Bonez
Finding all-natural vegan treats at your local pet store can sometimes be a challenge. Here at by CHLOE. we make sure that nobody gets left behind! Below is our easy, 100% all-natural vegan doggie bones, perfect for rewarding man (and woman’s!) best friend.
Be sure to check out Chef Chloe and her furry friend, Bowie on Yahoo! Food.
If you’re in NYC, you’re in even more luck! Even our furry friends can find something delicious and nutritious to munch on. We sell our treats by the bag, the perfect gift for any animal lover! For every bag sold, we donate a $1 to The Humane Society, the nation’s largest and most effective animal protection organization.
Brand it: get your own customized cookie cutter here!
INGREDIENTS
2 cups whole-wheat flour
1/2 cup water (plus extra as needed)
1/3 creamy peanut butter
1 Tbsp blackstrap molasses
2 cups vegan carob chips
*Photos: Mikey Pozarik
PREP
Preheat the oven to 300°F.
BONES
In a medium bowl, mix whole-wheat flour, water, creamy peanut butter, and blackstrap molasses with a spoon until thoroughly combined.
Add 1 or 2 more tablespoons of water so that the dough is moist and comes together.
BUILD
Put the dough on a floured surface and press with your hands until the dough is about 1/4 inch thick.
Using a 2-inch dog-bone cutter (like this one), cut out dog treats, and place them close together on a large baking sheet.
Bake treats for 20 minutes. Turn the oven off and leave in to harden for a few hours or overnight.
Decorate
When treats are dry and cooled, melt carob chips, in a double boiler or microwave.
Dip half of the dog bone into the melted carob and set on a rack to dry.
NOTES + SERVING TIPS
Store in a sealed container at room temperature for up to 2 weeks.
Pro Tip: If you do not own a cookie cutter, you can use a small cookie scoop and flatten the dough with the palm of your hand.