satisfy your cravings or want to impress guests at your next gathering, these banana flip cookies will surely do the trick.
Don’t forget to follow the tips and recommendations shared in this article to ensure perfect results every time. From preheating your oven correctly to using fresh ingredients, these small but important details can make all the difference in creating the perfect batch of cookies.
In short, I highly recommend trying out this recipe for banana flip cookies – it’s sure to become a favorite in no time. So get baking and enjoy the delicious goodness of homemade banana-flavored treats.
Banana Flip Cookies (Cookie Mix) Recipe
- 1/3 cup mashed ripe banana
- 1/3 cup butter or 1/3 cup margarine, softened
- 2 ounces cream cheese, softened (1/4 cup)
- 1 teaspoon vanilla
- 1 egg
- 1 (17 1/2 ounce) envelope betty crocker sugar cookie mix
- 2 tablespoons all-purpose flour
- 3 cups powdered sugar
- 1/2 cup butter or 1/2 cup margarine, softened
- 1/3 cup yoplait thick and creamy banana yogurt
- 1 tablespoon powdered sugar
- Heat oven to 375°F
- In large bowl, stir banana, 1/3 cup butter, the cream cheese, vanilla and egg until well blended.
- Add cookie mix and flour; stir until soft dough forms.
- With medium cookie scoop or by heaping tablespoonfuls, scoop dough 2 inches apart onto ungreased cookie sheets.
- Bake 7 to 9 minutes or until edges begin to brown.
- Cool 2 minutes; remove from cookie sheets to cooling rack.
- Cool completely, about 30 minutes.
- In large bowl, beat filling ingredients with electric mixer on low speed until blended.
- Beat on high speed about 2 minutes or until lightly and fluffy.
- To make each sandwich cookie, spread about 1 tablespoon filling on bottoms of 16 cookies.
- Top each with one of the remaining cookies; gently press cookies together.
- Sprinkle tops of sandwich cookies with powdered sugar.
- Store between sheets of waxed paper in tightly covered container in refrigerator.
Your Own Notes
Recommended by Chef CHLOE
These recipes have been carefully chosen by me so you can be sure they are top-notch. Make sure to try them out and enjoy the delicious flavors that come with them. You won’t be disappointed!
Chloe is passionate about creating unique dishes that draw on the flavors of her favorite cultures. She loves experimenting with new ingredients and pushing the boundaries of traditional recipes. Her enthusiasm for cooking is infectious, and she is always eager to share her creations with friends and family.