Serves 1
It’s #NationalMargaritaDay, and of course we are celebrating!
We like our margaritas ice cold with a spicy kick! Try our Jalapeño-Infused Grapefruit Margarita.
Whip up a marg with friends or for yo self to celebrate!
Hey, it’s 5 o’clock somewhere! Right?!
SALUD!
*Looking to give your margz an extra kick? Check out our recipes for fancy salt rims.
Jalapeño Infused Tequila*
1 750 ml bottle of tequila (silver or blanco)
2 jalapeños, halved and seeded
Margarita
1 oz fresh lime juice
1 tsp raw agave nectar
2 oz fresh squeezed grapefruit juice
1 1/2 oz Jalapeño-Infused Tequila*
Jalapeño-Infused Tequila
In a large jar, pour the bottle of tequila and add the jalapeño.
Seal the jar tightly.
Store at room temperature for at least 24 hours to infuse.
MARGARITA
In a cocktail shaker with ice add fresh lime juice, raw agave nectar, grapefruit juice and jalapeño-infused tequila.
Shake well.
garnish
In a small bowl, combine the Kosher salt and chili powder.
Mix well and place on a flat surface for using to rim the glass.
Notes + Serving Tips
Take the lime peel and rub the outside along half of the rim of one margarita glass.
Dip the margarita glass in the salt garnish to coat.
Pour in the shaken margarita.
Garnish with grapefruit round.
Pairs perfectly with Guac.
