Delicious Almond Swedish Brownies for a Sweet Tooth
When you think about brownies, chances are that fudgy and chocolatey treats come to mind. But today, we’re making a Swedish version of brownies that will completely change the way you see this classic dessert. These Almond Swedish Brownies are a perfect combination of nuttiness and sweetness, with a light and fluffy texture that will make your taste buds dance with joy.
What’s special about these brownies is their delicate balance of flavors. They’re made with almond flour that offers a subtle, nutty flavor and compliments the richness of white chocolate perfectly. For those with gluten sensitivities, you will also love how these brownies can be easily adapted to suit your needs while keeping all the amazing flavors intact.
These treats are perfect for any occasion – bake them for a cozy night in, bring them to a potluck, serve them as dessert at your next gathering or enjoy them as an indulgent treat all on your own. Trust me; these Almond Swedish Brownies are sure to become a staple in your recipe collection, and I can’t wait to show you how to make them!
Why You’ll Love This Recipe
If you’re a fan of brownies, but also crave something with a bit of unique flavor, then look no further than this almond Swedish brownies recipe. These brownies are a delightful twist on the classic dessert, loaded with almond flour and almond extract that will give you that irresistible nutty flavor.
One of the many reasons why you’ll love this recipe is because it’s incredibly easy to make. With just a few ingredients, you can create an indulgent sweet treat that will satisfy any sweet tooth. Plus, these brownies have a light and fluffy texture that makes them perfect for snacking or sharing with friends and family.
What’s more, the almond flour used in this recipe is not only delicious but also adds a healthy touch to your dessert. Unlike traditional all-purpose flour, almond flour is gluten-free and rich in protein, making these brownies a guilt-free pleasure for anyone with dietary restrictions.
Lastly, the combination of almond extract and white chocolate in this recipe creates an unforgettable flavor experience that sets these brownies apart from any ordinary chocolatey treat. Once you try them, there will be no going back to plain old brownies.
In summary, whether you’re looking for a new twist on an old favorite or simply want to add some healthy protein to your dessert repertoire while indulging in something sweet and satisfying, these almond Swedish brownies are sure to impress even the pickiest eaters.
Ingredient List
Ingredients for Almond Swedish Brownies Recipe:
The Almond Swedish Brownies Recipe requires a total of 13 ingredients that are listed below in the order they are used in the recipe. Make sure to gather all of them beforehand to ensure a smooth baking experience.
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
Wet Ingredients:
- 1 cup unsalted butter, melted and cooled
- 2 cups granulated sugar
- 4 eggs
- 1 teaspoon almond extract
- 1 cup almond flour
Add-ins:
- 1 cup white chocolate chips or chopped white chocolate
- ½ cup sliced almonds (optional)
Note that some recipes online call for almond paste, almond meal, and even saffron; however, these ingredients are not included in this recipe.
The Recipe How-To
Once you’ve gathered all the ingredients, it’s time to start baking these Almond Swedish Brownies. Below are the step-by-step instructions on how to make this delectable treat.
Step 1: Preheat the oven and prepare the brownie pan.
Preheat the oven to 350°F (175°C). Meanwhile, prepare the brownie pan by greasing it with butter or non-stick spray, then set it aside.
Step 2: Combine the dry ingredients.
In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ¼ teaspoon of kosher salt. Set aside.
Step 3: Melt the butter and sugar mixture.
Melt 1 cup of unsalted butter in a saucepan over low heat. Once melted, add in 1 cup of granulated sugar, stir and cook until fully combined. Remove from heat.
Step 4: Add in the eggs and almond extract.
Beat in 4 eggs, one at a time until combined followed by a tablespoon of almond extract.
Step 5: Incorporate the dry ingredients into the mixture.
Mix in the dry ingredients into the wet mixture until smooth.
Step 6: Add almond flour and sliced almonds.
Add in 1 cup of almond flour and mix until well combined with a spatula or wooden spoon. Add in some sliced almonds for added texture.
Step 7: Bake until done to your liking.
Pour your prepared batter into the greased baking dish, smoothing out with a spatula if needed. Bake for approximately 30-35 minutes or until done to your preference.
Step 8: Cool and serve!
Once finished baking, allow cooling on a wire rack for a few minutes before slicing up into portions fit for satisfaction!!
These Almond Swedish Brownies will leave you feeling satisfied and content in no time, so get baking!
Substitutions and Variations
Sometimes, you may not have all the ingredients required for a recipe or want to mix things up and give a new twist to an old favorite. Here are some substitutions and variations you can try for this Almond Swedish Brownies Recipe:
– Gluten-Free: Simply substitute all-purpose flour with almond flour or a gluten-free flour blend of your choice. You can also add a teaspoon of xanthan gum to improve the texture.
– Vegan: Use vegan butter or margarine instead of regular butter, and replace eggs with flax eggs or applesauce for binding. You can also use almond milk instead of regular milk for added nuttiness.
– Chocolate Swirl: Melt some white or dark chocolate and swirl it into the brownie batter before baking. This adds an extra layer of richness and decadence to the brownies.
– Nut-Free: If you or someone in your household has a nut allergy, simply omit the almond extract and almond flour from the recipe. You can replace them with vanilla extract and more all-purpose flour for a classic brownie flavor.
– Saffron Blondies: If you want to try another Swedish-style dessert, make saffron blondies instead of brownies. Use the same ingredients as in the brownie recipe but omit cocoa powder and replace it with saffron strands soaked in boiling water. Add some sliced almonds on top for crunch.
These are just some ideas to get you started, but feel free to experiment with other substitutions and variations as well. The key is to make the recipe your own and have fun in the kitchen!
Serving and Pairing
When it comes to serving these Swedish almond brownies, I suggest slicing them into small, bite-sized squares. These little treats are perfect for snacking on throughout the day or serving as a dessert after a meal. They also make excellent finger food for parties and gatherings.
As for pairing, these almond brownies are best enjoyed with a cup of coffee or tea. The nutty flavor of the almonds in the brownie pairs wonderfully with the bitterness of coffee or the floral notes of tea. If you prefer something sweeter, try serving these brownies with a tall glass of cold milk.
For a fancier presentation, you could also top these almond brownies with a dollop of whipped cream or a sprinkle of powdered sugar. This will add an elegant touch to your dessert table and elevate these simple Swedish white brownies to a whole new level.
If you’re feeling adventurous, you could also experiment with different toppings and flavors. Try melting some white chocolate and drizzling it over the top of the sliced almonds for an extra indulgent treat. Or, add some berries on top for a fresh burst of flavor that complements the nuttiness of the almond flour in these brownies.
No matter how you choose to serve and pair your Swedish almond brownies, one thing is for sure: they will be a guaranteed hit with anyone who tries them.
Make-Ahead, Storing and Reheating
When it comes to make-ahead, storing, and rehearing these almond Swedish brownies, there are a few important things to keep in mind. First of all, if you need to make the brownies ahead of time, they store very well in the fridge for up to five days in an airtight container or ziplock bag. However, keep in mind that refrigerated brownies tend to become dry and lose their chewy texture.
When you’re ready to serve, there’s good news: these brownies are delicious both cold and warmed up. To reheat, preheat your oven to 325°F (160°C). Place the brownies on a baking sheet lined with parchment paper and heat up for 5-7 minutes until just warmed through. You can also microwave individual portions for 10-15 seconds until heated to your preference.
If you want to keep these brownies fresh for longer than five days or don’t plan on eating them right away, freezing them is certainly an option. Wrap each individual brownie tightly in plastic wrap or foil and then place in an airtight container or ziplock bag. Frozen brownies will stay fresh for up to three months.
Keep in mind, though, that once thawed, the texture might not be as perfect as when you first baked them. However, warming them up will certainly help!
Overall, these almond Swedish brownies are such a versatile treat that can be enjoyed fresh out of the oven, cold from the fridge, or even after being frozen and reheated!
Tips for Perfect Results
As a professional chef, I understand how little details can make a big difference in the final outcome of a recipe. So here are some tips to ensure that your almond Swedish brownies turn out perfectly every time!
Firstly, make sure to use room temperature eggs and butter. Cold eggs will not mix well with the sugar and flour and could result in a dense batter. Similarly, cold butter can cause your batter to crumble instead of mixing evenly.
Another key tip is to measure your ingredients accurately. Baking requires a certain amount of precision, so investing in some measuring cups and spoons can be beneficial. Too much or too little of an ingredient can alter the texture and taste of your brownies.
It’s also important to not overmix the batter, as this can cause it to lose its airiness and result in a denser, more cake-like texture. Mix until just combined for the best results.
Don’t skip sifting the dry ingredients before adding them into the wet mixture. Sifting removes any lumps and ensures even distribution throughout the batter.
Once the brownies are cooled, try slicing them with a plastic knife instead of a metal one. This will prevent the brownies from sticking to the blade and becoming misshapen or torn.
And just like with any other baked good, make sure that your oven is preheated to the correct temperature specified in the recipe before placing your brownies inside.
Remember these tips as you bake away on this delicious Swedish almond brownie recipe. Happy baking!
FAQ
As we reach the end of this recipe article, it’s important to keep in mind that sometimes unexpected questions can occur while making a dish. Here are a few of the most commonly asked questions regarding this Almond Swedish Brownies recipe.
What is the secret of a good brownie?
One of the key strategies to producing delicious brownies is to pay close attention to the ingredients that you choose. It’s critical to use only the finest quality chocolate and cocoa powder available. Additionally, when substitution is necessary, do so properly to ensure the integrity of the recipe. When mixing sugar and eggs, take care to whip them thoroughly to ensure a perfect texture. In addition, carefully sifting the dry ingredients is essential to the success of the recipe. Finally, avoid over- or under-baking your brownies by following baking times precisely. To achieve optimal flavor and texture, allow your brownies to cool properly before serving.
What are Katherine Hepburn brownies?
If you’re looking for a classic American dessert that you can make with everyday ingredients, then you should definitely try making Katharine Hepburn brownies. These brownies have a dark, rich, and intense chocolate flavor, and the chewy fudge texture makes them one of the most popular chocolate desserts out there. Lucky for us, the original recipe is easy to follow and has been around for a while.
Can I substitute almond milk for water in brownies?
Substituting almond milk for regular milk in a baking recipe can be done, but it’s important to be aware that it may alter both the texture and taste of your final product. Compared to regular milk, almond milk has a lower fat content, which can result in a less rich and creamy texture. Additionally, the taste can be slightly different due to the nutty flavor of the almond milk.
Why is my Brownie not chewy?
When it comes to achieving the perfect texture in brownies, the choice of ingredients plays a significant role. While a fudgy or cakey texture can be achieved using just butter, if you’re aiming for a chewy texture, it’s best to add some canola oil to the mix. This addition can also bring boxed mix brownies to mind. Another ingredient that is essential for chewy brownies is brown sugar. It helps in speeding up gluten formation, resulting in a chewier texture that is sure to please.
Bottom Line
So what are you waiting for? Get yourself in the kitchen and start baking these heavenly Almond Swedish Brownies! With its perfect blend of rich, chocolatey goodness and nutty almond flavor, this recipe is sure to satisfy your craving for something sweet and decadent. Not only is it easy to make, but it’s also highly customizable, making it perfect for any occasion. Whether you’re a seasoned baker or a beginner, this recipe will surely bring out the inner pastry chef in you.
With its versatile ingredients and simple steps, this beloved recipe is ideal for every baking enthusiast out there. Whether you favor gluten-free or regular flour, butter or margarine, or even almond milk instead of regular milk – this recipe can easily cater to your preferences. Plus, with the addition of sliced almonds on top, they look as good as they taste!
So make sure to bookmark this article and keep it close at hand for the next time you have a hankering for something sweet. And as always, happy baking!
Almond Swedish Brownies Recipe
Ingredients
- 4 large eggs
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 cup butter, melted
- 2 teaspoons almond extract
- 1/2 cup sliced almonds
Instructions
- Preheat oven to 350 degrees F. Grease 13x9x2-inch baking pan; set aside.
- With mixer, cream together eggs and sugar; add flour, baking powder, salt, melted butter and almond extract, beating until just mixed. Spread into prepared baking pan and sprinkle with the almonds.
- Bake for 30 minutes or until tested done and lightly browned. Cool and cut into bars.
Your Own Notes
Nutrition
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Chloe
Chloe is passionate about creating unique dishes that draw on the flavors of her favorite cultures. She loves experimenting with new ingredients and pushing the boundaries of traditional recipes. Her enthusiasm for cooking is infectious, and she is always eager to share her creations with friends and family.