Get ready to sink your teeth into a heavenly dessert that requires just three ingredients and five minutes prep time! This dessert is perfect for those hot days where you need a cool, creamy treat. The recipe is for my scrumptious 3 Ingredient Ice Cream Sandwich Cake that tastes like it took hours to make but is actually one of the simplest desserts.
This recipe is perfect if you’re in a rush or have unexpected guests coming over. You only need ice cream sandwiches, whipped cream, and hot fudge or caramel sauce. It’s so simple anyone can make it! It’s perfect for anyone from the novice cook to the master chef. It’s a delicious cake that everyone will love. Plus, with no baking required, it’s ideal for those hot summer days when using an oven just sounds unbearable.
The best part about this cake is its versatility. The flavor combinations are endless! If mint chocolate chip ice cream is your favorite, why not use mint chocolate ice cream sandwiches? Love Oreos? Use Oreos as the bottom layer and substitute vanilla ice cream sandwiches for chocolate ones on top! Make it a birthday cake by adding some rainbow sprinkles on top! Trust me, you won’t be disappointed. This is what I call an easy crowd-pleasing dessert that’s perfect for any occasion! Let’s get started making this mouthwatering 3 Ingredient Ice Cream Sandwich Cake.
Why You’ll Love This Recipe
Listen up, foodies! If you’re looking for a simple and delicious dessert that’s sure to impress, then you need to try this 3 Ingredient Ice Cream Sandwich Cake recipe! Trust me, this recipe is the real deal. It’s the perfect combination of sweet ice cream sandwiches, creamy whipped topping, and luscious ice cream.
What’s not to love about just three ingredients? This recipe is quick and easy to make, which means you’ll have more time to enjoy it. Plus, the ingredient list includes ice cream sandwiches as the star of the show – who doesn’t love those?
Not only is it easy to make, but it’s also great for feeding a crowd. The large size of the cake makes it ideal for serving at birthday parties, picnics or even potlucks. People will be asking you for seconds (and maybe even for the recipe!)
But let’s talk about the best part – the taste! This cake is a game-changer in terms of flavor. The layers of ice cream sandwiches and ice cream are so smooth and creamy that they melt in your mouth. Add in some cool whip in between the layers, and you have yourself one heck of a dessert.
In conclusion, whether you’re a busy mom looking for a treat to make on short notice or someone with limited kitchen experience hoping to whip up something amazing, this 3 Ingredient Ice Cream Sandwich Cake recipe has got you covered. Simple yet incredibly satisfying, this cake will be a hit with everyone who tries it.
Ingredients for 3 Ingredient Ice Cream Sandwich Cake Recipe
- Ice cream sandwiches: 12 ice cream sandwiches will be needed for the cake. Make sure to get full-size ice cream sandwiches and not the minis.
- Whipped topping: Use a 8-ounce container of Cool Whip as the whipped topping.
- Ice cream layer: For the delicious ice cream layer, use 2 pints of your favorite ice cream flavor. You can opt for classics like vanilla or chocolate or try some fun flavors like mint chocolate chip or birthday cake.
Optional garnishes: Crushed Oreos, hot fudge, whipped cream, or whatever toppings you prefer can be used to add extra flavor and texture to your cake.
The Recipe How-To
Here are the simple steps to make this delicious 3 Ingredient Ice Cream Sandwich Cake:
Step 1: Layer Ice Cream Sandwiches
- First, you need to take a 9×13 inch dish and place 12 ice cream sandwiches at the bottom of the pan horizontally.
Step 2: Add a Layer of Whipped Cream
- Next, add a layer of whipped cream on top of the ice cream sandwiches. You can either use a store-bought whipped cream like Cool Whip, or whip your own heavy cream until stiff peaks form.
Step 3: Repeat Layers
- Then, repeat the layers with another layer of ice cream sandwiches and whipped cream until you have used all 12 ice cream sandwiches.
- Make sure to end with a layer of whipped cream on top.
Step 4: Freeze
- After layering, cover the cake with plastic wrap and freeze for at least 3 hours, or until firm.
Note: You can add any additional toppings like hot fudge, sprinkles, chopped fruits, or chopped nuts between the layers for extra flavor and texture.
Pro Tip: For variation in flavors, you can use any type of ice cream sandwich flavors such as mint chocolate chip, Oreo cookies or birthday cake flavor.
Caution: When removing from freezer let it sit for a few minutes before trying to slice.
Substitutions and Variations
As with any recipe, it’s possible to make substitutions and variations to suit your tastes and dietary needs. Here are a few ideas for customizing this 3 ingredient ice cream sandwich cake recipe:
– Flavors: While vanilla ice cream sandwiches work well in this recipe, you can experiment with different flavors of ice cream sandwiches, like mint chocolate or strawberry. You could also incorporate other flavors by adding toppings like hot fudge, caramel sauce, chopped nuts, or sprinkles.
– Cookies: Oreo ice cream sandwiches offer a delightful flavor twist in this cake. However, you could try using other types of cookies like chocolate chip or peanut butter cups for the crunchy layers in the cake.
– Whipped Cream: Instead of using Cool Whip, you can opt for homemade whipped cream. Simply beat heavy cream with sugar until stiff peaks form for a fresh and natural topping.
– Gluten-Free: If you have a gluten intolerance or allergy, there are now plenty of gluten-free ice cream sandwich options available at the grocery store that you can use to make this cake.
– Reduced Sugar: For those watching their sugar intake, try using a sugar-free pudding mix or frozen yogurt instead of traditional ice cream sandwiches. You could also substitute artificial sweeteners for the sugar in the whipped topping.
Overall, don’t be afraid to experiment with different variations and substitutions in this recipe. The versatility of this 3 ingredient ice cream sandwich cake makes it easy to customize to your preferences while still achieving a delicious dessert that’s perfect for any occasion.
Serving and Pairing
Serving this 3 Ingredient Ice Cream Sandwich Cake is simple and straightforward. Cut into squares or rectangles and serve chilled, right out of the refrigerator. The soft, creamy texture of the ice cream sandwiched between two cake layers makes this dessert a delectable treat that goes well with almost any meal of the day.
This cake has a great taste on its own, but you can take it to the next level by pairing it with other desserts. For example, serving it with a fruit salad or topping it with crushed berries can add a fruity flavor that can cool down the sweetness of the cake. You can also mix chopped nuts, caramel sauce or hot fudge as toppings for a crunchy or gooey twist.
This recipe is perfect for birthday celebrations or big family gatherings where everyone has a sweet tooth. Find your inspiration to create multiple variations using different ice cream flavors depending on your guests’ preferences; mint chocolate chip, vanilla, or even homemade ice cream could work just as well.
Just get creative and experiment with toppings if you’re feeling daring! A drizzle of chocolate syrup on top will satisfy any chocoholic, while crumbled Oreo cookies make for a more playful and eye-catching garnish.
Whether you’re having an end-of-the-day indulgence or aiming to impress your guests with a showstopping dessert, this ice cream sandwich cake can be transformed into an even more impressive treat by adding some extra touches here and there. Don’t limit yourself to plain flavors – anything goes when it comes down to creativity and imagination!
Make-Ahead, Storing and Reheating
Once you have prepared the cake, it is important to properly store it. This easy-to-make dessert can be made in advance and frozen for later consumption. Just wrap the cake tightly with plastic wrap and place it in the freezer. This will help to retain its freshness for up to two weeks.
When you are ready to serve your ice cream sandwich cake, remove it from the freezer and let it thaw slightly in the refrigerator for about 10 minutes before serving. You can also take individual portions out of the freezer as needed and thaw them on a plate at room temperature.
If you have any leftovers, don’t worry, you can store them in the freezer just like before. When you’re ready to eat again, simply defrost it overnight in the refrigerator before serving.
Alternatively, if you want to reheat this dish for a warm dessert option, then preheat your oven to 350°F (180°C). Remove the wrapping from your frozen ice cream sandwich cake and place it in a baking dish. Bake for approximately five minutes until warm or fully thawed. The ice cream filling will be softer but still delightful! Serve immediately with a dollop of whipped cream and any additional toppings of your choice.
Tips for Perfect Results
To ensure that your 3 Ingredient Ice Cream Sandwich Cake turns out perfectly every time, follow these tips:
Firstly, make sure to use a high-quality ice cream sandwich. The texture of the cake will depend largely on the quality of the ice cream sandwich used. So, choose an ice cream sandwich that is soft but not too melted.
Secondly, when layering the ice cream sandwiches and whipped cream mixtures, press down gently to avoid air gaps, especially in the bottom layer. This will help prevent the layers from sliding apart once you cut into your cake.
Thirdly, make sure to freeze the cake for at least 3 hours before serving. This will give it enough time to set and create that perfect cake texture.
Fourthly, if you’re planning a party or gathering and want to make this cake ahead of time, you can easily do so by storing it in an airtight container in the freezer for up to 1 week. Simply bring it out 30 minutes prior to serving to let it thaw slightly.
Fifthly, when serving, use a hot knife to cut through the layers smoothly. Dip your knife in some hot water for a few seconds and wipe it dry with a cloth before making each slice. This will help prevent the cake from crumbling and falling apart.
Lastly, feel free to experiment with different types of ice cream sandwiches and flavors of ice cream. Try mint chocolate chip ice cream with an Oreo cookie sandwich for a refreshing twist, or use birthday cake-flavored ice cream with vanilla wafers for a fun kids’ party snack. The possibilities are endless!
As we reach the end of this recipe article, I’d like to take some time to address some common questions about this 3 Ingredient Ice Cream Sandwich Cake Recipe. I understand that making this dessert may seem daunting, but with a few simple tips and tricks, it can turn out perfectly every time. So without further ado, let’s dive into the most frequently asked questions about this recipe.
How do they make ice cream cakes?
Let’s get started with layering our delicious cake! Begin by placing one layer of cake on a sheet tray. To kick things up a notch, we’re going to add a generous amount of creamy ice cream on top of the cake. Smooth it out so it covers the entire surface of the cake.
Once the ice cream is spread out evenly, we want to add a little crunch to the mix. Sprinkle our crunchy filling over the ice cream. Don’t be shy, make sure there’s a good amount all over the ice cream layer.
Next, add more ice cream on top of the crunchy bits. We want to cover our crunchy filling with a generous scoop of ice cream. Use a spatula to spread it out evenly.
We’re almost there! Add a second layer of ice cream on top of the previous one. Make sure you spread it out smooth and even. Then, place the second cake layer on top of the ice cream.
Now, let the cake freeze for a bit until it’s nice and set. Once it’s ready, take it out of the freezer and it’s time to add the finishing touches. Drizzle some topping over the cake to make it an irresistible treat.
What makes ice cream cake a cake?
Ice cream cake, whether made as a filling for a swiss roll or layer cake, is essentially a dessert that involves the combination of cake and ice cream. There is also a no-bake version that involves layering different ice cream flavors into a loaf pan.
What is in the middle of an ice cream sandwich?
A delectable treat that’s popular worldwide is the ice cream sandwich. This frozen dessert typically features a filling of ice cream situated between two cookies, biscuits, skins, or wafers. It’s worth noting that the exact composition of the ingredients varies depending on what part of the world you’re in. For instance, Ireland tends to use wafers, while North America leans towards chocolate cookies.
How do you cut ice cream for ice cream sandwiches?
First things first, grab that pint of ice cream and set it down on a cutting board. Using a sharp knife, carefully slice off the lid of the container as well as three evenly-sized slices of ice cream. Once you have your slices, take two cookies and sandwich the ice cream between them, getting rid of any packaging that may be in the way. Enjoy your sweet treat immediately or freeze for later snacking!
In conclusion, this 3 ingredient Ice Cream Sandwich Cake Recipe is the perfect dessert to satisfy any sweet tooth or craving for a cool treat. With its simplicity and easy-to-follow steps, anyone can make this delicious cake in no time.
Not only is this recipe convenient and budget-friendly, but it also offers versatility in its many substitutes and variations. Whether you want to try out different ice cream flavors or switch up the cookie layers, there are endless possibilities to make this cake your own.
What’s more, this dessert is fit for any occasion! Whether it’s a birthday celebration or a beach day with friends, this Ice Cream Sandwich Cake will be the life of the party.
Lastly, don’t forget about the added bonuses of making this cake ahead of time and storing leftovers for later. It’s a great option for busy schedules or last-minute events.
So go ahead and give this recipe a try. You won’t be disappointed with its creamy texture, decadent taste and ease of preparation. Your taste buds will thank you!
3 Ingredient Ice Cream Sandwich Cake Recipe
- 12 ice cream sandwiches, unwrapped
- 1 (6 1/2 ounce) can chocolate whipped cream
- 1 cup chopped Oreo cookies (or chopped Malted Milk Balls)
- Arrange 4 ice cream sandwiches long sides touching on a serving plate.
- Squirt an even layer of whipped cream over top.
- Scatter with 1/3 cup chopped Oreos or Malted Milk Balls.
- Repeat layers 2 times, garnishing top with a few larger chunks of Oreos or Malted Milk Balls.
- Freeze 6 hours or until firm.
- Slice to serve.
- May be frozen for up to a week.
Your Own Notes
Recommended by Chef CHLOE
These recipes have been carefully chosen by me so you can be sure they are top-notch. Make sure to try them out and enjoy the delicious flavors that come with them. You won’t be disappointed!
Chloe is passionate about creating unique dishes that draw on the flavors of her favorite cultures. She loves experimenting with new ingredients and pushing the boundaries of traditional recipes. Her enthusiasm for cooking is infectious, and she is always eager to share her creations with friends and family.