Makes about 2 cups
On Thanksgiving everyone looks forward to the gravy because, well, it goes on everything!
Gravy can make or break your holiday dinner, and lucky for you we have the answer to all of your vegan gravy dreams.
The mix of flavors from rosemary, sweet onion, and soy sauce will complement all of your holiday dishes perfectly, just see for yourself!
INGREDIENTS
2 Tbsp canola oil
1 large yellow onion, roughly chopped
¼ cup nutritional yeast flakes
½ cup all-purpose flour
2 cups water
3 Tbsp soy sauce
1 garlic clove, minced
1 Tbsp fresh rosemary, chopped
sea salt, to taste
freshly ground pepper, to taste
METHOD
In a medium saucepan, heat olive oil over medium-high heat and sauté chopped onion until soft.
Add nutritional yeast and all-purpose flour, and whisk for about 2 minutes. The mixture will be dry.
Add water, soy sauce, minced garlic, and chopped fresh rosemary.
Continue to cook, whisking continuously, until mixture is very thick.
Transfer gravy to a blender and puree until smooth.
Season to taste.
NOTES + SERVING TIPS
Don’t forget to double the recipe for larger parties so there’s more goodness to go around!
