Makes 1 nine inch tart, serves 8
It’s Fall! That means Thanksgiving, and that means… pies!
Fresh from our favorite blog series “I didn’t know a nut could do that” is our recipe for, you guessed it! pie crust. But because we’re by CHLOE. we’re making it with almonds.
Your welcome in advance to all of your holiday dinner guests.
Need more almonds?? Click here for more fun recipes #IDKANCDT
Ingredients
2 cups almond meal (store bought)*
4 Tbsp pure maple syrup
1 Tbsp coconut oil
1/8 tsp sea salt
*or make your own by placing 2 cups of blanched almonds in a food processor until finely ground
Method
Preheat oven to 350°.
Grease a 9-inch tart pan.
Combine almond meal, pure maple syrup, coconut oil, and sea salt in a large bowl.
Mix until sand-like, and transfer to tart pan.
Press firmly into edges until crust is formed.
Bake for 10-15 minutes until a light golden brown color.
Add desired fruit and bake for another 10-15 minutes.
Notes + Serving Tips
Fill ’em up with fresh fruit, cream + serve!
