MAKES ABOUT 125 GOLDFISH
One fish, two fish, red fish, blue fish!!
We promise you will love these all-natural, home-made, vegan fishies!
Ideal for satisfying your snack tooth when traveling, your traveling companions (especially the kiddies) will thank you!
DISCLAIMER: You may find yourself eating these by the fistful. This is completely normal behavior and should not be cause for concern.
*Recipe + Photo: ChefChloe.com
INGREDIENTS
1 cup all-purpose flour, plus extra for work surface
2 Tbsp nutritional yeast
¼ tsp onion powder
1/8 tsp turmeric
1 tsp sea salt
½ tsp freshly ground pepper (optional, but recommended for adults)
5 Tbsp vegan margarine
3 Tbsp cold water
PREP
Preheat the oven to 375°.
In a food processor, combine flour, nutritional yeast, sea salt, onion powder, and turmeric and process until combined. Add vegan margarine and pulse about 15 times until crumbly. Add water and process until mixture just comes together.
METHOD
On a lightly floured work surface, roll out the dough until it is 1/8-inch thick. It will be easier to roll if you work with half of the dough at a time. Using a goldfish or another small cookie cutter, cut out and line the shapes on a baking sheet. If desired, carve a face, as pictured.
Bake for 12 to 15 minutes until golden and very lightly browned. Let cool and store at room temperature in a tightly sealed container or bag.
NOTES + SERVING TIPS
*You can purchase an adorable goldfish cookie cutter here.
Pro Tip: We used the prong of a fork for the eyeball and a toothpick for the smile to complete the fishy face.