Incredible Achari Chicken Recipe for Food Lovers!
Are you looking for a flavorful and aromatic chicken recipe to spice up your mealtime routine? Look no further than my Achari Chicken Recipe!
This mouth-watering dish hails from the North Indian region and is known for its bold, tangy flavor. The name “Achari” comes from the Hindi word “achaar,” meaning pickle, as the dish features pickling spices that give the chicken a unique and vibrant taste.
But don’t let the name fool you – this recipe is anything but sour. With a harmonious blend of spices such as cumin, coriander, and turmeric, as well as a touch of mango powder and green chilies for heat, this chicken curry is sure to delight your taste buds.
Whether you’re an experienced home cook or just starting out, my Achari Chicken Recipe is easy to follow and can be made on either the stove top or in an instant pot. And with boneless skinless chicken breasts and plain yogurt as ingredients, it’s a healthy and satisfying option for any day of the week.
So why not give it a try and transport yourself to the vibrant streets of India with every bite?
Why You’ll Love This Recipe
Give your taste buds a flavor explosion with this Achari Chicken recipe that everyone loves! The tantalizing spices used in this recipe make it stand out from other chicken recipes. If you’re looking for a curry that is both savory and tangy, then look no further than this Indian-inspired dish.
This flavorful chicken dish is all about the rich and robust spice blend called Achari Masala. Fenugreek seeds, fennel seeds, nigella seeds, mustard seeds, and mango powder give the Achari Masala its distinct aroma and bold taste. If you’re a fan of pickling spices, then you’ll love the piquant flavors of Achari Chicken!
One of the best things about this recipe is that it’s easy to prepare. You can make it in an Instant Pot or on a stove top with ingredients that are readily available in your pantry. With only a handful of steps it can be ready in less than 45 minutes—perfect for busy evenings when you want to get dinner on the table quickly.
Not only is this recipe easy to prepare but it’s also incredibly versatile. You can use skinless chicken breasts or boneless chicken pieces depending on your preference. Plus, the blend of spices can be adjusted to fit your taste preferences. Whether you prefer a bolder taste or more mild flavors, you can easily make adjustments.
The Achari Chicken is perfect for serving on its own or with naan bread or basmati rice for a complete meal. It pairs perfectly with crispy salads, so consider preparing a fresh salad to serve alongside it.
Overall, if you’re looking for an easy-to-prepare dish that offers bold and tangy flavors that are unique and memorable, then Achari Chicken Curry Recipe is the dish for you!
Before diving into the recipe itself, let’s gather all the necessary components. This traditional Indian curry is made with a mix of aromatic spices and protein-packed chicken breasts, effectively yielding a perfect weeknight dinner. Here are the ingredients for this Achari Chicken Curry Recipe:
Here’s What You’ll Need:
- Plain Yogurt: 1 cup
- Lime Juice: 2 tbsp
- Ginger-Garlic Paste: 1 tbsp
For Achari Spice Mix:
- Fenugreek Seeds: 2 tsp
- Fennel Seeds: 1 tsp
- Nigella Seeds: 1 tsp
- Mustard Seeds: 2 tsp
For The Curry:
- Skinless Chicken Breasts (cut into small pieces): 600g/21oz.
- Neutral Oil (any plant-based oil): 2 tbsp
- Onion (finely chopped): 1 Medium-Sized
- Tomatoes (chopped): 2 Medium-Sized
- Green Chilies (halved): 4-5
- Chili Powder: 1 tsp
- Turmeric Powder: ½ tsp
- Ground Coriander Seeds: 2 tsp
- Ground Cumin Seeds: 2 tsp
- Mango Powder (Amchoor): 1 tsp
- Salt and Freshly Ground Black Pepper to taste
- Water or Stock as required
Make sure you prepare all of these ingredients in advance so that you can cook the Achari Chicken Curry with ease. Once you have all your inventory sorted out, then move onto the next section, where we will delve into how exactly to make this delicious North Indian delicacy.
The Recipe How-To
Step 1: Marinate the Chicken
To make the achari chicken, start by marinating skinless chicken breasts in a mixture of plain yogurt, ginger garlic paste, green chilies, and a blend of spices. In a medium-sized mixing bowl, combine 1 cup of plain yogurt, 2 tbsp of ginger garlic paste, 2-3 chopped green chilies, and the following ground spices: 1 tsp of chili powder, 1 tsp of ground cumin, 1 tsp of ground coriander, ½ tsp of turmeric, 1 tsp of mango powder (amchur), and 1 tsp of fenugreek seeds.
Mix the marinade until well combined and add in approximately two pounds of cubed boneless chicken pieces. The longer you marinate the chicken (a minimum of one hour), the more tender and flavorful it will become. You can marinate the chicken for up to eight hours for best results.
Step 2: Cook the Achari Chicken
Once your chicken is thoroughly marinated, it’s time for cooking! You can make this recipe on an instant pot or on the stove top with a dutch oven or heavy-bottomed pan.
Heat up a neutral oil such as vegetable or canola oil in your instant pot or cooking vessel of choice. Toast some seeds including nigella, mustard, and fennel seeds. Once fragrant add chopped onions cook these until soft and golden brown. Add in your marinated chicken along with a tablespoon each of pickling spices like fennel seeds, mustard seeds, fenugreek seeds, and finally nigella seeds. Add diced fresh tomatoes or canned diced tomatoes. Fresh tomatoes work best in this recipe since they lend an acidic quality to the curry which compliments its overall tangy flavor. Sauté all ingredients together for about five minutes.
From there on out, i.e., simmer over medium-low heat until chicken pieces are cooked through about fifteen to eighteen minutes.
Serve and Enjoy
Garnish your Achari Chicken with chopped fresh cilantro leaves over steamed basmati rice or naan bread. Now your delicious bold tangy Achari chicken curry is ready to be served alongside mouth-watering pakoras or mango lassi.
This classic Indian dish is perfect for satisfying dinner cravings at home whether you are in any part of Pakistan such as Hyderabad or Karachi. And it’s not just Pakistani/Urdu/Hyderabadi families can enjoy! The recipe is easy to followand available on Masala TV in Hindi so that anyone can give it a try. Dive into the world of bold and spicy flavors with this delectable Achari Chicken Recipe!
Substitutions and Variations
If you’ve tried this recipe before and want to switch things up, there are a few substitutions and variations you can try to make this Achari Chicken Recipe your own.
First, you can experiment with the types of pickling spices that you use. While the traditional blend includes fenugreek seeds, fennel seeds, nigella seeds, and mustard seeds, you can customize the spice blend to your liking by adding or subtracting different spices. For example, you can add some caraway seeds for additional depth of flavor or use coriander seeds instead of fennel seeds for a milder taste.
You can also modify the heat level of this recipe by adjusting the amount of green chilies, chili powder, and red pepper flakes. If you prefer your food spicier, just increase the amount of these ingredients. Conversely, if you’re sensitive to heat or serving this dish to someone who is, consider reducing the amount or omitting it altogether.
Additionally, if you’re looking for a vegetarian option or want to switch out the protein source entirely, you can use paneer instead of Chicken or veggies like cauliflower as a substitute.
Lastly, if you don’t have all the ingredients on hand or just want to simplify things a bit you can try using ready-made Achari Masala Mix available in stores or online which will get most of the job done so that making Achari Chicken at home becomes even easier.
Play around with these substitutions and variations to make your own signature version of this Achari Chicken Recipe. Don’t be afraid to try different combinations until you find one that’s perfect for your palate!
Serving and Pairing
Achari chicken is a classic Indian curry that stands out for its bold flavors and tangy taste. When it comes to serving and pairing this mouthwatering dish, there are plenty of delicious options that can take it to the next level.
One great way to serve achari chicken is with steamed or fluffy basmati rice. The nutty flavor and light texture of the rice complement the complex spices in the curry, creating a perfect harmony on your taste buds. You can also try making some fresh naan bread to soak up all the rich sauce in the dish. The pillowy bread, lightly brushed with butter, will add a perfect touch of sweetness and richness to the meal.
If you’re looking for something on the lighter side, you can serve achari chicken with a crisp mixed salad. The fresh greens and veggies balance out the bold flavors of the dish, while adding some much-needed crunch and freshness to each bite.
For those who prefer a little heat, adding some sliced jalapenos or green chilies can take this dish to another level altogether. These spicy ingredients add a nice kick to the tangy chicken curry, making it even more irresistible.
When it comes to pairing, an ice-cold lager or pilsner can be an excellent choice. The lightness and effervescence of these beers cut through the richness of the curry, while complimenting its spicy character at the same time.
Overall, serving and pairing options for achari chicken are many and varied. Whether you go for rice, naan bread, or veggies with your curry – one thing is sure – this dish is guaranteed to be a crowd-pleaser for any occasion.
Make-Ahead, Storing and Reheating
One of the things I love most about this Achari Chicken recipe is its versatility. Not only is it delicious straight off the stove, but it’s also perfect for meal prepping and storing for later.
To make ahead, simply prepare the recipe as directed and store it in an airtight container in the fridge for up to three days. When you’re ready to eat, reheat it in the microwave or on the stovetop until hot.
If you’re planning on storing it for longer than three days, I would recommend freezing it instead. To do this, cool the chicken curry completely before transferring it to a freezer-safe container. Label and date the container, then freeze for up to three months. When you’re ready to enjoy it, thaw overnight in the fridge then reheat using your preferred method.
When reheating any leftovers or frozen portions, be sure to add a splash of water or broth to loosen up the sauce and prevent it from becoming too dry. You may also need to adjust the seasoning with a little extra salt or spices.
Overall, this Achari Chicken recipe is perfect for anyone looking for a quick and easy meal prep option that can be enjoyed now or later without sacrificing any taste or quality.
Tips for Perfect Results
Preparing a flavorful and delicious achari chicken curry is an art that requires technical knowledge and techniques. Here are some tips that will help you achieve the perfect achari chicken recipe with bold and tangy flavors.
1. Toast the Seeds Correctly
Toasting the seeds before crushing them can bring out the aromas, and make your dish even more flavorful. It enhances the flavors of your spices effortlessly in little to no time. For toasting your spices, use a dry skillet over medium heat to roast them individually until they become fragrant. Ground them in a mortar-pastel or coffee bean grinder for better texture.
2. Marinate Your Chicken Well
Marinating chicken well saves time, and it is the key to moist, tender, and juicy bites. Incorporate achari masala into whisked yogurt and coat the boneless chicken cut into bite-size pieces for at least two hours before cooking. This ensures that every piece of chicken is packed with flavor from each spice-infused segment.
3. Adjust Acidity Level to Taste
Adjusting the acidic level gives your recipe the perfect balance of sourness that complements spicy bites. For tangy flavor in your Achari chicken curry masala, add lemon juice or amchoor powder.
4. Cook Them Until They Are Fully done
Cook the marinated chicken on low heat until it’s fully cooked without overcooking it, this way every bite is succulent giving you the perfect earthy balanced taste of achari masala.
5. Experiment with Different Meat Cuts
Experimenting with different meat cuts can transform your recipe altogether while preserving its traditional characteristics. Add pickled meat or other meat cuts such as bone-in thighs or legs with skin on, for extra richness and piquancy to prepare Achari Murgh using an instant pot, stove-top, or grill.
By following these tips, you can elevate your Achari chicken curry recipe game while enjoying the process of cooking like a pro! So why wait? Unleash your creativity and experiment now!
In conclusion, the Achari Chicken Recipe is a must-try for anyone looking for a bold and tangy flavor experience. The use of pickling spices such as fenugreek seeds, mustard seeds, and fennel seeds elevate this North Indian curry to new levels of deliciousness. Plus, with its versatility and ability to make ahead and store easily, this recipe is perfect for busy weeknights or special occasions. And with so many variations and substitutions available, it’s easy to personalize this dish to your liking.
So why not give this recipe a try? Not only will you impress your guests with your culinary skills, but you’ll also get to enjoy a truly unique and flavorful chicken curry that’s sure to become a household favorite. So grab your ingredients and fire up that stove or instant pot- it’s time to make some Achari Chicken!
Achari Chicken Recipe
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 1/2 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1/4 teaspoon turmeric
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1 pinch ground black pepper
- 1 large tomatoes, diced
- 3 skinless chicken breasts, diced
- 4 tablespoons plain yogurt
- 3 -4 green chilies, split
- 1/4 teaspoon mango powder
- 1 pinch flaked sea salt
- 1 teaspoon mustard oil
- 1 -2 teaspoon fenugreek seeds
- Heat oil in a wok (or large non-stick pan) and gently saute onion until tender.
- Turn down the heat, add garlic and ginger and briefly saute, continually stirring.
- Add turmeric, chilli powder, ground cumin, coriander and pepper. Cook to toast.
- Then toss in tomato and briefly cook. Add chicken and cook.
- When chicken is almost ready, stir in yoghurt and briefly cook.
- Then add green chillies, mango powder, salt, mustard oil and fenugreek.
- Serve with steamed rice and your favourite Indian bread on the side.
Your Own Notes
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Chloe is passionate about creating unique dishes that draw on the flavors of her favorite cultures. She loves experimenting with new ingredients and pushing the boundaries of traditional recipes. Her enthusiasm for cooking is infectious, and she is always eager to share her creations with friends and family.