Indulge in the Decadent Delight of an Amazing Coconut Pie

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Welcome, my dear food enthusiasts, to my kitchen where I share with you my love for cooking and baking. Today’s recipe is a true gem – the amazing coconut pie recipe that’s sure to satisfy your sweet tooth cravings in the most delightful way.

As a professional chef, I have received countless compliments on this recipe and it has never failed to impress even the pickiest of eaters. This dessert will exceed your expectations with its rich coconut flavor and creamy texture. Moreover, what makes this recipe stand out is how simple and easy it is to prepare, no matter your level of expertise in the kitchen.

So go ahead and indulge yourself in this heavenly slice of paradise by following along with me step-by-step as we create the most delicious coconut pie you’ve ever tasted. Let’s get started!

Why You’ll Love This Recipe

Amazing Coconut Pie
Amazing Coconut Pie

Attention all coconut lovers, have you ever wanted to experience coconut pie heaven in your own kitchen? Well, look no further for the most amazing coconut pie recipe that will have your taste buds dancing with joy! I have perfected this recipe with my expertise in baking, and I guarantee that it will not disappoint.

The delicious combination of flaked coconut, vanilla, and creamy goodness is what makes this recipe stand out from others. The texture is perfectly smooth yet crunchy, and the flavors meld together in a way that is simply irresistible.

Not only is this recipe a crowd-pleaser, but it’s also incredibly easy to make. With just a few simple ingredients including butter, eggs, biscuit mix, sugar, milk, and of course, coconut flakes, this recipe can be whipped up in no time. Even if you’re not an experienced baker, this recipe is foolproof and can be made by anyone.

One of the things that sets this amazing coconut pie apart is its versatility. It’s a dessert that can be enjoyed at any time of the day – for breakfast, as a snack or even as an after-dinner treat. The possibilities are endless! You’ll never get tired of making or eating this amazing coconut pie because there are so many different ways to enjoy it.

So why exactly will you love this recipe? It’s because it combines all the classic flavors of a traditional coconut pie with a modern twist that will leave you wanting more. Don’t take my word for it though – try it out yourself and prepare to indulge in a slice of heaven!

Ingredient List

A slice of paradise on a plate
A slice of paradise on a plate

Amazing Coconut Pie Recipe Ingredients:

For the crust:
– 1 1/2 cups biscuit mix
– 1/2 cup butter, melted
– 4 tablespoons cold margarine or butter

For the filling:
– 4 large eggs
– 2 cups of whole milk
– 3/4 cup white granulated sugar
– 1/2 cup flaked coconut
– 1 teaspoon pure vanilla extract or vanilla bean paste

Note: you can also use sweetened shredded coconut instead of flaked coconut

This recipe is versatile and can also be adapted to make an impossible coconut pie by using Bisquick instead of biscuit mix. Here are the ingredients for the impossible pie variation:

  • 1/2 cup Bisquick
  • 2 cups whole milk
  • 3/4 cup white granulated sugar
  • 4 eggs
  • 1/4 cup melted butter or margarine
  • 1 teaspoon pure vanilla extract or vanilla bean paste
  • 1/2 cup flaked coconut

Note: you can try variations using baking mixes or all-purpose flour.

The Recipe How-To

Close your eyes and taste the tropics
Close your eyes and taste the tropics

Now for the moment you’ve been waiting for: how to create this amazing coconut pie recipe that will have your family and friends begging for more. Follow these simple instructions and you’ll be on your way to a delectable dessert in no time.

Ingredients Needed:

  • 1/2 cup (1 stick) butter, melted
  • 2 cups milk
  • 1 cup biscuit mix
  • 4 eggs
  • 1/4 cup sugar
  • 1/2 cup flaked coconut
  • 1/2 teaspoon vanilla

Step One: Mix Your Ingredients

First, preheat your oven to 350°F. In a large bowl, combine the melted butter with the milk, biscuit mix, eggs, sugar, flaked coconut, and vanilla extract. Mix together with an electric mixer on low speed for about 3 minutes until everything is well combined.

Step Two: Pour Your Mixture

Next, pour the mixture into a greased 9-inch pie dish.

Step Three: Bake for Perfection

Bake for about 45 minutes or until the pie sets completely. You’ll know it’s done when the top is golden brown and there’s no more jiggling in the center of the pie.

Step Four: Cool and Serve

Let the amazing coconut pie cool for at least half an hour before serving. You can add some shredded coconut or whipped cream on top for an extra burst of flavor!

Congratulations! You’ve just created a mouth-watering coconut pie that your guests won’t soon forget. Enjoy!

Substitutions and Variations

This pie will have you dreaming of white sand beaches
This pie will have you dreaming of white sand beaches

As with any recipe, there are various substitution options and variations you can make to create your dream coconut pie. Here are a few suggestions to try:

– Baking Mix: If you don’t have biscuit mix or Bisquick in your pantry, you can substitute it with an all-purpose flour mixture or self-rising flour. Use a 1:1 ratio if using all-purpose flour, and add 1.5 teaspoons of baking powder and 1/4 teaspoon of salt per cup of flour if using self-rising flour.

– Butter: While we recommend using butter for its rich flavor, margarine can be used instead. Just keep in mind that margarine typically contains more water than butter, leading to a softer crust.

– Milk: If you’re lactose intolerant or looking for a dairy-free option, substitute the milk with soy milk or almond milk.

– Sweetened Coconut Flakes: If you prefer a less sweet pie, use unsweetened coconut flakes instead. You can add more sugar to the mix as needed.

– Add Nuts: Toasted almonds or pecans make a delicious addition to this coconut pie recipe. Fold in 1/2 cup of chopped nuts into the batter before baking.

– Add Chocolate Chips: For a chocolate twist on this classic recipe, top the pie with 1/2 cup of chocolate chips before baking. The melted chocolate will combine perfectly with the creamy coconut custard filling.

Remember that making substitutions and variations can affect the texture and taste of your pie. Don’t be afraid to experiment until you find your perfect combination of flavors!

Serving and Pairing

One bite will transport you to a coconut grove
One bite will transport you to a coconut grove

Now that your amazing coconut pie is ready to be served, it’s time to think about the types of foods and drinks that would complement its rich and creamy flavor.

Serving:

One of the best things about this pie is how versatile it is. It can be served as a dessert, a breakfast pastry or even as a mid-day snack. When serving as a dessert, you may want to add a dollop of whipped cream or vanilla ice cream on top. This will not only make your pie look more beautiful but will also add a contrasting texture that will make every bite even more satisfying.

Pairing:

For drink pairings, there are several options that would work harmoniously with this amazing coconut pie. A cup of hot coffee or tea would be perfect for breakfast or afternoon breaks. If you’re having this pie as a dessert following dinner, consider pairing it with a sweet white wine like Muscat or Riesling to balance out the richness of the dessert.

This amazing coconut pie recipe is so delicious and versatile, you can serve it any time of day with several sophisticated drink pairings to enhance the flavors even more.

Make-Ahead, Storing and Reheating

A coconut lover's dream come true
A coconut lover’s dream come true

Let me tell you something, my friend, this amazing coconut pie recipe can save you so much time in the kitchen! Making it ahead of time is super easy and convenient. You simply need to follow the recipe instructions and bake the pie until fully cooked. Once it’s done, let it cool to room temperature and then cover it with a plastic wrap or lid. Store it in your refrigerator for up to three days.

When you are ready to serve, you can reheat the pie in the oven at 350°F (180°C) for 10-15 minutes until it’s warmed through. Another option is to pop a slice of the cold pie into the microwave for about 30 seconds or until desired warmth.

If you have any leftovers, make sure to put them in an airtight container before putting them in the fridge. This way, your amazing coconut pie will stay fresh and delicious for an extra day or two. Trust me, you don’t want to waste any of this goodness!

One more thing – don’t forget to remove any plastic wrap or lid before reheating or serving. We don’t want any surprises when taking a bite of this savory dessert!

I hope these tips will help you enjoy your amazing coconut pie even more. Make-ahead, store and reheat like a pro!

Tips for Perfect Results

The perfect balance of sweet and nutty
The perfect balance of sweet and nutty

Now that you have all the necessary ingredients to make this amazing coconut pie, it’s time to focus on how to achieve the perfect results. Here are some tips that will help you create a delicious dessert that will leave everyone impressed.

Firstly, make sure to use fresh flaked coconut. Stale coconut can easily ruin the flavor and texture of the pie. You can always check for freshness by checking for any discoloration or signs of mold.

Secondly, using a high-quality vanilla extract can really enhance the overall taste of your coconut pie. Vanilla is not just a secondary ingredient; it plays a crucial role in binding all the flavors together.

Thirdly, melted butter is preferable when making this recipe as margarine may affect the flavor and texture adversely.

It is essential to mix your ingredients well before pouring them into the pie crust. Mixing on low speed for around three minutes should do the trick. Blending it too much can cause difficulty in baking, and not blending enough will result in an undercooked center.

Keep a close eye on your oven’s temperature while baking. Different ovens may heat differently, so it’s better to invest in an oven thermometer. Baking at 350 degrees Fahrenheit for approximately 50 minutes should yield perfect results.

Once done, remove your beautiful creation from the oven and let it cool down for some time. Cooling allows the custard filling to set properly and makes slicing easier.

Lastly, trying out different combinations of toppings or serving options with a scoop of vanilla ice cream or drizzling chocolate sauce over it can add some extra excitement and taste to your finished product.

By following these tips, you’ll surely be able to dish out an impossible coconut pie that your guests cannot resist!

Bottom Line

You’ve made it through the recipe and now you have a delicious coconut pie waiting to be enjoyed. The amazing flavors of coconut, butter, sugar, and vanilla come together to create an unforgettable dessert experience. I hope this recipe has inspired you to try something new and expand your culinary skills.

Although there are many ways to make a coconut pie, this particular recipe has been tested and perfected to give you the best possible results. From the perfect texture to the heavenly aroma, there’s no doubt that this pie is anything but amazing.

Whether you’re hosting a dinner party or cooking up a special treat for yourself, this coconut pie recipe is sure to impress. So go ahead and give it a try! You won’t regret it.

And if you’re feeling adventurous, don’t hesitate to add your own personal touch by experimenting with different ingredients or variations. Let your creativity take over and see where it leads you.

In conclusion, I hope this article has helped you discover the joy of making an amazing coconut pie. Remember to share your creation with friends and family, and savor every delicious bite!

Amazing Coconut Pie

Amazing Coconut Pie Recipe

A favorite recipe from the 1977 "Proven Baker’s Secrets to Bake Yourself Proud"–an insert from a magazine of that year. Very easy to make. Makes its own crust.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 40 mins
Course Dessert
Cuisine American
Servings 1 pie
Calories 2219.4 kcal

Ingredients
  

  • 2 cups milk
  • 3/4 cup sugar
  • 1/2 cup biscuit mix
  • 4 eggs (3 will work if they’re extra large)
  • 1/4 cup butter or 1/4 cup margarine
  • 1 1/2 teaspoons vanilla
  • 1 cup flaked coconut

Instructions
 

  • Combine all of the ingredients, except the coconut, together in a blender.
  • Cover and blend on low speed for 3 minutes.
  • Pour into a greased 9-inch pie pan.
  • Let stand about 5 minutes then sprinkle with coconut.
  • Bake at 350 degrees for 40 minutes.
  • Serve warm or cool.

Your Own Notes

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Nutrition

Serving: 1050gCalories: 2219.4kcalCarbohydrates: 248.2gProtein: 48.9gFat: 116.8gSaturated Fat: 69.9gCholesterol: 1037.5mgSodium: 1801.6mgFiber: 4.4gSugar: 191.3g
Keyword < 60 Mins, Beginner Cook, Coconut, Dessert, Easy, Fruit, Inexpensive, Nuts, Oven, Pie
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Chloe

Chloe is passionate about creating unique dishes that draw on the flavors of her favorite cultures. She loves experimenting with new ingredients and pushing the boundaries of traditional recipes. Her enthusiasm for cooking is infectious, and she is always eager to share her creations with friends and family.